Inventory jobs in Isleworth - Page 3Create job alerts

Help manage inventory, order supplies, and minimize food waste. * Collaborate with the Head Chef to develop new menu items and seasonal offerings. * Financially astute. * Excellent organisational and ...

We at Wharf Inventories are an independent property inventory company who covers all areas of London. We pride ourselves in providing detailed, precise and clear inventory reports to letting agents ...

... in inventory management, ordering, and quality control of ingredients. - Contribute to menu development and bring ideas for continuous improvement. Requirements: - Proven experience as a Chef de ...

Oversee the selection of premium ingredients and maintain inventory control. * Work closely with the executive chef and culinary team to develop and refine the dessert menu. * Maintain strict hygiene ...

Monitor budgets, food costs, and inventory to maximize profitability. * Train, mentor, and develop the kitchen team to uphold excellence. About You: * Proven experience as a Head Chef in luxury ...

Oversee kitchen operations, including inventory management and maintaining cleanliness and organization. * Team Leadership:Lead, train, and mentor junior kitchen staff, fostering a positive and ...

This role involves menu planning, inventory management, cost control, and ensuring customer satisfaction through exceptional food service. If you are looking for an employer who will invest in your ...

Maintain cleanliness and organization in the pastry kitchen, adhering to food safety and sanitation standards at all times. * Assist in inventory management, including ordering and stock rotation, to ...

... in inventory management, ordering, and quality control of ingredients. - Contribute to menu development and bring ideas for continuous improvement. Requirements: - Proven experience as a Chef de ...

Manage kitchen administration, including inventory control, budgeting, and staff scheduling * Foster a positive and collaborative team culture, providing mentorship and training What We Offer

Managing inventory and ensuring all ingredients are fresh and sourced to the hotels high standards. * Supporting, training, and motivating junior chefs and pastry apprentices. Pastry Junior Sous ...

Manage and maintain appropriate stock levels, ensure timely ordering, and oversee efficient inventory management * Ensure compliance with licensing laws, health and safety regulations, hygiene ...

Maintaining inventory and ensuring efficient stock control and ordering processes. What you Need: * Proven experience in a similar role, preferably in a high-end restaurant or hotel setting. * A ...

Rotate stock, monitor inventory and report to Chef de Partie to prevent shortages and wastage. Collaborate with other kitchen team members to ensure smooth operation and communication, particularly ...

You will be mainly responsible for food preparation and cooking, kitchen staff management, quality control, hygiene and safety, menu development and inventory, communication and collaboration. ABOUT ...

You will also ensure all Hotel inventory assets are held in a secure and accurate manner whilst reflecting a true financial value. This is an exciting role for a talented individual who is looking ...

Have Strong organisational skills and commercial acumen in order to manage inventory in order to minimise wastage. * Hold professional culinary & food safety qualifications to a minimum of level 2 We ...

Proficiency with revenue management systems and a strong understanding of pricing models and inventory management. * Strong analytical skills with the capacity to interpret complex data and make ...

Inventory Management : Oversee inventory, manage supply orders, and control food costs, implementing cost-saving measures without compromising quality. * Record Keeping & Budgeting : Maintain ...

This will include controlling and maintaining budgeted food and recipe costs; inventory and purchasing of food items, kitchen supplies all to ensure our guests receives nothing but the best ...

Manage inventory and control food costs Skills * Time management * Hospitality * Kitchen operations * Food production * Food safety standards * Cooking techniques * Food preparation If you are a ...

Oversee accurate billing, cash handling and payment procedures. Assist with monthly inventory checks and stock control. Collaborate with kitchen team to ensure seamless communication and timely ...

Maintain inventory for plumbing materials. Liaise regularly with colleagues, supervisors and managers to ensure an efficient and effective service is delivered to the client at all times. Provide ...

Monitor stock levels, manage inventory, and place orders as required. * Manage all team aspects for the sous chef and general assistant, including but not limited to, training, compliance training ...