Indian kitchen jobs in LondonCrear alertas

Assistant Head Sommelier - Ambassadors Clubhouse Salary - Up to £50k per annum Schedule - Full Time Experience - Previous experience within a similar role Ambassadors Clubhouse are seeking an Assistant Head Sommelier to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Assistant Head Sommelier / Senior Sommelier looking for a new role in an award winning, critically acclaimed group. Ambassadors Club House Named after the Sethis’ maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North India’s abandoned party mansions, as well as the founders’ own Punjabi heritage. The menu focuses on the cuisine of undivided Punjab. Culinary traditions and rare regional recipes will be showcased with a menu featuring classic papads, chaats & bitings, lesser-known kebabs cooked across the tandoor, sigri and tawa; curries cooked in cast-iron karahis and clay matkas, pilaus, biryanis, tandoor-roasted breads, and classic desserts. An all-day drinks list brings guests through lunch to dinner to late-night party, with a focus on tequila and mezcal cocktails blended with regional produce. Highlights include a selection of ‘Punjabi Margaritas’ all made with exotic north Indian fruits and citrus and paired with chaat masala spiced salts. Encapsulating the traditions of Punjab where hospitality and generosity are celebrated through the sharing of fine liquor in abundance. The dining room features a maximalist central bar with a gold dome, booth seating and counter dining while the lower ground floor will feature a drinking and dining space, alongside a DJ booth, open until late. The Position As Assistant Head Sommelier, you will be responsible for delivering the highest levels of service and an exceptional guest experience within the restaurant and private dining rooms. You will recommend and sell wines to customers both to complement their tastes and to pair with their menu choices. The successful Assistant Head Sommelier will have: An engaging and personable nature; A passion for hospitality and delivering an exceptional guest experience; Prior experience as a Assistant Head Sommelier or Senior Sommelier within a quality restaurant; WSET 3 or equivalent Sommelier qualification (preferred); A professional and confident communication style with fluent English language ability; Proven ability to lead, inspire and motivate a team; An excellent knowledge of food and beverage; The eagerness to continually learn and develop your career within hospitality. We believe in empowering our team to balance professional success with personal well-being. Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself • Up to 50% off dining across JKS Restaurants, • Retail & Takeaway Discounts, • Discounted Gym Membership, • Wagestream – stream your pay earlier, • Company Donations for your involvement with Charities, • Employee Assistance Program, • Access to Financial Advice, • Wedding Gift & New-born Care Package " Celebrating your big occasions, • Access to our fantastic L&D Calendar, • A personalised learning & development plan to develop your skills and knowledge, • Additional holiday for every year with us (rising to 30 days), • Employee referral scheme - paying up to £600 per referral, • Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 6 Michelin stars, 6 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2025. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table and Sabor, along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.

Salary - Competitive Schedule - Full Time Experience - Previous experience in a premium high volume restaurant Brigadiers are seeking a Restaurant Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Restaurant Manager looking for a new role in an award winning, critically acclaimed group. The Restaurant Inspired by the army mess bars of India, where military regiments go to eat, drink and socialise, Brigadiers accommodates 140 covers internally with a further 34 on an outdoor terrace. Encouraging socialising and camaraderie, live sport is shown on demand in selected rooms, whilst pool and classic card games is offered for those who wish to play while they eat and drink. The food offering focuses on different methods of Indian barbecue, utilising tandoors, charcoal grills, rotisseries, wood ovens and classic Indian smokers. The drinks offering marries together the food and social spirit of the restaurant with beer, whisky, cocktails on tap and large serves. The Position As Restaurant Manager, you will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. You will continually commit to the highest standards of service and operations, and working closely with the senior management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety. We are looking for a Restaurant Manager that has: The ability to inspire, motivate, lead and develop teams; A Warm, personable and professional nature; Creative with excellent attention to detail; Passion for and knowledge of food and beverage, and the London restaurant scene; Working knowledge of food hygiene and health and safety requirements; Ability to manage staff costs and review rotas accordingly; Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Monthly JKS Dining Out Allowance Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Company tech scheme Look After Yourself Discounted Gym Membership Wagestream – stream your pay earlier Company Donations for your involvement with Charities Cycle to work Scheme Employee Assistance Program Enhanced Maternity/Paternity Leave Access to Financial Advice Wedding Gift & New-born Care Package - Celebrating your big occasions Season Ticket Loan Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Additional holiday for every year with us (rising to 30 days) Employee referral scheme - paying up to £600 per referral Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 6 Michelin stars, 6 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2025. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table and Sabor, along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. TPBN1_UKCT

Sous Chef Modern Sri Lankan Restaurant Group Salary: £45,000£50,000 per annum Location: London Soho & East London THE BUSINESS We are recruiting a Sous Chef for a modern, food-led Sri Lankan restaurant group operating two highly regarded London sites. The food is rooted in authentic Sri Lankan and South Indian flavours, but the operation is built on structure, discipline, and professional kitchen systems. This is a serious kitchen environment. Quality, consistency, and execution matter. The business combines strong culinary identity with clear processes, technology-led systems, and a focus on scalable excellence. THE ROLE This is a senior kitchen leadership position, not just a cooking role. You will work closely with the Head Chef to run day-to-day kitchen operations, lead services, manage people, and uphold standards across prep, service, and systems. You must be confident running service, comfortable managing others, and capable of operating within a structured, process-driven kitchen. KEY RESPONSIBILITIES Lead services with calm authority and consistency Maintain food quality, flavour accuracy, and presentation standards Act as a senior presence on the pass during peak services Support the Head Chef with daily kitchen management Oversee prep systems, production planning, and par levels Support rotas, labour efficiency, and team organisation Ensure all recipes and specifications are followed precisely Train, coach, and develop junior chefs Uphold food safety, hygiene, and health & safety standards Support GP control, ordering, and waste reduction REQUIRED EXPERIENCE Proven experience as a Sous Chef or strong Junior Sous Chef Hands-on knowledge of Sri Lankan and/or South Indian cuisine Strong understanding of spices, curry bases, tempering, and layered flavours Background in premium casual or fine dining kitchens Comfortable working in structured, process-led environments Organised, reliable, and detail-focused Open to using kitchen technology and digital systems WHATS ON OFFER £45,000£50,000 salary, depending on experience Leadership role within a growing, food-focused restaurant group Exposure to well-built kitchen systems and structured operations Clear progression as the group continues to grow Professional, respectful kitchen culture To apply, submit your CV. Shortlisted candidates will be contacted directly. TPBN1_UKCT

A leading global hospitality company seeks a Chef de Partie to prepare high-quality dishes and assist in kitchen operations.

A local gastro pub in London seeks an experienced Head Chef to lead its kitchen team. The ideal candidate will efficiently manage kitchen operations, ensuring high-quality food preparation under pressure. Responsibilities include maintaining kitchen standards and leading a team.

A leading global hospitality company is seeking a Chef de Cuisine to manage the kitchen team at the Conrad Bengaluru. The ideal candidate will have 8-10 years of experience in high-standard kitchens, strong culinary skills, and HACCP knowledge. Responsibilities include overseeing food quality, manag

A vibrant gastro pub in Greater London is seeking an experienced Head Chef to lead their kitchen team. This role requires someone who can efficiently manage kitchen operations and ensure high-quality food preparation under pressure.

A leading hospitality company seeks a Commis Chef to prepare and cook high-quality food, support kitchen operations, and uphold culinary standards. Enthusiastic team players will thrive in this fast-paced kitchen environment, contributing to exceptional guest experiences.

A leading hospitality group in Greater London is seeking a Senior Head Indian Chef to lead the Indian menu at an alpine-inspired bar. The successful candidate will have significant expertise in cooking, event management, and kitchen leadership, ensuring a high standard of Indian culinary offerings.

We’re Popeyes UK – and we’re here to bring the world’s best fried chicken to the UK with bold flavour, big energy, and serious southern hospitality.We’re growing fast, and we’re looking for an Assistant General Manager who’s ready to step up, lead with passion, and help us become the U

Reporting to Cairngorm Lodge Hostel Manager, you will be part of our dedicated and friendly team within our Cairngorm Group, ensuring the smooth running of the kitchen.

An interview and kitchen visit will be required for this role. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

No professional kitchen experience? No problem - full training will be provided to help you grow your skills and thrive in the role. Support your team and follow the lead of your Kitchen Manager. Maintain a clean, safe, and organised kitchen environment.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. An interview and kitchen visit will be required for this role.

Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements?.Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed.The r

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 25 hours per week. Maintaining a high standard of cleanliness of the kitchen and surrounding areas.

A background within kitchens and.

This senior building structures position would suit an engineer looking for an established, high quality, medium size practice, providing progression and technical interest.Our client’s London studios’ workload is predominantly in the capital and the South East.They are looking for an engineer a

Duties You will be expected to prepare a range of traditional Indian dishes including Thepla, Bajra, Rotli, Dhokla, and curries, as well as carry out household cleaning duties. Prepare a variety of authentic Gujarati dishes * Portion and freeze meals for later use * Plan and agree weekly menus

Yes, this includes paid breaks).Lead our small shop teams who are responsible for delivering a friendly buzz, excellent retailing and remarkable service.You will be responsible for building great relationships with our customers, knowing our food inside out, and leading an excellent retail operation

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Supporting with all kitchen organisation, stocking, and cleaning responsibilities.

Join our talented team in a highly equipped kitchen, with the opportunity to train and progress, when you join Signature Senior Lifestyle as a Kitchen Assistant at our luxury care and nursing home in Hendon. Our Kitchen Assistant is integral to the smooth running of our kitchen. Youll be assisting c

Supporting with all kitchen organisation, stocking, and cleaning responsibilities.

Were looking for hard-working, ambitious Kitchen Porters / Kitchen Assistants who want more than just a job they want a future in food. Kitchen Porter / Kitchen Assistant. Are you passionate about food and looking to take your first steps into the professional kitchen world? Whether you're complete

Bread Street Kitchen - Battersea. Bread Street Kitchen & Bar is an all-day dining restaurant that brings a distinct New York loft feel to Battersea Power Stations Turbine Hall.

Ensure the cleanliness and hygiene of the kitchen and dining areas. Operate kitchen equipment safely and efficiently. Support the kitchen staff in adhering to health and safety regulations.

As a Cook in one of our homes, you will be leading a team in the kitchen and responsible for the smooth running of every shift.

Full-time cook/chef position in our small kitchen team. You'll have autonomy over daily service, recipe development, and kitchen operations.

Join our team as a School Kitchen Assistant and contribute to the well-being of students across schools in East London postcodes & be able to confidently showcase your skills/experience within the workplace. Assist in the preparation and serving of meals within the school kitchen. Ensure the cleanli

They are looking for dedicated and reliable Bank Kitchen Assistants to step in when needed at their schemes, ensuring seamless operations during peak times. You will work as part of an experienced and committed catering team, based at one of their Croydon based schemes where you will assist in the k

We partner with one of the UKs fastest growing companies in their sector successful, expanding, award winning and forward thinking.Due to recent and pending new acquisitions/expansion they are strengthening the team looking for a Head of Restaurant Operations in the South to report into the Directo

Chartered Civil Engineer (Water Sector).This opportunity offers progression to directorship and calls for a civil engineer with water resources experience who wants to head up a team with a growing workload.It would suit an engineer who wants to move from a large framework consultancy to a company o

FOUR full days Monday to Thursday: 7:30am - 4:30 pm.The role is to start mid-February and expected to last for 3 months as it is planned sickness cover.I am supporting a Nursery in Newcastle who require a caring, organised, and reliable .You will be responsible for preparing healthy, nutritious

Maintaining the high standards of kitchen cleanliness.

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 26 hours per week. Maintaining a high standard of cleanliness of the kitchen and surrounding areas.

Then come and join the Agincare family as kitchen assistant today!. Kitchen Assistant @ 30 hours per week. Previous experience as a Kitchen Assistant is required for this role.

We are seeking a caring and dependable Kitchen Assistant to support the preparation and delivery of nutritious meals for our Residents. Working as part of a small team, you'll help maintain a clean, safe, and welcoming kitchen environment while supporting the dietary needs of elderly and vulnerable

As Kitchen Admin & Purchasing Assistant you will assist in the receiving of goods into the hotel, checking for quality and accuracy as well as ensure correct administration of deliveries. You will also be required to assist the Executive Chef in the kitchen administration and to co-ordinate daily pu

This role involves overseeing daily kitchen operations, ensuring food safety standards are maintained. Duties * Prepare, cook, and present a variety of dishes in accordance with menu specifications and quality standards * Oversee food production processes to ensure efficiency, consistency, and

Intermediate Civil Design Engineer.This opportunity for an intermediate level civil design engineer offers training and advancement.As a member of a busy water resources team, you will provide important design and delivery assistance, whilst gaining invaluable design and delivery experience.Working

Yes, this includes paid breaks).Lead our small shop teams who are responsible for delivering a friendly buzz, excellent retailing and remarkable service.You will be responsible for building great relationships with our customers, knowing our food inside out, and leading an excellent retail operation

We are looking for someone to work in our kitchen operation at Moxy London Stratford.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

We're currently recruiting a passionate Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week.As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers sm

A background within kitchens and.

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 21 hours per week. Maintaining a high standard of cleanliness of the kitchen and surrounding areas. Our ideal Kitchen Assistant will:.

We are looking for two passionate, reliable cooks to share responsibility for our kitchen and help us build a simple, delicious breakfast and brunch menu. You will be one of the two cooks running the kitchen, responsible for:. Run the kitchen independently on your shift.