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Chef de Partie ( Sushi Experience) - INKO NITO INKO NITO is an unconventional Japanese restaurant offering robatayaki and sushi with Korean flavour influences. Relaxed, informal, and fun, INKO NITO is in the heart of Londons Soho and is the perfect destination to enjoy a unique dining experience with a vibrant atmosphere and energy. About the Role.. We are seeking a talented Chef de Partie with Sushi experience to join our dynamic team at INKO NITO. This is an exciting opportunity to work in a fast-paced, high-energy environment where fun meets the buzz and lively atmosphere of Japanese street market dining . Our Chef de Parties are enthusiastic and passionate and have bags of personality that matches the vibrant INKO environment. Our ideal Chef de Partie demonstrates : Experience as a Chef de Partie , in a highly dynamic restaurant Knowledge of Japanese cuisine/service (preferred but not essential) A strong desire to grow and develop, both themselves, as well as the team Meticulous attention to detail and the ability to multi-task under pressure The Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection . As part of our team, youll enjoy: World class in-house training; we want you to have all the tools to be the best Opportunity to travel the world with our five incredible worldwide brands Long service awards to show that we love having you around! Exciting In-house incentives Travel season ticket loan Family meals on shift Dining Discount both on food and drinks, across Zuma, ROKA, Oblix & Inko Nito Cycle to work scheme keep fit and save money on travel, whats not to like? Join Our Inclusive Team... At INKO NITO , we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process,?our Talent Acquisition team is here to support you. Working at INKO NITO offers more than just a job its an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. Its a place where passion meets opportunity , and where every team member is valued for their contribution.? TPBN1_UKCT

Are you a Sous Chef looking for new job opportunities? Co&Ko jeon’s kitchen, a popular Korean restaurant in Soho, London, is looking for an ambitious, passionate and driven Sous Chef to help oversee the restaurant with our Head Chef.

Junior Brand Chef - Asian Concept Kings Cross, London | £30,000 - £35,000 An exciting, chef driven Asian concept is growing its presence in London. The brand is apart of a well backed global food group with over 1000 sites across 14 different countries. Based at a high footfall site in Kings Cross - one of the city's busiest travel and retail hub. They are looking for a motivated and hands on Junior Chef to join our kitchen team and support daily operations as they expand. Benefits Salary between £30,000 - £35,000 depending on experience 40 hour, five day working week (daytime only, no nights) Prime Kings Cross location with exposure to national and international foot traffic Opportunity to grow within the brand as it expands Learn from an experienced Head Chef in an exciting Asian food concept The Role This is a practical, hands-on role at the heart of a growing brand. Based full time in Kings Cross, you will support the Head Chef with daily kitchen production and ensure the smooth running of kitchen operations. You will work closely with the Head Chef to execute recipes with consistency and care, helping to maintain the quality and authenticity that defines the brand. You will be responsible for practical kitchen tasks including frying, equipment handling and fresh daily production playing a key part in keeping the kitchen running efficiently and to standard. Key Responsibilities Support day to day kitchen operations at a busy city centre site Execute recipes consistently and to the Head Chef's specification Handle practical kitchen tasks including frying, food prep, and equipment operation Assist with daily fresh production, ensuring quality, shelf life, and food safety standards are met Help maintain a clean, organised and safe kitchen environment Support the Head Chef and wider kitchen team as directed About You Some experience in a professional kitchen environment (Restaurant, QSR, or food production) An interest in Asian cuisine, particularly Korean food Comfortable with hands on practical kitchen work and early starts A team player who takes direction well and is eager to learn Organised and reliable with a good understanding of food hygiene and safety Ambitious and keen to develop your skills within a growing brand If this sounds like you, APPLY TODAY! TPBN1_UKCT