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Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team. \n What you do as a Head Waiter/Waitress: \n\n • You pride yourself ...\n\n \n ZIPC1_UKCT

We are looking for a Chef de Rang, and we are a high-end 3 Michelin star restaurant based in Central London. \n We serve modern French cuisine and the service is impeccable. \n The Chef de Rang will be working 55 hours per week and between Tuesday to Saturday. \n The restaurant is closed Sundays & Mondays \n What we are looking for \n The ideal Chef de Rang must have Michelin and fine Dining experience. \n Excellent co... \n \n ZIPC1_UKCT

We are looking for a Head Waiter/Waitress, and we are a high-end 3 Michelin star restaurant based in Central London. \n We serve modern French cuisine and the service is impeccable. \n The Head Waiter/Waitress will be working 55 hours per week and between Tuesday to Saturday. \n The restaurant is closed Sundays & Mondays \n What we are looking for \n The ideal Head Waiter/Waitress must have Michelin and fine Dining... \n \n ZIPC1_UKCT

\n \n \n \n Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. Since opening in autumn last year, Labombe by Trivet has quickly established itself as a distinctive wine-led dining destination within the London restaurant scene and has now proudly been awarded 1 Michelin Star.\n \n \n Labombe by Trivet is a wine...\n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n ZIPC1_UKCT

About Us \n One Aldwych is an independent luxury hotel in the heart of Covent Garden. Home to Indigo, the Lobby Bar and Charlie and the Chocolate Factory Afternoon Tea, the hotel has built a reputation for hospitality with character. Independence remains at the heart of the business, creating a culture that values individuality and encourages fresh thinking. Original in shape, style and story, One Aldwych is a place where people can build their careers, contribute ideas and take pride in what they do. \n \n Home to our Michelin Key awarded hotel, Indigo restaurant, celebrated for redefining luxury dining through its entirely gluten and dairy free menus, alongside private dining and events spaces. Join One Aldwych as a Restaurant Supervisor, supporting the Restaurant Manager in delivering exceptional dining experiences. With your passion for luxury hospitality and refined service expertise, you will inspire the team to create personalised guest experiences while upholding the highest standards of luxury service excellence and five star hospitality, demonstrating exceptional care in managing guests' dietary requirements and allergies. \n \n Your responsibilities \n\n • Support the Restaurant Manager in the day-to-day operation of the restaurant, room services and events operations.\n, • Deliver exceptional, personalised service while anticipating and exceeding guest expectations.\n, • Motivate the restaurant team to consistently deliver the highest standards of luxury hospitality and personalised service.\n, • Ensure all guest dietary requirements and allergies are communicated accurately and managed with the highest level of care.\n, • Support the training and development of the team.\n\n \n What you will bring \n\n • Previous supervisory experience in a five-star luxury hotel or fine dining restaurant.\n, • A strong understanding of luxury dining service standards and the ability to consistently deliver service excellence.\n, • Proven leadership skills with the ability to motivate, coach, and develop a high-performing team.\n, • Extensive knowledge of food and beverage service, including allergy awareness and the management of dietary requirements.\n, • Meticulous attention to detail, exceptional professionalism, and the ability to remain composed in a fast-paced luxury environment.\n\n \n Rewards you deserve \n At One Aldwych, we believe people do their best work when they feel supported, recognised and able to grow. That's why we offer a range of benefits designed to support your wellbeing, development and life outside of work. \n \n\n • Competitive salary and service charge\n, • Complimentary Experiences: Enjoy a complimentary overnight stay and dining experience after qualifying service\n, • Food & Beverage Discounts: Receive 50% discount across our restaurants and bars\n, • Hotel Discounts: Preferential accommodation rates for you, your friends and family at One Aldwych and across the Exclusive Collection of luxury hotels\n, • Local Perks: Access exclusive offers across shops, restaurants and local businesses throughout Covent Garden and the surrounding area through London Heritage Quarter\n, • Financial Support: Access Wagestream and receive a £1,000 bonus when you successfully refer a friend\n, • Holiday & Time Off: Receive 28 to 32 days' holiday, increasing with length of service\n, • Meals & Uniform: Complimentary meals whilst on duty and professionally laundered uniforms\n, • Learning & Development: Access training and development opportunities, career conversations and ongoing support\n, • Recognition & Celebration: Long service awards and programmes that recognise individual and team contributions\n, • Wellbeing Support: Access confidential support through our Employee Assistance Programme, along with discounted onsite massage and chiropody appointments\n\n \n At One Aldwych, we believe that embracing diversity and nurturing an inclusive environment is not only the right thing to do but also essential to our success. \n We pride ourselves on having a safe space for people to visit and work. \n

About the job \n \n \n Recruitment Consultant – The City, London. EC1M (In Office). \n \n\n • Do you want a life changing opportunity?\n\n \n\n • Do you want the opportunity of making life changing money and a salary that puts you in the top 5% of the UK, with uncapped commission?\n\n \n\n • Are you determined to be a high achiever but missing the link of how to get there. Are you frustrated that you see yourself as naturally curious, elite in a performing attitude but just need someone to give you a chance?\n\n \n\n • Would you like to be trained and mentored by the UK's leading and proven?\n\n \n\n • Would you like to work in an industry that is recession proof and based nationally around the UK?\n\n \n\n • We have a high performing environment - we work just Monday to Friday - we offer full training if you have no experience - we offer full mentorship and coaching if you have already had training but want to get to the next level.\n\n \n\n • Would you like to work in an environment that is commercially driven, kind leaders who do deeply care about your personal performance and your success?\n\n \n\n • We are proven in being an award-winning company - REC Best Newcomer Award in 2024.\n\n \n Why you’ll love this job: \n \n\n • Tried and Tested Training Academy\n, • Work from Home at Senior Level\n, • Uncapped commission\n, • Our Achievers Scheme – fantastic company afternoons out recognising exceptional results\n, • Christmas and Summer parties\n, • Birthday off or taken out for Lunch to a Michelin Star Restaurant\n, • Company holidays (our first company holiday took place in BARCELONA this year!)\n, • Wheel of fortune spins and weekly incentives (early finishes and dress down Fridays).\n\n \n About Stonehouse: \n \n Here at Stonehouse Recruitment Group, we provide high calibre contract, interim & permanent staff to Public, Private and Third Sector Organisations. With a customer focused attitude, we work with staff at all levels, graduate to director, in a variety of organisations throughout the UK. \n \n Stonehouse Recruitment Group is a boutique, driven and hands on market leading Recruitment Agency founded in 2021. With over 50 years’ experience within the recruitment industry, we understand the importance of putting people first. With our exceptional personal development and training program in place, Stonehouse Recruitment Group fosters an environment where people really matter. \n \n Would you really value being mentored by a £1millon biller and the quickest ever Temporary Recruitment Consultant to gain the title of Principal in within his recruitment background. Our Founder & Director, Sohan Modi, has a decade’s worth of experience and success in the recruitment industry. Sohan provides 1 to 1 training and mentoring alongside our Non-Executive Director Liz Flavell, who alongside her 20 years of experience in the Recruitment industry, provides performance coaching for high billing individuals and teams, from trainees through to billing managers, directors and high fee earners (£500k+) across the UK. \n \n We’d love to hear from you if you have: \n \n\n • Confident communicational skills, both in-person and via telephone and email.\n, • Hard-working, money hungry and passionate about helping others, we take great pride in helping both our clients and our candidates, find their perfect match.\n, • Competitive and brave; your clients will need you to be first to the best talent within our sectors (Town Planning, Building Control, Legal Services & Environmental Health).\n\n \n Apply directly on CV Library, or alternatively, feel free to message anyone of our consultants or employees, who would love to tell you more about working for Stonehouse Recruitment Group! Their details are listed on our company website. Everyone is welcome to give us a call, send us a message and we would be delighted to have an initial chat. \n \n To contact us: \n Head of Marketing & People - 07494228460 (kitty.r@stonehouserg.com) \n Office Line - 02045245225 (info@stonehouserg.com) \n \n We look forward to hearing from you! \n \n Salary displayed is earning potential in year one. Commission based role alongside basic salary. Please contact us directly for any further information.

Sommelier London | Fine Dining | Full Time \n \n About the Role \n \n We are looking for a passionate and knowledgeable Sommelier to join our team. Working closely with the Head Sommelier, you will play a visible role on the floor, delivering an exceptional wine experience to a discerning clientele in a high-end dining environment. \n \n Responsibilities \n \n\n • Deliver confident, warm, knowledgeable wine service to guests\n, • Guide guests through the wine list, from by-the-glass options to rare and fine wines\n, • Make pairing recommendations across tasting and à la carte menus, working in step with the kitchen\n, • Support cellar management: receiving, stock rotation, inventory counts and condition checks\n, • Assist with wine list development, supplier tastings and staff training\n, • Uphold service standards consistent with a fine dining environment\n, • Build genuine relationships with regulars and high-value guests\n, • Drive wine revenue while always putting the guest experience first\n\n \n Qualifications \n \n\n • 2+ years as a Sommelier in a Michelin-starred restaurant, 5-star hotel or comparable high-end venue\n, • WSET Level 3 minimum; Court of Master Sommeliers Certified or Advanced preferred\n, • Strong working knowledge of classic regions plus genuine curiosity for emerging producers\n, • Polished floor presence, composed under pressure, naturally guest-facing\n, • Commercially aware with a guest-first approach to selling\n, • Right to work in the UK\n\n \n What's on Offer \n \n\n • Competitive salary plus Tronc\n, • Access to industry tastings, trips and supplier relationships\n, • Clear progression path toward Senior or Head Sommelier\n, • Staff dining, referral bonuses and a strong benefits package\n\n \n Equal Opportunity Statement \n \n We are committed to diversity and inclusivity in our hiring practices.

Recruitment Manager \n \n MJMK Restaurants · KOL · Fonda · AngloThai · Luso · Casa do Frango · New Openings \n (2 Michelin stars, World's 50 Best Restaurants) \n \n up £55,000 to £70,000 (dependant on experience) \n \n Location: Full time, office / site based, W1, London \n \n MJMK is entering an exciting phase of growth, with new restaurant openings ahead and great people at the heart of it. We are looking for a Recruitment Manager to drive recruitment across the group: someone out there every day finding brilliant hospitality talent, championing MJMK and filling our restaurants with people who make them special. \n \n This role is made for someone from an operations background who knows intricately what every site role involves, from KP to GM, because they've worked alongside them all. You might be a General Manager ready to step off the floor and focus on recruitment full time. Above all, you are obsessed with restaurants and hospitality, and it shows in every conversation you have with a candidate. \n \n This is a hands-on, delivery-focused role. You will own the full recruitment journey, sourcing, screening, interviewing and placing, making sure every role is filled with the right person at pace, and every candidate feels valued and excited to join us from day one. \n \n Key Responsibilities \n\n • Drive recruitment across all MJMK restaurants and the support office, owning every hire from first contact through to their induction.\n, • Proactively source and headhunt through LinkedIn Recruiter, The Caterer and your own networks, building pipelines before roles even open.\n, • Run screening calls and interviews with care and pace, using your operator's eye to assess real fit.\n, • Champion MJMK, so the best people in hospitality want to build their careers with us.\n, • Partner with Operations and heads of department on workforce planning and hiring.\n, • Stay close to the restaurants, so you know every team, culture and who will thrive where.\n, • Own the ATS, job boards and job descriptions, keeping open roles and content accurate and on brand.\n, • Coach managers to hire brilliantly and keep everything, from pipelines to offers, impeccably organised.\n\n \n What We're Looking For \n This role is for someone who genuinely loves recruitment, not just managing it, but doing it, and who brings a true operator's eye to every hire. You will bring: \n\n • A genuine obsession with restaurants and hospitality, you live and breathe it and it's infectious.\n, • A solid operations background, ideally at GM or senior site level, so you know intricately what every role involves.\n, • Recruitment or talent experience, whether in a dedicated role or building brilliant teams as a hiring manager.\n, • A natural headhunter's instinct and a real love of interviewing, energised by finding great people and placing them perfectly.\n, • Pride in selling MJMK, getting candidates genuinely hooked on who we are.\n, • Energy, drive and positivity, a warm presence naturally aligned with our culture.\n, • A values-led approach with an eye for cultural fit, clear communication and strong stakeholder skills.\n, • Impeccably organised and data-confident, with a hands-on, solutions-focused mindset that thrives at pace.\n\n \n What we offer \n\n • 50% team discount across all MJMK restaurants.\n, • Up to £500 team referral bonus.\n, • Opportunity to grow within one of London's most ambitious hospitality groups.\n, • Enhanced maternity and paternity pay after one year with us.\n, • Paid company sick pay after one year, up to 5 days.\n, • Extra day's holiday every year you're with us, up to 5 extra days.\n, • Mental health and well-being assistance via Hospitality Action, offering free advice and counselling.\n, • Enhanced pension contributions after 5 years with us.\n\n \n About MJMK Restaurants \n MJMK Restaurants owns and operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. \n In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin star and been named one of the World's 50 Best Restaurants. \n 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair, our second collaboration with Santiago Lastra, and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. \n In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. \n We're building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we're just getting started.

Maintenance Manager \n £50 - 60k (subject to experience) \n Location: London - site-based across our estate, 5 days a week, mon - fri \n Reporting Line: Head of Facilities \n \n We're looking for a hands-on Maintenance Manager to join the team. We currently operate 7 restaurants, with new openings planned in the future. \n \n The role has three core parts: \n \n\n • Delivering both planned (PPM) and reactive maintenance across our sites yourself, to a consistently high standard\n, • Coordinating external contractors on the more complex or specialist jobs, then overseeing and signing off their work\n, • Managing and supporting our Maintenance Technician day-to-day, allocating tasks across the estate\n\n \n This is a fully site-based role across our estate and office, with no set remote working days. \n \n Role requirements: \n\n • A recognised trade background with strong all-round practical skills\n, • Running a structured PPM programme across all sites - identifying defects promptly and keeping the estate in excellent condition with minimal downtime\n, • Carrying out reactive maintenance across the estate - carpentry, tiling, plumbing and drainage, painting and decorating, proofing, furniture repairs, refrigeration, catering equipment and HVAC - safely and to a high standard of finish\n, • Sourcing materials and supplies for planned and reactive works - researching products, obtaining quotes where required, and ensuring timely availability within budget\n, • Managing statutory compliance across the estate - fire safety, electrical, gas, water and lifts - keeping certification up to date, inspections scheduled and remedial actions tracked through to completion\n, • Managing and prioritising your own task list independently across multiple sites, balancing planned and reactive works\n, • Recognising when a job is more complex or specialist, liaising with external contractors, overseeing their works on site and signing off completed jobs\n, • Managing and supporting the Maintenance Technician - overseeing their rota, allocating and prioritising tasks, and providing guidance to ensure consistent standards\n, • Recording everything and managing the full admin side - logging, tracking, approvals and records - through Access Maintain, Microsoft Teams and Notion\n, • Working within delegated maintenance budgets and taking ownership of tools and equipment across the estate\n, • Championing a repair-first approach - extending the life of furniture, fixtures and equipment, and identifying opportunities to reduce energy consumption and waste\n\n \n Ideal candidate: \n\n • Previous multi-site maintenance experience, ideally within hospitality, retail or leisure\n, • Equally comfortable executing day-to-day maintenance to a high standard yourself and juggling third-party contractors on the more complex jobs\n, • Comfortable managing compliance, certification and inspection schedules across multiple sites\n, • Obsessive about detail and the quality of the finish\n, • Naturally organised - plans ahead, sets priorities and keeps multiple sites moving\n, • Strong at follow-up, accountability and over-communication, so nothing slips through the cracks\n, • A confident communicator who builds strong relationships with restaurant managers, Ops, the Property Team and contractors\n, • Calm under pressure, with a positive, can-do attitude\n, • Thrives in highly active, fast-paced environments\n, • Passionate about restaurants, food, culture and hospitality\n\n \n What we offer: \n\n • 50% discount across all MJMK restaurants\n, • Up to £500 team referral bonus\n, • Opportunity to grow within one of London's most ambitious hospitality groups\n, • Enhanced maternity and paternity pay after one year with us\n, • Extra day's holiday every year you're with us, up to 5 extra days\n, • Wide range of benefits from Hospitality Action\n, • Company sick pay after one year of service\n\n \n About MJMK Restaurants \n We own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, the group includes Casa do Frango, KOL, Fonda, AngloThai and Luso. \n \n KOL holds a Michelin Star and was named one of the World's 50 Best Restaurants. AngloThai earned a Michelin Star within three months of opening and was named The Square Opening of the Year in the 2025 National Restaurant Awards. \n \n We're building ambitious restaurant brands with a focus on quality, creativity and guest experience - and we're just getting started.

General Manager – AngloThai (Michelin star) \n \n £75k + bonus \n \n OVERVIEW \n AngloThai is a Thai inspired restaurant in Marylebone, that opened in November 2024. It achieved a Michelin star just four months after opening. In the first year it was ranked as Nr 7 in National Restaurant Awards Top 100 and named as The Square Opening of the Year. \n \n The kitchen is led by Chef John Chantarask, who is half British and half Thai - his food is innovative, re-imagining Thai flavours through hyper seasonal produce. The restaurant has around 50 covers, and a 16 cover private dining room -Baan. The wine programme is designed and led by John's partner, Desiree. \n \n We are looking for an exceptional, passionate, guest focused General Manager to lead this restaurant through its next chapter. \n \n This is a hands-on, floor first leadership role for someone who lives and breathes hospitality, as comfortable creating magical guest moments as managing the business. \n \n As General Manager, you will own every aspect of the guest experience, lead a talented team of hospitality professionals, and uphold the standards that earned us our Michelin star. \n \n You will manage the full operation of our restaurant, kitchen and Baan our Private Dining room and be accountable for both the culture and performance of the restaurant. \n \n What we are looking for: \n\n • Minimum 2-4 years' experience as a General Manager.\n, • Proven track record in managing quality restaurants (£70K+ net per week average).\n, • Obsessed with guest experience, hands-on, floor-based, and leading from the front.\n, • An empathic and respected people leader who builds positive team culture.\n, • Diligent custodian of the physical site, maintaining impeccable standards across property, facilities, and cleanliness.\n, • Expert at managing Heads of Department, delegating, developing, and holding teams accountable so the restaurant runs seamlessly in your absence.\n, • Strong in recruitment, training, and team progression across all areas of the restaurant.\n, • Exceptional attention to detail, spotting issues before they arise across guest experience, people, and operations.\n, • P&L expert: driving revenue through covers, SPH, events and local engagement, while managing labour, GP and all controllable costs with precision.\n, • Strategic thinker who proactively identifies improvements and implements solutions.\n\n \n What we offer to our General Manager: \n\n • 50% discount across all MJMK restaurants\n, • Up to £500 team referral bonus\n, • Opportunity to develop your career with MJMK Restaurants\n, • Enhanced maternity and paternity pay after your first year\n, • An anniversary scheme to reward loyalty each year you are with us\n, • Extra day’s holiday every year you’re with us, up to 5 extra days\n, • Company sick pay after one year of service\n, • Wide range of benefits from Hospitality Action, including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program\n\n \n About MJMK Restaurants \n \n MJMK Restaurants owns and operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. \n \n In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the World’s 50 Best Restaurants. \n \n 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband and wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. \n \n In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. \n \n We’re building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we’re just getting started. \n

Head Waiter London | Full Time \n \n About the Role \n \n We are looking for a confident and experienced Head Waiter to join our team. Working closely with the Restaurant Manager, you will lead from the floor, setting the standard for service and delivering an exceptional dining experience to a discerning clientele in a high-end environment. \n Responsibilities \n \n\n • Lead and coordinate service across your section, ensuring smooth, seamless delivery from start to finish\n, • Guide guests through the menu, offering confident recommendations across food and drink\n, • Oversee table management, timing and pace in step with the kitchen and pass\n, • Set the tone for junior waiters, mentoring and supporting the wider floor team\n, • Handle guest requests, special occasions and any issues with composure and discretion\n, • Uphold service standards consistent with a fine dining environment\n, • Build genuine relationships with regulars and high-value guests\n, • Drive covers and average spend while always putting the guest experience first\n\n \n Qualifications \n\n • 2+ years in a senior front-of-house role in a Michelin-starred restaurant, 5-star hotel or comparable high-end venue\n, • Strong knowledge of fine dining service standards, etiquette and sequence of service\n, • Confident knowledge of food and beverage, with genuine curiosity to keep learning\n, • Polished floor presence, composed under pressure, naturally guest-facing\n, • Commercially aware with a guest-first approach to selling\n, • Right to work in the UK\n\n \n What's on Offer \n\n • Competitive salary\n, • Access to industry training, tastings and supplier relationships\n, • Clear progression path toward Restaurant Manager or Floor Manager\n, • Staff dining, referral bonuses and a strong benefits package\n\n

Job Description /n Labombe by Trivet Chef De Partie Opportunity /n Labombe by Trivet, a partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. /n Since opening, Labombe by Trivet has been awarded one Michelin Star, a testament to the team's dedication to exceptional food, outstanding wine, and genuine hospitality. /n Labombe by Trivet is a wine-forwa... /n /n /n /n ZIPC1_UKCT

Full-Time Restaurant Supervisor. Although we are a new restaurant and have not yet achieved a Michelin star, our standards, ambition and attention to detail are firmly rooted in the Michelin dining environment. Assistant Restaurant Manager within the coming months.

Michelin-Starred Restaurant | Central London. Delivering exceptional Michelin-level service throughout the dining experience.

The restaurant currently holds 2 Michelin Stars and remains ambitious. Previous experience as a Chef de Partie or at a similar level within 1-2 Michelin-star standard restaurants is essential for this role. Chef de Partie 2 Michelin Stars.

We are proud to be an independent business grounded in a purely hospitality background, and we've had a brilliant first year - being awarded a first star and Opening of the Year 2025 [ Great Britain and Northern Ireland ] by Michelin, and ranked sixth at the National Restaurant Awards 2025. We are l

Chef de Partie - What We Can Offer You:. Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in i

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin

Job Description Chef de Partie /n Jean Georgesat The Connaught /n Excellent salary and benefits package /n We are looking for a talented and passionate Chef de Partie to jointhe kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. /n Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant Hél... /n /n /n /n ZIPC1_UKCT

Job Description Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London) If you think you are the right match for the following opportunity, apply after reading the complete description. up to £70,000 a year + bonus (depending on experience) The Head Chef Role: We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. Our food is premium Portuguese, celebrating the diversity of the Portuguese coastline and countryside. Luso is listed in the Michelin Guide, and a large part of this role is upholding the standards that recognition reflects. You will bring genuine love for food and for the guest experience, setting the standard the team follows through every service. We want someone who is excited to cook this style of food and to help us develop it. Cooking over open fire is at the heart of the kitchen. You will work with the grill and charcoal every day, alongside some of the best seafood we can get our hands on, so real confidence and experience with live fire and whole fish is essential. You will take full accountability for the kitchen: food quality and consistency across every service, team recruitment, development, and the kitchen P&L. Candidate requirements are: • An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen. A leader who fosters teamwork and culture, contributing to a productive, respectful and fun working environment. Highly organised with strong task prioritisation, time management and clear delegation skills. Skilled at coaching and developing the team, building their skills, consistency and confidence across every section. Able to delegate well and develop the senior team, growing their leadership capability and competence. Strong technical cooking skills and experience with fresh seasonal produce, grill cookery and precise preparation of both fish and meat. Confident developing dishes and specials, from tasting and seasoning through to specification, costing and consistency on the pass. Commercially minded, owning GP, labour and controls. Thorough knowledge of food safety, allergen management and health and safety. Comfortable using back of house systems. What We Offer Our Head Chef: • 50% discount across all MJMK restaurants. Free team meals while on shift. Up to £500 team referral bonus. Opportunity to grow within one of London’s most ambitious hospitality groups. Enhanced maternity and paternity pay after one year with us. Paid company sick pay after one year, up to five days. Extra day’s holiday every year you’re with us, up to five extra days. Enhanced pension contributions after five years with us. Wide range of benefits from Hospitality Action, including mental health and wellbeing support, a Benefits Hub and an Employee Assistance Programme. About LUSO Luso opened on Charlotte Street in September 2025, celebrating the diversity of Portugal's Iberian coastline and countryside. The menu blends the familiar with the unexpected, and the wine list reflects Portugal's variety, from underwater-aged wines to the country's long tradition of fortified wines, each bottle chosen with the same care that goes into every dish. At Luso, we're all about energy, curiosity and passion for detail, and about a warm, generous welcome for everyone who joins us. The restaurant is in the Michelin guide About MJMK Restaurants MJMK Restaurants owns and operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin star and been named one of the World’s 50 Best Restaurants. 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. xwwtmva In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a modern Portuguese restaurant in Fitzrovia, opened in September 2025. We’re building ambitious restaurant brands with a focus on quality, creativity and guest experience - and we’re just getting started.

Chef de Partie - Fine Dining - Canary Wharf, London £18.19 per hour We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf. This is a great opportunity for a chef looking for strong work life balance while maintaining high standards. Key Responsibilities Prepare and present dishes to a high standard with consistency and minimal waste Run your own section and ensure smooth service during busy periods Support junior chefs and follow direction from senior team members Maintain food safety hygiene and allergen standards at all times Keep kitchen areas clean organised and compliant Assist with stock control deliveries and food production planning Requirements Minimum 2 years experience in AA Rosette Michelin or 5 star kitchens Strong attention to detail and passion for food Positive team player with good communication skills Organised able to multitask and work independently We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Subsidised meals Subsidised gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1906/76427002/52803494/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Chef de Partie Candidate Requirements: Proven experience as a Chef de Partie or similar role in a high-quality restaurant. Obsessed with delivering exceptional food and guest experiences. Strong communication skills and the ability to work effectively in a fast-paced environment. A team player with the ability to motivate and support junior staff. Excellent attention to detail and ability to uphold high kitchen standards. Experience with food safety standards and regulations. Passionate about food and eager to contribute to a creative kitchen environment. What We Offer Our Chef de Partie: 50% staff discount across all MJMK restaurants Free staff meals while on shift Up to £500 team referral bonus Opportunity to develop your career with MJMK Restaurants Enhanced maternity and paternity pay after your first year with us Extra days holiday every year youre with us, up to 5 extra days Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program An anniversary scheme to reward loyalty each year you are with us An enhanced pension plan after youve worked with us for 5 years About Casa Casa do Frango is rooted in the food and culture of Portugal, inspired by co-founder Marco's upbringing: fire-cooking, family meals and trips to the local food markets. Casa means home, and that sense of generosity, of always giving a little more, runs through everything from the kitchen to the welcome at the door. With three locations, London Bridge, Mayfair and Victoria, each critically acclaimed for its Piri-Piri chicken, authentic Portuguese fare and welcoming, buzzy atmosphere. Casa is built on connection, and that starts with our team, who take real pride in doing things properly and doing them well. If you love food, drink and hospitality, we'd love to hear from you. Were looking for a Chef de Partie to join our team at Casa Mayfair where you will play a key role in delivering exceptional food and contributing to deliver outstanding guest experiences. The site welcomes around 1300 guest each week, a 125-cover dinning space, 100 cover event space/bar, two private dining room and a summer terrace. About MJMK Restaurants We own and operate a collection of award-winning restaurants across London. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, the group includes Casa do Frango, KOL, Fonda, AngloThai and Luso, each with its own identity but built on the same foundations of generosity and craft. KOL holds a Michelin Star and was named one of the World's 50 Best Restaurants. AngloThai earned a Michelin Star within three months of opening and was named The Square Opening of the Year in the 2025 National Restaurant Awards. Our focus as a business is simple: people and guest experience. We look after our teams and give them room to grow, and we run our restaurants with real operational precision, because great guest experiences don't happen by accident. Generosity, in how we treat our teams and our guests, is at the heart of how we work, and it's matched by a genuine drive to be best in class in everything we do. We care about every single guest who walks through our doors, and we're passionate about making their visit unforgettable. We're building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we're just getting started. TPBN1_UKCT

Chef de Partie Michelin Star North West All candidates must have experience in a minimum 3AA Rosette kitchen. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning Head Chef. Benefits: Four day working week Excellent salary package Staff rewards and incentives Staff discounts Staff meals provided Private healthcare Bonus incentives Staff uniforms All produce is locally sourced and only the finest ingredients are used, a large proportion of which are grown on site, meaning they are the freshest available. The role would suit an eager Chef de Partie who is looking to settle into a role where they can develop their culinary techniques and progress within the kitchen. As Chef de Partie you will: Be expected to work on all sections of the kitchen and you should have a great attitude and willingness to learn new skills Have solid experience of working in a high-quality kitchen Be experienced in running your own section Have the drive and determination to help ensure consistency is maintained throughout This is a great opportunity for a talented and eager Chef de Partie to join a great team; the restaurant offers excellent working conditions and is committed to staff training and personal development. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Senior Chef de Partie Candidate Requirements: Proven experience as a Chef de Partie or similar role in a high-quality restaurant. Obsessed with delivering exceptional food and guest experiences. Strong communication skills and the ability to work effectively in a fast-paced environment. A team player with the ability to motivate and support junior staff. Excellent attention to detail and ability to uphold high kitchen standards. Experience with food safety standards and regulations. Passionate about food and eager to contribute to a creative kitchen environment. What We Offer Our Senior Chef de Partie: 50% staff discount across all MJMK restaurants Free staff meals while on shift Up to £500 team referral bonus Opportunity to develop your career with MJMK Restaurants Enhanced maternity and paternity pay after your first year with us Extra days holiday every year youre with us, up to 5 extra days Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program Enhanced pension contributions after 5 years with us. Anniversary reward scheme for each year with us About Luso Opened in September 2025 on Charlotte Street, Luso is a contemporary Portuguese restaurant developed in collaboration with acclaimed chef Leandro Carreira, known for his bold, ingredient-led approach and time at the legendary Mugaritz. Taking the place of Lisboeta, Luso celebrates Portugals Iberian Atlantic coastline where land, sea, and centuries-old wood fire cooking traditions come together. Expect refined, modern expressions of iconic dishes alongside a wine list showcasing the richness of Portugals terroirs. Luso is the latest chapter from MJMK Restaurants a proud evolution that honours Lisboetas legacy while shaping a bold new future for the team and space. About MJMK Restaurants We own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, the group includes Casa do Frango, KOL, Fonda, AngloThai, Luso and Lennys. KOL holds a Michelin Star and was named one of the Worlds 50 Best Restaurants. AngloThai earned a Michelin Star within three months of opening and was named The Square Opening of the Year in the 2025 National Restaurant Awards. Were building ambitious restaurant brands with a focus on quality, creativity and guest experience, and were just getting started. TPBN1_UKCT

Rare opportunity at a Michelin starred restaurant. Be part of menu development in a new section and learn new techniques from the team at the forefront of South East Asian Nanyang cooking WHAT WE OFFER A culture built on excellence, care, and genuine investment in the people who bring the room to life. Competitive salary + generous tronc scheme Permanent, Full Time position Fresh staff meals every shift English language courses Ongoing training & career development pathways Excellent food & beverage discounts 70% discount with our partner footwear brand Christmas bonus + festive raffles with vouchers and gifts Closed on 24th, 25th December & 1st January Company pension scheme ABOUT US Kai Mayfair is a long-standing, independent restaurant in the heart of Mayfair, with 31 years of excellence and a Michelin Star held from 2009 to 2024. We were named Best Chinese Restaurant in the UK by The Sunday Times and ranked among the Top 10 restaurants in London for food. Our cuisine Liberated Chinese honours heritage while continually evolving. WATCH OUR STORY YouTube. com/watch?v=wxJdY7eH7XU THE ROLE We are looking for an experienced Chef de Partie to manage the Roasting, Steaming, and Fryer sections of the kitchen. The successful candidate will be responsible for preparing high-quality hot dishes, ensuring consistent taste and presentation, and maintaining excellent hygiene and safety standards in a fast-paced kitchen environment. KEY RESPONSIBILITIES Roasting Section Prepare and cook roasted meats, poultry, seafood, and vegetables according to menu specifications Monitor roasting temperatures, timing, and quality to ensure perfect doneness Ensure proper seasoning, marination, and presentation of roasted dishes Steaming Section : Steaming seafoods in a accurate timing steaming all kinds seafood dishes in line with fine-dining standards Preparing raw seafood and poultry in good skill cutting. Marinade and follow detailed all types seafood, meat and poultry recipes, mise-en place procedures and precise plating guidelines. Fryer Section: Preparation all sauces , crispy duck , skill cutting vegetables. Operate deep fryers safely and efficiently Prepare fried items such as handle prepared Peking duck , seafood, poultry, and appetisers. Maintain oil quality, change oil when required, and follow fryer safety procedures General Duties Maintain cleanliness and organization of all assigned sections Follow food safety, hygiene, and HACCP standards at all times Supervise and train Commis Chefs and kitchen assistants Assist with stock control, ordering, and reducing food waste Work closely with Sous Chef and Head Chef during service Ensure consistent food quality, portion control, and presentation Skills & Qualifications Strong knowledge of roasting, steaming, and frying techniques Ability to work under pressure during busy service Good teamwork and communication skills Understanding of food safety and hygiene regulations Attention to detail and passion for cooking Experience Requirements Minimum 3 years experience in a professional kitchen Previous experience as Chef de Partie preferred TPBN1_UKCT

NEW WINE BAR & RESTAURANT Chef de Partie SALARY: £15.00 - £16.00 per hour (DOE) LOCATION: Queens Park, West London OPPORTUNITY: An exciting opportunity for a Chef de Partie to join the opening team of a new and ambitious wine bar and restaurant in West London. BAR BLONDIE: An exciting new wine bar and restaurant concept like no other in London, from founders Elliot Milne (founder of Milk Beach) and Alex Price (Head of Wine at Plates*, Head of Wine HAM Restaurants, GM Bar Crispin) Led by Executive Chef Alex Busca (Head Chef at Milk Beach Soho) and Head Chef Alastair Walling (Former Head Chef at Albers) the kitchen will focus on Southern European inspired cuisine. Opening July 2026 Location: situated on the beautiful Lonsdale Road mews in Queens Park, West London Size of Restaurant: 44 covers inside + 24 covers outside + additional street dining and drinking Size of Kitchen Team: 4 chefs (Head Chef, Sous Chef, two Chef de Parties) including two Kitchen Porters Food: Southern European inspired snacks, small plates, fresh pasta, grill, desserts. Ingredient-led menu led by close relationships with carefully chosen farms Targeting accolades, Michelin Bib Gourmand, National Restaurant Awards etc INSPIRATION: Goodbye Horses, St Eia (Cornwall), Noble Rot VIBE: something new and fresh for West London; a rich, community led, creative space showcasing exceptional wines and ingredient-led cooking; vibrant atmosphere with carefully curated cultural events including music, poetry and events; street dining and drinking in Spring/Summer WHO WE ARE LOOKING FOR: PASSIONATE: were building a team that is passionate about hospitality, wine and food and with a never-ending curiosity to learn and share EXPERIENCE: 25 years professional kitchen experience (culinary degree a plus) EXPERTISE: Strong technical cooking skills and knowledge of kitchen equipment ROLE & RESPONSIBILITIES: Take pride in your craft and take complete ownership of your section, ensuring every service runs seamlessly, efficiently, and with exceptional attention to detail. Work closely with the Head Chef, Sous Chef, and wider kitchen team to consistently deliver an outstanding guest experience. Support, guide, and mentor junior chefs, fostering a positive, professional, and high-performing kitchen culture. Contribute creative ideas for menu development, seasonal specials, and the ongoing refinement of dishes, systems, and kitchen operations. Maintain impeccable organisation and a 5-star food hygiene standard at all times, with zero compromise on cleanliness, safety, or compliance. WHO WE ARE LOOKING FOR: Someone who is passionate about ingredient-led cooking and nurturing supplier and farm relationships, and fostering this culture in the team Someone with meticulous standards and ambitions to seek accolades Ambitious, organised, and calm under pressure WHAT WE OFFER: Mentorship under Exec Chef Alex Busca and Head Chef Alastair Walling Supplier trips to farms, team socials, and award opportunities Ongoing training and development opportunities for both product knowledge and management skills Inclusive and diverse workforce 28 days holiday per year Meals, softs, coffees, and teas while on shift 25-50% discounts at all group venues If this sounds like you, please apply wed love to chat. TPBN1_UKCT

Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team. We have an exciting opportunity for a Floor Manager to join our team at the Michelin starred Petrus by Gordon Ramsay , located in Knightsbridge. What you do as a Floor Manager: You ensure each guest has a positive dining experience and you continuously strive to go above and beyond their needs You inspire the team by leading by example – remaining calm, composed, and in control at all times You support the General Manager with the recruitment and training of the team and ensure all revenue opportunities are maximised You communicate relevant business information regularly, efficiently, and concisely to the team We are ideally looking for candidates who: Have previous experience working within a Michelin Star environment Are passionate about delivering the highest levels of service to our guests in an engaging and informative way Be able to work effectively as part of a team and build rapport with our guests and the team Desire to continuously learn and improve both knowledge and skills What's in it for you: Competitive Pay Rate A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses Employees can instantly access up to 50% of basic wages earned before payday via Stream Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply) Access to our world-class training & development opportunities globally Progress your career through a multi-site and multi-brand, best in class global restaurant group Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment Preferential Room Rates at Gordon Ramsay Restaurants partner hotel MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more Meals on duty At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront. TPBN1_UKCT

Lennys Overview Lennys is a new pizzeria on Henrietta Street in Covent Garden, from Max Lewis and MJMK Restaurants, the team behind Casa do Frango, Fonda, Luso, KOL and AngloThai. The result of Maxs extensive travels to New Haven, Connecticut, Lennys is built around pizzas that are crispy, chewy and charred. A revival of his much-loved pop-up, it will now have a permanent home in the heart of Covent Garden. Were building the opening team now. Bar Manager We are looking for an experienced Bar Manager to lead the bar. Youll run a sharp, high-energy bar through the busiest services, develop a confident bar team and keep every drink on spec, every time. Cocktails, wine, the numbers behind it all: its yours. Youll work closely with the General Manager so every guest walks out having had the full Lennys experience and cant wait to return. What Youll Do Lead the bar through service, keeping drinks on spec and following our agreed standards. Recruit, train and develop a confident bar team who know the menu inside out. Deliver and own the drinks offer. Manage stock, ordering, GP and wastage, keeping bar margins where they need to be. Keep the bar compliant on licensing, health and safety, allergens and cellar management. Be a presence at the bar for guests, recommending drinks and creating unforgettable guest experiences. Work hand in hand with the kitchen and floor so the whole operation runs as one. What Were Looking For Youve thrived as a Bar Manager or Assistant Bar Manager in a quality, high-volume restaurant or bar, and you love the buzz of a busy bar. Genuinely passionate about hospitality, with real energy behind the bar every single shift. Serious cocktail and wine knowledge, and a genuine obsession with getting every drink right. A hands-on leader with infectious energy who sets the pace and the vibe behind the bar every shift. Commercially savvy, with a real head for stock, GP and the numbers behind a great bar. Sound knowledge of licensing, health and safety and bar compliance. Sharp and organised, with an eye for detail and consistency every time. A natural communicator who connects with everyone, from the kitchen pass to Support Office. What We Offer 50% team discount across all MJMK restaurants. Free team meals while on shift. Up to £500 team referral bonus. Opportunity to grow within one of Londons most ambitious hospitality groups. Enhanced maternity and paternity pay after one year with us. Paid company sick pay after one year, up to 5 days. Extra days holiday every year youre with us, up to 5 extra days. Enhanced pension contributions after 5 years with us. Wide range of benefits from Hospitality Action, including mental health & well-being support, a Benefits Hub and an Employee Assistance Programme. About MJMK Restaurants We own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, the group includes Casa do Frango, KOL, Fonda, AngloThai, Luso and Lennys. KOL holds a Michelin Star and was named one of the Worlds 50 Best Restaurants. AngloThai earned a Michelin Star within three months of opening and was named The Square Opening of the Year in the 2025 National Restaurant Awards. Were building ambitious restaurant brands with a focus on quality, creativity and guest experience, and were just getting started. TPBN1_UKCT

NEW OPENING Lennys Overview Lennys is a new pizzeria on Henrietta Street in Covent Garden, from Max Lewis and MJMK Restaurants, the team behind Casa do Frango, Fonda, Luso, KOL and AngloThai. The result of Maxs extensive travels to New Haven, Connecticut, Lennys is built around pizzas that are crispy, chewy and charred. A revival of his much-loved pop-up, it will now have a permanent home in the heart of Covent Garden. Were building the opening team now. Guest Relations Manager We are looking for a warm, organised Guest Relations Manager to own the guest experience at Lennys from the first enquiry to the last goodbye. You run our book with precision, manage covers and flow to maximise every service, and work the room with confidence and control. High energy, confident, and always finding the yes. Youve managed busy books before and thrive on the pace. You love people, read the room, and keep Lennys buzzing. Youre the face of the restaurant, working closely with the General Manager to build regulars and fill tables night after night. What Youll Do Own the door and the guest journey from welcome to goodbye, creating unforgettable guest experiences. Manage reservations to get the best out of every service. Handle enquiries, bookings and large parties promptly and professionally. Build and look after regulars, remembering names, preferences and the little details. Lead and develop the host team, setting the tone and standards at the door. Handle guest feedback and reviews with care, resolving issues in the moment where you can. Work hand in hand with the floor and kitchen so service flows smoothly through the busiest shifts. What Were Looking For Experience as a Guest Relations Manager, Head Host or Reservations Manager in a quality, high-volume restaurant. Genuinely passionate about guests and delivering standout guest experiences, every single visit. Confident with reservations systems such as SevenRooms or OpenTable, and comfortable managing a busy book. Warm, calm and unflappable under pressure, with real presence at the door. Sharp and organised, with an eye for detail and consistency every single shift. A natural communicator who connects with everyone, from the kitchen pass to Support Office. A real hospitality person who genuinely loves the industry and restaurants. What We Offer 50% team discount across all MJMK restaurants. Free team meals while on shift. Up to £500 team referral bonus. Opportunity to grow within one of Londons most ambitious hospitality groups. Enhanced maternity and paternity pay after one year with us. Paid company sick pay after one year, up to 5 days. Extra days holiday every year youre with us, up to 5 extra days. Enhanced pension contributions after 5 years with us. Wide range of benefits from Hospitality Action, including mental health & well-being support, a Benefits Hub and an Employee Assistance Programme. About MJMK Restaurants We own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, the group includes Casa do Frango, KOL, Fonda, AngloThai, Luso and Lennys. KOL holds a Michelin Star and was named one of the Worlds 50 Best Restaurants. AngloThai earned a Michelin Star within three months of opening and was named The Square Opening of the Year in the 2025 National Restaurant Awards. Were building ambitious restaurant brands with a focus on quality, creativity and guest experience, and were just getting started. TPBN1_UKCT

Sous Chef Central London We are on the lookout for a talented, ambitious, and experienced Sous Chef to join our kitchen team and play a pivotal role in the next chapter of our story. With a fresh vision and bold ambitions, we are setting our sights on growth and on regaining the Michelin star we once proudly held. This is a rare opportunity for a Sous Chef with skill and drive, who thrives on challenge and wants to be part of building something extraordinary. The Role As Sous Chef , youll work closely with our Head Chef to deliver exceptional food, maintain smooth day-to-day operations, and inspire the team to reach new heights. Youll have the opportunity to contribute ideas to menu development, uphold world-class standards, and ensure consistency and excellence across every service. Key Responsibilities Support the Head Chef in leading and motivating the kitchen team. Deliver dishes of outstanding quality, consistency, and creativity. Contribute to menu development and innovation. Manage stock, ordering, and cost control to support sustainable operations. Uphold the highest standards of food safety, hygiene, and kitchen discipline. Foster a culture of excellence, training, and progression within the brigade. About You Proven experience as a Sous Chef in a high-quality, ambitious restaurant. Strong leadership and organisational skills with the ability to inspire others. A creative flair and passion for exceptional, contemporary cuisine. Resilient and calm under pressure, with sharp attention to detail. Ambitious, hungry for challenge, and eager to be part of a journey towards Michelin recognition. What We Offer The chance to be part of an ambitious relaunch at a flagship Central London restaurant. An opportunity to work alongside a talented Head Chef in pursuit of Michelin recognition. Competitive salary plus service charge. A supportive and inspiring environment with scope for growth and development. Staff meals and dining discounts. If you are an ambitious Sous Chef hungry to make your mark ready to support a flagship relaunch, elevate the kitchen, and pursue excellence we want to hear from you. TPBN1_UKCT

Join the Team at The Stafford London Located in the heart of St Jamess, just moments from Piccadilly and Mayfair, The Stafford London is an award-winning five-star luxury hotel celebrated for its timeless elegance, heritage, and exceptional service. The hotel features beautifully appointed rooms and suites, world-class dining and drinking experiences, including Michael Caines at The Stafford the Michelin-starred fine-dining restaurant by acclaimed chef Michael Caines and the iconic American Bar , one of Londons most historic cocktail venues. Why join us? We offer a supportive, inclusive environment where colleagues can grow and thrive while helping deliver memorable guest experiences in one of Londons most prestigious hotels. If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you . Your responsibilities will include: Producing all dishes to the agreed company standards and specifications Carrying out all tasks in a reasonable time frame to ensure the smooth running of the areas Having full knowledge of the menu and to be able to give descriptions of all dishes Keeping the kitchen team constantly informed on all food related stock levels in accordance with business levels Complying with food labelling and temperature controls Adhering to all Food Hygiene practices and procedures Qualities we are looking for: A passion for food and beverage Calm under pressure Excellent attention to detail Willingness to learn Enthusiasm Good Communication skills Timekeeping and organisational skill What youll get in return: A competitive salary + Service Charge Rewards, discount and cashback scheme Staff discount on food and accommodation Training and development Meals on duty Complimentary dry cleaning of work clothes Referral Scheme (Monetary value for each person you bring to work with us) Sound like you? Simply apply, and we will contact you! In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage TPBN1_UKCT

Sous Chef Candidate Requirements Proven ability to maintain high food quality and consistency during service Strong understanding of recipe specs, food prep methods and portion control Commitment to upholding presentation standards and kitchen discipline Familiarity with BOH systems including Check 365, MarketMan and other MJMK platforms Confidence in placing accurate orders, stock control and invoice entry Experience managing kitchen maintenance and equipment issues efficiently Ability to train, onboard and support new team members effectively Experience following HR procedures around performance, conduct and development Positive leadership style that builds morale and motivates junior team members Champion of culture and teamwork in a fast-paced kitchen environment Strong eye for cost control (labour, stock, waste) within set budgets Skilled in tracking invoice discrepancies and managing supplier costs Understanding of FIFO stock rotation and waste minimisation techniques Ability to prioritise tasks, manage time effectively and delegate clearly Support the Head Chef by communicating supplier, team or kitchen concerns early Confident in coaching senior team members on leadership and training techniques What We Offer Our Sous Chef 50% team discount across all MJMK restaurants Up to £500 team referral bonus Opportunity to develop your career with MJMK Restaurants Mental health and well-being support with Hospitality Action, who can offer free advice and counselling Enhanced maternity and paternity pay after your first year with us Extra days holiday every year youre with us, up to 33 days About Luso Opened in September 2025 on Charlotte Street, Luso is a contemporary Portuguese restaurant developed in collaboration with acclaimed chef Leandro Carreira, known for his bold, ingredient-led approach and time at the legendary Mugaritz. Taking the place of Lisboeta, Luso celebrates Portugals Iberian Atlantic coastline where land, sea and centuries-old wood fire cooking traditions come together. Expect refined, modern expressions of iconic dishes alongside a wine list showcasing the richness of Portugals terroirs. Luso is the latest chapter from MJMK Restaurants, a proud evolution that honours Lisboetas legacy while shaping a bold new future for the team and space. About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named No. 17 on the Worlds 50 Best Restaurants list. 2024 saw the launch of two new ventures: Fonda, a contemporary Mexican concept in Mayfair and our second collaboration with Santiago Lastra, and AngloThai in Marylebone, the debut restaurant from husband-and-wife team John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. At the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso opened in September 2025 on Charlotte Street, Fitzrovia. TPBN1_UKCT

Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London) up to £70,000 a year bonus (depending on experience) The Head Chef Role: We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. Our food is premium Portuguese, celebrating the diversity of the Portuguese coastline and countryside. Luso is listed in the Michelin Guide, and a large part of this role is upholding the standards that recognition reflects. You will bring genuine love for food and for the guest experience, setting the standard the team follows through every service. We want someone who is excited to cook this style of food and to help us develop it. Cooking over open fire is at the heart of the kitchen. You will work with the grill and charcoal every day, alongside some of the best seafood we can get our hands on, so real confidence and experience with live fire and whole fish is essential. You will take full accountability for the kitchen: food quality and consistency across every service, team recruitment, development, and the kitchen P&L. Candidate requirements are: An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen. A leader who fosters teamwork and culture, contributing to a productive, respectful and fun working environment. Highly organised with strong task prioritisation, time management and clear delegation skills. Skilled at coaching and developing the team, building their skills, consistency and confidence across every section. Able to delegate well and develop the senior team, growing their leadership capability and competence. Strong technical cooking skills and experience with fresh seasonal produce, grill cookery and precise preparation of both fish and meat. Confident developing dishes and specials, from tasting and seasoning through to specification, costing and consistency on the pass. Commercially minded, owning GP, labour and controls. Thorough knowledge of food safety, allergen management and health and safety. Comfortable using back of house systems. What We Offer Our Head Chef: 50% discount across all MJMK restaurants. Free team meals while on shift. Up to £500 team referral bonus. Opportunity to grow within one of Londons most ambitious hospitality groups. Enhanced maternity and paternity pay after one year with us. Paid company sick pay after one year, up to five days. Extra days holiday every year youre with us, up to five extra days. Enhanced pension contributions after five years with us. Wide range of benefits from Hospitality Action, including mental health and wellbeing support, a Benefits Hub and an Employee Assistance Programme. About LUSO Luso opened on Charlotte Street in September 2025, celebrating the diversity of Portugal's Iberian coastline and countryside. The menu blends the familiar with the unexpected, and the wine list reflects Portugal's variety, from underwater-aged wines to the country's long tradition of fortified wines, each bottle chosen with the same care that goes into every dish. At Luso, we're all about energy, curiosity and passion for detail, and about a warm, generous welcome for everyone who joins us. The restaurant is in the Michelin guide About MJMK Restaurants MJMK Restaurants owns and operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin star and been named one of the Worlds 50 Best Restaurants. 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a modern Portuguese restaurant in Fitzrovia, opened in September 2025. Were building ambitious restaurant brands with a focus on quality, creativity and guest experience - and were just getting started. TPBN1_UKCT

Join the Team at The Stafford London Located in the heart of St Jamess, just moments from Piccadilly and Mayfair, The Stafford London is an award-winning five-star luxury hotel celebrated for its timeless elegance, heritage, and exceptional service. The hotel features beautifully appointed rooms and suites, world-class dining and drinking experiences, including Michael Caines at The Stafford the Michelin-starred fine-dining restaurant by acclaimed chef Michael Caines and the iconic American Bar , one of Londons most historic cocktail venues. Why join us? We offer a supportive, inclusive environment where colleagues can grow and thrive while helping deliver memorable guest experiences in one of Londons most prestigious hotels. Objectives: To work closely with the Kitchen team in order to assist with the preparation, cooking and presentation of produce To support the Kitchen Team in managing daily operational and qualitative aspects in the kitchen Work towards achieving company standards. This will be monitored regularly Record given recipes and carry them out when requested Competent working on all sections Develop a professional relationship with other members of staff Develop a palate and an understanding of the produce we use Main duties and responsibilities: To be responsible for the quality of food in their section To support the Kitchen team in all aspects of food production and presentation according to the established standards consistently To ensure that the equipment, utensils and working areas are kept clean and in good working order all the time To ensure that their own section is always organised to meet business demands To keep the kitchen team constantly informed on all food related stock item levels in accordance with business levels To produce, in good time, all dishes to the agreed specifications and profitability Promote a positive attitude and display the ability to make things happen to achieve or exceed anticipated results To make yourself available for company training to help management to continually improve the skill base in the kitchen To adhere to all Food Hygiene Practices and procedures To assist the Kitchen team with daily inspection of the physical aspects of all kitchen areas, cold rooms and equipment To be responsible for ensuring all daily administrative work is completed in a timely manner To carry out any reasonable tasks requested by the Senior Management What youll get in return: A competitive salary Rewards, discount and cashback scheme Staff discount on food and accommodation Training and development Meals on duty Complimentary dry cleaning of work clothes Referral Scheme (Monetary value for each person you bring to work with us) Sound like you? Simply apply, and we will contact you! In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage. TPBN1_UKCT

The Role: Junior Sous Chef (Michelin Starred Experience) The Restaurant: Angler The Location: 3 South Pl, London EC2M 2AF, UK The Salary: Competitive Salary Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day. Financial freedom: Take control of your finances with Stream track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary. Nourish your body: We offer healthy and nutritious meals whilst on shift. Recognition and Reward for a job well done : Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night! Grow with us : You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge. Get some rest : Your holiday allowance increases with length of service. Make a difference : Give back to the community with an optional paid day each year for volunteering efforts. Spread the love : Benefit from our recommend a friend scheme and share the joy of joining our team. Who we are: Offering the finest British seafood and seasonal ingredients; A Michelin star restaurant led by Head Chef Craig Johnston, winner of the Roux Scholarship in 2025 and Masterchef: The Professionals. A most highly accoladed, exquisite rooftop restaurant, bar and terrace offering private dining. A hidden gem in the heart of the city. The pinnacle cuisine within South Place Hotel and The Evolv Collection With over 80 individually designed bedrooms, South Place combines the relaxed buzz of a boutique hotel with five star hospitality and a touch of Londons creative flair. Exploring the hotel, youll discover social spaces to unwind in, our state of the art Gym and Spa and, tucked away on the rooftop, our Michelin-starred restaurant; Angler. Home of Bluebird City and the Bluebird Club; South Place Hotel promises an unforgettable stay with all the energy and elegance youd expect from one of Londons most exciting hotels. A bit about what you will be doing: As the Junior Sous Chef, you'll play a pivotal role in leading our Michelin Starred kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service. In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests. If you're ready to bring your culinary expertise and leadership to our Michelin Starred team, we encourage you to apply for the Junior Sous Chef role today. At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive. TPBN1_UKCT

Salary - Competitive salary Schedule - Full Time Experience - Previous experience as a Senior Sous Chef within a high quality restaurant. Michelin experience is preferred, but not essential Legado are seeking a Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group. The Location Legado opened its doors in August 2025 in the heart of Shoreditch, with a clear purpose: to celebrate the breadth and depth of Spain's regional cooking. A sister restaurant to Sabor, Legado builds on that foundation while carving out its own identity - exploring lesser-known dishes and traditions from across Spain, guided by seasonality, whole-animal butchery and a deep respect for craft and provenance. From the Taberna - Legado's tapas and pintxos bar - to the main dining room, the restaurant is defined by thoughtful cooking, precise technique and warm, considered hospitality. Founded by Chef Nieves Barragán Mohacho, Legado reflects a lifetime of experience rooted in Spanish culinary heritage. Nieves' cooking is shaped by memory, travel and a commitment to honouring the stories of each region. Just seven months after opening, Legado was awarded a Michelin Star - a testament to the dedication, talent and collective ambition of the team. The Position As Senior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Senior Sous Chef or Sous Chef in a high quality restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Senior Sous Chef eager to join a restaurant group with ambitious plans. Benefits Dining & Hospitality Up to 50% off dining across JKS restaurants CODE App membership - Discount at some of the UK's best restaurants Health & Wellness Discounted gym membership with up to 25% off at 4,000+ venues across the UK 24/7 GP & prescription services for peace of mind healthcare 8 free counselling sessions to support your mental wellbeing Employee Assistance Program providing confidential support when you need it Health, legal, money and debt support services available Entertainment Up to 55% off cinema tickets Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more) Up to 15% cashback at 70+ major retailers across the UK Financial Support Wagestream - stream a portion of your pay earlier when you need it Access to financial advice to help with your financial planning Company donations for your involvement with charities Special Occasions & Recognition Wedding gift & newborn care package - celebrating your big occasions Staff parties & long service awards recognising your commitment Employee referral scheme - earn up to £600 per referral The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2026. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse; along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. TPBN1_UKCT

NEW OPENING Lennys Overview Lennys is a new pizzeria on Henrietta Street in Covent Garden, from Max Lewis and MJMK Restaurants, the team behind Casa do Frango, Fonda, Luso, KOL and AngloThai. The result of Maxs extensive travels to New Haven, Connecticut, Lennys is built around pizzas that are crispy, chewy and charred. A revival of his much-loved pop-up, it will now have a permanent home in the heart of Covent Garden. Were building the opening team now. Junior Sous Chef We are looking for a Junior Sous Chef to join the opening team at Lennys and support the Head Chef and Sous Chef in running a busy, quality-led kitchen. Consistency is everything here, so every plate that leaves your section is the same as the last. Its a brilliant next step for a strong Chef de Partie ready to grow. Youll be part of the team that opens Lennys, setting the standards from day one and taking real pride in every pizza and dish that leaves the pass. What Youll Do Run your section through service, holding Lennys standards on every plate. Support the Head Chef and Sous Chef in leading the kitchen team through busy shifts. Ensure every pizza leaves crispy, chewy and charred, following Lennys specs. Lead prep so the kitchen is set up properly for every service. Support with stock, deliveries, ordering and keeping waste low. Keep food safety, HACCP and allergens on point, every shift. Train and support junior chefs, sharing knowledge and setting the example. Keep the guest front of mind on every plate, so every pizza and dish lands the way it should. What Were Looking For Experience as a Junior Sous Chef or strong Chef de Partie in a high-volume, quality-led kitchen. Pizza or dough experience is a real plus, though well train the right person. A real hospitality person who cares about the guest at the end of every plate. A calm, hands-on leader who can hold the team to the standards we set. Working knowledge of stock, food cost and kitchen compliance across HACCP, allergens and food safety. A Level 2 or Level 3 Food Safety qualification, or the drive to work towards one. Strong communication and organisational skills, with attention to detail and consistency. Driven by quality, consistency and a genuine love of the job, with real energy in the kitchen every shift. What We Offer 50% team discount across all MJMK restaurants. Free team meals while on shift. Up to £500 team referral bonus. Opportunity to grow within one of Londons most ambitious hospitality groups. Enhanced maternity and paternity pay after one year with us. Paid company sick pay after one year, up to 5 days. Extra days holiday every year youre with us, up to 5 extra days. Enhanced pension contributions after 5 years with us. Wide range of benefits from Hospitality Action, including mental health & well-being support, a Benefits Hub and an Employee Assistance Programme. About MJMK Restaurants We own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, the group includes Casa do Frango, KOL, Fonda, AngloThai, Luso and Lennys. KOL holds a Michelin Star and was named one of the Worlds 50 Best Restaurants. AngloThai earned a Michelin Star within three months of opening and was named The Square Opening of the Year in the 2025 National Restaurant Awards. Were building ambitious restaurant brands with a focus on quality, creativity and guest experience, and were just getting started. TPBN1_UKCT

Restaurant Manager Michelin Star North West up to 55k package An exciting position has arisen for a Restaurant Manager within this elite established located in the Northwest of England. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This amazing Michelin Star restaurant is set in picturesque surroundings and the interior is beautifully designed in a chic and modern style, reflecting the excellent and innovative food and service on display. They offer a mouth-watering tasting menu serving modern cuisine using produce from the finest local suppliers. Benefits: Continue your career in an elite restaurant Excellent salary package Staff meals on duty Company pension scheme Staff discount Free on-site parking They are now looking for a Restaurant Manager who can lead the front of house team to further accolades. You will be a warm and friendly person who lives and breathes hospitality, someone who can ensure all guests have an amazing dining experience, while also motivating and inspiring your team to get the best out of them. As Restaurant Manager you will: Have a solid restaurant background of working within high level establishments Have excellent knowledge of food and wine and be a real people person, able to build up good relationships with regular clientele Possess excellent attention to detail and have a passion for the industry Be a hands-on restaurant manager, committed to providing an excellent level of customer service Be responsible for ensuring a smooth-running operation and leading your team by example at all times This role would suit a passionate and talented Restaurant Manager with a background in high end find dining establishments. If you are looking for an exciting new challenge this could be the perfect role for you. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Waldorf Astoria London - Admiralty Arch is seeking a Senior Waiter - Coreus by Clare Smyth to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hotelier to join the founding team and help shape the guest experience at this landmark hotel. Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the worlds most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests. Waldorf Astoria Hotels & Resorts is Hiltons flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the worlds most sought-after destinations. WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2026 Proudly voted by our Team Members A World of Rewards Complimentary, nourishing meals provided while on duty Exceptional development programmes, designed to support and accelerate your growth at every stage Opportunities to make a meaningful impact through our industry-leading Corporate Responsibility initiatives Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage High street savings through Perks at Work 28 days holiday, including bank holidays, rising to 33 days with length of service We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience, consistently upholding the worldclass service standards recognised by Forbes. Here's what you'll do during a typical day: As a Senior Waiter- Coreus by Clare Smyth , you will be an integral part of the front - of - house team, working and leading your section, delivering sophisticated, personalised service and ensuring each Guest experience reflects the highest standards of luxury hospitality. You will demonstrate confidence, attentiveness, and refined service technique while contributing to departmental performance and guest satisfaction. Your responsibilities will include: You will lead, train, and supervise Commis Waiters within your section, fostering excellence in service execution while creating memorable and refined experiences for both our Guests and colleagues. Welcoming Guests with warmth, professionalism, and discretion, creating an immediate sense of occasion Taking, placing, and delivering guest orders with accuracy and attentive service throughout the dining experience Preparing and maintaining impeccable table and service set - ups in line with brand and restaurant standards Handling cash and transactions in strict accordance with hotel procedures Managing guest enquiries and requests promptly, ensuring swift and thoughtful resolution Confidently recommending menu items and promoting signature offerings and current incentives Ensuring full compliance with brand standards and luxury service expectations at all times Actively supporting the achievement of departmental performance and revenue targets Maintaining immaculate cleanliness and organisation of all service areas Complying fully with hotel security procedures, fire regulations, and health and safety legislation Observing all local licensing laws and responsible service guidelines Demonstrating strong environmental awareness and supporting sustainability initiatives Collaborating seamlessly with other departments to ensure a cohesive and elevated Guest experience What are we looking for? A Senior Waiter representing Hiltons luxury portfolio embodies refined service, professionalism, and a guest - centric mindset, working collaboratively to deliver memorable dining experiences. The successful candidate will demonstrate: A positive, polished attitude and professional presence Clear, confident communication skills A strong commitment to delivering consistently high levels of personalised service Impeccable personal presentation in line with luxury grooming standards Flexibility to adapt to varied service styles and operational demands The ability to work effectively both independently and as part of a team It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Previous experience within a luxury or ultra luxury hospitality is highly desirable. Experience handling cash and point - of - sale systems Sound knowledge of food hygiene standards and safe food - handling practices What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. TPBN1_UKCT

At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed. Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for a Executive Chef to join our team in Standard Chartered Bank. Salary: £55,227 per annum Shift Pattern: Monday-Friday, 7:00-15:30 (Some Evenings during events) Location: Standard Chartered Bank, London EC2V 5DD Key Responsibilities: Lead and manage a high-performing brigade of 6 chefs and 3 kitchen porters across two floors, ensuring exceptional standards at all times. Oversee a fast-paced retail and hospitality operation, delivering over 350 retail covers daily alongside a busy programme of hospitality events and functions. Drive the delivery of restaurant-quality food, including premium hospitality, fine dining, chef-led gastro specials, buffets, canapés, and bespoke event catering. Maintain consistently high food quality, presentation, and service standards expected within a prestigious 5-star client environment. Plan, organise, and execute an extensive calendar of hospitality events, with 3-4 evening functions per week, ensuring flawless delivery. Lead, motivate, train, and develop the kitchen team, creating a culture of accountability, professionalism, and culinary excellence. Manage food cost, labour spend, stock control, and waste reduction while maintaining premium food standards. Work closely with senior stakeholders and front-of-house teams to deliver exceptional guest experiences across all service styles. Ensure full compliance with food safety, health & safety, due diligence, and company procedures. Develop innovative menus and seasonal offerings that enhance the retail proposition and hospitality experience. Maintain a strong presence in the kitchen, leading by example during high-volume service periods and complex events. Continuously identify opportunities to improve operational efficiency, team performance, and customer satisfaction. Key Requirement: This role requires an Executive Chef with previous experience operating within a high-volume, premium hospitality environment, ideally gained from a Michelin-standard restaurant, leading luxury hospitality venue, or a large-scale B&I contract catering operation. The successful candidate must be comfortable managing multiple service streams simultaneously, thrive under pressure, and have a proven track record of leading teams in exceptionally busy, quality-driven kitchens. Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun Job Reference: com/1407/48796001/52820627/SU #Vacherin Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Senior Chef de Partie - Fine Dining, Canapés & High-Volume Service £17.32 per hour + Overtime Monday-Friday 7:30am-4:00pm Join a highly skilled brigade of nine chefs delivering exceptional fine-dining cuisine, from refined plated dishes to premium canapés and high-end hospitality events. We are seeking an experienced Senior Chef de Partie who combines precision, creativity and leadership in a fast-paced, high-volume kitchen. This Monday-Friday, daytime role offers an excellent work-life balance without compromising on culinary standards, ideal for a chef looking to progress within a polished, professional environment. You will take full ownership of your section, leading the preparation of luxury canapés, bowl food and event menus, while supporting junior team members and maintaining consistently high standards across service. Your Role Lead your section with confidence during a high-volume 7:30am-4:00pm service. Prepare, assemble and present premium canapés, fine-dining dishes and event food to exceptional standards. Maintain precision and consistency across both small-format and large-scale production. Support and mentor junior chefs, ensuring smooth kitchen operations. Work closely with senior chefs to deliver seamless, high-quality service. Uphold strict HACCP, allergen, hygiene and food safety standards. Oversee mise en place for large hospitality events and corporate functions. Ensure your section is clean, organised and fully compliant at all times. Assist with stock control, deliveries, rotation, labelling and storage. What You Bring Proven experience as a Chef de Partie in high-end, high-volume environments. Strong background in canapés, bowl food and event-style fine dining. Experience in AA Rosette, Michelin or luxury 5-star kitchens. Ability to lead a section and support junior team members effectively. Calm, organised approach under pressure with excellent attention to detail. Strong communication skills and a positive, team-driven attitude. High standards of presentation, professionalism and reliability. A genuine passion for modern, premium hospitality. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1307/86873001/52803429/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Chef Tom Sellerss second restaurant, Story Cellar is looking for a Chef de Partie to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking, classic dishes and a sophisticated wine programme with creative flair and counter-style dining. What We Can Offer You at Story Cellar Your career development and learning is important to us and this will be supported by regular kitchen rotation 50% staff discount across all restaurants within the group Team referral bonus up to £2,000 Additional paid day off for your birthday Staff meal and drinks while on shift Regular and calendared staff socials Access to Hospitality Actions Employee Assistance Programme where advice and counselling are available to assist with mental health Investment in training and development with qualifications across Wine, H&S, Food Safety and HR Chef de Partie Requirements Previous experience in a similar role You will be passionate about food and hospitality Possess a willingness to learn and work as part of a team Warm and friendly personality Impeccable attention to detail We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Chef de Partie and up for a new challenge. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred per se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill, and an abundant raw bar. TPBN1_UKCT

Join us as a Chef de Patie at The Dorchesters Alain Ducasse Kitchen, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024-2026 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Chef de Partie , you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll do As a Chef de Partie at the prestigious three Michelin star Alain Ducasse at The Dorchester, you will be part of a culinary team that defines excellence in haute cuisine. Youll contribute to crafting refined, elegant dishes while ensuring every guest experience is executed with meticulous precision. In this role, you will: Take full responsibility for daily food preparation, ensuring the highest levels of quality, presentation, and taste. Lead and supervise Commis Chefs, guiding them through the standards of Alain Ducasses kitchen while supporting their development. Support the Senior Chef de Partie or deputise in their absence, helping to maintain kitchen discipline and continuity. Participate in menu planning, sharing ideas that align with the restaurants commitment to innovation and tradition in equal measure. Oversee recipe and food cost control, contributing to efficient budget management while protecting culinary integrity. Cater to special dietary requirements and bespoke guest requests, ensuring every service feels personal and flawless. Champion the kitchens five-star hygiene and food safety standards, including compliance with all HACCP protocols. The items shared are the essence of a day in the life of a Chef de Partie , but we'll make sure you are provided with specifics on how we care for our hotel. What you'll bring Essential Skills and Experience Prior experience as a Chef de Partie in a Michelin-starred or fine dining restaurant. Strong culinary technique and creativity, with a deep appreciation for French gastronomy. Ability to supervise and inspire junior team members in a high-pressure, excellence-driven environment. Understanding of kitchen operations, food safety, HACCP requirements, and stock control. High levels of organisation, attention to detail, and pride in presentation. Fluent in English, with excellent communication skills and a strong work ethic. Preferred Skills Formal culinary qualifications or completion of a recognised apprenticeship. A passion for innovation within the boundaries of classical techniques. Experience catering for high-profile clientele or working in international luxury environments. Commitment to continuous learning and professional development in fine dining. What you'll get Complimentary Stays : Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year. Discounts with ourhotels, and benefit from discounts at various high street and online shops Employee Perks : Enrol from day 1 into the Royal London Private Pension scheme (we contribute 8% towards your pension); Benefit from seasonal ticket loan, rental deposit scheme, private financial advice, and eye care vouchers. Training and Development : Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5. We partner with outstanding nationally recognised Apprenticeship providers. Social Events : Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations. Referral Bonus : Earn a £1000 bonus when you recommend a friend. Well-being Support : Access immediate well-being advice because we care about our employees. We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself), please do call People & Culture team on 02073197011 or email so that we can discuss how we can support you through this process. TPBN1_UKCT

Chef de Partie Candidate Requirements: Proven experience as a Chef de Partie or similar role in a high-quality restaurant. Obsessed with delivering exceptional food and guest experiences. Strong communication skills and the ability to work effectively in a fast-paced environment. A team player with the ability to motivate and support junior staff. Excellent attention to detail and ability to uphold high kitchen standards. Experience with food safety standards and regulations. Passionate about food and eager to contribute to a creative kitchen environment. What We Offer Our Chef de Partie: 50% staff discount across all MJMK restaurants Free staff meals while on shift Up to £500 team referral bonus Opportunity to develop your career with MJMK Restaurants Enhanced maternity and paternity pay after your first year with us Extra days holiday every year youre with us, up to 5 extra days Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program About Luso Opened in September 2025 on Charlotte Street, Luso is a contemporary Portuguese restaurant developed in collaboration with acclaimed chef Leandro Carreira, known for his bold, ingredient-led approach and time at the legendary Mugaritz. Taking the place of Lisboeta, Luso celebrates Portugals Iberian Atlantic coastline where land, sea, and centuries-old wood fire cooking traditions come together. Expect refined, modern expressions of iconic dishes alongside a wine list showcasing the richness of Portugals terroirs. Luso is the latest chapter from MJMK Restaurants a proud evolution that honours Lisboetas legacy while shaping a bold new future for the team and space. About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango . In 2020, we partnered with chef patron Santiago Lastra to open KOL , a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the Worlds 50 Best Restaurants. In 2024 saw two new ventures: Fonda , a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso , a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. TPBN1_UKCT

Salary - Up to £42,000 per year, plus paid overtime Schedule - Full Time Experience - Previous experience as a Chef de Partie within a high quality restaurant. Michelin experience is preferred but not essential. Legado are seeking a Chef de Parie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. The Location Legado opened its doors in August 2025 in the heart of Shoreditch, with a clear purpose: to celebrate the breadth and depth of Spain's regional cooking. A sister restaurant to Sabor, Legado builds on that foundation while carving out its own identity - exploring lesser-known dishes and traditions from across Spain, guided by seasonality, whole-animal butchery and a deep respect for craft and provenance. From the Taberna - Legado's tapas and pintxos bar - to the main dining room, the restaurant is defined by thoughtful cooking, precise technique and warm, considered hospitality. Founded by Chef Nieves Barragán Mohacho, Legado reflects a lifetime of experience rooted in Spanish culinary heritage. Nieves' cooking is shaped by memory, travel and a commitment to honouring the stories of each region. Just seven months after opening, Legado was awarded a Michelin Star - a testament to the dedication, talent and collective ambition of the team. The Position We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: Prior experience as a Chef de Partie within a fast-paced quality, restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits Dining & Hospitality Up to 50% off dining across JKS restaurants CODE App membership - Discount at some of the UK's best restaurants Health & Wellness Discounted gym membership with up to 25% off at 4,000+ venues across the UK 24/7 GP & prescription services for peace of mind healthcare 8 free counselling sessions to support your mental wellbeing Employee Assistance Program providing confidential support when you need it Health, legal, money and debt support services available Entertainment Up to 55% off cinema tickets Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more) Up to 15% cashback at 70+ major retailers across the UK Financial Support Wagestream - stream a portion of your pay earlier when you need it Access to financial advice to help with your financial planning Company donations for your involvement with charities Special Occasions & Recognition Wedding gift & newborn care package - celebrating your big occasions Staff parties & long service awards recognising your commitment Employee referral scheme - earn up to £600 per referral The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Lyle's, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. TPBN1_UKCT

The Role: Sous Chef (Michelin Starred Experience) The Restaurant: Angler The Location: 3 South Pl, London EC2M 2AF, UK The Salary: Competitive Salary Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day. Financial freedom: Take control of your finances with Stream track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary. Nourish your body: We offer healthy and nutritious meals whilst on shift. Recognition and Reward for a job well done : Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night! Grow with us : You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge. Get some rest : Your holiday allowance increases with length of service. Make a difference : Give back to the community with an optional paid day each year for volunteering efforts. Spread the love : Benefit from our recommend a friend scheme and share the joy of joining our team. Who we are: Offering the finest British seafood and seasonal ingredients; A Michelin star restaurant led by Head Chef Craig Johnston, winner of the Roux Scholarship in 2025 and Masterchef: The Professionals. A most highly accoladed, exquisite rooftop restaurant, bar and terrace offering private dining. A hidden gem in the heart of the city. The pinnacle cuisine within South Place Hotel and The Evolv Collection With over 80 individually designed bedrooms, South Place combines the relaxed buzz of a boutique hotel with five star hospitality and a touch of Londons creative flair. Exploring the hotel, youll discover social spaces to unwind in, our state of the art Gym and Spa and, tucked away on the rooftop, our Michelin-starred restaurant; Angler. Home of Bluebird City and the Bluebird Club; South Place Hotel promises an unforgettable stay with all the energy and elegance youd expect from one of Londons most exciting hotels. A bit about what you will be doing: As the Sous Chef, you'll play a pivotal role in leading our Michelin Starred kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service. In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests. If you're ready to bring your culinary expertise and leadership to our Michelin Starred team, we encourage you to apply for the Sous Chef role today. At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive. TPBN1_UKCT

The Role: Junior Sous Chef The Restaurant: Bluebird City The Location: South Place Hotel, 3 South Pl, Moorgate, London, EC2M 2AF The Salary: Competitive Salary Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day. Financial freedom : Take control of your finances with Stream track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary. Wellness support : Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and complimentary sessions with a trained counsellor. Nourish your body : We offer healthy and nutritious meals whilst on shift. Recognition and Reward for a job well done : Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night! Grow with us : You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge. Get some rest : Your holiday allowance increases with length of service. Make a difference : Give back to the community with an optional paid day each year for volunteering efforts. Spread the love : Benefit from our recommend a friend scheme and share the joy of joining our team. Who we are: Bluebird City brings the effortless style of Kings Road to the heart of the City of London. Seasonal menus make the most of local produce to craft a modern British menu and Bluebird classic dishes. The Bluebird bar, alfresco terrace, restaurant and private dining rooms offer exceptional hospitality at Liverpool Streets five star South Place Hotel With over 80 individually designed bedrooms, South Place combines the relaxed buzz of a boutique hotel with five star hospitality and a touch of Londons creative flair. Exploring the hotel, youll discover social spaces to unwind in, our state of the art Gym and Spa and, tucked away on the rooftop, our Michelin-starred restaurant; Angler. Home of Bluebird City and the Bluebird Club; South Place Hotel promises an unforgettable stay with all the energy and elegance youd expect from one of Londons most exciting hotels. A bit about what you will be doing: As the Junior Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service. In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests. If you're ready to bring your culinary expertise and leadership to our team, we encourage you to apply for the Junior Sous Chef role today. At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive. TPBN1_UKCT

Salary - Up to £55,000 per year Schedule - Full Time Experience - Previous experience as a Senior Sous Chef within a high quality restaurant. Michelin experience is preferred, but not essential Sabor are seeking a Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group. The Restaurant Founded by Nieves Barragan, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service. Sabor was awarded a coveted Michelin Star in 2018. The Position As Senior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Senior Sous Chef or Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans. Benefits Dining & Hospitality Up to 50% off dining across JKS restaurants CODE App membership - Discount at some of the UK's best restaurants Health & Wellness Discounted gym membership with up to 25% off at 4,000+ venues across the UK 24/7 GP & prescription services for peace of mind healthcare 8 free counselling sessions to support your mental wellbeing Employee Assistance Program providing confidential support when you need it Health, legal, money and debt support services available Entertainment Up to 55% off cinema tickets Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more) Up to 15% cashback at 70+ major retailers across the UK Financial Support Wagestream - stream a portion of your pay earlier when you need it Access to financial advice to help with your financial planning Company donations for your involvement with charities Special Occasions & Recognition Wedding gift & newborn care package - celebrating your big occasions Staff parties & long service awards recognising your commitment Employee referral scheme - earn up to £600 per referral The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Lyle's, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. TPBN1_UKCT