Trabajos michelin en TwickenhamCrear alertas

Senior Sous Chef, fine dining gastro Pub, Surrey. up to £48,000 We are recruiting a Senior Sous Chef on behalf of a highly regarded, long-established pub in the heart of Surrey. The kitchen is proudly 3 AA Rosette–awarded, holding this standard consistently since 2021, and operates with a strong fine dining mindset while retaining the warmth and pace of a premium pub environment. This opportunity is ideal for a Sous Chef from a fine dining background, particularly those with experience at Michelin or 2–3 AA Rosette level, who is looking to work in a well-structured, ambitious kitchen and ready to step into their first Senior Sous Chef position OR a Head Chef happy to step a small step back into Senior Sous Chef. The Role Support the Executive Chef in the smooth and efficient running of the kitchen Deliver dishes to a consistently high standard, aligned with 3 AA Rosette expectations Lead the kitchen team during service, ensuring quality, pace, and consistency Maintain excellent kitchen organisation, cleanliness, and food safety standards Assist with menu development, refinement of existing dishes, and seasonal creativity Support training and development of junior chefs, encouraging a positive team culture Assist with stock control, ordering, GP tracking, and supplier relationships The Ideal Candidate Proven experience as a Senior Sous Chef (or strong Sous ready to step up) Background in fine dining essential Experience in Michelin-starred or minimum 2 AA Rosette kitchens strongly preferred Strong leadership and organisational skills Confident managing multiple sections in a fast-paced service environment Passionate about quality produce, precision, and consistency The Package £45,000 – £48,000, dependent on experience Stable, well-run kitchen with clear systems and standards Opportunity to work at a consistently high culinary level Supportive senior leadership and long-term progression potential This is an excellent role for a driven Senior Sous Chef seeking a serious kitchen with a strong reputation and room to grow. Senior Sous Chef, fine dining gastro Pub, Surrey. up to £48,000 TPBN1_UKCT

Sous chef beautiful One Rosette gastro pub, Barnes, London We are recruiting a Sous Chef to join the team at our beautiful One Rosette gastro pub in Barnes , renowned for its relaxed atmosphere, fresh seasonal menus , and daily specials . This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a Michelin star trained Executive Chef and experienced Head Chef . Ideal for someone ready to step up. What We Offer: up to 40K per year (base+ guaranteed tronc) Bonus available based on performance after probation uniform and staff meals provided Annual staff party Friendly, professional team Development opportunities Work with fresh ingredients , create daily specials , and contribute to a vibrant food culture About You: Youre reliable, organised, and passionate about delivering consistently excellent food You thrive in a fast-paced kitchen environment and enjoy being part of a team Youre excited to learn and grow under experienced chefs If youre ready to be part of a talented kitchen and take the next step in your culinary career, apply now! Apply today with your CV. Immediate start available. TPBN1_UKCT

Job Title: Junior Sous Chef A fantastic opportunity has arisen for a talented Sous Chef to join a refined neighbourhood restaurant in West London. Backed by a Michelin-starred chef, this venue delivers elevated, ingredient-led cooking in a relaxed yet elegant setting. The kitchen champions exceptional British produce and an ethos of transforming outstanding ingredients into generous, flavour-driven dishes Sous Chef Benefits: £40,000 per annum Work directly under a Michelin-starred chef Access to exceptional produce and suppliers Training in menu development, GP management, HACCP and kitchen administration 10-minute walk from local transport links in SW London 10am starts, 9:30pm finishes around 45 hours per week Supportive, close-knit kitchen team Modern, fully equipped kitchen 35 covers per service (maximum) Pension and bonus schemes Meals and uniform provided Sous Chef Requirements: A reliable, professional and creative chef confident across all sections Strong background in reputable fine dining or high-end restaurants Experience running multiple sections and supporting senior leadership Thrives in a small, focused team and performs well under pressure Passionate about produce-driven cooking and continuous development TPBN1_UKCT

Chef de Partie- Michelin Guide - up to 38k. Join a Michelin Guide-listed restaurant in Fitzrovia with an exceptional work-life balance.

Chef de Partie Michelin Star Marylebone, London. Were on the lookout for a talented Chef de Partie to join the brigade at one of Marylebones most exciting openings of the last few years a buzzing Mediterranean restaurant with a wood-fired soul and a Michelin Star kitchen.

We are looking for a Chef de Partie for an exciting new fine dining restaurant with a clear ambition to earn a Michelin star. Opportunity to be part of a Michelin-star journey from launch.

West One Temps is looking for a skilled and passionate Chef de Partie to join the brigade at an acclaimed 1-Michelin-starred Spanish restaurant in the heart of Shoreditch. Proven experience at a Michelin or high-end fine dining level.

Job Description Head Pastry Chef - Michelin Star Mayfair, London £58,000 to £65,000 per year Michelin Star Restaurant - French This is an exceptional opportunity for an accomplished Pastry Chef to join a prestigious French, Michelin star fine dining restaurant in Mayfair.

Job Description Are you a Head chef looking to work in a Michelin kitchen with a difference OR a Sous Chef wanting a 1st head chef role?, This Restaurant is all about the menu and produce, it is Dinner service only and 5 days only of service.

Job Description Chef de Partie Michelin-Starred Spanish Mediterranean Restaurant | London £39,000 Salary 45 Hours per Week | 5 Days Sundays & Mondays Off Job Description An exciting opportunity has arisen for a talentedChef de Partieto join aMichelin-starred Spanish Mediterranean restaurantin

This ranges from tea and coffee service for small client meetings to large‑scale events of up to 500 delegates, delivering Michelin‑level dishes and everything in between. Deliver Michelin‑level consistency standards in taste, presentation, and timing across daily service and high‑profile cl

HIDE in Greater London is looking for an experienced Demi Chef de Partie to join their Michelin-star kitchen team.

A luxury hospitality brand is seeking a Demi Chef de Partie to focus on breakfast service at Pavyllon London.The role involves supporting the preparation and execution of breakfast dishes, maintaining high standards of cleanliness, and assisting with training junior team members.Ideal candidates hav

This creates an opportunity for a Restaurant Manager with AAA Rosette or Michelin Star experience or a Deputy General Manager of a bigger property with a AAA rosette or Michelin Star restaurant. Michelin Star - Restaurant General Manager Lake District Cumbria. Our client is recruiting a Restaurant M

A luxury hospitality venue in Cumbria is seeking an exceptional Head Chef to lead its Michelin-recommended pan-Asian kitchen.

This role offers an exciting opportunity to work in a Michelin-starred environment where excellence is paramount.

A renowned luxury hotel chain located in Greater London is recruiting a Pastry Chef de Partie for its Michelin-starred restaurant.

Set in the heart of Mayfair, one Michelin-starred Murano is the home of renowned chef Angela Hartnett. Have experience in a similar role, ideally within a Michelin-starred or fine dining restaurant.

A luxury restaurant in the Devon countryside is seeking a Junior Sous Chef to support the senior chefs in a Michelin Star kitchen.

The ideal candidate will have at least 2 years of experience in a similar role, trained to a Michelin standard and capable of maintaining high culinary standards.

A luxury hotel brand in London is seeking a Demi Chef de Partie to join their Michelin-starred kitchen team.

A five-star hotel restaurant is seeking an exceptional Head Chef to lead its Michelin-recommended kitchen.

Alexander House Hotel & Utopia Spa in Egham seeks a Chef de Partie for The Tudor Pass, a Michelin Star restaurant.

This role requires a background in Michelin-starred or fine-dining environments, with an emphasis on Italian cuisine.

A prestigious restaurant group in Chelsea seeks a dedicated Sommelier to join its Michelin-star team.

You will work under a Michelin trained chef, contributing to a high-end casual dining experience.

The role involves running a kitchen section, maintaining Michelin-level standards, and coaching junior chefs. Candidates should have proven experience in high-standards culinary environments, preferably Michelin-starred or premium hospitality.

We’re looking for an experiencedGeneral Manager with a strong background in Michelin-starred or high-end restaurants, capable of maintaining the standards expected of a Michelin-starred dining room while leading a large and diverse team. Murano is a Michelin-starred restaurant in the heart of Mayf

A prestigious hotel in Cumbria is looking for a Head Chef to lead its Michelin-recommended restaurant, Gilpin Spice.

The ideal candidate will have experience in a high-end or Michelin-starred setting, strong technical skills, and the ability to lead and mentor junior chefs.

A prestigious recruiting firm in the United Kingdom is seeking a talented Chef de Partie for a Michelin restaurant in Norfolk. Candidates should have Michelin or strong rosette experience and will be responsible for managing a section in a high-level brigade.

Candidates should ideally have experience in a Michelin-starred or fine dining restaurant, with a strong passion for food and wine.

COREcruitment is seeking a Chef de Partie or Demi Chef de Partie for a Michelin Guide-listed restaurant in Fitzrovia, London.

Set in the heart of Mayfair, one Michelin-starred Murano is the home of renowned chef Angela Hartnett. Have solid experience in a similar role, ideally within a Michelin-starred or fine dining environment.

Join a Michelin Guide-listed restaurant in Fitzrovia with an exceptional work-life balance. Recognition: Michelin Guide-listed. Chef de Partie- Michelin Guide - up to 38k.

JKS Restaurants is looking for an experienced Sommelier to join Gymkhana, a Michelin-star restaurant in the City of Westminster.

A prestigious dining establishment in the Lake District is seeking a talented Restaurant General Manager to uphold Michelin Star standards. The ideal candidate will have Michelin Star or 3AA Rosette experience and a proven track record in hospitality leadership.