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  • The Black Horse Great Missenden
    Sous Chef
    Sous Chef
    12 hours ago
    Full-time
    Great Missenden

    Job Type: Full-time Hours: 49 hours per week Salary: Negotiable, depending on experience Accommodation: Available if needed About Us: The Black Horse in Great Missenden is a welcoming, well-established pub known for quality food and a warm atmosphere. We are looking for a Sous Chef who has a genuine passion and love for cooking to lead our kitchen and help us continue delivering outstanding dishes to our guests. Responsibilities: • Oversee all daily kitchen operations, • Create and maintain seasonal menus, • Prepare and present dishes to a high standard, • Manage stock, ordering, and kitchen costs, • Ensure all health, safety, and hygiene standards are met, • Train, support, and lead kitchen staff What We’re Looking For: • Previous experience in a similar role (1 year preferred), • A chef who truly loves cooking and takes pride in their craft, • Strong leadership and communication skills, • Good organisational and time-management abilities, • Creativity and a drive for consistent quality Benefits: • Competitive, negotiable salary, • Accommodation provided if required, • Supportive team environment, • Opportunity to develop and showcase your culinary skills If you are a passionate chef looking to bring creativity and energy to a friendly local pub, we would love to hear from you. Apply today with your CV and a brief introduction

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  • The Inn On The Green
    Sous Chef
    Sous Chef
    1 month ago
    £16–£19 hourly
    Full-time
    Cookham Dean, Cookham

    We’re looking for a full-time chef to join our team at The Inn on the Green, Cookham Dean (SL6). We’re a family-run hotel with a busy restaurant, bar, and garden. Our food is fresh, seasonal, and we love giving our chefs the chance to bring ideas to the menu. What we offer: Competitive pay (negotiable based on experience) Fair rota with work–life balance in mind Supportive, friendly team – no big chain bureaucracy Meals on shift Opportunity to shape menus and specials Staff discounts & use of hotel facilities What we’re looking for: Experience in a professional kitchen (all levels considered – from experienced CDP upwards) Reliability and a passion for good food Ability to work in a small team and keep standards high Flexibility to cover evenings/weekends as part of the rota Location: Cookham Dean, Berkshire (parking available, close to Maidenhead & Marlow)

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