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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Bar and Waiting Staff - Southampton. An award-winning hotel, bar and restaurant close to the river on vibrant Oxford Street. What we look for in our Bar & Waiting Staff:.

As a Restaurant Manager, you'll keep your department running like clockwork and lead your team to ensure our guests have an incredible experience with us. Take a deep breath because you'll be stepping into a busy role! You'll think creatively to offer first-class customer service and go above and beyond to deliver the best possible experiences for our guests. If you're our ideal Food & Beverage Manager, you will: • Be yourself!, • Lead by example and let your personality shine through, • Be visible on the floor, so that the team knows you've got their backs, • Ensure KPIs are set and support the team in achieving these, • Lead regular team meetings - not only will this help with building relationships but a coffee chat goes a long way!, • Complete and issue rotas in advance - life/work balance is important, your team need to be able to make plans outside of work too, • Identify any training opportunities - we want you and your team to build a future with Leonardo Hotels Some of the perks you could enjoy include: • Special rates on Leonardo Hotel rooms across the UK & Europe, • Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops, • Talent referral scheme, • Thank You Week: from ice cream trucks to yoga classes and lots in between!, • Wellbeing Calendar, • Ongoing job-related training programmes with clear paths for progr...

Chef De Partie - £42,500 package with live-in available Join a luxury kitchen in the New Forest with excellent benefits and career development opportunities. An exciting opportunity has arisen for a Chef De Partie to join a prestigious luxury hotel in the New Forest. This role is ideal for a passionate Chef looking to develop within a high-end kitchen environment, working across fine dining, breakfast, and banqueting operations. Situated in the beautiful New Forest and commutable from Bournemouth and Southampton, this position offers the chance to work within a talented brigade while enjoying excellent company benefits and genuine career progression. Why apply / What's in it for you? £42,500 annually inclusive of service charge Live-in accommodation available Healthcare cover provided Meals on duty during shifts Discounted hotel stays 48 hours per week over 5 days Opportunity to develop within a luxury hospitality environmentKey Responsibilities: As Chef De Partie, you'll support the senior kitchen team while maintaining high culinary standards throughout service. Manage your own section within the kitchen Work across restaurant service, breakfast, and banqueting Prepare and present dishes to a high standard Maintain cleanliness and food safety standards Support the wider brigade during busy services Work split shifts including regular weekendsWhat we're looking for: The ideal Chef will hav...

Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £15 - £16 * (Including TRONC) May require some breakfast shifts At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as Chef de Parties for our New Opening at The Potter's Heron, Ampfield, SO51 9ZF (Near Romsey) Following twenty years of independent ownership, this beautiful thatched roof hotel and dining space has been acquired by us here at The Heartwood Collection. The Potters Heron has historically been thought of with fondness as an established hotel and will now enter an extensive multi-million-pound refurbishment to create a warm and elegant 56 room inn with a 200-capacity restaurant dining space. We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: • Package and hourly rate includes basic + TRONC*, • Bespoke training and development through our Stepping Stones programme, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to £1,500 Referral Bonus, • 5...

Breakfast Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £15 - £16 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as Breakfast Chefs for our New Opening at The Potter's Heron, Ampfield, SO51 9ZF (Near Romsey) Following twenty years of independent ownership, this beautiful thatched roof hotel and dining space has been acquired by us here at The Heartwood Collection. The Potters Heron has historically been thought of with fondness as an established hotel and will now enter an extensive multi-million-pound refurbishment to create a warm and elegant 56 room inn with a 200-capacity restaurant dining space. What we offer: • Package and hourly rate includes basic + TRONC*, • Morning service and lunch service prep, • Bespoke training and development through our Stepping Stones programme, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to £1,500 Referral Bonus, • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends, • A birthday gift and Long Service Recognition, • Discounts on hundreds of retailers and experiences via Reward Gateway, • Cycle to Work Scheme About You...

Port Lympne Hotel and Reserve & Howletts Wild Animal Park is inviting applications for Restaurant Chef positions.

Leonardo Royal Hotel Southampton Grand Harbour is seeking a Restaurant Manager to ensure smooth restaurant operations and lead a dedicated team. Join us and enjoy benefits like special rates on hotel rooms, ongoing training, and a supportive workplace culture.

New Forest Hotels is seeking an Assistant Restaurant & Bar Manager for Bartley Lodge Hotel, near Lyndhurst.

Be Yourself Be a Bold Team Player Be Leonardo Once youre part of the team, youre part of the Leonardo community of over 55 hotels across the UK & Ireland! As a Restaurant Manager, youll keep your department running like clockwork and lead your team to ensure our guests have an incredible experience with us. Take a deep breath because youll be stepping into a busy role! Youll think creatively to offer first-class customer service and go above and beyond to deliver the best possible experiences for our guests. If youre our ideal Food & Beverage Manager, you will: Be yourself! Lead by example and let your personality shine through Be visible on the floor, so that the team knows youve got their backs Ensure KPIs are set and support the team in achieving these Lead regular team meetings not only will this help with building relationships but a coffee chat goes a long way! Complete and issue rotas in advance life/work balance is important, your team need to be able to make plans outside of work too Identify any training opportunities we want you and your team to build a future with Leonardo Hotels Some of the perks our Restaurant Manager could enjoy include: Special rates on Leonardo Hotel rooms across the UK & Europe Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops Talent referral scheme Thank You Week: from ice cream trucks to yoga classes and lots in between! Wellbeing Calendar Ongoing job-related training programmes with clear paths for progression Were committed to creating a workplace where every individualregardless of background, identity, or lived experienceis welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered. Why come join us as a Restaurant Manager? We look after our colleagues just as well as we look after our guests. Our regular Learning Bites, Come Join Us Guest Care training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression youll be on track for a brilliant future in Hospitality! TPBN1_UKCT

Are you a culinary enthusiast seeking an opportunity to showcase your talent and thrive in a dynamic environment? Join our esteemed team at Firmdale Hotels, where we are renowned for our commitment to excellence in hospitality. We are currently seeking a dedicated and skilled Chef de Partie to become an integral part of our culinary team at the vibrant Dorset Square Hotel. As a Chef de Partie, you will play a crucial role in ensuring the smooth operation of our kitchen, contributing to the delivery of exceptional dining experiences for our guests. Your responsibilities will include coordinating the preparation and service of breakfast, lunch, or dinner in our fast-paced environment. With a keen eye for detail and a passion for culinary excellence, you will uphold our high standards and contribute to the success of our culinary offerings Responsibilities: Execute kitchen operations with confidence and precision, showcasing your expertise in food preparation. Maintain a clean and organised kitchen environment, adhering to strict Health and Safety regulations. Collaborate effectively with our Kitchen Team, demonstrating excellent communication and teamwork skills. Prepare and deliver room service orders promptly and to the highest quality standards. Proactively complete food prep tasks for upcoming service, ensuring seamless operations. Showcase your passion for food through every dish, paying meticulous attention to detail in presentation and flavour. What You Need: Previous experience in a similar role is essential, along with a solid understanding of kitchen operations in a high-pressure environment. We are looking for individuals who are genuinely passionate about food and take pride in delivering dishes of the highest quality. As a Chef de Partie, you will have the opportunity to supervise a small team, providing guidance and support to ensure seamless service. You will be responsible for monitoring stock levels within your section and assisting with ordering to maintain optimal inventory levels. With excellent organizational and communication skills, you will thrive in our team-oriented environment, contributing to the overall success of our culinary operations. What We Offer: Competitive salary of £35,000 per annum , plus service charge. Access to Stream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching. Health cash plan(including contributions towards dental, optical, alternative and complementary therapies) Discounted cinema tickets, gym membership, travel, retailers and restaurants Complimentary meals on shift Referral bonus scheme for recommending top talent Flexible scheduling without split shifts Dry cleaning service for work attire and discounted personal dry cleaning Enhanced holiday allowance based on length of service Season ticket loan for convenient commuting Ongoing training, professional development, and fully funded English lessons Regular social events, team activities, and fitness sessions Benefits like cycle to work scheme and annual long service awards One allocated paid day per year for volunteering work Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks And much more!! Why join Firmdale Hotels? Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design. We are delighted to have been recognised by the hospitalityand travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades: Proud winners of The Times Best Places to Work for both 2024 and 2025 The Kings Award for Enterprise 2024 for outstanding contribution to International Trade Manager of the Year Helle Jensen Cateys 2024 Food & Beverage Manager of the Year - Pedro Paulo - Hotel Cateys 2024 Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024 Haymarket Hotel & The Soho Hotel One AA Rosette for Culinary Excellence and AA Breakfast Award 2025 Covent Garden Hotel One AA Rosette for Culinary Excellence 2025 Dorset Square Hotel AA Breakfast Award 2025 Ham Yard Hotel, Covent Garden Hotel and Haymarket Hotel Two Michelin Keys 2024 Charlotte Street Hotel, The Soho Hotel, Knightsbridge Hotel and Number Sixteen Hotel One Michelin Key 2024 Ham Yard Hotel - two AA Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA Breakfast Award Dorset Square Hotel One AA Rosette for Culinary Excellence, The Potting Shed, 2024 Warren Street Hotel - Travel & Leisure IT List best hotels in the world Whitby Hotel, Crosby Street and Warren Street - Michelin keys Number Sixteen - Best Boutique Hotels in London, The Times, 2024. You can see a full list of our awards and accolades here: https://www.firmdalehotels.com/b/awards-accolades/ Join us at Firmdale Hotels, where your passion for hospitality will thrive, and your career aspirations will flourish. Apply now to become a valued member of our dynamic team! Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage. TPBN1_UKCT

Enrich the Journeys of our People and our Guests as our Pastry Senior Sous Chef ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations. Some of the brilliant benefits you will enjoy as a Pastry Senior Sous Chef are: Annual Earnings up to £51,000 (£46,350 basic salary + non-contractual tronc) Pension with company contributions 50% discount in all our restaurants and Spa treatments across our properties Team member and Friends & Family rates across our properties Complimentary stay after passing probation Extensive discounts on our benefits platform Interest free season ticket loan Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing Support through development plans, apprenticeships and world-class management development programmes to be the best you can be Bike to work scheme Recommend a Friend incentive Uniforms provided and laundered complimentary Free meals on duty Opportunity to join our taskforces to contribute to the business focuses, community and environment Employee recognition schemes and Social Committee events including gala dinners and much more! We are currently looking for a passionate Pastry Senior Sous Chef , to join our Winter Garden Kitchen on a permanent basis, with an immediate start to consistently deliver memorable moments and five-star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs. As a Pastry Senior Sous Chef , your main duties and expectations for the role will include: To assist the Pastry Head Chef in lead and work as part of a team to support and manage Pastry Kitchen Understand the style of pastry/bakery required in for the department which is to complement the restaurant and hotel style. Ensure your team are fully trained to be able to complete their duties on a daily basis. Conduct any required training and ensure that relevant documentation is complete. Take ownership for the pastry kitchen in the absence of Pastry Head Chef. You must demonstrate relevant management experience gained within deluxe property/hotel. You will be required to work such hours as are necessary to fulfil their duties and, in any event, not less than hours. We are One of Sunday Times Top 100 Best Companies to Work For 2026 Leaders Club Hotel of the Year Award 2025 A Leading Hotels of the World member 5 red stars 2 rosettes Earth Check Silver Certified 2025 If you feel your experience, personality and interest are a match for this Pastry Senior Sous Chef role, we encourage you to apply today. What makes you unique makes us exceptional! All applicants must be legally eligible to work in the UK. TPBN1_UKCT

The world is yours with Meli Joining Meli is to embark on a journey without borders, where your potential to grow, develop, and inspire has no limits. Its knowing that the world is yours with opportunities to build your career across destinations worldwide all while being part of one warm, supportive, and passionate family. Commis Chef Department: Kitchen / Culinary Location: Meli White House Hotel, London Brand: Meli Hotels & Resorts Package: Competitive salary + Service Charge About Meli White House Meli White House is a stylish, modern hotel located next to Regents Park, just moments from the world-famous shopping destinations of Oxford Circus and Regent Street. With excellent transport links including Warren Street, Great Portland Street, and Regents Park underground stations all within a 5-minute walk, the hotel offers a vibrant and international working environment in the heart of London. Whats in it for you? Competitive salary plus service charge Global career opportunities across more than 350 hotels worldwide Exclusive hotel rates for you, your friends & family with Meli Hotels Worldwide Generous service charge Company pension scheme Refer-a-friend bonus (£500 after successful completion of probation) 28 days holiday including public holidays Health cash plan & discounted dental cover with HSF Unlimited access to Melis global e-learning platform Awards & recognition programmes High-street discounts through Perks at Work Complimentary hot meals, salad bar, beverages, and laundry on duty Mission As a Commis Chef , you will support the kitchen team in delivering high-quality dishes that meet Melis culinary standards. Working under the supervision of senior chefs, you will contribute to smooth kitchen operations, maintain excellent hygiene practices, and help ensure a consistent and memorable dining experience for our guests. Key Responsibilities Operational Excellence Prepare basic food items and assist with dish production under the supervision of senior chefs Complete assigned food preparations accurately and efficiently according to training received Maintain cleanliness, organisation, and correct storage of food products in refrigerators and cold rooms Ensure all required equipment and ingredients are available and used responsibly to minimise waste Follow all recipes, specifications, and operational procedures defined by the kitchen leadership Handle kitchen equipment safely at all times, complying with health & safety regulations Maintain the highest standards of hygiene and cleanliness in line with company policies Ensure all products used meet quality and freshness standards, reporting any issues immediately Communicate any operational challenges or service-impacting issues to your immediate supervisor Comply fully with HACCP standards and food safety regulations Support the wider kitchen team as required to ensure smooth service delivery What were looking for Previous experience in a kitchen or food preparation role (hotel or restaurant preferred) A genuine passion for food, hospitality, and teamwork Good understanding of hygiene, food safety, and HACCP standards Ability to work efficiently in a fast-paced environment A positive, reliable, and professional attitude Willingness to learn, develop, and grow within a global hospitality brand Because belonging to the great Meli family is being VIP At Meli, our people are at the heart of everything we do. From entry-level roles to senior leadership, everyone contributes something unique. We are all Very Inspiring People , connected by passion, warmth, and a commitment to creating exceptional experiences and that includes you. Our Commitment to Diversity & Inclusion Meli Hotels International is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive, respectful, and accessible workplace for all. Our differences make us stronger and help us build a responsible present and a sustainable future. Eligibility to work in the UK is required. If you want to be a Very Inspiring Person , apply now and start your journey with Meli. Follow us on: Instagram TikTok LinkedIn Indeed Glassdoor TPBN1_UKCT

"The world is yours with Meli Hotels International" Joining Meli is to embark on a journey without borders, where your potential to grow, learn and lead has no limits. It's knowing that the world is yours - that you can develop your career across global destinations while being part of one supportive and passionate family. The Level Lounge F&B - Outlet Manager Department: Food & Beverage - The Level Location: London, UK Reports to: The Level Manager Salary: £32,960 gross per annum Contract: Permanent Working pattern: Full-time, 40 hours over 5 days What's in it for you? Global career opportunities across 350+ hotels worldwide Hotel and F&B discounts for you, your friends & family Company pension scheme & life assurance 28 days' holiday including bank holidays Access to Meli's global learning platform High-street discounts via Perks at Work Meals on duty Health & wellbeing benefits including discounted dental cover Mission As the Level Lounge F&B - Outlet Manager , you will support the leadership of The Level operations, ensuring exceptional guest experiences while driving financial performance and operational excellence. You will contribute to team leadership, service quality, and the delivery of premium experiences for VIP guests. Key Responsibilities Support departmental financial performance, including revenue, costs, and profitability targets Monitor and control budgets, inventory, and purchasing processes in line with company standards Analyse operational performance across breakfast, restaurant, room service, and events Track and report on KPIs including food cost, labour efficiency, and service quality Assist in the preparation and execution of the annual Food & Beverage budget Ensure full compliance with HACCP, Health & Safety, and internal policies Implement and maintain Meli brand standards, service procedures, and operational guidelines Support daily operations, ensuring consistency, efficiency, and high-quality guest service Lead, motivate, and support the team to deliver exceptional and personalised guest experiences Contribute to continuous improvement initiatives, including sustainability and departmental action plans What we're looking for Previous experience in Food & Beverage supervision or management Strong understanding of financial controls and operational KPIs Passion for delivering premium guest experiences Leadership and team management skills Strong organisational and analytical abilities Flexibility to work shifts, including weekends Because belonging to the great Meli family is being VIP At Meli, our people are at the heart of everything we do. You will be part of a culture built on respect, collaboration and passion - where everyone is considered a Very Inspiring Person. Our Commitment to Diversity & Inclusion We are proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all. We believe diversity strengthens our teams and drives innovation. If you want to be a Very Inspiring Person, apply now and start your journey with Meli. Follow us on: Instagram - LinkedIn - Twitter - Glassdoor TPBN1_UKTJ

Chef Position - Southampton Outskirts We are currently looking for a talented and reliable Chef to join our kitchen team based on the outskirts of Southampton. Job Details Salary: £29,500 per annum (based on 40 hours per week) Overtime: Paid hourly for all hours worked over 40 per week Working Pattern: 5 days out of 7 (including evenings and weekends) Accommodation: Live-in available on-site - £380 per month Key Responsibilities Prepare and cook high-quality dishes in line with menu standards Ensure smooth and efficient kitchen service during busy periods Maintain excellent food hygiene and safety standards (HACCP) Assist with stock control, ordering, and minimising waste Work as part of a team and support colleagues when required Requirements Previous experience as a Chef in a busy kitchen (pub, restaurant, or hotel) Strong understanding of food safety and hygiene regulations Ability to work under pressure and maintain high standards Reliable, hardworking, and flexible with working hours Good team player with a positive attitude What We Offer Competitive salary with paid overtime Stable working hours with a structured rota On-site accommodation available Friendly and supportive working environment If you are passionate about food and looking for a stable role with great benefits, we would love to hear from you. Apply now with your CV. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Job Description Sous Chef – Coastal Hotel, Restaurant & Bar Location: Norfolk Salary: £37,000 Hours: 4-day week Benefits: £1,500 bonus, share of tips, paid overtime We are working with a privately owned hotel, restaurant and bar on the North Norfolk coast, just a short walk from the beach.

This 345 bedroom hotel has recently undergone a £20m transformation and is a luxury 4 star deluxe hotel. Focus on Quality: A clear understanding of high standards in both service and product offerings, ensuring our restaurant remains a top choice for dining. Adaptability and Bold Decision-Making: T

We are looking for a passionate and driven Restaurant Manager to lead the operation of Hugo’s Restaurant, The Atrium, and Poolside Drinks Service. As Restaurant Manager, you will oversee the day-to-day running of Hugo’s and associated outlets, ensuring outstanding service, strong financial perfo

The Standard Hotel in Greater London is seeking an experienced Assistant General Manager for its restaurants.

Maybourne is committed to providing a luxurious experience in their modern masterpiece hotel, The Emory, located in Belgravia, London.

The Kensington Hotel in Greater London is seeking an Assistant Restaurant Manager to support the overall operations and management of the restaurant. You will work closely with the Restaurant Manager to ensure guest satisfaction and smooth operations from breakfast to dinner service. Ideal candidate

Refresh and recharge in the heart of London's Charing Cross in our 4 star luxury hotel. This grand railway hotel is just a stone's throw from Trafalgar Square and the Strand. Discounts & Perks – Savings on 1000’s of retailers, dining, hotel stays, and much more for you and those close to you.

COREcruitment Ltd is seeking an Assistant Restaurant Manager for a 5-star hotel in Somerset. This role requires managing the restaurant team, ensuring high staff morale, and overseeing training and development. Candidates must have experience in hotels or fine dining establishments and possess stron

Eden Hotel Collection Limited in Teignbridge is seeking an exceptional Brasserie Restaurant Manager to oversee the daily operations of our brasserie. We're looking for candidates with hospitality experience—preferably in a hotel environment—who are eager to deliver exceptional guest experiences

Leonardo Hotel Management (UK) Limited is seeking a Food and Beverage Assistant to embody the spirit of hospitality at our hotel in Greater London. In this role, you'll work with a lively team to ensure guests enjoy an exceptional experience in our restaurant and bar.

Focus Hotels Management Limited is looking for team members to join the New Bath Hotel & Spa in Matlock Bath. You'll be primarily responsible for serving and ensuring the wellbeing of our guests in the Bar and Restaurant. Benefits include competitive salary, 28 days holiday per annum, and discounted

Take a deep breath because you’ll be stepping into a busy role! You’ll be working as part of a vibrant team to deliver first‑class hospitality to our guests in the hotel’s restaurant and bar. Once you’re part of the team you’re part of the Leonardo community of over 55 hotels across the

Exclusive discounts: Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included); 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist and select Gordon Ramsay restaurants; 20% off at other Gordon Ramsay restaurants and Restaurant 1890. Colleague restaurant, gym, inter��

In this role, you will help deliver outstanding service across the Hotel and Conference Centre, whether serving in the Bar, Restaurant, or supporting Meetings and Events. Edgbaston Park Hotel and Conference Centre is looking for enthusiastic, casual Food & Beverage Assistants to join their talented

Identify and act upon opportunities to grow revenue and reduce costs within restaurants outlets. To be aware of all local events, all local competitors and to ensure that our restaurant operation and product remains the market leader. Manage the day-to-day operation of restaurant outlets.

Edgbaston Park Hotel and Conference Centre is seeking a Restaurant & Bar Manager to lead operations across multiple sites, ensuring high standards of hospitality and service. This position offers a chance to contribute to the Hotel's aspirations to become a world-class destination while fostering a

Set in the heart of Mayfair and housed within a distinguished Grade II listed building on Piccadilly, the hotel brings new life to a historic landmark through a refined, intimate hospitality experience. Shape and lead the entire Food & Beverage experience – from restaurants and culinary operations

As Assistant Restaurant Manager you will lead the food and beverage service in the absence of the Restaurant Manager. Our Assistant Restaurant Manager will support the Restaurant Manager by supervising the performance of the team and ensuring every guest has a positive experience with us. The ideal

Oversee the smooth day‑to‑day operation of the restaurant and bar. Previous experience in a Restaurant General Manager or senior F&B leadership role. Discounts & Perks – Savings on 1000’s of retailers, dining, hotel stays, and much more for you and those close to you.

Our client is recruiting a Restaurant Manager for their Michelin Star restaurant and hotel. This creates an opportunity for a Restaurant Manager with AAA Rosette or Michelin Star experience or a Deputy General Manager of a bigger property with a AAA rosette or Michelin Star restaurant. Lead restaura

You will have previous experience in the hospitality industry – preferably with a hotel background, meeting, greeting and interacting with guests, ideally in a hotel environment but this is not essential. At Eden Hotel Collection, we’re proud of our award‑winning approach to employee wellbeing

THE PIG Hotel | B Corp in Brockenhurst is looking for an Assistant Restaurant Manager to oversee daily operations and lead the food and beverage service. Ideal candidates need previous restaurant experience and strong communication skills.

Barons Eden - Hotel and Spa Collection is seeking a passionate Restaurant Manager for Hugo’s Restaurant in Staffordshire. In this role, you will oversee the daily operations of the restaurant, deliver exceptional guest experiences, manage financial performance, and inspire a high-performing team.

You will be responsible for the efficient operational delivery of the restaurant and bars to the Hotel’s high standards and the expectations of our guests. Lead the restaurant and bar operation across multiple sites, meeting guest expectations and supporting the Hotel’s 5-year plan. We’re prou

Brandon hall hotel is seeking an Assistant Restaurant Manager to take accountability for all restaurant operations.

Clermont Hotel Group is looking for an experienced Restaurant General Manager for The Soak at Clermont Victoria. You will manage commercial performance, oversee compliance, and act as an ambassador for the restaurant in the local community.

One-Aldwych-Hotel in Greater London is seeking an experienced professional to lead the Indigo Restaurant team, ensuring exceptional service and memorable guest experiences.

A prestigious dining establishment in the Lake District is seeking a talented Restaurant General Manager to uphold Michelin Star standards. Responsibilities include leading restaurant service, training staff, and ensuring exceptional guest satisfaction.

Clermont Hotel Group is seeking a Manager for their Clermont Victoria location in London. This full-time role involves leading the restaurant operations, ensuring exceptional guest service, and creating a vibrant atmosphere.

Peoplebank is seeking an experienced Manager for the Clermont Victoria, a luxury hotel in London. The ideal candidate will lead the restaurant, ensuring exceptional guest experiences and fostering team development.