Bootlegger is freshly opened speakeasy-style bar in Richmond. we serve American style food think Ribs, Burgers, Philly cheese steak. We are in need to a Line Chef in our kitchen to work closely with the Head Chef and the ideal candidate will have a strong background in hospitality. OBJECTIVES OF ...
... food prep, plating, and expediting during busy periods. Quality Control: * Monitor the quality of ingredients and food items, reporting nay issues to management to ensure only the best quality is ...
Manage inventory, ordering, and food prep with efficiency and precision * Mentor and inspire junior staff, fostering a fun and energetic kitchen environment * Help innovate new dishes, keeping our ...
Oversee and participate in daily food prep and presentation * Support menu planning with creative ideas * Uphold food safety standards and ensure a clean kitchen environment * Mentor junior team ...
Chef De Partie * Pastry Chef De Partie * Chef De Partie with Butchery / Meat prep skill set ... Ensuring food quality, product... ZIPC1_UKCT
Chef De Partie with Butchery / Meat prep skill set Responsibilities as a Pastry Chef De Partie * Planning menus with Head Chef in line with seasonal produce * Set up and manage kitchen station and ...
Prep & Cook: Assist with food preparation and ensure that all ingredients are fresh, properly stored, and ready for cooking. * Work as a Team: Collaborate with your fellow chefs and kitchen staff to ...
The Chef de Partie will regularly lead meal prep and service when the Head Chef is focusing on ... Level 3 Food Hygiene and COSHH certificates (training can be provided if required). * Previous ...
Department The in-house Food and Beverage team are at the heart of our client, embodying and ... detailed prep list, and communicating re progress. Confident working on menu plans; open to ...
... specifications and prep sheets. • Ensure that kitchen set-up and clear-down procedures are ... food hygiene, working practices, cleanliness, fire, COSHH and HACCP. • Ensure minimum wastage ...
Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We are ...
Free meals on duty * 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels * Uniform provided and lau... ZIPC1_UKCT