Sous Chef Restaurant
hace 6 días
London
Looking for an experience Sous Chef for our Italian restaurant Osteria Romana at Knightsbridge. You will work alongside Head Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Required skills for a Sous Chef: • Excellent culinary skills:Strong knowledge of cooking techniques, different cuisines, and food presentation, • Leadership abilities:Ability to motivate and manage a team effectively, • Problem-solving skills:Quickly identifying and resolving issues in the kitchen, • Attention to detail:Maintaining high standards for food quality and presentation, • Ability to work under pressure:Performing well in a fast-paced, high-stress environment, • Strong communication skills:Clear and concise communication with staff and other departments Salary £42k per month on earning target plus bonus scheme Full time position, You need to have experiences with Italian Cuisine You must have right ...