Trabajos indian restaurant chef en LondonCrear alertas

Bombay Bustle | London Bombay Bustle is looking for a talented and passionate Chef de Partie specialising in Tandoor and Curry to join our kitchen team. Inspired by the vibrant flavours of Indian cuisine, Bombay Bustle offers an exciting environment for a chef who takes pride in authentic cooking, consistency and high-quality food. Key Responsibilities • Prepare and cook authentic Indian dishes across the tandoor and curry sections., • Maintain consistently high standards of food quality, presentation and flavour., • Ensure all food preparation is completed efficiently and in line with kitchen standards., • Maintain excellent food hygiene, health and safety standards at all times., • Manage stock rotation, minimise waste and ensure proper food storage., • Work closely with the Head Chef and wider kitchen team to ensure smooth service., • Support and guide junior team members when required. About You • Previous experience as a Chef de Partie or in a similar role within an Indian restaurant., • Strong knowledge of Indian cuisine, particularly tandoor cooking and curry preparation., • Ability to work efficiently under pressure in a busy kitchen environment., • Excellent attention to detail and a passion for delivering authentic, high-quality food., • A positive attitude, strong teamwork skills and a willingness to learn and develop. What we offer: • Progression opportunities within a growing hospitality group, • Ongoing training and development, • Staff meals on duty, • Employee discounts at a prestigious restaurant in Mayfair, • A supportive, collaborative and professional working environment We can't wait to hear from you!

We are seeking an experienced and skilled Tandoori Chef to join our team at a high-quality vegetarian Indian restaurant. The ideal candidate will have a passion for authentic Indian cuisine and a proven track record in preparing a variety of vegetarian tandoori dishes. Key Responsibilities: • Prepare and cook a wide range of vegetarian tandoori items, including various breads (naan, roti), paneer tikka, and other marinated vegetables., • Operate and maintain the tandoor oven, ensuring proper temperature control and safety standards., • Ensure all dishes are prepared to the highest standards of quality, taste, and presentation., • Manage inventory of tandoor ingredients, ensuring freshness and minimizing waste., • Adhere to strict hygiene and food safety regulations., • Collaborate effectively with the kitchen team to ensure efficient and timely service. Requirements: • Proven experience as a Tandoori Chef, ideally within a vegetarian Indian restaurant setting., • In-depth knowledge of Indian spices, cooking methods, and traditional tandoor techniques., • Ability to work efficiently and calmly in a busy kitchen environment., • Strong communication and teamwork skills., • A commitment to delivering exceptional culinary experiences.

What we’re looking for • Good knowledge and understanding of Indian curries and Indian food., • Knowledge of tandoor and street food, • Someone who is calm, professional and respectful at all times., • Ability to remain composed and organised during busy, high-pressure periods., • Strong multitasking skills and the ability to work efficiently as part of a small team., • Flexibility and understanding are very important, as we are a new, small local business and everyone needs to work together and support each other., • Respect comes before skills. We value attitude, reliability, teamwork and willingness to learn just as much as experience., • Someone who takes pride in their work and understands the importance of maintaining a positive atmosphere within the team. Working hours 12:00 PM – 9:30 PM, with a 1-hour break, usually around 3:00 PM.

Sous Chef – Indian Cuisine About LSL Capital LSL Capital is a London-based hospitality group operating a collection of distinctive restaurants, each offering its own unique dining experience. We are passionate about delivering exceptional food, outstanding service and memorable experiences for our guests. We are currently looking for an experienced and passionate Sous Chef with a strong background in Indian cuisine to join our kitchen team. The Role As Sous Chef, you will oversee the day-to-day kitchen operations, ensuring the highest standards of food quality, consistency, presentation and hygiene. You will play an important role in leading and motivating the kitchen team, maintaining smooth service and ensuring that every dish reflects the quality and standards of the restaurant. The ideal candidate will have solid experience in Indian cuisine, a genuine passion for food and the ability to lead by example in a fast-paced, high-quality restaurant environment. Key Responsibilities • Support the Culinary Director in managing the day-to-day kitchen operations., • Lead, motivate and supervise the kitchen team, ensuring high standards of performance and teamwork., • Prepare and oversee the preparation of authentic Indian dishes, ensuring consistency, quality and presentation., • Demonstrate strong knowledge of Indian ingredients, spices, marinades, cooking techniques and traditional recipes., • Ensure all food is prepared and presented to the required standards., • Take an active role in menu development, recipe creation and seasonal menu changes., • Monitor food costs, portion control, stock levels and wastage., • Oversee deliveries, stock rotation and proper food storage., • Ensure full compliance with food safety, health and safety and hygiene regulations., • Maintain a clean, organised and well-managed kitchen at all times., • Support the training and development of junior chefs. What We Are Looking For • Previous experience as a Sous Chef or a strong Senior Chef de Partie ready to take the next step., • Proven experience in Indian cuisine is essential., • Excellent knowledge of Indian spices, ingredients, flavours and cooking techniques., • Experience working in a quality restaurant with high standards of food preparation and presentation., • Strong leadership and communication skills, with the ability to motivate and support a team., • Good understanding of kitchen management, food costs, stock control and ordering., • Excellent knowledge of food safety and hygiene standards., • Ability to work well under pressure and maintain consistency during busy services., • A positive, hands-on approach and a genuine passion for cooking. What We Offer • The opportunity to join an established London hospitality group., • A supportive and professional working environment., • Opportunities for career development and progression within the group., • Competitive salary, depending on experience., • Staff meals and other company benefits. If you are passionate about Indian cuisine, take pride in your cooking and enjoy leading a team, we would love to hear from you!

We are looking for an Indo-Chinese Chef who does fried rice, noodles , north Indian curries and Chinese curries. We prefer chefs who reside in and around Croydon..

We Are Looking For Someone Who is: • Experienced as a Kitchen Porter at a busy restaurant or food led pub., • Reliable, punctual and organised., • Be able and willing to comply with in house food safety and diligence., • Friendly with a good command of English., • Happy to learn and take direction from Head and Sous Chefs, • Clean, hard working and to take pride in their work., • Be able to take on food prep tasks along side Kitchen porter jobs.

We are seeking an experienced Chef / Cook to join our team. The ideal candidate will possess proven experience in pizza preparation or Indian food and plating, alongside a good command of English. In this role, you will be responsible for meticulously preparing and presenting dishes in accordance with our menus. As part of Spice Slice Shoreditch , you will contribute to a vibrant atmosphere known for its contemporary food and lively entertainment. We are looking for individuals who share a passion for food and are eager to work in a fast-paced, exciting restaurant environment.

Pahli Hill is looking for a motivated, reliable, and passionate Commis Chef to support the kitchen team, with a focus on Indian curry, tandoor, breads, and kebabs. The ideal candidate should have practical knowledge of Indian cooking techniques, be eager to develop their skills, and be able to maintain high standards of food quality, consistency, hygiene, and presentation in a busy kitchen environment. The role involves assisting senior chefs with daily preparation and service, ensuring ingredients are prepared correctly, following recipes and procedures, and helping deliver consistently excellent dishes. Key Responsibilities • Assist the Chef de Partie with daily operations across the Indian curry, tandoor, breads, and kebabs sections., • Prepare ingredients and mise en place for curries, marinades, kebabs, tandoori dishes, and Indian breads., • Demonstrate working knowledge of Indian curry preparation, spice blends, gravies, and sauce bases., • Assist with tandoor operations, including preparing and cooking naan, roti, and other breads, following the kitchen's procedures., • Prepare, portion, marinate, and handle meat, poultry, fish, and vegetables for kebabs and tandoori dishes., • Support the preparation and cooking of dishes during service while maintaining consistency in flavour, portion size, and presentation., • Follow recipes, standard operating procedures, and instructions from senior chefs accurately., • Maintain a clean, organised, and well-stocked workstation throughout preparation and service., • Ensure ingredients are stored correctly, labelled, dated, and rotated according to food safety procedures., • Follow food hygiene, allergen management, and health and safety requirements at all times., • Monitor ingredient levels and inform senior chefs when stock needs replenishing., • Clean and maintain kitchen equipment, utensils, work surfaces, and cooking areas., • Complete preparation tasks on time and support the team during busy service periods., • Develop knife skills, cooking techniques, and knowledge of Indian cuisine through hands-on training., • Demonstrate punctuality, reliability, teamwork, and a willingness to learn and take feedback. Required Skills & Experience • Basic to intermediate experience in a professional kitchen., • Working knowledge of Indian curry, tandoor, breads, and kebab preparation., • Familiarity with Indian spices, marinades, sauces, and preparation techniques., • Understanding of mise en place, portion control, and recipe consistency., • Ability to work efficiently under pressure in a fast-paced kitchen., • Good communication skills and the ability to follow instructions., • Strong attention to detail and commitment to food quality., • Knowledge of food hygiene, safe food storage, and allergen procedures., • A positive attitude, willingness to learn, and commitment to developing culinary skills.

We are looking for an experienced and passionate Senior cook / Head Chef. The successful candidate will be responsible for overseeing all aspects of kitchen operations, cooking, maintaining exceptional food quality, managing staff and ensuring the highest standards of hygiene and food safety. Experience in Indian cuisine required.

🔥 JOB VACANCY – TANDOOR CHEF 🔥 📍 Location: Croydon, London 🍽️ Restaurant: Sarvanam Bhavan – Vegetarian Restaurant We are looking for an experienced and reliable Tandoor Chef to join our team. Requirements: • Minimum 6 months–1 year of tandoor experience, • Good knowledge of Indian vegetarian tandoor dishes, • Able to work in a busy restaurant environment, • Hardworking, punctual and responsible 💰 Salary: Negotiable, based on experience 📅 Joining: Immediate / ASAP preferred 📞 Interested candidates: Please contact me directly for more details or to apply. Please share this post with anyone who may be interested.

We are looking for a passionate and experienced South Indian Chef to join the kitchen team at MTR 1924. The successful candidate will have strong knowledge of traditional South Indian vegetarian cuisine, excellent culinary skills and the ability to maintain consistent quality during busy service periods. The role will involve preparing authentic South Indian dishes, developing new recipes, supporting menu innovation and ensuring that all food is prepared to a high standard of taste, presentation and hygiene. • Prepare authentic South Indian dishes, including dosas, idlis, vadas, sambars, chutneys, curries, rice dishes, snacks and traditional sweets., • Demonstrate knowledge of regional cuisines such as Udupi, Mangalorean, Chettinad and Konkan cooking., • Maintain the authentic flavours, techniques and presentation of South Indian cuisine.