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Zest in London, UK, is hiring an Exclusive - Development Chef with Michelin or AA Rosette exposure to shape the recipes behind a popular food brand.

A Michelin-star background and at least five years of private household cooking are highly valued; the ideal candidate is exceptionally tidy, organised, and adaptable to changing.

Exclusive -Development Chef (Michelin/ AA Rosette exposure). Exclusive - Development Chef (Michelin or AA Rosette exposure required) - Food BrandThis role takes the skill, instinct and standards of a fine-dining kitchen and uses them to shape the recipes behind a much-loved food brand.

We sort michelin north america jobs with better pay, shorter commutes and sooner starts in mind.

Job Description Junior Sous Chef – Modern Michelin – London 54-61k OTE /n ·Base salary plus tronc /n ·48 hour week, working up to 50-55 hours pw with paid overtime /n ·7 weeks annual leave including Christmas and New Year /n ·Private Health Insurance /n ·Staff discounts /n I'm

We sort michelin north america jobs with better pay, shorter commutes and sooner starts in mind.

Job Description Chef de Partie/n Michelin-Starred Spanish Mediterranean Restaurant | London /n £39,000 Salary 45 Hours per Week | 5 Days Sundays & Mondays Off Job Description/n An exciting opportunity has arisen for a talented Chef de Partie to join a Michelin-starred Spanish Mediterranean re

Job Description Sous Chef | Michelin-Starred Restaurant | Covent Garden, London /n Salary: Up to £55,000 per annum /n Step up in one of London's most exciting Michelin-starred kitchens /n Our client is the flagship restaurant of a celebrated, award-winning chef patron. It sits in the heart o

Job Description Pastry Chef de Partie – London – Michelin Star – £44k Package – 4 Day Week /n We're looking for a talented Pastry Chef de Partie to join the kitchen team at a unique Michelin-starred restaurant in London, serving modern, global inspired cuisine in a bright, contemporary s

Job Description Chef de Partie – Michelin – up to 46k A fantastic opportunity for a Chef de Partie to join a prestigious fine dining establishment, delivering exceptional food quality and service in an intimate 50-cover setting.

Job Description Chef de Partie – Michelin Star – London – up to £43k Package – 3.

Job Description Senior Chef De Partie– Modern Michelin – London 45-48k OTE /n ·Base salary plus tronc /n ·48 hour week, working up to 50-55 hours pw with paid overtime /n ·7 weeks annual leave including Christmas and New Year /n ·Private Health Insurance /n ·Staff discounts /n

Job Description Pastry Chef de Partie – Michelin Star – London – up to £43k Package – 3. Day Week /n A brilliant opportunity has arisen for a Pastry Chef de Partie to join an exciting Michelin Star restaurant in Marylebone, where modern Mediterranean cooking, seasonal produce and wood-fi

Job Description Pastry Chef – Modern Michelin – London 45 – 48k OTE /n I'm recruiting a talented Pastry Chef to join one of London's most talked-about and respected restaurants, featured in the Michelin Guide.

You will be working closely with the Chef Director who has previously achieved Michelin stars.

Job Description Sous Chef – Modern Michelin – London 61-66k OTE /n •Base salary plus tronc /n •48 hour week, working up to 50-55 hours pw with paid overtime /n •Exceptional annual leave time, including Christmas and New Year /n •Private Health Insurance /n •Staff discounts

Job Description Sous Chef – Three Michelin Star Restaurant, West London /n An exceptional opportunity to join the senior kitchen team of one of the UK's most celebrated restaurants, holder of three Michelin stars. It won its first Michelin star within a year, its second in 2010 and its third a

Holding 2 AA Rosettes and being Michelin-listed, the restaurant is renowned for its commitment to quality and its distinctive approach to Japanese cuisine. Pastry Chef de Partie /n - Salary: £40,000 /n - Cuisine: Japanese /n - Accolades: 2 AA Rosettes, Michelin Listed /n - Location: South.

Job Description /n /n /n /n /n /n /n /n Chef de Partie / Senior Chef de Partie – Michelin-Starred Restaurant/n Central London | £35,000–£38,000 | 3. Shifts per Week /n An exciting opportunity has arisen for a talented Chef de Partie / Senior Chef de Partie to join an established Michelin-s

Job Description An exclusive 5-star hotel in Mayfair is seeking an experienced Breakfast Chef to join its talented kitchen brigade.The hotel is renowned for its exceptional standards, with a strong focus on modern British cuisine and the finest quality seasonal produce.This is an excellent opportun

Job Description Sous Chef - Michelin-Starred Restaurant /n £45,000–£50,000 /n We're working with an exceptional Michelin-starred restaurant looking for a talented Sous Chef with previous Michelin experience to join its kitchen brigade.

Group Head Chef Michelin Bib Italian Restaurant Group London £70,000 Package. We are recruiting an exceptional Group Head Chef to lead and support a renowned collection of Michelin Bib-awarded Italian restaurants in London.

Seeking an experienced Head Chef for an independent Michelin Bib Italian restaurant group known for its modern, innovative fresh pasta dishes.

Chef de Partie (Catering) - Roehampton, London.To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitchen.To follow & execute as directed from

Together with your team of chefs you will be responsible for the culinary experiences at our Sushi counter in Tattu Canary Wharf.You will be a natural leader of people who can inspire a team and bring out individual potential, an ambassador of the brand; you will need to be calm and collected when

Barons – Winners at the 2026 Publican Awards – Best Pub Employer!.The Curious Pig, Copthorne, Crawley, RH10 3HY.Experienced CDP / Chef de Partie.Accomodation is provided with this position - £105 per week - double room in a flat above the Pub with shared kitchen and bathroom.Barons Pubs are an

Previous relevant experience as Chef de Partie in a luxury/Michelin star/5star environment.

Barons – Winners at the 2026 Publican Awards – Best Pub Employer!.The Cricketers, Horsell, Woking, GU21 4XB.Please note - there is NO accomodation with this position).Earn up to £41,500 per annum (basic + tronc) AND there is a further £2000 to earn in bonus.Barons Pubs are an independent, fres

Chef de Partie - All day Dining - London.The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curati

Barons – Winners at the 2024 Publican Awards – Best Pub Employer!.The Jovial Sailor, Ripley, Woking, Surrey, GU23 6EZ.Accomodation is £105 per week - a double room in a shared flat above the pub.Earn up to £41,000 per annum package (salary + tronc service charge) 48 hour contract.Barons Pubs a

Executive Pastry Sous Chef - London.The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating e

The Gantry London, Curio Collection by Hilton.Join Cairn Group – Where People Drive Hospitality Forward, Together.At Cairn Group, we're passionate about creating memorable guest experiences, and it all starts with our people.We're looking for enthusiastic, friendly and customer-focused people to j

Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role.If you’re ready for the challenge we’re ready for you.Basic up to £32,000 plus tronc (that’s your card tips that are paid into your bank).We know you work hard so we feed you well - free meals

Head Chef (Maternity Cover) – Delivery Kitchen.At Sticks'n'Sushi we serve high-quality, fresh food based on a unique combination of classic and creative sushi along with sticks from the grill.In our delivery kitchen there's no dining room, no candlelight and no host at the door.There's just the fo

Priory Court Care Home, Old Schools Lane, Ewell Village, Epsom, KT17 1TJ.Bedded , Residential, Nursing & Dementia Home.Hours per week - Monday to Thursday 6am -5pm, with occasional weekends .NVQ or equivalent catering qualification essential.We are looking for a highly skilled Head Chef to create f

Are you a passionate and ambitious Senior Sous Chef ready to take the next step in your culinary career?.We have an exciting opportunity for a talented and experienced.We are looking for a confident, creative and hands-on chef who thrives in a fast-paced, high-volume kitchen and takes pride in deliv

Shape the future of food at Arcade Battersea.Arcade is one of UK’s most ambitious and exciting hospitality projects! A dynamic playground where world-class chefs, bold culinary ideas, and vibrant guest experiences come together under one roof.As a brand incubator, we launch, operate, and scale ori

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'.We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.En

Head Chef | Ealing | October 2026 Are you an experienced Head Chef that is looking for a new role that will see you working in a fantastic school in Ealing? This Head Chef opportunity will see you providing nutritious, balance meals following different dietary requirements for both pupils and staff.

WAREHOUSE & FORKLIFT JOBS - IMMEDIATE START Gaydon, Warwickshire | Ongoing Work | Competitive Pay Looking for a new opportunity with great pay and a regular shift pattern? We are recruiting Warehouse Operatives and Counterbalance Forklift Drivers for a prestigious company in Gaydon, Warwickshire.C