Hotel restaurant jobs in MaidenheadCreate job alerts

Job Title: Assistant Restaurant & Bar Manager – Boutique Hotel. This is a fantastic opportunity for an Assistant Restaurant & Bar Manager to join this stunning boutique country hotel & spa. Support the Restaurant Manager with the day to day running of the restaurant.

Chef de Partie 4* Hotel Gerrards Cross, Buckinghamshire Chef de Partie. An opportunity has arisen ... in serving food of a 1AA rosette standard for the restaurant, bar and funcrions. Live in is ...

They have a strong focus on commercial planning, with most clients being businesses, including major hotels, restaurant and coffee shop groups, house builders, breweries, banks, sports and leisure ...

Previous experience in a luxury hotel, restaurant, members club would be beneficial but not essential Someone who is fanatical about standards and genuinely cares about the quality of the food they ...

Working with a wide range of clients including blue chip companies, government buildings, hotels, sports stadiums, hotels, restaurants etc. * Covering West London, South West London, Surrey, North ...

They have a strong focus on commercial planning, with most clients being businesses, including major hotels, restaurant and coffee shop groups, house builders, breweries, banks, sports and leisure ...

As a Food and Beverage Manager you are part of one great team, working within our restaurant and bar facilities. With inspiring and tasty menus and settings to be p... * ZIPC1_UKCT

Previous experience within hospitality sector (hotels/restaurants) * Previous experience with refurbishments of high-end works within listed buildings * Previous civil works and landscaping ...

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious ...

Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating ...

... this Top luxury Hotel in Ascot for a Sous Chef. As part of a talented brigade you will be assist the Executive Head Chef in serving food for the all day Brasserie Restaurant and fine dining ...

Excellent Pastry Opportunity in Top Luxury Hotel Pastry Chef de Partie. Our client based at this ... restaurant. Salary & Benefits * Salary to £31.5k * Tips * M... ZIPC1_UKCT

As Commis Chef you will be producing dishes for the hotels main restaurant, lounge bar and banqueting departments. The Perks As Commis Chef you will get the following * Salary basic of £27,500 ...

As Chef De Partie you will be producing dishes for the hotels main restaurant, lounge bar and banqueting departments. The Perks As Chef De Partie you will get the following * Salary basic of £30,000

Complimentary stays * 50% off at bars and restaurants within the group * Free Meals on Duty ... Our client is a beautiful 5 star hotel that boasts an exceptional spa. Our client prides themselves ...

... hotel stays, dining, and masseuse treatments. * Treat yourself to a complimentary dinner for two every 12 months in any of our restaurants * Earn a £500 recruitment referral bonus for successful ...

Our client, a 5-star hotel near Bracknell are looking to recruit a Pastry Chef de Partie to join ... NVQ Level 2&3 COSHHHotel or restaurant backgroundGood understanding of food, safety, hygiene ...

Our client, a 5-star hotel near Bracknell is looking to recruit a Sous Chef to join their team. If ... Competitive salary + service charge Complimentary stays 50% off at bars and restaurants £1,000 ...

About the role This role is primarily responsible for all technical activities associated to the Bidfood technical relationship for a large multinational chain of hotels and restaurants. An integral ...

Expereince doing fitout/refurbishemtns within the hospitality sector such as Hotels, Leisure, Restaurants etc * Appropriate skills with Administration, Budget, Client Relationship, Design, Health ...

In this role, you will be responsible for designing and overseeing the creation of bespoke commercial kitchens for a variety of clients, including restaurants, hotels, and large foodservice ...