Trabajos part time chef en Gerrards CrossCrear alertas

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 24 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 24 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit...

Location: Nottingham Hours: 8am-4pm Monday - Friday Hourly rate/Salary: £16 - £19.50 per hour dependant on experience The role: Do you love working with fresh food on a daily basis? Or are you are currently looking to gain some extra hours, and shifts alongside your current position? Or maybe fu...

Sous Chef – Join Bertie Blossoms in Notting Hill! Location: Bertie Blossoms, Portobello Road, London Salary: Competitive + Tips Job Type: Full-time / Part-time About Us Nestled in the heart of Notting Hill, Bertie Blossoms is a vibrant independent pub on Portobello Road. We take pride in servin...

🌟 Join One of London’s Most Spectacular Private Members Clubs 🌟 Position: Head Pan-Asian Chef Location: Central London | Full-Time | Competitive Salary + Benefits Are you a visionary chef with mastery of Pan-Asian cuisine and a passion for leading high-performance kitchens? We are seeking a...

Are you looking for a part-time chef role where you can be creative and work with a dedicated team? If so, join Thornford Park as a Part-time Chef working 25 hours a week. As a crucial part of the kitchen team, you'll play a vital role in crafting daily meals for service users, staff and visito...

Why Orri? Orri is an ambitious, young, fast-growing company committed to changing the way we treat eating disorders in the UK. We are looking for a Sous Chef to join our growing team. At the heart of our approach is a commitment to working collaboratively; providing expert, evidence-ba...

Sous Chef - Arcade, London An exciting opportunity for an experienced Sous Chef to join Arcade Arcade are seeking a Sous Chef to join their team. The successful candidate will be a senior and experienced, kitchen all-rounder, personable, and passionate about all thing’s food and drink. This i...

#JOBVACANCY Join Our Field Sales Team Key Account Manager (Hybrid) Northern Ireland We have an exciting opportunity to join our field sales team as a Key Account Manager to support our expansion into new territories. At Vegetarian Express we have many customers with businesses in both ...

Senior AV Account Manager Piqniq. Refreshingly intelligent media. Want to join the most exciting, new media agency in London? We’re a media partner rewriting the rules and unlocking the power of intelligence. We work with evolving brands and like-minded agencies ready to transform...

At KOL, part of the MJMK group, we focus on celebrating the best of British ingredients through the bold, bright flavours of Mexican cooking. Led by Chef Patron Santiago Lastra, the restaurant was awarded a Michelin star in 2022 and has proudly remained on the World’s 50 Best Restaurants list fo...

We are GlobalLogic, a Hitachi Group Company and leader in digital engineering. We help brands across the globe design and build innovative products, platforms, and digital experiences for the modern world. By integrating experience design, complex engineering, and data expertise – we help our cl...

Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. As part of our team, you’ll be introduced to our unique

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers'

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. Here's an idea of what your shift pattern will be: Monday to Friday Could you bring your passion and culinary skill to Chartwell

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers'

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. Here's an idea of what your shift pattern will be: ~ Monday to Friday Preparing delicious, high-quality food that delights our clie

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. Here's an idea of what your shift pattern will be: ~ Monday to Friday Preparing delicious, high-quality food that delights our clie