London
About us
Tucked away behind Victoria Street and only minutes away from St James’s Park and Victoria station, Chez Antoinette Victoria adds to the neighbourhood’s vibrant French restaurant.
An oasis of calm locals would prefer us to keep a secret. “We wanted to create a canteen for the locals and provide the business community with a new dining-room” Jean-Baptiste Noel, JB, co-owner.
Chez Antoinette Victoria draws inspiration from the beloved Parisian cafés, combined with a blend of Lyon’s famous guinguettes, reinterpreting classic dishes treating fresh seasonal ingredients with a modern sensibility.
We have a fantastic and exciting position for a dynamic, driven and enthusiastic Runner to join our restaurant.
The understanding of the French culture and friendly customer service is essential. At Chez Antoinette we offer a high quality yet simple product in a busy environment.
Role and Responsibilities:
The right Commis runner uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.
Commis runner responsibilities include and are not limited to the support of the Management and Waiters team, by delivering the food and beverages to the tables, helping in the cleaning of the sections as you go through each different sections. Keeping the minimum standards of hygiene and cleanliness required by the Restaurant’s Standards. - Pick up and deliver with care the food from the pass, communicating with the kitchen to ensure that the plates are going to the right table. - Knowledge of the different menu and specifications of food and beverages, thus ensuring that every plate and drink taken to our guests meets the standards of presentation. - Deliver the beverages to our guests from the barista or bar area. - Keep clean and tidy areas of work, always staying on top of the duties. - React efficiently to guest requests and seek the waiters in an appropriate timing and manner. - Communicate efficiently with the pass master and understand the good running of the pass. - Keep the cutlery stations filled and tidy, with clean polished cutlery. - Keep the waiting station filled up and communicate the needs to the section holder. - Be knowledgeable about the Food and Beverage and understand how the plates and drinks are meant to be presented, with a proper enunciation. - Serve food and drink orders at the table. - Check dishes and kitchenware for cleanliness and presentation and report any issues. - Arrange table settings and maintain a tidy section. - Participate in team briefings and have a keen interest in the daily life of the restaurant. - Follow all relevant Health and Safety regulations and policies. - Provide excellent customer service to guests.
