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I am currently recruiting for a Trainee Chef to work in a hotel and conference centre based in Wokingham - Berkshire. We're ideally looking for a Commis Chef or a Demi CDP (Chef De Partie) with fresh produce experience and from a hotel or conference centre background, although applicants straight from college will be considered. Salary: basic salary c.£25.5k rising to c.£26.5k in April 2026. + PDP + TRONC + BENEFITS. Role: Full time and permanent contract – Commis Chef (in training). Rota: to work 5 out of 7 days per week, 40-hour contract, shifts are typically 06:00-14:00 + 12:00-20:00 + 13:00-21:00. Latest finish 22:00. NO SPLIT SHIFTS. Notes: • Usually, 2 days off per week together, Head Chef will liaise with all kitchen staff prior to finalising the rota, • There are 3 Kitchen Porters and 12 Chefs employed across two kitchens within the hotel, • Head Chef and Senior Sous Chef are “lovely”, have “great attitudes” and “welcome with open arms” those who are eager to progress, • The kitchens are fitted with top of the range equipment, • Commis Chefs are trained on all sections as part of their personal development plan (pdp) for promotion to Demi CDP or CDP in as little as 5 months, • Hotel operates as a family run business where the CEO visits regularly and knows everyone by name (unusual in hotels), • The hotel opened its doors in 2018, the Head Chef has been there for approx. 1.5-2yrs and the Senior Sous for over 4yrs, • You will be required to commit to a trial shift as part of the face-to-face interview process, • 28 days annual leave, • Free gym access, • Overtime available, • Career development, • Ample parking, • Meal on duty, • Company pension contributions, • Staff canteen with fridges and microwaves, • Plenty of secure storage space for your personal belongings, • Must have a keen interest in personal development within kitchen operations, • Will be presentable, flexible, reliable, punctual, have a can-do attitude and team player mentality, • Shall be qualified or have good kitchen experience such as General Assistant, Kitchen Assistant, Commis Chef or Demi CDP, • Should drive and have access to own vehicle due to remote location – there is no public transport links, • Can provide CV to demonstrate qualifications and/or employment history within the catering & hospitality sector, • Might have work experience in a high end / high volume Hotel or Conference Centre or Pub or Golf Club, • May have worked in a private school where food is 70-80% fresh produce and high volume, • Would be able to demonstrate efficiency, ability to listen, eagerness to learn, the want to develop, remaining calm under pressure and upbeat personality, • Will be (preferably) level 2 Food Hygiene / Food Safety certified, • Could've worked as a Chef at weddings, functions and/or events, • Must be fluent in English, both verbal and written Perhaps this role isn't quite for you, do you know someone who suits this profile? Cheryl Wilson - Interaction Recruitment - 82a Abington St, Northampton, NN1 2AP M: 07976 451 441 T: 01604 620 032 E: INDNH JTRA1_UKTJ

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Please note: This role is contracted to 43 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/1702/99393001/52772644/R/BU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/1003/79187001/52441298/SU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

I am currently recruiting for a Trainee Chef to work in a hotel and conference centre based in Wokingham - Berkshire. We’re ideally looking for a Commis Chef or a Demi CDP (Chef De Partie) with fresh produce experience and from a hotel or conference centre background, although applicants straight from college will be considered. Salary: basic salary c.£25.5k rising to c.£26.5k in April 2026. + PDP + TRONC + BENEFITS. Role: Full time and permanent contract – Commis Chef (in training). Rota: to work 5 out of 7 days per week, 40-hour contract, shifts are typically 06:00-14:00 + 12:00-20:00 + 13:00-21:00. Latest finish 22:00. NO SPLIT SHIFTS. Notes: Usually, 2 days off per week together, Head Chef will liaise with all kitchen staff prior to finalising the rota There are 3 Kitchen Porters and 12 Chefs employed across two kitchens within the hotel Head Chef and Senior Sous Chef are “lovely”, have “great attitudes” and “welcome with open arms” those who are eager to progress The kitchens are fitted with top of the range equipment Commis Chefs are trained on all sections as part of their personal development plan (pdp) for promotion to Demi CDP or CDP in as little as 5 months Hotel operates as a family run business where the CEO visits regularly and knows everyone by name (unusual in hotels) The hotel opened its doors in 2018, the Head Chef has been there for approx. 1.5-2yrs and the Senior Sous for over 4yrs You will be required to commit to a trial shift as part of the face-to-face interview process The majority of the menu is fresh produce including pastry Benefits & perks: 28 days annual leave Free gym access Overtime available Career development Ample parking Meal on duty Company pension contributions Staff canteen with fridges and microwaves Plenty of secure storage space for your personal belongings Hotel discounts including food & beverage and accommodation The ideal candidate: Must have a keen interest in personal development within kitchen operations Will be presentable, flexible, reliable, punctual, have a can-do attitude and team player mentality Shall be qualified or have good kitchen experience such as General Assistant, Kitchen Assistant, Commis Chef or Demi CDP Should drive and have access to own vehicle due to remote location – there is no public transport links Can provide CV to demonstrate qualifications and/or employment history within the catering & hospitality sector Might have work experience in a high end / high volume Hotel or Conference Centre or Pub or Golf Club May have worked in a private school where food is 70-80% fresh produce and high volume Would be able to demonstrate efficiency, ability to listen, eagerness to learn, the want to develop, remaining calm under pressure and upbeat personality Will be (preferably) level 2 Food Hygiene / Food Safety certified Could’ve worked as a Chef at weddings, functions and/or events Must be fluent in English, both verbal and written Shall have full UK Right To Work For more information or to conduct a first stage telephone interview, please contact Cheryl Wilson at Interaction Recruitment on (phone number removed). Perhaps this role isn’t quite for you, do you know someone who suits this profile? Cheryl Wilson - Interaction Recruitment - 82a Abington St, Northampton, NN1 2AP M: (phone number removed) T: (phone number removed) E: INDNH

Sous Chef - Gibraltar Barracks ?? Pay: £16.40 per hour ? Hours: 40 hours per week ?? Working Pattern: 5 days out of 7 Shift Pattern Early: 06:00 - 14:30 Late: 12:00 - 20:00 A mixture of early and late shifts Meal Service Times Breakfast: 06:30 - 08:00 Lunch: 12:15 - 13:30 Evening Meal: 17:30 - 18:30 We are recruiting an experienced and motivated Sous Chef to join our catering team at Gibraltar Barracks . This is a fantastic opportunity to support the Head Chef in delivering high-quality, nutritious meals within a professional Defence catering environment. Key Responsibilities Support the Head Chef with the day-to-day running of the kitchen Prepare, cook, and serve high-quality meals across all services Supervise and support kitchen staff to ensure consistency and standards Maintain excellent food hygiene, safety, and cleanliness practices Assist with menu planning, stock control, ordering, and allergen management Ensure efficient and smooth service across all shift patterns About You Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie) Culinary qualifications desirable (City & Guilds / NVQ or equivalent) Strong leadership, communication, and organisational skills Passion for great food and delivering quality service Flexible and reliable, able to work early and late shifts We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/1602/79185001/52083521/SU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

What you’ll do:Take ownership of your section and lead by exampleMentor and support junior kitchen staffWork alongside a team of five Commis Chefs and a Chef de Partie, with guidance from our Sous Chef and Head ChefContribute your ideas to our ever-evolving menus – we love fresh inspiration!Our

Were looking for an ambitiousSous Chefready to make a real impact in a quality-led kitchen.

A Mediterranean-inspired fast food company in Greater London is seeking a part-time team manager to lead key service and manage the kitchen team.

The Role Working alongside the Head Chef in a busy, high-end pub kitchen Service of up to 110 covers Contributing ideas and creativity to menu development Supporting daily kitchen operations and maintaining consistency Providing holiday cover for the Head Chef as you progress Maintaining high standa

In this part-time role, you will oversee food quality, train staff, and maintain hygiene standards while creating memorable dining experiences. A leading hospitality group is seeking a Chef for The Escapologist in Greater London.

A hospitality venue is seeking a Banqueting/Buffet Chef to prepare and present high-quality buffet and banqueting menus for various events. Responsibilities include working closely with the Head Chef to ensure efficiency in food preparation and compliance with food safety regulations.

This position offers a part-time schedule with competitive pay and various staff benefits including free meals and social events. A dynamic restaurant brand in Greater London is seeking an experienced Chef to oversee food preparation and ensure high quality dishes.

A leading food service provider in the UK is hiring a part-time Chef for 30 hours per week.

This part-time role offers 16 hours per week with weekend availability. A community-focused catering firm in Norfolk is seeking a 2nd Chef to join their team.

A leading food service company in the UK seeks a motivated part-time Chef in Larkfield to create exceptional food experiences in Healthcare.

A leading catering provider is seeking an ambitious part-time Chef in North East England. Ideal candidates should possess relevant chef qualifications and have a passion for great food and service.

This part-time role offers an hourly salary of £13 to £15. A Mediterranean grill restaurant in Greater London is seeking a talented Sous Chef to join their innovative culinary team. You will work closely with the Head Chef to deliver exceptional Mediterranean-inspired dishes, ensuring high standar

A leading catering company in the UK is seeking a passionate Chef to work part-time and create exceptional food experiences.

A leading food service company in the UK is seeking an ambitious Chef to create exceptional food experiences for Healthcare on a part-time basis, contracted to 14 hours per week. You'll enjoy competitive pay and great perks while being part of a company that values diversity and invests in its peopl

The position offers part-time hours with a competitive salary, along with employee benefits such as flexible working arrangements and a pension plan. A leading housing association is looking for a Chef Manager to oversee kitchen operations at Charles Clore Court in Reading.

A leading food service company seeks a passionate Chef for a part-time role in Healthcare.

A leading food service company in the UK is looking for an ambitious Chef de Partie on a part-time basis.

This entry-level, part-time position requires teamwork and the ability to thrive in a fast-paced kitchen environment. A leading pub company in the United Kingdom is seeking a passionate Chef to prepare and present high-quality meals while ensuring safety and hygiene standards.

A modern pub in Clapham South is seeking a part-time Sous Chef to join their friendly kitchen team. You will play a key role in delivering fresh food and supporting the Head Chef while ensuring compliance with health standards.

This part-time position involves preparing hot foods like Rosti and Kedgeree and working collaboratively with catering assistants while adhering to food safety standards. A renowned cafe chain in the UK is looking for a skilled chef to join their kitchen team in York.

This part-time position includes weekend availability and offers competitive pay along with unique benefits in a creative setting. A vibrant rooftop restaurant in Greater London is looking for a passionate Sous Chef to join its culinary team. You will assist the Head Chef in overseeing kitchen opera

In this part-time role, you will assist in the preparation and cooking of authentic Japanese dishes, ensuring quality and hygiene standards. A Japanese restaurant in Greater London is seeking a Commis Chef.

Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. As part of our team, you’ll be introduced to our unique Bee Cur

Job DescriptionDemi Chef de Partie - Part TimeSalary: £16,032 + TroncAt Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Duties and responsibilities related to theDemi Chef de Pa

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests.

Chef needed for a golf club in Taunton.

Chef needed to support the Chef Manager in a catering environment, preparing fresh food daily and managing daily operations.

Experienced Cook needed to prepare meals, maintain kitchen cleanliness, and manage stock.Weekend and holiday work required.

A chef at Prezzo Italian crafts high-quality dishes, focusing on food quality and teamwork in a fast-paced kitchen environment.

Sous Chef needed to assist with kitchen operations, including overseeing counter service and supervising staff.

Mollie's is seeking entry-level Line Chefs for their Manchester location.

Chef Manager needed to prepare fresh meals, lead a small team, and ensure consistency in child-friendly menu.

Part-time role, 39 weeks/year, Monday-Friday, 07:00-15:00. Seeking a Sous Chef in Liphook, Surrey.

Seeking a Second Chef to join a hospitality team, working 16 hours per week at Mill House Care Home.

A part-time assistant chef is needed to prepare fresh, daily food for a busy cafe, offering sociable daytime hours.

Full or part-time positions are available with a specified salary range. Seeking a Sous Chef for a coaching inn in the Peak District.

The Bank Chef will deliver a high-quality catering service, manage food budgets, maintain food safety standards, and supervise staff.

A chef is needed to work in a school kitchen, preparing meals from fresh ingredients, ensuring food standards and hygiene.

Part-time Pizza Chef needed in Crowland, working evenings and weekends.

Seeking a Chef De Partie for a pre-prep school in London, preparing meals for children.

The Chef will prepare meals for residents in a care home, plan menus, manage the kitchen, maintain records, ensure food safety, and uphold hygiene standards.

Prepare delicious and nutritious meals for children, managing the kitchen and adhering to health and safety standards.