Italian restaurant jobs in BorehamwoodCreate job alerts

Assistant Manager - Prezzo Italian. Prezzo Italian, you’ll be at the heart of the restaurant - working alongside your General Manager to deliver standout dining experiences and strong operational results. Support the General Manager in driving sales, marketing, and community engagement.

Maintain an audit-ready restaurant with high cleanliness and maintenance. General Manager - Prezzo Italian "Better Careers for Everyone!" Up to £40,500 basic salary, plus tronc and bonus As a General Manager at Prezzo Italian, you’ll be at the heart of your restaurant’s success - leading wit

Al Duca is a well-established Italian restaurant in the heart of London, first established in 1999. Full-time, permanent role in a well-established, independent restaurant. Previous experience in a management or supervisory role within hospitality (preferably Italian).

Pastry Chef de Partie Exclusive Private Members' Club Mayfair, LondonSalary: £38,000 per annum + exceptional benefitsLocation: Mayfair, LondonAn exclusive and prestigious private members club nestled in the heart of Mayfair is seeking a talented and passionate Pastry Chef de Partie to join our es

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

Junior Sous / Chef de partieLive in Accommodation offered5 Star Boutique hotel in Lancashire are recruiting for an experienced Junior Sous/ Chef de partie to join their team.Experience desired4/5 Star hotel1 AA Rosette or similar backgroundEventsTo be passionateTo be able to mentor junior membersA f

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour Week.Nestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.Plea

We are looking for a talented and passionate full-time Demi Chef de Partie to join The Connaught Helene Darroze Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.To arrive at The Connaught is to belong.Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Villa

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour Week Nestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cu

The Catherine Wheel, is a charming country pub and restaurant known for its seasonal, locally sourced menu and warm, inviting atmosphere.

Great food in the workplace isn’t simply about fuel.It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and c

Chef de Partie & Housekeeper (Couple)Salary: £13.Housekeeper)Location: Near Keswick, CumbriaAccommodation provided: YesCharge for accommodation: 100 GBP each per monthType of contract: PermanentWorkplace description: Set in 2 acres of tranquil wooded gardens, this privately owned family-run hotel w

This is a great opportunity for a.This busy village gastro pub located near Selby is seeking a.The seasonally changing menus consist of Modern British dishes that are created with fresh locally sourced ingredients.The pub has a great reputation in the area and as Sous Chef you will be expected to en

Sous Chef 2AA Rosettes Surrey up to 40k packageA Sous Chef is required for this beautiful country house hotel located in Surrey.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you require Sponsorship pl

Be among the first 25 applicants.Please note: This role is contracted to 52 weeks per year.We offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital G

Pastry Junior Sous Chef - Excel London, E16 1XL | Full-Time / Permanent£37485 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.We're seeking a talented and enthusiastic Junior Pastry Sous Chef to join our

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK.

Join Our Team as a Banqueting Chef de PartieLocation:HertfordshireContract Type:Full-Time (40 hours)Salary:Up to £29k per annum plus service chargeAbout :This is luxurious, family-owned Georgian country house hotel, nestled within 12 acres of picturesque Hertfordshire countryside.We pride ourselves

Proven experience as a Sous Chef or strong Senior CDP within a fine dining or high-end restaurant environment (essential).

Job descriptionA luxury Country hotel located in in East Sussex with AA 2 Rosette Restaurant has a new full time opportunity for for a Junior Sous Chef to join its brigade in an exciting and developing kitchen.

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

Sous Chef, Exeter, up to £40kThis stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British dining with seasonal, locally sourced ingredients, from comforting classics to refined, creative dishes.

Sous Chef - Brompton Barracks, Chatham.To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef.To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Co

Working Pattern: 07:30 - 14:00 - Monday to Friday.Do you have a passion for maintaining a safe and clean workplace? Do you enjoy working as part of a team providing excellent customer service?.As a Healthcare Cleaner with ISS UK, you will play a key part in delivering a world class housekeeping serv

With its elegant design and premium yet relaxed atmosphere, the restaurant delivers a unique dining experience — and is already in high demand, fully booked up to.

We are seeking an experienced pub chef to join our kitchen as a Sous Chef.Our establishment serves great pub food and is continuously building upon its reputation.As a hands-on second chef, you'll enjoy the vibrant kitchen environment, lead from the front, support the Head Chef, and motivate an alre

Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.At Lexington, we strive to ensure that

Platinum Recruitment is working in partnership with a lovely family owned Hotel and Restaurant in the centre Hunstanton, Norfolk, and we have a fantastic opportunity for a Sous Chef to join their team. This fantastic Hotel and Restaurant is very much focused on looking after their staff, as well as

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and we’re here to celebrate and support you every step of the way.When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and d

Work with a small team at this exciting new South East Asian restaurant.

You will assist the Head Chef in leading the kitchen team and take the lead in running our restaurant kitchen. F&B discount at our restaurants and bars (for your whole party). BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, r

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa.

We're currently recruiting a dedicated Junior Pastry Sous Chef to help ensure the smooth running of the operations in Compass Group Ireland on a full time basis, contracted to 40 hours per week.As a Junior Pastry Sous Chef, you will use your skills to maintain a high standard of quality work.In retu

Support the Head Chef in running efficient, well-organised kitchen operations.Uphold Prezzo’s food quality standards in every dish.Lead shifts and support daily operations to keep service smooth and the team motivated.Work closely with front of house team to deliver a seamless guest experience.Hel

Tronc (this can be up to £5000 per year).Up to 33% off meals taken off duty for you and up to 6 guests.Development program with a clear pathway to Head Chef.Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle.With

At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining. The Ned boasts 10 restaurants, each serving a unique style of cuisine from around the world. The Ned City of London houses Ned's Club—a private members' space, gym and rooftop—a

The spa hotel has two restaurants offering different menu choices but both serving healthy fresh food dishes to the guests.

Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!.

Marshall Meadows Manor House Hotel is an 18th-century manor house transformed into Northumberland’s premier hotel, restaurant and wedding venue.

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious

To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef.To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard.To ensure all kitchen st

This isn’t just catering … this is Jewish Care catering ….We’re seeking a skilled and passionate Sous Chef to join our team.You’ll be working in a high-spec kitchen with top-quality equipment, including Rational iCombi ovens, as well as working in an established and high-performing team.Ou

Elior at work – Workdays Made Better with Great Food.Whether it’s a quick grab-and-go snack or a hearty lunch, with.As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.We will give you responsibility for ensuring the

We have a new fantastic opportunity come up for a Sous Chef to join us at Daish's Hotels!.Offering a competitive salary of up to £31,941 per annum, based on 45 hours per week and varied shifts working up to 6 days per week, plus incremental and performance pay reviews.We also offer continuous all y

If so, then join us at one of our prestigious independent schools as our next.We currently have an exciting opportunity for an experienced.Haileybury is a prestigious private school located in Hertford with a history dating back to 1862.It is well known for its academic excellence, strong extracurri

The Bowl is a traditional pub and inn tucked away in Almondsbury, near Bristol.Expect thick stone walls, rustic beams and open fires, with 12 cosy ensuite bedrooms.On the menu, hearty pub classics sit alongside seasonal dishes, with a cracking selection of award-winning Butcombe beer, local cider an

Assist the Head Chef in leading the kitchen team during the opening of Brightside.Rotate between supporting the Head Chef and running the kitchen as required.Cook from menus that are full of fresh, classic and comforting dishes with hearty home flavours.Ensure every service is run seamlessly and be

This is a Monday to Friday role, 40 hours a week, so you get a proper work-life balance.This role requires a Sous Chef from a.The Sous Chef will be hands-on across everything from workplace dining to high-end hospitality and events, with plenty of scope to get creative with menus and show off your f