Maintenance jobs in Bognor Regis - Page 3Create job alerts

We are looking for someone with: · Great communication and negotiation skills · Commercial and category planning expertise · Proven ability to grow and maintain relationships · Team player with a ...

Ensure the timely completion of basic equipment repairs and maintain optimum stock levels for efficient utilisation.Build and nurture strong relationships with customers in the area, delivering ...

Maintain accurate patient records and monitor progress. Requirements: * HCPC-registered Physiotherapist. * Previous experience in MSK physiotherapy * Ability to manage a busy and varied caseload

You will be crop walking, mixing, and applying pesticides and maintaining crop spray schedules.You will be managing farm machinery, and ensuring records are completed accurately.The Ideal ...

Supporting the GM and responsible for the site, managing your team, driving sales and maintaining high levels of service Company: Hugely popular and exciting group of restaurants with a distinct ...

Help with preparation of food items and maintaining cleanliness and tidiness of kitchen * Work alongside the kitchen team Required skills include: * A strong understanding of produce and ingredients

That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in ...

Taking ownership for the sales process with customers, maintaining necessary records and documentation during all stages of the sales progress. Candidates will be available to work Tuesday-Thursday

Maintaining discipline through strong classroom management skills As a Class Cover Supply Teacher, you will benefit from: - * A personal, friendly consultant on hand to assist you with advice ...

Cleanliness - maintain cleanliness and hygiene standards in the kitchen and dining areas Qualifications * Have a contagious passion for food and/or customer service * You draw satisfaction from ...

Work within budget constraints while maintaining high standards of food quality. * Audits and Stock Control: Complete regular audits and manage stock control to minimize waste and maximize efficiency