Grill Chef / Food handler . Kitchen assistant required for a busy restaurant, We have few restaurants and cafes around London , looking for experienced chefs Full time or part-time
Looking for an ambitious and creative Grill Chef with bags of potential to join us. We are a modern European Restaurant + Bar aiming to be the complete package in one venue with a focus on fine cuisine and cocktail bar. The main principles of each being flavours and fun. We're a year into the business and we're looking for people to help us take 2022 by storm. Get in touch if this sounds like you!
WHITE CITY - FULL TIME GRILL CHEF up to £16/H INCLUDING TRONC This is a unique opportunity for a talented Grill Chef de Partie to join our team at Open House. In your role you will be responsible to work in a specific section alongside other Chefs de Partie. Demonstrate excellent customer service which is of paramount importance to Open House. In order to succeed in this role, our ideal Grill Chef de Partie will be: - Truly passionate about the Hospitality Industry -Passionate about working with fresh season produce -Excellent at communicating at all levels - Experienced- with 6 months minimum experience as Grill Chef de Partie working in fast paced and busy restaurant As a young, growing company there is always room for career development. In fact, over 70% of our management and senior positions were filled internally through progression - a statistic we’re very proud of. Benefits: - Career progression - Free staff meals and soft drinks on shift - Free knock off drink after shift - Paid supplier trips and on-site training - In-house Chef Academy - Monthly incentives - Birthdays off after 1 years service - 50% off when dining up to 4 people and 25% thereafter up to 8 people at Open House London Venues - 50% off when dining up to 2 people and 25% thereafter up to 6 people at The Italian Greyhound and Pantechnicon If you're interested, apply now as we would love to hear from you.
If you’re a talented chef with a passion for learning and a desire to succeed, we may have just what you need – a future... not just a job. What do we look for in a GBK Grill Chef (apart from a love for burgers)? A passion for all things burgers, fries, milkshakes and a love of cooking & constructing mouth watering dishes Pride in achieving the highest levels of cleanliness and health & safety throughout the kitchen in a team and individually Ability to work well under pressure and take control when needed, including experience of working in a high volume, fast paced kitchen environment. Finally, the ability to have fun at work and not take life too seriously - We're too casual for that! What’s in it for you (the important bit!)? A chance to build a career in an exciting industry where no two days are ever the same and if you would love to further your career with us we'll take you as far as you want to go with our on the job, continuous training and career development opportunities within any of our brands. Benefits Bonus schemes for salaried and hourly paid staff alike 50% Discount off your total bill (food and drink) for you and 5 friends in all of our brands Discounted meals at work Boparan Boost - Exclusive access to discounts on 1000's of online lifestyle savings Wage Stream - Access a % of your wages ahead of pay day - sometimes life gets in the way! Apprenticeship Schemes opportunities Employee assistance programme GP helpline 24/7 Flexible working opportunities. We don't want you to miss out on anything important to you or your family... If it's important to you, it's important to us.
Experience charcoal grill chef required in a new Greek restaurant
Cut + Grind are looking for Grill Chefs to join our small team in our brand new Upper Street restaurant. We are a multi award winning burger restaurant serving great food and warm hospitality. Experience is preferred but not essential as full training is given for this role but personality and positive attitude are essential. We offer flexible shift patterns in a relaxed working environment, generous holiday allowance, and of course food and drink whilst on shift.
We are now looking for experienced Chefs to join the team Street Burger–Covent Garden. If your passion is hospitality, want to work in a best is class restaurant group while developing your career - Apply Now! Street Burger serves up the best burgers-It’s quick, it’s simple and most of all it’s delicious! About you! You pride yourself on running a section of the kitchen, preparing, cooking and presenting the most amazing burgers A real passion for hospitality, food and quality fresh ingredients. Taking responsibility for the dishes coming out of your section and ensuring consistent quality and presentation You are eager to learn and you always push yourself to develop as a Chef. You are keen to use your great cooking, organisation, time management skills, energy, confidence and passion for food to ensure the highest standards are achieved What’s in it for you! Competitive pay rate World-class training & development opportunities Work with and learn from extraordinary culinary talent in a diverse and energising restaurant environment Meals on duty and a fantastic 50% discount on food and drink in select UK restaurants
Forge, London Do you want to work in a lively, vibrant, and fun environment with like-minded people? Then this could be the career/role you are looking for. Our venues division encompasses a number of late-night bars and clubs including Popworld and Walkabout. We are part of Stonegate Group, the largest pub, club and bar operator in the UK so if you join us your career opportunities are endless. Forge, London is looking for a Deputy Manager to join our team to support and assist the General Manager in all aspects of the business including: P&L, people, standards, legal compliance, service and brand integrity. Forge has an exciting new menu and restaurant concept and we are looking for a Deputy Manager to come and help us deliver this, hitting the ground running and delivering fantastic results. If you love all things food and beverage, this could be an exciting role for you.
We are a brand new exciting Malaysian eatery in Queens Park looking to build on our ever growing family with a team that reflects our strong Malaysian values with great hospitality service. Just like the population of it’s people we embrace diversity and have a common goal to serve the community with great authentic Malaysian cuisine. We currently have one other site in Paddington and we are in need of amazing staff to join our teams. The ideal candidate will be a team player and have a natural love for Malaysian food! Our offer: • Up to £10.50 per hour • Paid Holidays • Team building adventures • Paid hourly • Paid every 2 weeks • Free meals on shift • Up to 30% off on all food and soft drinks at both restaurants (maximum 4 people) • Workplace pensions • Paid hourly • Amazing career prospects Apply for more in depth information
Demi Chef de Partie All Day Dining Kitchen The Langham, London; Europe’s first Grand Hotel and Forbes 5* rated property, is currently recruiting for a Demi Chef de Partie to join our talented team in our All Day Dining Kitchen. In this role, you will collaborate with the Head Chef to execute and improve on a diverse and delicious selection for Palm Court lounge, Artesian bar, In-Room Dining and Langham Club lounge. In the role of Demi Chef de Partie, your key focus will be to: work well in a team and be passionate about learning ensure that the highest standards are maintained at all times ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the Hotel follow closely the recipe specifications to ensure consistency of the food ensure all mise-en-place is set up accordingly Do you have? – previous similar experience, ideally within a 5* luxury hotel environment with outlet restaurants ability to work independently and unsupervised good interpersonal and communication skills ability to multi-task and work under pressure excellent attention to detail food safety training along with relevant culinary qualifications Apart from a competitive salary, we also offer an excellent range of colleague benefits; such as: 4 weeks holidays plus 8 bank holidays (which attract time off in lieu when worked) meals on duty uniform supplied and laundered or if non-uniform colleague, a complimentary valet service of work attire provided complimentary accommodation at other Langham Hotels discounted accommodation at The Langham, London discounts for you and your friends and family in our food and beverage outlets and on Spa treatments a subsidised taxi journey (£20) for any shift you are scheduled to work between 00:00 and 05:00hrs pension plan life insurance eye test vouchers cycle to work scheme season travelcard loan colleague recognition system - being recognised and rewarded for positive guest comments
The Landmark London We are located opposite Marylebone train and tube station and a short walk from Baker Street and Edgware Road Stations. We are always looking to continuously improve our business and ourselves and have access to tailored development plans, apprenticeships and world-class management development programmes. Competitive salary + service charge · 22.4 paid holiday increasing with service. · Free meals. · Pension with company contributions. · 50% discount in all our restaurants. · Additional discounts on hotel stays and Spa in all our hotels. · Season ticket loan. · Recommend a Friend incentive. · 24/7 online GP, mental health support and virtual wellbeing. · Bike to work scheme. · Uniforms provided and laundered complimentary. · Apprentice programmes. · Educational sponsorship for specialist subjects. · Opportunity to join our taskforces to contribute to the business focuses, community and environment. · Employee Assistance Programme. · Employee recognition schemes and Social Committee events including gala dinners and much more! All applicants must be legally eligible to work in the UK All advertised salaries are inclusive of basic salary and a non-contractual /discretionary service charge Required skills: Catering Service, Fine Dining Experience, Culinary Degree/Training, Knife Skills Competitive Salary
The Landmark London Do you want to join an energetic and fun team that works hard and plays hard? If so, we would like you to come and join us as a Sous Chef at The Landmark London. It is important to us that everyone in the team brings positive energy to support our happy and fun environment. We are always looking to continuously improve our business and ourselves and have access to tailored development plans, apprenticeships and world-class management development programmes. Some of the excellent benefits you will enjoy as a Sous Chef are: · Competitive salary · 28 paid holiday increasing with service. · Free meals. · Pension with company contributions. · 50% discount in all our restaurants. · Additional discounts on hotel stays and Spa in all our hotels. · Season ticket loan. · Recommend a Friend incentive. · 24/7 online GP, mental health support and virtual wellbeing. · Bike to work scheme. · Uniforms provided and laundered complimentary. · Apprentice programmes. · Educational sponsorship for specialist subjects. · Opportunity to join our taskforces to contribute to the business focuses, community and environment. · Employee Assistance Programme. · Employee recognition schemes and Social Committee events including gala dinners and much more! We are currently looking for a passionate Sous Chef, to join our Kitchen Department on a permanent basis, to join us in consistently delivering memorable moments and five star service to our guests and each other. All applicants must be legally eligible to work in the UK All advertised salaries are inclusive of basic salary and a non-contractual /discretionary service charge Required skills: Fast-Paced Experience, Fluent in English
The Langham, London; Europe’s first Grand Hotel and Forbes 5* rated property In the role of Guest Services Agent, your key focus will be to: - take In-Room Dining orders from all in house guests. - take restaurant bookings by using the Open Table system for our Palm Court and Roux at The Landau Restaurant - take and transfer any external calls that are coming in. - assist with handling of all emails that come to the hotel’s generic email address. - ensure all wake up calls are logged, handled speedily and to Langham Brand Standards. - log and process all guest requests (i.e. extra towels, engineering issues etc.) by use of a GEMs system - troubleshoot guest internet issues in person, utilising support help line when needed You will be based on property, working 5 shifts out of 7, each shift 8.5 hours long. Do you have? - excellent customer service skills and a real understanding of 5* luxury environment service requirements - excellent communication skills, in English language, both written and verbal - knowledge of a foreign language (advantageous) - immaculate personal presentation - a pro-active approach to guests and duties - great attention to detail - previous use of Micros, Open Table, GEMs or Opera systems is an advantage Apart from a competitive salary, we also offer an excellent range of colleague benefits; such as: - 4 weeks holidays plus 8 bank holidays (which attract time off in lieu when worked) - meals on duty - uniform supplied and laundered - complimentary accommodation at other Langham Hotels - discounted accommodation at The Langham, London - discounts for you and your friends and family in our food and beverage outlets and on Spa treatments - a subsidised taxi journey (£20) for any shift you are scheduled to work between 00:00 and 05:00hrs - pension plan - life insurance - eye test vouchers - cycle to work schemeseason travelcard loan - colleague recognition system
Restaurant Manager at The Ivy Collection is a role that rewards calm confidence and the ability to go the extra mile. As Restaurant Manager, you’ll need to bring the best out of your team in a fast-paced environment to give our guests the Ivy experience they’ve come to expect. That requires experience in overseeing and supporting a team of managers, as well as the entire front of house operation. In return, our Restaurant Manager will receive an industry-leading pay package and in-role support to ensure your wellbeing. You’ll also have incredible opportunity for career progression and the training to make sure you succeed, plus access to an impressive array of benefits. Our Restaurant Manager will enjoy these benefits: o Free food and drinks when working from our restaurant menus o Book your birthday off – guaranteed o Cycle to work scheme, giving you big savings and an interest-free loan of up to one thousand pounds towards a bike o The Hub, our one-stop online platform, keeps you up-to-date with information, news and online courses o Regular social activities organised through our social committee o An additional day’s holiday every year for the first five years o On every anniversary we celebrate by giving you a gift o We reward Refer a Friend – if you successfully refer someone you can earn a reward of up to two thousand pounds o Regular awards for exceptional performance o Discounts for all employees and up to three friends when dining in a hand-picked selection of our restaurants o Extra discounts for all our team on gym memberships, Shopping, Mobile phones, travel and much more… With a rich history and an enviable reputation, The Ivy Collection is a market leader in prestige restaurants. We have exciting future ahead of us as we continue to open our iconic restaurants across the UK and Ireland. Required skills: Fast-Paced Experience Salary discussed at venue
Urban Greens is the newest salad concept in London! We aim to reinvent what you think of a salad. We only use the freshest and tastiest ingredients to create the best salad in town! We're now looking for team players who are outgoing and have a positive spirit! The role includes: -Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials. -Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures , etc.
We are looking for talented Chef de Parties at Gordon Ramsay Restaurants Gordon Ramsay Restaurants is the restaurant business of acclaimed chef, restaurateur, and TV personality - Gordon Ramsay. It is one of the largest privately-owned restaurant groups in the UK and has 19 restaurants in London What you do: As a Chef de Partie, you pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes, taking responsibility for all dishes coming out from your section and ensuring consistent presentation You are confident in managing, training and passing on your knowledge to the more junior members of the team. You are eager to learn and you always push yourself to develop as a Chef You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food to ensure the highest standards are consistently achieved. What’s in it for you Great hourly rate with weekly pay Access to our world-class training & development opportunities Work with and learn from extraordinary culinary talent A fantastic 50% discount on food & drink in select restaurant Meals on duty
We are looking for wonderful wait staff, who can always put a smile on customers faces and wait staff who love working with fresh wholesome produce. At Granger & Co we are different here's what we give our fabulous wait staff: - Exceptional Monthly incentives - Training with our suppliers and our fantastic Training manager – offering both support and guidance - An extra day of holiday for every year of service after two years of working with the company - A real work-life balance – healthy minds & healthy hearts! - All meals are included when you are at work, which are fresh and wholesome - 50% staff discount for you to use within all five of our excellent restaurants Experienced wait staff are what we’re gunning for but we also value: - Natural talent – we want people-people - An inspiring waiter or waitress who raises the bar in customer service - A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our baristas and wanting to see them progress and succeed in our business. About Granger & Co. 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney
Looking for a great career opportunity in an ever-growing industry? Do you enjoy team spirit and working in a busy and fun environment in front of house or bar? Look no further than The Sterling bar. The Gherkin is recognised as one of the most distinctive skyscrapers in the City of London. On the ground floor of the Gherkin you will find The Sterling. A bar and restaurant that offers fantastic spaces for after work drinks, meetings, corporate events, wedding receptions, special occasions, work lunches and dinner or simple a bite to eat or drink with friends.If you’re hard working, ambitious and dedicated to the role and eager to learn we would love to hear from you.
Exciting opportunities have arisen for an enthusiastic and self-motivated Waiter / Waitress to join the Novikov Italian Restaurant. Novikov Restaurant & Bar is located in Mayfair and it is one of the most popular and successful restaurants in Central London with two distinct restaurants and a stylish Lounge Bar . In return we will offer: • Highly competitive remuneration package • “Refer a friend” bonus scheme • “Holiday on your birthday” bonus scheme • Discounts on dining in the restaurant • Staff meals/coffees/teas are provided when working a shift • Online and in-house training programs • Opportunities to progress your career within Novikov Restaurant & Bar. We look forward to receiving your application. Waiter / Waitress Full time Immediate start
Cercasi un cameriere/a Waiting staff required Italian speaking. Full or part time position and immediate start. Cameriera e camerieri cercasi per ristorante Italiano in W14....Experience required we are looking for someone with a fun and friendly manner. We are a small team and willing to train up the right person. Permission to work I'm the UK essential
Cabana is the home of the mighty flame-grilled Spicy Malagueta Chicken! Our restaurants are Latin American inspired known for fabulous grills and cocktails delivered in a vibrant, buzzing atmosphere! What we offer our Chefs -A great family atmosphere· 50% of the total food and drink bill when dining at any Hush Collection Restaurants with your friends or family; Hache, Cabana or Hush in Mayfair· Career progression opportunities· Complimentary Staff food when on duty· Milestone anniversary celebrations at 5/10/15 years and beyond· As well as on the job training and support you’ll have access to industry leading, Flow Hospitality on-line training modules· The usual benefits including pension scheme & 5.6 week holiday entitlement Desired skills and experience for a Cabana Chef include…· Previous experience of working in fast paced kitchen environment- Excellent knowledge, awareness and attention to Food Safety standards - at all times· Attention to detail and the ability to follow recipe specs· Outgoing, dedicated and ability to lead, manage & inspire an enthusiastic, diverse and hardworking team·
We are looking for talented Junior Waiter/Waitress' at Gordon Ramsay Restaurants. Gordon Ramsay Restaurants is the restaurant business of acclaimed chef, restaurateur, and TV personality - Gordon Ramsay. It is one of the largest privately-owned restaurant groups in the UK and has 19 restaurants in London. What you do: You are keen to work hard, learn and progress within one of the best restaurants in the world You pride yourself on having an excellent product knowledge and going the extra mile to create a memorable guest experience. You are keen to use your interpersonal skills, energy and passion for food to ensure the highest standards are consistently achieved How you do it: Putting the guest at the heart of everything you do Being hungry to learn and grow Bringing your own personality to work and encouraging others to be themselves What’s in it for you: Great hourly pay! Access to our world-class training & development opportunities Work with and learn from extraordinary front-of house team A fantastic 50% discount in select UK restaurants Meals on duty FULL TIME APPLICANTS ONLY PLEASE
Clean Dishes, Maintain high standard of cleanliness, Tidiness And Organisation Of Kitchen and Store Room. Help chefs to do small jobs when required.
Korean restaurant looks for a Kitchen staff-chef or cook. Our restaurant is very popular and well know -good quality food and service. Our restaurant starts take away business only in W10 area. If you do not know Korean food, no problem. We will train you everything. You need Self-motivated, respect team members and team work. Job is to cooking, wash vegetables, cut meat, cleaning, etc. Promotion is always open. Fully provide training courses.