Your Responsibility: - Ensure a timely and thorough cleaning cycle for all crockery, cutlery, and other kitchenware. - Maintain a clean and organized kitchen environment, including pots, pans, and other equipment for the Chefs use. - Adhere to all safety regulations and procedures to create a secure working environment. - To ensure the smooth running of these areas you need good organization skills and ability to avoid a backlog of washing-up. Qualifications: - While prior cleaning experience is preferred, we welcome individuals seeking a career change. - A friendly demeanor, good manners, and a positive attitude are essential. - Flexibility, reliability, trustworthiness, and strong teamwork skills are highly valued.
We are currently seeking a highly motivated Commis Chef to join our team and play a vital role in delivering exceptional dinning experiences to guests at our partnered hotels. Responsibilities: - Produce high-quality food consistently to meet Hotel standards. - Efficiently complete assigned tasks within given timeframes. - Collaborate effectively with the kitchen team to ensure smooth operations. - Maintain a clean and safe kitchen environment, preventing food contamination. - Assist other departments as needed and build positive working relationships. - Identify and report maintenance, hygiene, or safety issues promptly. Requirements: - Previous kitchen experience as a Commis Chef or culinary apprentice. - A positive and enthusiastic approach to work. - Strong communication and interpersonal skills. - Ability to work calmly and effectively under pressure. - Proven teamwork and ability to follow instructions. - Eagerness to learn and grow within the culinary industry. - Valid food hygiene certificate.