JOB TODAY logo

Trabajos learning and development lead en London - Page 3Crear alertas

¿Eres empresa? Contrata learning and development lead candidatos en London

  • Lighting Technician
    Lighting Technician
    hace 2 meses
    £14–£15 por hora
    Jornada parcial
    London

    Job Title: Lighting Technician (Nightclub) Location: Paradise Club, London About Paradise Club: Paradise Club is one of London’s leading nightlife venues, known for high-energy Latin and Reggaeton events, top DJs, and immersive club experiences. We are looking for a motivated Lighting Technician to join our technical team and help deliver outstanding nights every weekend. Role Overview: We are seeking a reliable and enthusiastic Lighting Technician to operate and control our in-house lighting system during club nights and events. This is a great opportunity for someone interested in lighting, music, and live events, with full training provided. Key Responsibilities: Operate and control the club’s lighting system during events Sync lighting effects with music and live DJ performances Set up, test, and shut down lighting equipment before and after events Work closely with DJs, sound engineers, and management to enhance the atmosphere Ensure lighting equipment is used safely and responsibly Assist with basic maintenance and reporting any technical issues Requirements: No previous lighting experience required – training will be provided Interest in music, nightlife, and live events Willingness to learn and develop new technical skills Well-behaved, professional, and reliable attitude Ability to work well as part of a team in a fast-paced environment Punctual and available to work evenings and weekends Desirable (But Not Essential): Basic knowledge of music, DJs, or club environments Previous experience in nightlife, events, or technical roles What We Offer: Hands-on training with professional lighting systems Opportunity to grow within a leading nightlife brand Work in an exciting, energetic club environment Supportive team and creative atmo

    ¡Incorporación inmediata!
    Inscripción fácil
  • Chef de Partie
    Chef de Partie
    hace 2 meses
    £36000–£37000 anual
    Jornada completa
    London

    Hidden in a courtyard by Covent Garden market, Burro is a brand new restaurant opening from the team behind Trullo, an icon of the London dining scene, opened in 2010. This venture, led by chef-owner Conor Gadd, serves Italian food with a focus on simple, seasonally focused and adored classics the country over. A wine list which represents the classics whilst also exploring the lesser-known Italian regions. All executed in a warm and atmospheric room. Led by a group of people who care deeply about hospitality, creating a warm and generous culture and operating with growth of it’s people at it’s core. Who we're looking for An ambitious and driven Chef de Partie; someone who wants to put their all into their time and wants to build and grow alongside us. Someone who enjoys busy and fast-paced environments; Lives for the thrill of service and is comfortable being relied upon and relying on others when needed. · Passionate and engaged; Someone who cares about food, drink and looking after people and wants to build genuine, unique and lasting connections with guests and each other. Professional yet personable; Different personalities are what make great teams, so reflect this in your work! What we offer • A healthy work-life balance, favouring 4-day working weeks where possible, • Staff discount when dining at the restaurant, • Cost price staff purchases, • Paid for training such as WSET or mental health first aiders, • The opportunity to be a part of a new and exciting restaurant opening and join at the start of a new journey Chef requirements • Take responsibility for the preparation, organisation and cleanliness of your section., • Execute menu items with the care and respect given to each dish, representative of the standards set., • Communicate with the team during busy services in a concise and controlled way., • Adhere to food safety, hygiene and H&S requirements, • Perform HACCP tasks, keeping the kitchen in line with procedure, • Assist with the training and development of junior staff, • Recognising the care placed on each of the above and the importance of our suppliers and sourcing, becoming fluent in this., • Work calmly even under pressure, • Supporting the head chef and senior team in creating a nurturing restaurant environment, • Learning and taking an interest in our product across not only food, but also drinks and service, • Support the BOH team in closing duties, • Following the procedure and listening to reasonable requests from the management team, • Feeding back to management any problems or positives, • Food safety level 2, • At least 2 years of experience in a fast-paced, standards-driven kitchen- But right cultural fit is most important, an eagerness to learn and develop

    ¡Incorporación inmediata!
    Inscripción fácil
left arrow iconPágina 3right arrow icon