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Demi Chef de Partie Duties & Responsibilities as a Demi Chef de Partie • Work flexibly across multiple culinary outlets including The Montagu Kitchen, Events, Room Service, Colleague Restaurant, and Churchill Bar, • Maintain strong knowledge of all menu items and follow standard recipes accurately, ensuring consistent quality and presentation, • Support sustainability and cost-efficiency by minimizing waste and using seasonal, market-available produce, • Uphold high hygiene and sanitation standards, ensuring proper handling and maintenance of kitchen equipment Proven experience in culinary operations, demonstrating the ability to manage and support a section of the kitchen effectively. Possess solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards. Just some of the benefits you will enjoy as a Demi Chef de Partie • 12 complimentary nights a year across Hyatt Hotels worldwide, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • Free meals on duty, • Life Assurance, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels, • Uniform provided and laundered complimentary, • Headspace membership and access to our Employee Assistance Programme Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next Steps: Apply today for Demi Chef de Partie and start your journey with Hyatt Hotels!

Demi Chef de Partie - Flexi Hours At Hyatt, there’s a home for every stage of your career. With Flexi-Hours, you are in control of your schedule. We will let you know what shifts are available, and you simply let us know which ones are convenient for you. This is a great way to earn extra money and develop new skills in your free time. You might even discover a career you didn’t know existed. Schedule: Available working hours will vary each week, and can range anywhere from 0 to 40 hours. Duties & Responsabilities as a Demi Chef de Partie • Work flexibly across multiple culinary outlets including The Montagu Kitchen, Events, Room Service, Colleague Restaurant, and Churchill Bar, • Maintain strong knowledge of all menu items and follow standard recipes accurately, ensuring consistent quality and presentation, • Support sustainability and cost-efficiency by minimizing waste and using seasonal, market-available produce, • Uphold high hygiene and sanitation standards, ensuring proper handling and maintenance of kitchen equipment Proven experience in culinary operations, demonstrating the ability to manage and support a section of the kitchen effectively. Possess solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards. Just some of the benefits you will enjoy as a Demi Chef de Partie • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start, • Free meals in our colleague restaurant, • Uniform provided and laundered complimentary, • Headspace membership and access to our Employee Assistance Programme, • 50% discount on food and beverages when you dine as a guest at selected UK Hyatt Hotels Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next Steps: Apply today for Demi Chef de Partie – Flexi Hours and start your journey with Hyatt Hotels!

Senior Pastry Chef de Partie About Great Scotland Yard Hotel – The Unbound Collection Great Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experience, exceptional service, and discreet luxury for the most discerning guests. Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and local craft beers in the 40 Elephants Bar, evening drinks at our Whisky Bar, Sibin, and can indulge in an Afternoon Tea with a twist in The Parlour. Just some of the benefits you will enjoy as Senior Pastry Chef de Partie • 12 complimentary nights a year across Hyatt Hotels worldwide, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • Free meals on duty, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels, • Business attire laundered complimentary, • Headspace membership and access to our Employee Assistance Programme, • Lead the pastry section, ensuring all desserts are prepared and presented to the highest standards., • Oversee inventory management, including ordering, stock rotation, and quality control of ingredients., • Maintain a clean, organised, and safe work environment, ensuring compliance with hygiene and safety regulations., • Monitor dish quality throughout preparation and plating, upholding consistency and excellence., • Train and mentor junior team members to support skill development and maintain kitchen standards., • Collaborate with the Head Chef to create innovative dessert concepts and seasonal menu offerings., • Promote sustainability by minimising waste and optimising efficiency., • Maintain pastry equipment in good working condition and conduct regular stock checks. You bring proven pastry experience in a hotel or high-end kitchen, with strong leadership skills and a hands-on approach. Skilled in pastry techniques and elegant presentation, you're passionate about quality, creativity, and team development. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Great Scotland Yard Hotel also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next steps: Apply today for this Senior Pastry Chef de Partie position and start your journey with Great Scotland Yard Hotel!

Salary: £28,000.00 + Tronc At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Pastry Commis Chef at Andaz London Liverpool Street, a concept by Hyatt Hotels * 12 complimentary nights a year across Hyatt Hotels worldwide * Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! * Free meals on duty * 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels * Business attire laundered complimentary * Headspace membership and access to our Employee Assistance Programme * Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide What you will do as a Pastry Commis Chef:___ What you will do as a Pastry Commis Chef: * To assist the DCDP, CDP and Sous chef. * To be able to follow instructions clearly. * To be able to work well within a team. * Producing a high standard of food for all outlets consistently excellent * Ensuring the highest levels of hygiene and safety * Maintaining areas of work and machinery * Ensure the organization’s food policy and strategy in areas such as allergen management are implemented and followed * Controlling the order and storage of food supplies * To be able to work under pressure as required by business levels * Continued learning and progression * Enjoy your work , and experiences gained whilst working at Andaz * To be flexible to work in other departments within the kitchen when required About You: * You are a highly organised and detail-oriented culinary professional. * You possess excellent communication skills and a hands-on approach, you thrive in a fast-paced kitchen environment and take pride in managing your section with precision and efficiency. * You are passionate about food, committed to maintaining high standards, and work well both independently and as part of a team. About Andaz London Liverpool Street Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next steps: Apply today for this Pastry Commis Chef role and start your journey with Andaz London Liverpool Street.

Chef de Partie About Hyatt Regency London - The Churchill Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. Duties and responsibilities related to the Chef de Partie role * Deliver exceptional culinary service across multiple outlets, including The Montagu Kitchen, Events, Room Service, Colleague Restaurant, and the Churchill Bar. * Lead and support the team by mentoring colleagues, ensuring smooth operations, and aligning performance with guest expectations and business needs. * Maintain strong knowledge of all menus, seasonal produce, and new market trends, applying this expertise to enhance the dining experience. * Uphold cost control, minimise waste, and contribute to sustainability goals in line with the business plan. * Guarantee consistent food quality by ensuring correct preparation, presentation, hygiene, and safe use of equipment at all times. About you A dedicated and motivated Chef de Partie with a passion for creating high-quality dishes and delivering exceptional dining experiences. Skilled in working across multiple kitchen sections while maintaining consistency, creativity, and attention to detail. Benefits of the Chef de Partie role include * 12 complimentary nights a year across Hyatt Hotels worldwide * Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! * Free meals on duty * Life Insurance * 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels * Business attire laundered complimentary * Headspace membership and access to our Employee Assistance Programme * Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next Steps: Apply today for Chef de Partie and start your journey with Hyatt Hotels!

Salary: 31,200 plus Tronc At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Chef de Partie at Andaz London Liverpool Street, a concept by Hyatt Hotels * 12 complimentary nights a year across Hyatt Hotels worldwide * Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! * Free meals on duty * 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels * Business attire laundered complimentary * Headspace membership and access to our Employee Assistance Programme * Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide What you will do as a Chef de Partie: * To work in and oversee the assigned station / section and the relevant colleagues to ensure that food products are prepared according to the standard required. * To maintain the assigned station / section in a clean and orderly manner at all times. * To follow standard recipes and minimise waste to help ensure that the outlet’s food cost is in line with budget. * To train as necessary in the preparation and presentation of the items * To suggest alternative menu items, meet specific guest requests and interact with guests to meet and exceed their culinary expectations. * To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. * To make sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented. * To work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”. * To be up to date with the availability of seasonal and new products on the market. * To treat all operating equipment and supplies carefully to minimise damage and reduce wastage * You are a highly organised and detail-oriented culinary professional with a strong track record in delivering high-quality and consistently well-executed dishes. * With excellent communication skills and a hands-on approach, you thrive in a fast-paced kitchen environment and take pride in managing your section with precision and efficiency. * You are passionate about food, committed to maintaining high standards, and work well both independently and as part of a team. About Andaz London Liverpool Street Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next steps: Apply today for this Chef de Partie role and start your journey with Andaz London Liverpool Street! Please note that, at this time, we are only able to consider applicants who have the existing right to work in the United Kingdom, as visa sponsorship is not available for this position.

About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool. Duties and responsibilities related to the Sous Chef role • Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning., • Oversee the seamless operation of three meal services - Breakfast, Lunch, and Dinner - as part of the all-day dining concept., • Implement measures to minimize waste, aligning with budgetary constraints and sustainability goals., • Stay informed about seasonal produce, new products, and culinary trends, incorporating this knowledge into menu planning and execution., • Ensure meticulous presentation and garnishing of dishes before they are served., • Enforce strict adherence to hygiene and sanitation guidelines, overseeing proper handling, maintenance, and use of equipment and utensils. Proven experience in luxury culinary operations, demonstrating strong leadership and management skills to motivate and inspire a team. Possess extensive knowledge of food and beverage trends, industry best practices, and regulatory requirements. Benefits of the Sous Chef role include • 12 complimentary nights a year across Hyatt Hotels worldwide, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • Uniform provided and laundered complimentary, • Headspace membership and access to our Employee Assistance Programme, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next Steps: Apply today for this Sous Chef role and start your journey with Hyatt Hotels!

Head Chef About Great Scotland Yard Hotel – The Unbound Collection Great Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experience, exceptional service, and discreet luxury for the most discerning guests. Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and local craft beers in the 40 Elephants Bar, evening drinks at our Whisky Bar, Sibin, and can indulge in an Afternoon Tea with a twist in The Parlour. Just some of the benefits you will enjoy as Head Chef • 12 complimentary nights a year across Hyatt Hotels worldwide, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • Free meals on duty, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels, • Business attire laundered complimentary, • Headspace membership and access to our Employee Assistance Programme Responsible for managing food costs in accordance with budget & the hotel business plan. * To supervise colleagues within the department, making sure that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual. * To train, coach & mentor culinary colleagues to make sure that they have the skills necessary to perform their duties in the most productive way, ensuring maximum colleague engagement. * To be knowledgeable of seasonal and new products on the market. * To maximize colleague productivity through the use of multi-skilling, multi-tasking and flexible scheduling in order to meet the financial goals of the Department as well as the expectations of all people we serve. About you You will have proven experience as a Head Chef in a hotel or high-volume kitchen. A skilled culinary professional, you bring strong leadership and organizational abilities, along with a commitment to upholding the highest standards of quality, consistency, and presentation. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Great Scotland Yard Hotel also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next steps: Apply today for this Head Chef position and start your journey with Great Scotland Yard Hotel!

About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool. Duties and responsibilities related to the Chef de Partie role • Ensure that all food is prepared to the highest standards and in accordance with the restaurant's recipes and guidelines., • Monitor the quality of dishes at all stages of preparation and presentation., • Manage inventory for their section, including ordering supplies and ensuring proper stock levels., • Ensure that kitchen equipment and tools in their section are maintained in good working order. Proven experience in culinary operations, demonstrating strong leadership and management skills to oversee and inspire a specific section of the kitchen. Possess extensive knowledge of food preparation techniques. Benefits of the Chef de Partie role include • 12 complimentary nights a year across Hyatt Hotels worldwide, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • Uniform provided and laundered complimentary, • Headspace membership and access to our Employee Assistance Programme, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next Steps: Apply today for this Chef de Partie role and start your journey with Hyatt Hotels!

Pastry Chef de Partie Salary: £31,200 + TRONC • Please be advised that we are unable to provide visa sponsorship for this position. About Andaz London Liverpool Street At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need. What you will do as Pastry Chef de Partie Working over four F&B outlets you will... • Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation standards., • Maintain a clean, organised, and compliant work environment in accordance with hygiene and safety regulations., • Monitor and ensure the quality and consistency of dishes throughout preparation and final plating., • Train and mentor junior staff to uphold kitchen standards and support team development., • Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives., • Work cooperatively across departments to foster a team-first environment and support smooth operations., • Stay informed on seasonal ingredients and new market trends to inspire innovation and freshness., • Manage pastry inventory, including ordering, stock rotation, and ingredient quality control., • Promote sustainability by minimising food and equipment waste through efficient practices. Proven experience in culinary operations within a hotel environment, demonstrating strong leadership and management skills to oversee the pastry section. Possess extensive knowledge of pastry techniques and presentation skills. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street • 12 complimentary nights a year across Hyatt Hotels worldwide, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • Free meals on duty, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels, • Uniform provided and laundered complimentary, • Headspace membership and access to our Employee Assistance Programme Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next steps: Apply today for this Pastry Chef De Partie role and start your journey with Andaz London Liverpool Street! Please note that, at this time, we are only able to consider applicants who have the existing right to work in the United Kingdom, as visa sponsorship is not available for this position.

About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool. Duties and responsibilities related to the Banqueting Demi Chef de Partie role • Follow recipes and specifications to ensure consistency and quality., • Ensure that the preparation area is clean and organised., • Work efficiently to ensure dishes are ready in a timely manner., • Support the Chef de Partie in managing their section of the kitchen. Proven experience in culinary operations, demonstrating the ability to manage and support a section of the kitchen effectively. Possess solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards. Benefits of the Banqueting Demi Chef de Partie role include • 12 complimentary nights a year across Hyatt Hotels worldwide, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • Uniform provided and laundered complimentary, • Headspace membership and access to our Employee Assistance Programme, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next Steps: Apply today for this Banqueting Demi Chef de Partie role and start your journey with Hyatt Hotels!

Demi Chef de Partie Duties and responsibilities: • Prepare and present dishes in accordance with standard recipes, ensuring proper garnishing and presentation before service., • Demonstrate strong knowledge of menu items, seasonal produce, and emerging culinary products., • Collaborate with kitchen team members and develop positive working relationships with senior chefs and leaders., • Supervise and support Commis Chefs and Apprentice Chefs as needed., • Maintain high standards of hygiene, sanitation, and safe equipment handling at all times., • Actively contribute to minimizing food waste and supporting sustainability goals. Extensive experience in culinary operations with a proven ability to manage and support a designated kitchen section efficiently. Well-versed in contemporary food preparation techniques and trends, with a strong dedication to upholding food safety and hygiene standards. NYnLON is part of Hyatt Regency London Blackfriars. Demi Chef de Partie at NYnLON you will enjoy all the benefits Hyatt has to offer: • 12 complimentary nights a year across Hyatt Hotels worldwide, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • Free meals on duty, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels, • Uniform provided and laundered complimentary, • Headspace membership and access to our Employee Assistance Programme NYnLON is a local bistro inspired by friendships and a love of New York and London neighbourhoods, set within an upscale and laid-back design that is influenced by sustainable and natural wines. You will find comfort food recipes from New York and London. Our concept is all about those meaningful moments and food stories told around the table as we celebrate the charm and local traditions rich with the heritage and influences of these two great cities. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1250 hotels in over 76 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next steps: Apply today for this Demi Chef de Partie role and start your journey with NYnLON at Hyatt Regency London Blackfriars!

Chef de Partie - Flexi Hours At Hyatt, there’s a home for every stage of your career. With Flexi-Hours, you are in control of your schedule. We will let you know what shifts are available, and you simply let us know which ones are convenient for you. This is a great way to earn extra money and develop new skills in your free time. You might even discover a career you didn’t know existed. Schedule: Available working hours will vary each week, and can range anywhere from 0 to 40 hours. Duties & Responsibilities as a Chef de Partie · Manages a specific section of the kitchen, ensuring consistent preparation and presentation of dishes to the highest standard. · Oversees daily stock control, and coordinates with other sections for smooth kitchen operations. · Maintains cleanliness, organization, and compliance with food safety and hygiene regulations at all times. · Trains and supervises commis chefs and junior staff, providing guidance and ensuring professional development. About you You are a talented and reliable chef with experience managing a specific kitchen section. You maintain high culinary standards, work efficiently under pressure, and support the team in delivering exceptional dishes. Previous experience in a professional kitchen is essential. Just some of the benefits you will enjoy as a Chef de Partie · Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! · Free meals on duty · 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels · Uniform provided and laundered complimentary · Headspace membership and access to our Employee Assistance Programme · Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide About Hyatt Regency London – The Churchill Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next steps: Apply today for this Chef de Partie - Flexi Hours role and start your journey with Hyatt Hotels!

About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool. Duties and responsibilities related to the Dim Sum Chef de Partie role • Assist in creating and following traditional recipes., • Utilizing traditional Chinese cooking techniques, such as steaming, frying, and baking, specific to dim sum preparation., • Collaborating with the Sous Chef to design and update the dim sum menu., • Managing the dim sum station and ensuring it operates smoothly and efficiently., • Introducing new dim sum items and seasonal specials to keep the menu exciting and diverse. Supervising the dim sum team, training and overseeing operations. About you Experience in high-end Chinese cuisine is essential. Excellent knowledge of food trends, industry best practices, and regulatory requirements. Benefits of the Dim Sum Chef de Partie role include • 12 complimentary nights a year across Hyatt Hotels worldwide, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • Uniform provided and laundered complimentary, • Headspace membership and access to our Employee Assistance Programme, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next Steps: Apply today for this Dim Sum Chef de Partie role and start your journey with Hyatt Hotels!

Pastry Demi Chef de Partie Duties & Responsibilities of a Pastry Demi Chef de Partie • Prepares and presents high-quality pastries and desserts in accordance with recipes and presentation standards., • Assists the Pastry Chef in daily kitchen operations and inventory checks., • Maintains strict hygiene, cleanliness, and food safety standards in the pastry section. You have experience preparing a variety of desserts and baked goods. You work efficiently under pressure, pay close attention to detail, and support the pastry team in delivering high-quality products. Previous experience in a similar role is preferred. Just some of the benefits you will enjoy as a Pastry Demi Chef de Partie • 12 complimentary nights a year across Hyatt Hotels worldwide, • Free meals on duty, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels, • Uniform provided and laundered complimentary, • Headspace membership and access to our Employee Assistance Programme Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a UK Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next Steps: Apply today for Pastry Demi Chef de Partie and start your journey with Hyatt Hotels!

Night Chef de Partie About Hyatt Regency London - The Churchill Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. Duties and responsibilities related to the Night Chef de Partie role * Ensure that all food is prepared to the highest standards and in accordance with the restaurant's recipes and guidelines during night shifts. * Monitor the quality of dishes at all stages of preparation and presentation throughout the night. * Manage inventory for their section, including ordering supplies and ensuring proper stock levels for night operations. * Ensure that kitchen equipment and tools in their section are maintained in good working order during the night shift. * Ensure compliance with health and safety regulations at all times, especially during night time operations. About you Proven experience in culinary operations, demonstrating strong leadership and management skills to oversee and inspire a specific section of the kitchen. Possess extensive knowledge of food preparation techniques. Benefits of the Night Chef de Partie role include * 12 complimentary nights a year across Hyatt Hotels worldwide * Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! * Free meals on duty in our colleague restaurant * Life Assurance * Uniform provided and laundered complimentary * Headspace membership and access to our Employee Assistance Programme * 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels * Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next Steps: Apply today for this Night Chef de Partie role and start your journey with Hyatt Hotels!

As our Bar Manager, you will oversee all aspects of the bar's operations, from managing a diverse team of bartenders to ensuring that our guests receive exceptional service in a fast-paced, high-energy environment. Manage and motivate a team of bartenders and bar staff, ensuring excellent service, p

The role will help to train and upskill the current team at the Council in their use of the Mosaic Social Care System. About the role: Based in Greater London (hybrid - flexible): Identify the training requirements for users of the Mosaic system at the Council. About you: You will have the follo

We are working with a forward-thinking Design and build business focused on creating amazing workspaces for clients.They take a truly tailored approach to every project and business, taking time to learn the clients needs and design a space that works perfectly for them whilst looking amazing.This i

With an outdoor terrace overlooking Camdens eclectic food market and canal, Lockside Camden combines a bar atmosphere with a dance floor focus.We're currently on the lookout for a Superstar.As the General Manager, you will be responsible for overseeing all aspects of the restaurant and bar operation

Take an active role in the recruitment and training of the junior chefs in the kitchen. As a Sous Chef you are in a position of responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. Your tasks will include (but are no

Remote – Commutable distance into London Working in partnership with the National Relationship Director, the Client Relationship Manager will focus on providing the highest strategic level relationship for one of our commercial real estate and investment clients. The Client Relationship Manager will play a pivotal role in driving strategic performance through on-site support and collaboration with contract and operations staff. This role requires a hands-on approach, combining in-field presence with in-depth business analysis to develop and implement tailored operating strategies for each site across the portfolio. As Client Relationship Manager, you will be responsible for: • Being an escalation point of contact for senior members of allocated contracts developing and maintaining relationships at senior level., • Delivering in line with contract framework agreement and ensuring we achieve all goals as agreed and outlined within the contract and tender submission., • Overall accountability of budgets/finance delivery including the requirement to complete annual budget reviews with all relevant stakeholders, • Ensuring consistency of high Service Delivery and high QA/KPI scores, across the entire portfolio of all allocated locations., • Ensure alignment between client objectives and Churchill’s operational delivery, ESG commitments, and commercial performance., • Undertaking site visits as required to assess standards and quality audit scores., • Ensuring that all regional teams are adhering to client-specific requirements aside of KPIs. As Client Relationship Manager, you will have: • Previous senior management experience within a prestigious FM, Sales or B2B environment., • Exceptional ability to create relationships and communicate at all levels including Director and MD level, whilst not letting this compromise ability to make and take necessary action., • Proactive, ability to identify possible drops in service at early stages, to eliminate major dips in service occurring., • Commercial analysis and resolution proposing capability, • Ability to multi-task and work in a pressurised environment, able to use time proactively to ensure that potential problems do not surface, • Proven track record of performance growth within a previous role., • A driving licence is required. What we offer you We believe in rewarding talent and creating a workplace where everyone feels valued. Here’s what you’ll get: • Employee Ownership – You are part of our success!, • 33 days holiday (including bank holidays), • Company sick pay, • Maternity and paternity leave support, • 24/7 GP access, plus mental health, wellness, financial, and legal support, • Two paid volunteering days per year – Give back to a cause that matters to you, • Exclusive perks and discounts – More than 250 deals available, • Ongoing training and development – From apprenticeships to leadership programs, • Wellbeing, Diversity & Inclusion – Our Mosaic Committee and Mental Health First Aiders are leading the way, • Recognition and rewards – Celebrating our shining stars all year round Our Commitment to Inclusion We are committed to creating a workplace where everyone belongs. As an inclusive and equal-opportunity employer, we welcome applicants from all backgrounds and experiences. We believe that diversity drives innovation and excellence, and we strive to build a culture of respect, fairness, and opportunity for all. Reasonable adjustments Please let us know if there are any adjustments, we can make to support you during our recruitment process. We’re happy to help… Please note: Security clearance (DBS) is required for this role.

We are looking for an enthusiastic and committed child and adolescent psychiatrist.

Name: Dr Nancy Sheppard, Mosaic Service Manager, Email: nancysheppard@nhs. Job title: Consultant Child and Adolescent Psychiatrist for Mosaic CAMHS. WTE post is based in Mosaic CAMHS.

Develop and manage sales pipeline, prospect, and assess sales and move. S&P Global has a requirement for an experienced Sales Specialist to grow our business and user base within EMEA for its Managed Corporate Actions data service and Information Mosaic corporate actions processing solutions SaaS, I

We're looking for an enthusiastic new chef to join our team here at the greyhound sydenham.As a Chef de Partie you will assist the Head Chef in preparing and cooking meals and be able to work independently when Head Chef is away.You will adhere to strict health and safety procedures and ensure a cle

Your tasks will include (but are not necessarily limited too), supporting the Head Chef in their daily tasks (rotas/ ordering / stock control / menu management/ allergens).

Join Our Dynamic Merchandising and Sales Team. Mosaic Sales Solutions Canada Operating Co.

Sales Specialist to grow our business and user base within EMEA for its Managed Corporate Actions data service and Information Mosaic corporate actions processing solutions SaaS, IMActions, IMConnecting, IMAnalytics, and IMBridge. Experience with procurement, operations, and corporate actions. Exten

We're looking for an enthusiastic new.You will adhere to strict health and safety procedures and ensure a clean and safe workspace.By becoming part of our team, you'll join a reputable and growing hospitality chain with plenty of opportunities for growth as the business expands.We also offer loads o

The site hosts two separate events spaces and a spacious pub as well as a 7 bedroom hotel. As a Chef de Partie you have a responsibility within the operation and key to the success of the business and thus mus. Job Description At the corner of the market, centrally located in the heart of Greenwich

Job Description As a Sous Chef you are in a position of responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. Your tasks will include (but are not necessarily limited too), supporting the Head Chef in their daily tas

Job Description At the corner of the market, centrally located in the heart of Greenwich, The Admiral Hardy is your ideal British pub, bar and event space, catering to families, tourists and students alike. The site hosts two separate events spaces and a spacious pub as well as a 7 bedroom hotel.

MOSAIC Trainer – Children and Young PeopleLocation: Halifax Day Rate: £400 – £450 per dayContract: 6–8 months, full-time (5 days per week)IR35 Status: Outside IR35About the RoleWe are seeking a skilled Mosaic Trainer to support the successful delivery, implementation, and adoption of the Mos

Remote Mosaic Subject Matter Expert needed. Mosaic Subject Matter Experts (SMEs). Mosaic case management system across Children and Young People’s Services and Adult Services and Wellbeing.

Job title: Consultant Child and Adolescent Psychiatrist for Mosaic CAMHS. WTE post is based in Mosaic CAMHS. Name: Dr Nancy Sheppard, Mosaic Service Manager, Email: nancysheppard@nhs.

Role: Senior Principal Regulatory Affairs Specialist.Location: Hampshire ( relocation offered ).HYBRID ROLE - 3 days on site in Hampshire.The Senior Principal RA Specialist is responsible for market access and maintenance of business regulatory activities for a designated sub-region within EMEA, whi

The post is currently split between two of these teams, Mosaic CAMHS and SCAS (Social Communication Assessment Service) diagnostic assessment and post diagnostic clinical support to children and young people with ASC and/or Intellectual disabilities. WTE post is based in Mosaic CAMHS.