Head pastry chef jobs in United Kingdom

Senior Pastry Chef de Partie About Great Scotland Yard Hotel – The Unbound Collection Great Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experience, exceptional service, and discreet luxury for the most discerning guests. Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and local craft beers in the 40 Elephants Bar, evening drinks at our Whisky Bar, Sibin, and can indulge in an Afternoon Tea with a twist in The Parlour. Just some of the benefits you will enjoy as Senior Pastry Chef de Partie • 12 complimentary nights a year across Hyatt Hotels worldwide, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • Free meals on duty, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels, • Business attire laundered complimentary, • Headspace membership and access to our Employee Assistance Programme, • Lead the pastry section, ensuring all desserts are prepared and presented to the highest standards., • Oversee inventory management, including ordering, stock rotation, and quality control of ingredients., • Maintain a clean, organised, and safe work environment, ensuring compliance with hygiene and safety regulations., • Monitor dish quality throughout preparation and plating, upholding consistency and excellence., • Train and mentor junior team members to support skill development and maintain kitchen standards., • Collaborate with the Head Chef to create innovative dessert concepts and seasonal menu offerings., • Promote sustainability by minimising waste and optimising efficiency., • Maintain pastry equipment in good working condition and conduct regular stock checks. You bring proven pastry experience in a hotel or high-end kitchen, with strong leadership skills and a hands-on approach. Skilled in pastry techniques and elegant presentation, you're passionate about quality, creativity, and team development. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Great Scotland Yard Hotel also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next steps: Apply today for this Senior Pastry Chef de Partie position and start your journey with Great Scotland Yard Hotel!

Pastry Chef de Partie Salary: £31,200 + TRONC • Please be advised that we are unable to provide visa sponsorship for this position. About Andaz London Liverpool Street At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need. What you will do as Pastry Chef de Partie Working over four F&B outlets you will... • Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation standards., • Maintain a clean, organised, and compliant work environment in accordance with hygiene and safety regulations., • Monitor and ensure the quality and consistency of dishes throughout preparation and final plating., • Train and mentor junior staff to uphold kitchen standards and support team development., • Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives., • Work cooperatively across departments to foster a team-first environment and support smooth operations., • Stay informed on seasonal ingredients and new market trends to inspire innovation and freshness., • Manage pastry inventory, including ordering, stock rotation, and ingredient quality control., • Promote sustainability by minimising food and equipment waste through efficient practices. Proven experience in culinary operations within a hotel environment, demonstrating strong leadership and management skills to oversee the pastry section. Possess extensive knowledge of pastry techniques and presentation skills. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street • 12 complimentary nights a year across Hyatt Hotels worldwide, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • Free meals on duty, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels, • Uniform provided and laundered complimentary, • Headspace membership and access to our Employee Assistance Programme Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next steps: Apply today for this Pastry Chef De Partie role and start your journey with Andaz London Liverpool Street! Please note that, at this time, we are only able to consider applicants who have the existing right to work in the United Kingdom, as visa sponsorship is not available for this position.

Head Pastry Chef - Canary Wharf. This is an excellent opportunity for a passionate and organised pastry chef to lead a small, focused team delivering high-quality products across a range of outlets. Reporting into the Executive Head Chef and supporting with menu development.

Work alongside the Head Pastry Chef and kitchen leadership to develop seasonal offerings and plated desserts. Previous experience as a Pastry CDP or strong Demi Chef de Partie within a quality-focused kitchen.

Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Junior Pastry Sous Chef - London.

Collaborate with the Head Pastry Chef to develop new menu items, seasonal offerings, and bespoke desserts for events - contributing creative ideas, conducting tastings, and assisting with trials and implementation. Proven experience as Pastry Senior Chef de Partie or relevant role. As a Pastry Sen

Head Pastry Chef - High Wycombe. Working as a Head Pastry Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. As a Head Pastry Chef you will benefit from the following:.

To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Previous relevant experience as Chef de Partie in a luxury/Michelin star/5star environment. Pastry Chef de Partie - London.

Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star trained Head Chef. Working on the Stand alone Pastry section with support from junior chefs.

Reporting into the Executive Head Chef and Senior Sous Chef, this opportunity would suit an experienced CDP/Senior CDP looking to run their own kitchen. My client, a 4-star luxury country house hotel, require a Junior Pastry Sous Chef to join their team.

Reporting into the Executive Head Chef and supporting with menu development. We are looking for a Head of Pastry to join our culinary team based in Canary Wharf. This is an excellent opportunity for a passionate and organised pastry chef to lead a small, focused team delivering high-quality products

The Pastry Sous Chef must be able to assume the Head Pastry Chefs responsibilities in his/her absence. Previous experience working as a Pastry Sous Chef or higher. Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow.

Maintain a clean and organised workspace, adhering to food safety and hygiene standards.

As Commis Chef, I will support the Head Pastry Chef and assume responsibility for the efficient operation in the following:. As Commis Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Work alongside the Head Pastry Chef and kitchen leadership to develop seasonal offerings and plated desserts. Take ownership of the pastry section, ensuring consistency, precision, and high standards in every dish. Uphold strict food hygiene and safety standards across all pastry operations.

Work under the guidance of the Pastry Chef de Partie and Head Pastry Chef. As a Pastry Commis Chef at NOPI, you will:. The ideal Pastry Commis Chef will be:.

Follow the guidance from the Head Pastry Chef and Junior Sous Chef to produce all pastry dishes to the agreed company standards and specifications. Assist the pastry commis chef to carry out all tasks in a reasonable time frame to ensure the smooth running of the areas. Pastry Team and our exception

A hands-on and experienced Pastry Chef with a stable employment history. H&C Solutions are excited to offer this fantastic Head Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair. Head Pastry Chef Requirements:.

Are you passionate about creating mouthwatering pastries and desserts? Do you have a keen eye for detail and a flair for creativity? if so, we want you to join our dynamic culinary team as a Pastry Chef de Partie and elevate your career to new heights!. Head Pastry Chef in creating innovative and de

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Proven experience as a Pastry Chef or Junior So. Oversee daily kitchen operations in the absence of the Head Pastry Chef, ensuring everything operate smoothly.

Collaborate with the Head Pastry Chef to develop new menu items, seasonal of. We are seeking an experienced and passionate Pastry Senior Chef de Partie to join our team at The Arts Club in Mayfair. Join us in creating memorable moments through the art of pastry-making.

The ideal candidate will be passionate about delivering the highest levels of service to our Members and creating exceptional pastry dishes of the highest quality. Show a desire to continuously learn and develop your pastry expertise.

Work alongside the Head Pastry Chef and kitchen leadership to develop seasonal offerings and plated desserts. Previous experience as a Pastry CDP or strong Demi Chef de Partie within a quality-focused kitchen. Join us at the Royal Opera House and be part of delivering unforgettable experiences at th

Bring delicious options to our guests tables by running a Pastry section in our busy kitchen. Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where were always looking to make the best brunch out there.

As Demi Chef de Partie, I will support the Head Pastry Chef and assume responsibility for the efficient operation in the following:. As Demi Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of l

Head Pastry Chef in creating and preparing innovative and delicious desserts.

Were on the looking for a passionate and guest-focused Pastry Head Chef (maternity cover)to become a valued part of our outstanding Pastry Kitchen team at Pan Pacific London. As a Pastry Head Chef (maternity cover) in our Pastry Kitchen, you will play a key role in delivering exceptional, personalis

You will play a key role in supporting the Executive Pastry Chef and Head Pastry Chef in driving innovation, managing operations, and mentoring talent within the pastry team. Inspired and Supported by: Executive Pastry Chef and Head Pastry Chef. Your purpose will be: To lead and inspire the pastry k

Preparing high-quality dishes, and assisting the Sous Chef and Head Chef in day to day operation. This is a full-time role for a Chef De Partie involves overseeing a pastry and larder sections. Proven experience as a Chef De Partie in high-end restaurants.

Head Pastry Chef Sale e Pepe Mare. Sale e Pepe Mare, the highly anticipated new seafood-focused concept from the iconic Sale e Pepe, is looking for a Head Pastry Chef to join our opening team!. Were seeking a talented and passionate Head Pastry Chef who can bring both tradition and innovation to th

As the Junior Pastry Sous Chef, youll work closely with the Head Pastry Chef and Pastry Sous Chef to support the smooth day-to-day running of the pastry section in our nut- and gluten-free kitchen. Los Mochis is seeking a passionate, creative, and ambitious Junior Pastry Sous Chef to join our dynami

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.Aqua Shard bring

As Pastry CDP, you will support the Pastry Head Chef in producing outstanding desserts, pastries, and baked goods to the highest standards. This is a fantastic opportunity for a passionate pastry professional to work in an environment that values creativity, quality, and work-life balance. Youll bri

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. Our beautiful venue in Islington is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team. As a Pastry Chef de Partie at Ottolenghi

Assist the Pastry Head Chef/Sous Chef in the training of all staff in compliance of company procedures. A Pastry Chef will run their station and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Pastry Chef is always working on behalf of our Guests and

This is a full-time role for a Chef De Partie involves overseeing a section of the kitchen, preparing high-quality dishes, and assisting the Sous Chef and Head Chef in day to day operation. We currently screening all positions for PASTRY sections. Proven experience as a Chef De Partie in high-end re

The Red Carnation Hotel Collection is proud to be recognised as an industry leader in hospitality and people development. We were named Best Employer at the 2025 Cateys and received the prestigious AAs Hotel Group of the Year award for 2024. Pastry Head Chef .

If you're someone who obsesses over the perfect balance of flavour and design, dreams in textures and temperatures, and sees pastry as an art form that tells a storythis is your next move. So if youre the kind of chef who sketches croissant layers in your notebook or experiments with lavender reduct

We are now looking for a talented Pastry Chef de Partie. You will need to be confident enough to handle yourown section and have a desire to develop new skills whilst working closely with our Head Pastry Chef as part of a team. So, if youre ambitious Pastry Chef de Partie whos looking for your next

As a Pastry Chef de Partie, you will report to the Head Pastry Chef and Sous Chef, working closely with the wider brigade to deliver exceptional desserts, pastries, and baked goods. La Maison Ani is seeking a passionate and skilled Pastry Chef de Partie to join our dynamic kitchen team. Youll be res

As a Pastry Chef de Partie at NOPI, you will:. Work closely with the Head Pastry Chef to refine recipes and ensure creativity and consistency. The ideal Pastry Chef de Partie will be:.

We are excited to be recruiting for a Head Pastry Chef. Overview We\u2019re looking for an exceptional Head Pastry Chef to lead the pastry section in our central production kitchen in Covent Garden HQ. Lead, manage, and inspire a team of 6 skilled pastry chefs and bakers.

Previous experience working as part of a kitchen team in a similar sized restaurant, specifically as a Pastry Chef or Baker. Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best brunch out there. Bri

Previous experience as a Pastry CDP or strong Demi Chef de Partie within a quality-focused kitchen. Work alongside the Head Pastry Chef and kitchen leadership to develop seasonal offerings and plated desserts. Uphold strict food hygiene and safety standards across all pastry operations.

Job Description WHO ARE WE Nestled in the heart of Londons prestigious Square Mile, Pan Pacific London seamlessly blends graceful luxury, innovative wellness, world-class dining, and exceptional service.Featuring 194 rooms and 43 suites, including the opulent Pan Pacific Suite, we redefine modern

Job Description We are looking for an experienced and creative Head Pastry Chef to join the team at George, part of The Birley Clubs, based in Mayfair.

Reporting to the Executive Chef Brown's & Balmoral, Ross Sneddon, this role is ideal for an aspiring Senior Pastry Sous Chef looking for the first Head Pastry Chef role. Along with delivering our dessert and pastry menu to the highest standards, and to budget, you will be responsible for managing an