Junior Sous Chef
2 months ago
London
We are currently looking for a Junior Sous Chef to help lead our kitchen team at our ambitious new restaurant, Carmel, opening at the end of March in Fitzrovia, Central London Our benefits include;
£16-17ph
4 or 5 days a week
45-48 hour working week
5.6 weeks holiday
50% off when dining across our restaurants*
Referral bonus scheme
Annual team parties
Co-ordinated training programme
Interesting work opportunities in Ibiza and UK festivals
Opportunity to develop a career and progress in one of the UK's most exciting hospitality group's. What we look for in potential employees;
Minimum 3 years experience in busy & credible kitchens.
Great attitude
Determination and a willingness to learn
Team-player
Passion for cooking
Big smile, bigger heart
*T&Cs apply