102 Best operations manager Jobs in South Benfleet (August 2025)

£40000–£42000 yearly

An Electrical Engineer designs, develops, and tests electrical systems and equipment. They work across various industries, including power generation, communication, and transportation, ensuring functionality and safety. Key Responsibilities: Design and Development: Creating and modifying electrical systems and components for various applications, like power distribution, communication networks, and control systems. Testing and Analysis: Conducting tests on electrical equipment and systems to ensure functionality, safety, and compliance with regulations. Troubleshooting and Maintenance: Identifying and resolving issues with electrical systems and equipment, ensuring they operate effectively. Project Management: Overseeing the implementation of electrical projects, including scheduling, budgeting, and coordinating with other engineers and technicians. Compliance: Ensuring that all electrical systems and components meet relevant safety standards, codes, and regulations. Collaboration: Working closely with other engineers, technicians, and clients to ensure project success. Staying Updated: Keeping abreast of the latest technologies, trends, and regulations in the electrical engineering field. This is the ideal role for an engineer with strong electrical skills, who enjoys problem-solving and thrives in a fast-paced manufacturing environment. You will work alongside a dedicated team, contributing to the ongoing success of a company that values quality, innovation, and its people.

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91 High Road

Chef – Tandoori/Grill

Are you a dynamic and organized professional looking to make a significant impact on a growing organization? We're seeking a talented Tandoori/Grill Chef to join our team and play a pivotal role in ensuring the smooth and efficient operation of our business. These will mainly responsibility for the following tasks: • As a Tandoor/Grill Chef, you will be responsible for managing the tandoor and preparing a variety of dishes such as naan, roti, tandoori chicken, kebabs, and more., • Ensuring flavour and authenticity and masterfully marinate meats and vegetables, and skewer them to perfection., • Requisitions or purchases and examines foodstuffs from suppliers to ensure quality., • Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes., • Cleaning and organising the food preparation area for the Head Chef., • Delivering the ingredients that the Head Chef needs to prepare to the food preparation area., • Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards., • Training new kitchen employees on the restaurant’s standards and regulations., • Addressing and resolving diners’ and clients’ complaints quickly., • Ensures relevant hygiene and health and safety standards are maintained within the kitchen ensuring all food products to be prepared are not expired. Skills and Experience required: • In-depth knowledge of the kitchen’s routines and utensils, • Ability to grasp and follow the Head Chef’s culinary instructions, • Knowledge of food preparation methods and presentation, • Knowledge of how to maintain and care for culinary utensils, • Diplomatic and conflict resolution skills, • Leadership skills, • Ability to work under pressure through rapid deadlines Experience in the similar role for 3 years is desirable. If you are a skilled Tandoori/Grill Chef looking for a dynamic and exciting working environment, and ready to accept new challenge; then we want to hear from you! To apply, please submit your resume outlining your experience and qualifications. Hour: 37.5 Hours per/week.

Immediate start!

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