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If you have experience as an assistant manager or assistant restaurant manager within a gastro pub, restaurant, bar, hotel or elsewhere in the hospitality sector then make your next career move with Brunning and Price. Managers or Chefs to the company. As Assistant Manager you'll be at the heart of

gategourmet Colindale is recruiting a Chef to join our team producing in flight meals for First Class, Business Class and Economy class, for one of our prestigious aviation customers . This isn't a restaurant gig, it's high-volume, high-standard, high-altitude cooking at one of the world's leading airline catering companies. The Role You'll be working in a fast-paced production kitchen, crafting dishes that land on trays 35,000 feet in the air. Whether it's a premium First Class plate or a well-executed Economy meal, quality and consistency matter every single time. Hours: 06:30am - 15:30pm Schedule: Rolling rota, 4 on 2 off. Contract: Permanent position Hourly rate: £16.37 phr. What You'll Be Doing • Preparing and producing meals, • Working to precise specifications, portion controls and presentation standards, • Maintaining strict food safety and hygiene throughout production, • Collaborating with a kitchen team operating at pace — timing is everything here, • Adapting to changing menus and client requirements What We're Looking For Qualifications (ideal but not all essential): • City & Guilds Professional Cookery / NVQ Level 2 or 3 in Professional Cookery, • Food Safety in Catering Level 2 (essential), • HACCP awareness / qualification, • Relevant culinary apprenticeship or professional cookery training Skills & Experience: • Solid background in a professional kitchen, hotel, contract catering, hospitality or production environments all count, • Strong knife skills and cookery fundamentals, • Ability to work accurately at speed without dropping standards, • Great team player — this kitchen runs on communication, • Reliable and punctual (airlines wait for no one), • Comfortable with early starts and a rotating schedule

An exciting opportunity has opened for a talented Chef De Partie to join the brigade within one of the UKs most talked-about luxury hotel restaurants. Set within a stunning 5-star resort, this vibrant restaurant is known for its theatre-style dining experience, featuring live cooking stations and a huge focus on fresh, seasonal produce and international flavours. As Chef De Partie, youll be working ... TLNT1_UKCT

Its a celebration of international cuisine, from meat cooked on the robata grill to fresh pasta, salads and speciality Asian and Tandoori delicacies. Our Glasshouse restaurant is a theatre for food in the heart of the hotel, boasting eight live cooking stations where the chefs will prepare individua

Chef de Partie | Luxury Hotel Restaurant | £40,641 per annum + Benefits + Service Charge Included.An exciting opportunity has become available for a passionate.Working as part of a large and talented brigade, youll be exposed to a diverse range of international cuisines, fresh seasonal produce,.

Smyth & Co Extraordinary Opportunities for Extraordinary Talent Location: Hertfordshire Salary: £35,000 £38,000 per annum Employer: Luxury Hotel & Resort About the Role We are currently recruiting for a talented Chef de Partie to join the kitchen brigade of a prestigious luxury hotel and resort in Hertfordshire. This is an excellent opportunity for a passionate chef looking to continue their development within a high-end hospitality environment focused on quality produce, refined dining, and exceptional service standards. Key Responsibilities • Run and manage your designated section during service, • Prepare and present dishes to consistently high standards, • Maintain excellent hygiene, HACCP, and kitchen organisation, • Support senior chefs with prep and daily kitchen operations, • Work collaboratively within a professional kitchen brigade, • Maintain consistency, attention to detail, and efficiency during service Ideal Candidate Profile • Current or recent experience as a Chef de Partie or strong Demi CDP, • Background within a luxury 5-star hotel, premium restaurant, or similar high-end environment, • Passion for fresh, seasonal produce and quality-driven cooking <...

Discounts on food, drink and accommodation across other properties. Lead the day-to-day Food & Beverage operation across restaurant, bar, events, and banqueting departments. Previous Food & Beverage management experience within a hotel or high-volume hospitality environment.

Being a Chef de Partie means youll need to come wi. Our Glasshouse restaurant is a theatre for food in the heart of the hotel, boasting eight live cooking stations where the chefs will prepare individual dishes to suit our guests taste. Its a celebration of international cuisine, from meat cooked on

Chef de Partie | Luxury Hotel Restaurant | £40,641 per annum + Benefits + Service Charge Included. An exciting opportunity has become available for a passionate Chef de Partie to join a busy, high-quality kitchen within a prestigious luxury hospitality environment. Working as part of a large and ta

Chef De Partie - Gerrards Cross, Buckinghamshire | £27,500 + Tronc Live-in available, paid birthday off & overtime paid over 40 hours Introduction We're recruiting a Chef De Partie for a beautiful 4-star hotel in Gerrards Cross, Buckinghamshire, offering a fantastic opportunity to work in a professional kitchen producing fresh, high-quality food. This role is ideal for a passionate Chef looking for stability, strong benefits and the chance to develop within a supportive team environment. With a mix of 4 and 5 day working weeks depending on business levels, this is a great opportunity for a Chef De Partie looking for flexibility and career progression in Gerrards Cross, Buckinghamshire. Why apply / What's in it for you? You'll enjoy a great package including: £27,500 salary plus tronc Live-in accommodation available Overtime paid if you work over 40 hours Mixture of 4-day and 5-day working week depending on business levels A paid day off for your birthday 24/7 Employee Assistance Programme for you and your family Family & Friends accommodation rates Food and beverage discounts across all hotels in the group Excellent training and development opportunitiesKey Responsibilities As Chef De Partie, your responsibilities will include: Preparing and presenting high-quality dishes using fresh ingredients Run your section efficiently, preparing and cooking dishes to the required standard Working across all sections of the kitchen when required Maintaining high standards of product quality and service Supporting guest satisfaction through consistent food presentation Ensuring all Health & Safety and hygiene procedures are followed Supporting junior team members, including Line cook staff Working closely with the team to ensure smooth service and high moraleWhat we're looking for We're looking for a Chef De Partie who can bring passion and reliability, along with: NVQ Level 2 (or equivalent) Previous experience in a fresh food, professional kitchen environment Strong attention to detail and pride in food presentation Experience with restaurant and buffet service, functions and weddings Knowledge of Health & Safety legislation and hygiene procedures A positive, can-do attitude with punctuality and reliability Ability to work under pressure and be a team player Flexibility to work mornings and evenings on a rota across 7 days If you're looking for your next role as a Chef De Partie in Gerrards Cross, Buckinghamshire, this is a brilliant opportunity to join a well-established hotel with excellent benefits and development. Apply now to take the next step in your career in Gerrards Cross, Buckinghamshire. Job Number │ (phone number removed) / INDCHEFS Location │ Gerrards Cross, Buckinghamshire Role │ Chef De Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Richmond Hill Hotel an independent Georgian gem overlooking Londons greenest borough. At Richmond Hill Hotel, our people are at the heart of everything we do.

As restaurant Floor Manager you are responsible for the day to day running of the restaurant. Working alongside and with the General Manager and Assistant General Manager you will direct the restaurant service, creating and setting service standards for the restaurant and for the Front of House team

Job Description Sous Chef – Coastal Hotel, Restaurant & Bar Location: Norfolk Salary: £37,000 Hours: 4-day week Benefits: £1,500 bonus, share of tips, paid overtime We are working with a privately owned hotel, restaurant and bar on the North Norfolk coast, just a short walk from the beach.

One-Aldwych-Hotel in Greater London is seeking an experienced professional to lead the Indigo Restaurant team, ensuring exceptional service and memorable guest experiences.

Refresh and recharge in the heart of London's Charing Cross in our 4 star luxury hotel. This grand railway hotel is just a stone's throw from Trafalgar Square and the Strand. Discounts & Perks – Savings on 1000’s of retailers, dining, hotel stays, and much more for you and those close to you.

Barons Eden - Hotel and Spa Collection is seeking a passionate Restaurant Manager for Hugo’s Restaurant in Staffordshire. In this role, you will oversee the daily operations of the restaurant, deliver exceptional guest experiences, manage financial performance, and inspire a high-performing team.

Once you’re part of the team you’re part of the Leonardo community of over 55 hotels across the UK & Ireland! As a Food and Beverage Assistant you’ll be a face of the hotel so we want you to bring your warm and friendly personality to work with you every day. Take a deep breath because you’l

COREcruitment Ltd is seeking an Assistant Restaurant Manager for a 5-star hotel in Somerset. This role requires managing the restaurant team, ensuring high staff morale, and overseeing training and development. Candidates must have experience in hotels or fine dining establishments and possess stron

You will be responsible for the efficient operational delivery of the restaurant and bars to the Hotel’s high standards and the expectations of our guests. We’re proud to be a certified B Corp – one of only seven hotels/hotel groups in the UK to earn this prestigious accreditation. Lead the re

Exclusive discounts: Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included); 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist and select Gordon Ramsay restaurants; 20% off at other Gordon Ramsay restaurants and Restaurant 1890. Colleague restaurant, gym, inter��

In this role, you will help deliver outstanding service across the Hotel and Conference Centre, whether serving in the Bar, Restaurant, or supporting Meetings and Events. Edgbaston Park Hotel and Conference Centre is looking for enthusiastic, casual Food & Beverage Assistants to join their talented

Peoplebank is seeking an experienced Manager for the Clermont Victoria, a luxury hotel in London. The ideal candidate will lead the restaurant, ensuring exceptional guest experiences and fostering team development.

As Restaurant General Manager, you’ll take full ownership of the day‑to‑day operation of The Soak, leading both the guest experience and commercial performance of the venue. Working closely with hotel leadership and support teams, you’ll ensure the venue continues to grow its reputation as a

A prestigious dining establishment in the Lake District is seeking a talented Restaurant General Manager to uphold Michelin Star standards. Responsibilities include leading restaurant service, training staff, and ensuring exceptional guest satisfaction.

Clermont Hotel Group is looking for an experienced Restaurant General Manager for The Soak at Clermont Victoria. You will manage commercial performance, oversee compliance, and act as an ambassador for the restaurant in the local community.

Brandon hall hotel is seeking an Assistant Restaurant Manager to take accountability for all restaurant operations.

Clermont Hotel Group is seeking a Manager for their Clermont Victoria location in London. This full-time role involves leading the restaurant operations, ensuring exceptional guest service, and creating a vibrant atmosphere.

Set in the heart of Mayfair and housed within a distinguished Grade II listed building on Piccadilly, the hotel brings new life to a historic landmark through a refined, intimate hospitality experience. Shape and lead the entire Food & Beverage experience – from restaurants and culinary operations

This 345 bedroom hotel has recently undergone a £20m transformation and is a luxury 4 star deluxe hotel. Discounts & Perks – Savings on 1000’s of retailers, dining, hotel stays, and much more for you and those close to you. At Clermont Hotel Group everyone is welcome.

Edgbaston Park Hotel and Conference Centre is seeking a Restaurant & Bar Manager to lead operations across multiple sites, ensuring high standards of hospitality and service. This position offers a chance to contribute to the Hotel's aspirations to become a world-class destination while fostering a

Our client is recruiting a Restaurant Manager for their Michelin Star restaurant and hotel. This creates an opportunity for a Restaurant Manager with AAA Rosette or Michelin Star experience or a Deputy General Manager of a bigger property with a AAA rosette or Michelin Star restaurant. Lead restaura

We are looking for a passionate and driven Restaurant Manager to lead the operation of Hugo’s Restaurant, The Atrium, and Poolside Drinks Service. As Restaurant Manager, you will oversee the day-to-day running of Hugo’s and associated outlets, ensuring outstanding service, strong financial perfo

You will have previous experience in the hospitality industry – preferably with a hotel background, meeting, greeting and interacting with guests, ideally in a hotel environment but this is not essential. At Eden Hotel Collection, we’re proud of our award‑winning approach to employee wellbeing

Maybourne is committed to providing a luxurious experience in their modern masterpiece hotel, The Emory, located in Belgravia, London.

The Standard Hotel in Greater London is seeking an experienced Assistant General Manager for its restaurants.

The Kensington Hotel in Greater London is seeking an Assistant Restaurant Manager to support the overall operations and management of the restaurant. Ideal candidates will have 5-star luxury hotel experience, strong team development skills, and a friendly demeanor. You will work closely with the Res

Take accountability for all restaurant operations. Control expenditure within restaurant outlets. Identify and act upon opportunities to grow revenue and reduce costs within restaurants outlets.

Eden Hotel Collection Limited in Teignbridge is seeking an exceptional Brasserie Restaurant Manager to oversee the daily operations of our brasserie. We're looking for candidates with hospitality experience—preferably in a hotel environment—who are eager to deliver exceptional guest experiences

Leonardo Hotel Management (UK) Limited is seeking a Food and Beverage Assistant to embody the spirit of hospitality at our hotel in Greater London. In this role, you'll work with a lively team to ensure guests enjoy an exceptional experience in our restaurant and bar.

This role involves delivering exceptional hospitality in the hotel’s restaurant and bar, ensuring guests leave with a memorable experience. Leonardo Hotel London Heathrow Airport is seeking a Food and Beverage Assistant to join its vibrant team. Enjoy perks such as special room rates across hotels

Focus Hotels Management Limited is looking for team members to join the New Bath Hotel & Spa in Matlock Bath. You'll be primarily responsible for serving and ensuring the wellbeing of our guests in the Bar and Restaurant. Benefits include competitive salary, 28 days holiday per annum, and discounted

We are currently looking to recruit a dedicated and experienced Restaurant Supervisor to service in our vibrant Italian restaurant and elegantly designed bar at our growing luxury boutique hotel. Reporting to the Restaurant Manager, the Restaurant Supervisor xwwtmva will take charge of daily operati

You bring experience in a food service or hospitality environment, ideally within a hotel or staff restaurant setting. Opportunities to progress within our hotel and the wider Nobu portfolio. Nobu Hotel London Portman Square.

We are looking for a Supervisor to join our Restaurant at the Gore Hotel.

Free and discounted hotel breaks – from the first day of service, a free break of one or two days in any Sutton Hotel Collection hotel in a 12-month period. Additionally, you, your family and your friends are entitled to discounted stays across all of our hotels and dining in our restaurants. Rest

Branch: Nobu Hotel London Portman Square. As a Staff Restaurant Chef, you will be responsible for xwwtmva preparing and delivering high quality meals for our col.

As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us

Assist with the delivery of a clean and safe user environment within various premises across East Ayrshire in order to assist with the promotion, delivery and integration of the Council’s key objectives; specifically in relation to the Community Plan, Shared Commitments, Single Outcome Agreement a