Kaizen jobs in London

Rate of pay: up to £13.50 per hour If you have 6 months or more experience in a kitchen, are fun, motivated and organised and ready to take the next step then this is the role for you. Our Ramen Chefs assist with the running of the kitchen. We have a comprehensive training plan and support from the rest of your team, you will be set up for success in no time! Tonkotsu began serving ramen in 2012 in Soho. We have a few more restaurants now but our approach to our food and people is the same - we're passionate about providing excellent ramen with our homemade noodles made and served by well paid, well trained and happy people. At Tonkotsu we define ourselves and our culture by four core behavioural values – Keep it Kodawari, Kaizen to the End, Omoiyari All the Way and Praise the Ramen – find out what they mean at the bottom of the page – and we expect you to adhere to these values, keeping them alive. As a Ramen Chef you are the person who manages your kitchen section and contributes to the day-to-day operation of the kitchen alongside the Head Ramen Chef. In return for all the hard work, you’ll be paid well and get some cool benefits.

8 days agoHaggerston, London

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Rate of pay: Up to £12.50 ph Tonkotsu began serving ramen in 2012 in Soho. We have a few more restaurants now but our approach to our food and people is the same - we're passionate about providing excellent ramen with our homemade noodles made and served by well paid, well trained and happy people. At Tonkotsu we define ourselves and our culture by four core behavioural values – Keep it Kodawari, Kaizen to the End, Omoiyari All the Way and Praise the Ramen. As a Front of House Team member you are on the front line, the person with the power to turn a good customer experience into an excellent one. You will embrace the spirit of omotenashi hospitality. We can teach you everything you need to know, you just need to be curious to learn, have a generous spirit and work hard. We expect a lot, but we give a lot too – in return for all the hard work, you’ll be paid well and get some cool benefits.

17 days agoHaggerston, London

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Rate of pay: up to £15.50 per hour Are you a chef with at least one year's experience leading a kitchen in a casual dining restaurant or a sous chef in a traditional kitchen looking for a new challenge. Are you confident and motivated? We are looking for someone to lead the kitchen at Tonkotsu East. Tonkotsu began serving ramen in 2012 in Soho. We have a few more restaurants now but our approach to our food and people is the same - we're passionate about providing excellent ramen with our homemade noodles made and served by well paid, well trained and happy people. At Tonkotsu we define ourselves and our culture by four core behavioural values – Keep it Kodawari, Kaizen to the End, Omoiyari All the Way and Praise the Ramen – find out what they mean at the bottom of the page – and we expect you to adhere to these values, keeping them alive. As a Head Ramen Chef you are the person who manages your kitchen and is responsible for the day-to-day operation of the kitchen including service, stock control and managing and developing chefs. We expect a lot, but we give a lot too – in return for all the hard work, you’ll be paid well and get some cool benefits: -Training and development, with genuine career development opportunities -Free meals after each shift -50% off meals for up to four people when not working so you can hang out with friends and family -£100 Tonkotsu voucher for your birthday -Health insurance -Quarterly fun fund -Annual staff party -Referral programme (refer a friend and earn up to £1,020) -Paid sabbatical leave for long-serving team members

21 days agoCity of London, London

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Rate of pay: up to £12.91 per hour If you have 6 months or more experience in a kitchen, are fun, motivated and organised and ready to take the next step then this is the role for you. Our Ramen Chefs assist with the running of the kitchen. We have a comprehensive training plan and support from the rest of your team, you will be set up for success in no time! Tonkotsu began serving ramen in 2012 in Soho. We have a few more restaurants now but our approach to our food and people is the same - we're passionate about providing excellent ramen with our homemade noodles made and served by well paid, well trained and happy people. At Tonkotsu we define ourselves and our culture by four core behavioural values – Keep it Kodawari, Kaizen to the End, Omoiyari All the Way and Praise the Ramen – find out what they mean at the bottom of the page – and we expect you to adhere to these values, keeping them alive. As a Ramen Chef you are the person who manages your kitchen section and contributes to the day-to-day operation of the kitchen alongside the Head Ramen Chef. In return for all the hard work, you’ll be paid well and get some cool benefits.

25 days agoRye Lane, London

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Rate of pay: up to £13.50 per hour If you have 6 months or more experience in a kitchen, are fun, motivated and organised and ready to take the next step then this is the role for you. Our Ramen Sous Chefs assist with the running of the kitchen. We have a comprehensive training plan and support from the rest of your team, you will be set up for success in no time! Tonkotsu began serving ramen in 2012 in Soho. We have a few more restaurants now but our approach to our food and people is the same - we're passionate about providing excellent ramen with our homemade noodles made and served by well paid, well trained and happy people. At Tonkotsu we define ourselves and our culture by four core behavioural values – Keep it Kodawari, Kaizen to the End, Omoiyari All the Way and Praise the Ramen – find out what they mean at the bottom of the page – and we expect you to adhere to these values, keeping them alive. As a Ramen Sous Chef you are the person who manages your kitchen section and contributes to the day-to-day operation of the kitchen alongside the Head Ramen Chef. In return for all the hard work, you’ll be paid well and get some cool benefits.

27 days agoFinsbury Park, London

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