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Overview Join our vibrant team as a Cocktail Bartender, where your energy and hospitality skills will create memorable experiences for our guests. In this dynamic role, you'll craft innovative cocktails, serve delicious food, and ensure every visitor feels welcomed and valued. Your enthusiasm will help foster a lively atmosphere, making each shift exciting and rewarding. This paid position offers an excellent opportunity to develop your skills in a fast-paced, fun environment while delivering exceptional service. Duties • Prepare and serve a variety of creative cocktails with precision and flair, ensuring quality and presentation meet high standards, • Take customer orders accurately for food and beverages, providing friendly recommendations when appropriate, • Serve food promptly and professionally, ensuring guest satisfaction throughout their visit, • Maintain cleanliness and organization of the bar area, including glassware, utensils, and supplies, • Manage multiple tables or bar stations efficiently using effective time management skills, • Handle cash transactions accurately using basic math skills for billing and change calculation, • Uphold food safety standards and hygiene regulations at all times to ensure a safe environment for guests and staff Requirements • Previous experience in hospitality, restaurant service, or bartending is highly preferred, • Strong knowledge of bartending techniques, drink recipes, and serving procedures, • Excellent communication skills with a friendly, energetic attitude, • Ability to multitask effectively in a lively setting while maintaining attention to detail, • Basic math skills for handling payments and calculating bills accurately, • Knowledge of food safety regulations and best practices in food handling, • Proven time management skills to prioritize tasks during busy hours Join us to bring your passion for hospitality to life! We’re dedicated to creating an energetic atmosphere where both guests and team members thrive. All roles are paid positions that value your contribution from day one.

The floor staff is responsible for delivering a high level of customer service to all guests, ensuring they have a memorable dining experience. This role involves greeting and seating guests, taking food and drink orders, delivering meals, and providing attentive service throughout the customer’s visit. The ideal candidate should have excellent communication skills, a friendly demeanor, and the ability to work efficiently in a fast-paced environment. Key Responsibilities: 1. Customer Service: • Greet guests warmly upon arrival and assist with seating arrangements., • Present menus, explain daily specials, and answer questions about menu items, beverages, and other restaurant services., • Take accurate food and beverage orders and relay them to the kitchen and bar staff promptly. 1. Order Management: • Ensure that all orders are prepared and served according to the restaurant’s standards and within a reasonable time frame., • Serve food and beverages to guests, ensuring the correct dishes are delivered to each customer., • Check back with customers to ensure satisfaction with their meals and beverages. 1. Dining Area Maintenance: • Maintain the cleanliness and organization of the dining area, including setting up and clearing tables, refilling condiments, and resetting tables after guests leave., • Monitor the dining area for spills, messes, and other potential hazards, addressing them promptly to maintain a safe environment., • Assist with the arrangement of seating and tables to accommodate reservations and walk-in guests. 1. Payment Handling: • Present the bill to customers and process payments accurately, handling cash, credit cards, and other forms of payment., • Ensure that the cash register balances at the end of each shift, reporting any discrepancies to the Floor Manager. 1. Team Collaboration: • Work closely with kitchen staff, bartenders, and other floor staff to ensure smooth operation and a seamless dining experience for guests., • Communicate any special requests, allergies, or dietary restrictions to the kitchen and bar staff., • Assist with training new floor staff as required. 1. Complaint Resolution: • Handle customer complaints and concerns professionally, seeking to resolve issues to the customer’s satisfaction., • Escalate unresolved complaints to the Floor Manager or Restaurant Manager when necessary. 1. Compliance and Safety: • Adhere to all health and safety regulations, including food safety and sanitation standards., • Follow all restaurant policies and procedures, including those related to uniform, grooming, and punctuality., • Attend regular training sessions on service standards, food handling, and emergency procedures. Qualifications: • Previous experience in a customer service role, preferably in a restaurant or hospitality setting., • Excellent communication and interpersonal skills., • Ability to work in a fast-paced environment while maintaining a positive attitude., • Strong attention to detail and the ability to multitask effectively., • Basic math skills for handling payments and making change. Physical Requirements: • Ability to stand, walk, and carry trays of food and beverages for extended periods., • Capable of lifting and carrying items up to 25 pounds., • Flexibility to work shifts, including evenings, weekends, and holidays. Additional Skills: • Knowledge of food and beverage menus, including basic wine, beer, and cocktail knowledge, is a plus., • A passion for customer service and hospitality.