Noodles chef jobs in LondonCrear alertas

As a Commis Chef you will work alongside the Chef de Partie. Commis Chef - 10 Harewood Ave, London.

As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment. We've been looking for a Sous Chef just like you!. You will be someone who consistently

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Sous Chefs and Head Chef during service. The day to day running of your section, guided by a Sous Chef.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Café - Sous Chef - St Swithin's Ln, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Evening Chef de Partie - One, Bunhill Row, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Mount St Restaurant is a new destination on the London culinary scene, and we are on the lookout for a strong Senior Chef de Partie to join us!. As a Senior Chef de Partie, you'll be someone who oozes passion and commitment in creating exceptional food which leaves a magical impression for our guest

Chef de Partie - Surbiton, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Chef de Rang - Pall Mall, London. Our exclusive clubhouse in Pall Mall is looking for an experienced, organised and detail-oriented Chef de Rang to join us in The Great Gallery.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

We've been looking for a Chef just like you!. As a Chef you will have experience in food preparation and kitchen service and you will take pride in preparing and serving the perfect plate regardless of how busy it gets.

Sous Chef - 1A Wimpole St, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Cover the Head Chef when is on annual leave.

As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment. We've been looking for a Sous Chef just like you!. You will be someone who consistently

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment. We've been looking for a Sous Chef just like you!. You will be someone who consistently

Chef de Partie - Clarges St, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Development Chef. Deputise in the absence of a Senior Sous / Sous Chef when required, including leading service, managing the team and delivering training.

As a Demi Chef de Partie you will support culinary preparations under the guidance of the Hospitality Sous Chef while strictly following recipes and maintaining the establishment’s standards in line with company procedures. Demi Chef de Partie - Paddington, London.

Hospitality - Chef de Partie - Oxford Circus, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

We're currently recruiting a dedicated Chef Manager to help ensure the smooth running of the operations in Chartwells. As a Chef Manager, you will use your skills to maintain a high standard of quality work. Must has previous chef experience.

They are looking for a Head Pastry Chef with a wealth of experience working in five-star luxury hotels or multi outlet operations. The successful Head Pastry Chef must be hands on, a great leader and be happy to create desserts for multiple outlets and multiple cuisines. This is a fantastic position

Sous Chef- Twickenham- £44k + Benefits. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outsta

Have proven experience as a Head Chef or Executive Sous Chef in a high‑volume, quality‑driven environment. Executive Chef Opening - Park Plaza Waterloo.

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef Manager,

Executive Chef Ultra-Exclusive Private Members’ Environment | London.

As a Pizza Chef at Crazy Pizza, you will be part of an exceptional brigade.

Supporting the head chef, leading, and supervising kitchen staff, and ensuring high standards of food quality and hygiene. Ideal candidate Junior Sous Chef :. Have experience as a Junior Sous Chef equivalent role with a strong culinary background.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained. Assist the Ch

We’re looking for an experienced chef with a minimum of 3 years’ experience in trendy restaurants in London. Our team is growing, and we’re looking for a Development Chef to join us at Good Food Studio to manage our pipeline of development work for our diverse client base, which includes FMCG

Guide, train and motivate junior chefs. Current Sous Chef or strong Junior Sous ready to step up. Sous Chef | Immediate Start | Boutique Luxury Hotel | Chelsea.

You’re confident under pressure, with a proven track record as a Head Chef or exceptional Sous Chef in a high-calibre, high-volume kitchen. The Barbary is looking for a exceptional Head Chef to lead the kitchen team at our Neal’s Yard venue and bring passion, creativity and precision to a fast-p

This Snr Sous Chef role is perfect for a chef ready to step up in a dynamic, award-winning environment. Benefits for the Snr Sous Chef:. Real opportunities for career progression to head chef in the group.

Assist the Head Chef in menu development and creation ensuring seasonality of ingredients. Assist the Head Chef in ensuring targets are met in relation to payroll and food costs and the brigade comply with all health & safety and food safety policies and procedures. Have previous experience working

We are seeking an experienced and passionate Chef to join our dynamic culinary team.

Head Chef – Luxury French Restaurant | London. Proven experience as a Head Chef in a premium or high-volume restaurant. If you’re a forward-thinking Head Chef ready to step into a high-level leadership role in London, we’d love to hear from you.

To strictly control wastages, ensure junior chefs are also recording wastage and give the information to the corporate chef. The Head chef will manage the entire operation of running the culinary department; produce and supervise mise en place and check that all junior chefs follow recipes accuratel

EXECUTIVE CHEF – LIFESTYLE LUXURY HOTEL, LONDON. Experience as an Executive Chef or senior Executive Sous in a multi-outlet hotel.

Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. As a member of the Property Leadership Tea

You will oversee all kitchen operations at ‘Project A’, leading a brigade including Sous Chefs, CDPs, Commis Chefs and Kitchen Porters. You will have proven experience as a Head Chef ideally in a new opening hotel environment.

We’re looking for a talented Head Chef to lead our kitchen and help bring this concept to life. As Head Chef, you’ll oversee all aspects of kitchen operations—from food preparation and team leadership to stock management and cost control. Proven experience as a Chef in a fast-paced restaurant,

Line management: Jnr Sous Chef, Chef de Partie, Commis and Kitchen Technicians. Support the Head Chef in leading the brigade, including Jnr Sous, Chef de Partie, Commis and Kitchen Technicians. Brigade size: 8 full-time Chefs plus casual and temporary Chefs.