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Restaurant General Manager - Flagship West London Restaurant\n\nWe are seeking an experienced Restaurant General Manager to lead a busy, flagship Rosette-level independent restaurant in West London, recognised by the Michelin Guide for its quality and consistency. This is a high-profile venue where exceptional British ingredients are paired with warm, confident but casual service in a refined yet relaxed brasserie-style setting.\n\nThe restaurant is celebrated for the best in British produce, a strong wine offering, and service that feels professional without being formal. This role suits a General Manager who enjoys running the whole business while remaining visibly involved during service.\n\nWhy apply for this Restaurant General Manager role?\n\nYou'll be joining a business that values quality, consistency, and long-term commitment:\n\nSalary: £60,000 - £65,000\n\nMilestone Rewards\n\nPrivate Healthcare\n\nLoyalty Bonus - additional holiday after your third year\n\nTwo major annual team celebrations\n\nRetail, gym, travel, and group-wide discounts\n\nKey Responsibilities\n\nFull ownership of a busy flagship restaurant, overseeing operations and performance\n\nBalance hands-on leadership with responsibility for budgets, P&L, forecasting, and labour control\n\nAct as the face of the venue within the West London community\n\nChampion high-quality British ingredients and knowledgeable service\n\nLead and develop a strong management and front-of-house team while maintaining a warm brasserie atmosphere\n\nWhat We're Looking For\n\nProven experience as a Restaurant General Manager within a Rosette-level or equivalent premium restaurant in the UK\n\nExperience in high end or fine dining\nCommercially confident and comfortable running the full business\n\nPassion for British produce, quality-led cooking, and wine-focused dining\n\nA natural, visible leader with a welcoming presence\n\nFull Right to Work in the UK\n\nLiving within a commutable distance to West London\n\nIf you're an accomplished Restaurant General Manager seeking a flagship West London role where quality and warmth go hand in hand, we'd love to hear from you.\n\nApply now to find out more.\n\nJob Number │ (phone number removed) IND / F&B\n Location │ West London\n Role │ Restaurant General Manager\n Consultant │ Kevin Thomas - F&B Recruitment Specialist\n\nPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy

La Trompette is a Michelin-starred restaurant in Chiswick, West London. We pride ourselves on using great ingredients, combining classic cooking techniques with modern methods to deliver an unforgettable dining experience. Position Overview We are seeking a dynamic Sous Chef to join our kitchen leadership team. The Sous Chef works closely with the Head Chef to uphold the restaurants high standards both for food preparation and presentation and support the daily management of the kitchen brigade. This role requires an uncompromising dedication to quality along with great people management skills as the sous chef deputises for the head chef in his absence. Due to the small size of our brigade the sous chef must be able to function in all sections of the kitchen to train junior staff and run a section should the staffing require it. Key Responsibilities Supervise, train, and mentor the kitchen team, fostering a culture of precision, respect, and creativity Ensure consistency, quality, and accuracy of all dishes throughout each service. Assist in the management of daily kitchen operations, including prep, mise en place, and service execution. Oversee food safety, hygiene, and training with the use of Food Alert software. Monitor stock levels, order ingredients, and minimize waste through careful planning and control. W Weekly stock taking. Deputise for the sous chef in their absence. Qualifications & Skills The ideal candidate will have at least 2 years experience in a similar environment as junior sous chef or sous chef. What We Offer 4 days rota (guaranteed Mon, Tuesday off with the 3rd day to be flexible) Staff meals in the restaurant for 2 (twice per year) Staff meals on duty each day Uniforms provided and laundered CPD to maintain H& S, food safety and first aid compliance standards TPBN1_UKCT

Job Title: Senior Sous Chef Our client is a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The establishment's dedication to passion and professionalism has redefined smart casual dining. They are currently seeking a strong Sous Chef to assist the head chef who is always looking to improve on their acclaimed two rosette food offering. Senior Sous Chef benefits: Working alongside a Michelin starred head chef. Creating and developing a two-rosette food offering. Working for an owner who advocates and encourages career advancement for all staff members. £50,000 - £52,000 All applicants must have easy access to West London. 48 hours per week Meals for staff are provided while on duty. Senior Sous Chef Requirements: A highly skilled and accomplished Senior Sous Chef with a proven track record in restaurants that balance exceptional quality with high-volume service. The successful Senior Sous Chef will enjoy genuine creative input across all menus, contributing ideas that enhance seasonality, presentation, and guest experience. A natural leader and motivator, capable of inspiring junior chefs, nurturing talent, and maintaining a positive, disciplined kitchen culture. All applicants must demonstrate a stable and consistent employment history, reflecting professionalism, reliability, and long-term commitment. TPBN1_UKCT

Job Title: Junior Sous Chef A fantastic opportunity has arisen for a talented Sous Chef to join a refined neighbourhood restaurant in West London. Backed by a Michelin-starred chef, this venue delivers elevated, ingredient-led cooking in a relaxed yet elegant setting. The kitchen champions exceptional British produce and an ethos of transforming outstanding ingredients into generous, flavour-driven dishes Sous Chef Benefits: £40,000 per annum Work directly under a Michelin-starred chef Access to exceptional produce and suppliers Training in menu development, GP management, HACCP and kitchen administration 10-minute walk from local transport links in SW London 10am starts, 9:30pm finishes around 45 hours per week Supportive, close-knit kitchen team Modern, fully equipped kitchen 35 covers per service (maximum) Pension and bonus schemes Meals and uniform provided Sous Chef Requirements: A reliable, professional and creative chef confident across all sections Strong background in reputable fine dining or high-end restaurants Experience running multiple sections and supporting senior leadership Thrives in a small, focused team and performs well under pressure Passionate about produce-driven cooking and continuous development TPBN1_UKCT

Sous chef beautiful One Rosette gastro pub, Barnes, London We are recruiting a Sous Chef to join the team at our beautiful One Rosette gastro pub in Barnes , renowned for its relaxed atmosphere, fresh seasonal menus , and daily specials . This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a Michelin star trained Executive Chef and experienced Head Chef . Ideal for someone ready to step up. What We Offer: up to 40K per year (base+ guaranteed tronc) Bonus available based on performance after probation uniform and staff meals provided Annual staff party Friendly, professional team Development opportunities Work with fresh ingredients , create daily specials , and contribute to a vibrant food culture About You: Youre reliable, organised, and passionate about delivering consistently excellent food You thrive in a fast-paced kitchen environment and enjoy being part of a team Youre excited to learn and grow under experienced chefs If youre ready to be part of a talented kitchen and take the next step in your culinary career, apply now! Apply today with your CV. Immediate start available. TPBN1_UKCT

Substantial experience as a Sous Chef or Senior Sous Chef in a Michelin-starred or equivalent fine dining establishment. Senior Sous Chef Michelin Star Restaurant | Central London |. A rare opportunity has arisen for an accomplished Senior Sous Chef to join our prestigious Michelin-starred restaura

Chef de Partie Michelin Star London. We are recruiting a Chef de Partie for this renowned Michelin Star restaurant. Located in a sought-after area of London, this quietly confident restaurant holds a Michelin star alongside a collection of prestigious accolades.

Junior Sous Chef 2 Michelin Star. The restaurant currently holds 2 Michelin Stars and remains ambitious. Previous experience at Junior Sous Chef or Sous Chef level within 1-2 Michelin Star standard restaurants is essential for this role.

Chef de Partie - Mauro Colagreco.Come and join us in bringing the Raffles experience to London.The Raffles name is synonymous with luxury, glamour and extraordinary adventure.Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffleswith one of the worlds most historic

Youll step into a kitchen that is operating at Michelin level. As Head Chef of this Michelin Star Restaurant, you will lead the kitchen day to day while shaping its future direction. You will design and deliver menus that reflect the level expected of a Michelin Star Restaurant, while ensuring consi

Chef de Partie Michelin Star North West. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovin

West One Temps is looking for a skilled and passionate Chef de Partie to join the brigade at an acclaimed 1-Michelin-starred Spanish restaurant in the heart of Shoreditch. Proven experience at a Michelin or high-end fine dining level.

Chef de Partie Michelin Star Cumbria.

A premier restaurant management agency seeks a dynamic Restaurant Manager for a Michelin-starred venue in the West of England.

A prestigious restaurant group in Chelsea seeks a dedicated Sommelier to join its Michelin-star team.

Uma empresa de mobilidade e tecnologia na Inglaterra está buscando um profissional de infraestrutura.O candidato ideal deverá gerenciar servidores, atuar em ambientes híbridos, e garantir a segurança e otimização das operações.É fundamental ter experiência em virtualização, sistemas oper

A luxury hotel chain in Greater London seeks a Restaurant Manager to lead the front-of-house operation at Ekstedt at The Yard.This hands-on role demands excellence in service delivery, team leadership, and a commercial mindset.The ideal candidate will have experience in high-end restaurants, a stron

A renowned hospitality establishment in the United Kingdom is seeking a talented Head Chef to lead its Michelin-recommended pan-Asian restaurant. The establishment offers ongoing training, generous gratuities, and the opportunity to work in an esteemed culinary environment recognized with 5 AA Red S

This role requires a background in Michelin-starred or fine-dining environments, with an emphasis on Italian cuisine.

A renowned seafood restaurant in Ballater is seeking a Chef de Partie to join its kitchen brigade.The role involves ensuring the high-quality preparation of food and supporting the Executive Chef in developing an inspiring recipe book.The ideal candidate should have proven experience with fresh fish

A prestigious dining establishment in London is seeking a passionate Sommelier to join their front-of-house team.In this role, you will deliver expert wine pairings to complement a fine-dining tasting menu, manage the wine cellar, and collaborate closely with the kitchen team to ensure an exceptiona

A renowned luxury hotel chain located in Greater London is recruiting a Pastry Chef de Partie for its Michelin-starred restaurant.

Set in the heart of Mayfair, one Michelin-starred Murano is the home of renowned chef Angela Hartnett. Have experience in a similar role, ideally within a Michelin-starred or fine dining restaurant.

A reputed hospitality recruitment agency is looking for a skilled Sous Chef for a Michelin Star restaurant in Buckinghamshire. The ideal candidate will have Michelin Star experience and be capable of working closely with the Head Chef.

Our client is an exclusive and modern Mediterranean restaurant that has recently earned its first Michelin Star. A prestigious Michelin-starred working environment. This is a brilliant opportunity to join a thriving Michelin-starred restaurant with a bold, open-fire concept and a truly exciting wine

This stunning, Michelin Star restaurant in West Sussex is seeking a Commis Chef to join its exceptional kitchen team.

Set in the heart of Mayfair, one Michelin-starred Murano is the home of renowned chef Angela Hartnett. Have solid experience in a similar role, ideally within a Michelin-starred or fine dining environment.

A luxury restaurant in the Devon countryside is seeking a Junior Sous Chef to support the senior chefs in a Michelin Star kitchen.

This role offers an exciting opportunity to work in a Michelin-starred environment where excellence is paramount.

The restaurant proudly holds a Michelin Star and has built a superb reputation for its modern British cuisine, celebrating the finest seasonal ingredients sourced from Devon’s farms, coastline and countryside. The opportunity to work within a Michelin Star kitchen.

Uma empresa de soluções em mobilidade está buscando um profissional com experiência em administração de servidores, gerenciamento de sistemas operacionais e suporte a redes.O candidato ideal deve ter habilidades em ambientes híbridos, com conhecimentos em virtualização e cloud, além de ing

A five-star hotel restaurant is seeking an exceptional Head Chef to lead its Michelin-recommended kitchen.

This role emphasizes quality, creativity, and leadership within a Michelin-star environment.

A leading hospitality recruitment company is seeking a Commis Chef for a Michelin Star restaurant in West Sussex.

Chef de Partie – Michelin-starred Murano, Mayfair | £16. Angela Hartnett’s Michelin-starred Murano is seeking a skilled Chef de Partie to join the team in Mayfair. Our kitchen is fast-paced but supportive, offering the opportunity to refine your skills and progress within a Michelin-starred env

A Michelin-listed restaurant in London seeks an experienced Senior Sous Chef whose passion for delivering exceptional food matches their dedication to high standards.

Join this exciting Michelin-starred environment and enjoy staff discounts, training opportunities, and potential for career progression.

A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire. Michelin Star experience (preferred to maintain illustrious accolades).

A luxury hotel and restaurant in Cumbria is seeking an exceptional Head Chef to lead their Michelin-recommended kitchen.

A prestigious event catering company in London is seeking a Development Sous Chef renowned for Michelin-level cooking and creativity.

A prestigious Mexican restaurant in London is seeking an experienced Senior Sous Chef to join their team.The successful candidate will guide kitchen staff, prepare exceptional meals, and ensure the highest hygiene and safety standards.Ideal candidates will have strong leadership skills and a passion

This position is perfect for those looking to grow within a Michelin-star venue.

A prominent catering company in Greater London seeks an experienced Junior Sous Chef to create high-quality dishes and contribute innovative ideas.The role operates Monday to Friday from 7am to 3:30pm.Ideal candidates will have relevant experience and qualifications, including food safety certificat

The restaurant holds a Michelin Star and multiple awards for its refined, ingredient-led dishes — an inspiring place to work for any chef passionate about precision and provenance. A Michelin Star restaurant in West Sussex is seeking a Chef de Partie to join its exceptional kitchen team.

A prestigious restaurant group in the City of Westminster is looking for a Junior Sous Chef to ensure the delivery of high-quality, innovative dishes.The ideal candidate will have previous experience in a similar role and a passion for food.This opportunity offers up to £44,500 per year, along with