Key Responsibilities: Prepare, cook, and present a variety of Indian curry dishes using traditional spices & herbs Uphold quality standards in taste, texture, and appearance of food Assist in planning menus, ensuring variety and authenticity Monitor and maintain stock levels of spices, ingredients, and kitchen supplies Ensure compliance with food hygiene and safety standards Maintain cleanliness and organisation of the kitchen at all times
Securing funds through approaching businesses, local governments, trusts, and people. Coordinating and assisting with events such as sponsored or promotional events, house-to-house and public collections. Coordinating volunteers, as well as organizing their efforts. Attending charity events. Approaching potential donors and maintaining donor lists. Cooperate with other charity workers, support them if needed.