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Our Assistant F&B Manager will be responsible for our all-day dining restaurant concept, serving authentic Singaporean, Malaysian and Chinese cuisine at Bugis Singapore restaurant. As an Assistant F&B Manager, you will be the vital support to the management team.

Food and Beverage Manager will have:. As a F&B Manager, you will be the vital support to the management team. Our F&B Manager will be responsible for our all-day dining restaurant concept, serving authentic Singaporean, Malaysian and Chinese cuisine at Bugis Singapore restaurant.

Job Description As an Assistant F&B Manager, you will be the vital support to the management team. Our Assistant F&B Manager will be responsible for our all-day dining restaurant concept, serving authentic Singaporean, Malaysian and Chinese cuisine at Bugis Singapore restaurant. With a passion for

The role of a specialist Chinese Chef is based at Heston, with a strong emphasis on the preparation of regional Chinese cuisine for multiple airlines. The role is working in a fast-paced production environment, that focuses on cooking outstanding dishes that reflect the quality of restaurant food. The Role Whats in it for you: Free breakfast, lunch and dinner on site Free tea and coffee whilst on shift £60 towards both, dental and optical cover through our Simply health Cash Plan £150 if you Refer a Friend Discounted gym membership at over 2000 gyms nationwide Cycle to Work Scheme Opportunity to enhance your learning through our inhouse apprenticeship programme Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week Pension scheme and life cover What youll be doing: Be confident in reading dish specs & executing recipes to the highest standard Cooking other Asian cuisines such as Singaporean & Malaysian Show that you are a team player and support where needed across the operation Working 40 hours per week with no split shifts, overtime options are also available Working in a food safe environment and demonstrate good knowledge on critical control points, health & safety, SOPs Permanent contract working 40 hours per week. What youll have: 5 years experience cooking Chinese cuisine Previous experience in a similar role or fresh food industry Basic level English & communication skills are needed, You will need to be enthusiastic with a can do attitude to producing a quality food within tight deadlines You will need to be flexible about your working hours to meet business requirements Be confident in reading recipes & executing to the highest standard Right to work in the UK About Us As the global caterer of choice, dnata catering provides inflight catering to the worlds leading airlines. When serving these customers, were also serving their customers and leaving a lasting impression on their travel experience. Thats why our mission is to deliver the promises our customers make. We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UKs major and regional airports. About You Flexible and enthusiastic approach to work Ability to demonstrate our core values Basic numeracy and checking skills TPBN1_UKCT

The role of Demi Chef is based at Heston, with a strong emphasis on the preparation of regional cuisine for multiple airlines. The role is working in a fast-paced production environment, that focuses on cooking outstanding dishes that reflect the quality of restaurant food. Whats in it for you: Free breakfast, lunch and dinner on site Free tea and coffee whilst on shift £60 towards both, dental and optical cover through our Simply health Cash Plan £150 if you Refer a Friend Discounted gym membership at over 2000 gyms nationwide Cycle to Work Scheme Opportunity to enhance your learning through our inhouse apprenticeship programme Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week Pension scheme and life cover What youll be doing: Be confident in reading dish specs & executing recipes to the highest standard Cooking other Asian cuisines such as Singaporean & Malaysian Show that you are a team player and support where needed across the operation Working 40 hours per week with no split shifts, overtime options are also availableWorking in a food safe environment and demonstrate good knowledge on critical control points, health & safety, SOPs Permanent contract working 40 hours per week. What youll have: 5 years experience cooking Chinese cuisine Previous experience in a similar role or fresh food industry Basic level English & communication skills are neededYou will need to be enthusiastic with a can do attitude to producing a quality food within tight deadlines You will need to be flexible about your working hours to meet business requirements Be confident in reading recipes & executing to the highest standardRight to work in the UK About Us As the global caterer of choice, dnata catering provides inflight catering to the worlds leading airlines. When serving these customers, were also serving their customers and leaving a lasting impression on their travel experience. Thats why our mission is to deliver the promises our customers make. We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UKs major and regional airports. About You Flexible and enthusiastic approach to work Ability to demonstrate our core values Basic numeracy and checking skills TPBN1_UKCT

Restaurant - Restaurant Manager - London. Reporting to the General Manager, our Restaurant Managers play a pivotal part in the daily success and running of the restaurant. Restaurant Manager - BAR + BLOCK Kings Cross.

This role is ideal for a Commis Chef who is passionate about fine dining, thrives in open kitchens, and is eager to develop their craft in one of London's most respected Japanese restaurants.

A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

You'll support your Restaurant Manager to run the restaurant like you both own it - driving results, setting standards and building a team that's proud of what they do. Restaurant Assistant Manager - London. Bonus amount dependent on sales band of the restaurant.

A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

You will support our restaurant and operations managers in overseeing the daily operations of the two areas, from setting up for morning rush to ensuring appropriate cover throughout the day, and carrying out closing procedures. Restaurant Supervisor - London. Located in the heart of the City, Eatal

Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds. Our Food & Beverage offering includes our private Members' Lounge as well as an all-day dining Restaurant and

Support the Restaurant and Events Manager in overseeing the daily running of the restaurant, ensuring high standards of service, style, and guest experience at all times. Assistant Restaurant Manager - London. Here's what you can look forward to as our Assistant Restaurant Manager:.

You'll support your Restaurant Manager to run the restaurant like you both own it - driving results, setting standards and building a team that's proud of what they do. Support the Restaurant Manager with sales, costs and performance. Restaurant Managers, we look to our Assistant Managers first

Kioku by Endo is more than a restaurant-it's an experience inspired by Japanese culture and craftsmanship. If you're ready to take the next step in your leadership journey and join a restaurant that celebrates craft, culture, and people, apply now to begin your story with.

The role of Restaurant Assistant. To provide general assistance within the restaurant which enables us to exceed customer expectations and maximise all sales opportunities. Restaurant Assistant - Saturdays.

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations. Ensures cleanliness of the restaurant and ensures the facility is in good working order. New restaurant opening experience preferred.

Restaurant Assistant - Alternate Weekends. We are recruiting a Restaurant Assistant on a part-time and permanent basis, working alternate weekends. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

Raising Canes is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.

We are recruiting a Restaurant Assistant on a part-time and permanent basis, working 10am-5:30pm every other Saturday. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant. The role of Restaurant Assistant.

Experience in a quality restaurant environment preferred. We are recruiting for a highly regarded, produce-led restaurant operating at the very top end of the market. The restaurant attracts a knowledgeable clientele and runs at high volume, so we are looking for confident, motivated hospitality pro

We have two prestigious Restaurants, Private Dining, Al fresco Dining, Lounging Areas, as well as hosting over 100 weddings per year. As Restaurant Manager for our stunning property, the ideal candidate will:. A fabulous opportunity has become available for an experienced and talented Restaurant Man

Are you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part of the Creative Restaurant Group, is looking for a skilled and passionate Chef de Partie to join our team. Culinary Expertise:Proven experience in a high-end kitchen or fi

Brigadiers are seeking a Restaurant Manager to join their team. This is a fantastic opportunity for an experienced Restaurant Manager looking for a new role in an award winning, critically acclaimed group. The drinks offering marries together the food and social spirit of the restaurant with beer, w

Proudly representing Restaurant Associates and and embodying our positive brand image.

Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail.

We are a growing luxury hospitality group and take pride in serving guests through Sails Restaurant, Butcher Private, Omasava and our upcoming concept, Sava and are pushing this year to be awarded Michelin stars.

This is a hands-on restaurant management position with responsibility for supporting daily operations, team performance, and guest experience in a fast-paced, quality-driven environment. Supporting the General Manager with day-to-day restaurant operations. Restaurant Manager – Japanese NEW OPENING

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.JW believes our associates come first.Because if you're happy, our guests will be happy.JW Marriott associates are c

Effectively oversee and direct the restaurant in a smooth and operational manner. Guide and lead by example in all areas of restaurant conduct.

Change Hospitality is working with an ambitious, well-established restaurant group to find an exceptional. The restaurant has a strong identity, a loyal following, and a clear commitment to quality, creativity, and sustainability. Youll work closely with senior leadership to evolve the offering, ins

Chef de Partie - Corporate Hospitality (Contract Catering).Location: Canary Wharf, London.Working Pattern: Monday to Friday, 7.Contract Type: Contract catering.We are seeking an experienced and motivated Chef de Partie to join a large-scale corporate hospitality operation based in Canary Wharf.This

Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. London our original restaurant in the heart of Knightsbridge, where the.

Executive Chef - Canary Wharf, London.Are you ready to create something truly exceptional? We're searching for an Executive Chef who doesn't just deliver great food - they build cultures, set standards, and redefine what corporate dining can be.This is a rare opportunity to design and lead a world-c

In this dual role, you will jointly oversee the restaurants wine and sake programme while also supporting the front-of-house team in delivering smooth and efficient service. Top 100 Restaurants in London 2026.

Sous Chef - Hospitality Catering.Location: Near Bank Station, London.Hours: 6am to 2:30pm, with two to three evenings per week.Schedule: Monday to Friday only.We are looking for an organised and experienced Sous Chef to join a busy hospitality catering operation near Bank Station.This is a great opp

Join the award winning food and beverage team at Marylebone Cricket Club, operating across unique and different spaces, leading front of house, back of house and bar teams fearlessly into service and creating memorable moments for guests across Lord's Cricket Ground.Leading by example in the deliver

Double Standard Restaurant Manager £43K per year (incl. At the cultural heartbeat of The Standard are our team who bring to life our spaces, engage with our guests and vibrate social energy, day and night across our bars, restaurants, event and guest spaces. Double Standard restaurant & bar is fam

Scalini is an iconic Italian restaurant in the heart of Chelsea, London with over thirty years history and culinary heritage. After a successful expansion and recent openings in Dubai, Bahrain, Doha, Cannes, Cairo and Istanbul, Scalini London is the original inspiration behind the Scalini brand, and

NIJU is a refined, ingredient-driven Japanese restaurant celebrating purity of flavour, exceptional technique, and thoughtful hospitality.

Luxury Italian Restaurant Group | London.

Restaurant and Events Manager Northumberland Luxury Hotel. A Restaurant and Events Manager is required stunning luxury hotel located in Northumberland. You must have experience as a Restaurant Manager and/or managing events in a high-end hotel environment, and applicants without this experience un

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf.We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.Schedule: Start between 7:00 AM and 7:30 AM, finish between 3:30 PM and 4:00 PM.Overtime: Paid at standard hourly rate.Location: Canary

Set over seven floors, 1 Warwick is a member's house featuring beautifully designed private workspaces, member lounges, studio & gym, event spaces, restaurant & bar, and an expansive rooftop that looks over a neighbourhood which has played muse to writers, artists, poets, actors, musicians, and desi

Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredients and employing both classic and modern techniques. Resta

Ottos French Restaurant London. Ottos is one of Londons most celebrated independent French restaurants a destination for classic cuisine, exceptional wines, and old-school hospitality done properly.

Due to recent and pending new acquisitions/expansion they are strengthening the team looking for a Head of Restaurant Operations in the South to report into the Director of Restaurants. A massive bonus is that the restaurants are predominantly daytime operations, so you will have a great work life b