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Role: Senior Pastry Chef de PartieLocation: Basingstoke, HampshireSalary £34,000 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team. What's in it for you? Looking for luxury hotel located on an estate with a farm to fork ethos growing their own fabulous ingredients? Take a look at some of the perks on offer: • Increased holiday allowance, • Vitality healthcare cover, • Employee assistance programme (with Hospitality Action), • Life assurance scheme (from day one, covering up to 2 x your annual salary), • 50% F&B discount when dining in our restaurants (for up to 4 people including the employee), • Company sick pay, • Enhanced maternity pay, • Enhanced paternity pay, • Recruit a Friend bonus (£1000), • Monthly employee recognition scheme, • Annual employee parties, • Free staff meals, • 50% discount on skin products, • Online discounts, • Discount with Hunter Boots, • Christmas gift, • New baby gift, • Uniform and free secure parking is also included. Package • £34,000, • Plus Service Charge - Approximately £6,000 to £8,000 per year - after probation Why choose our Client? This stunning hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting their stunning produce and care and attention to detail from the garden to plate. What's involved? A successful Senior Pastry Chef de Partie will work alongside an incredibly talented Pastry Head Chef and team, preparing for desserts and items for the pastry menu and getting ready for service. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic and working in a unique luxury environment, get in touch. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Pastry Chef de Partie role near Basingstoke in Hampshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: GeorgeJob Number: 935591 / INDELITEJob Role: Senior Pastry Chef de PartieLocation: Basingstoke, Hampshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

A fantastic Head Pastry Chef job in Fleet has become available for a popular Restaurant. Overseeing a small team of other pastry Chefs, you will only ever be required to work daytime hours in this position. This role offers the chance to work with a pastry menu that goes beyond standard coffee-shop

Job Description Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Salary £34,000 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to

Job Description Excellent Pastry Opportunity in Top Luxury Hotel Pastry Chef de Partie. Our client based at this 4* Luxury Hotel has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end b

A fantastic Head Pastry Chef job in Fleet has become available for a popular Restaurant. Overseeing a small team of other pastry Chefs, you will only ever be required to work daytime hours in this position. This role offers the chance to work with a pastry menu that goes beyond standard coffee-shop cakes, featuring items such as a torched lemon meringue tart, hazelnut meringue roulade with praline cream, strawberry and lime gateaux, baked vanilla cheesecake, and frangipane-based classics like Dutch apple and Bakewell tart. It's a hands-on opportunity for a pastry chef who enjoys producing a mix of traditional British baking and pâtisserie-style desserts with varied techniques including meringues, mousses, custards, cheesecakes and laminated pastry work. Daytime hours Head Pastry Chef job in Fleet, Highlight: Salary up to £35,000 based on experience. 40 hours, 5 days per week. Daytime hours only, 8am start. Straight shifts only, usually finished by 4:30pm. Rotation of weekend shifts for better work life balance. Overseeing 2 other Pastry Chefs. Private healthcare (upon probation completion) and private pension. Annual holiday allowance. Daytime hours Head Pastry Chef job in Fleet, Ideal Candidate: Sound experience as a Pastry Chef. Previous leadership experience is beneficial, but open to considering someone who has excellent leadership qualities seeking their first 'Head of' position. Understanding of food cost control, stock management, leading and developing a team, H&S compliance etc. If you are interested in this daytime hours Head Pastry Chef job in Fleet, please apply today to speak to us further! Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy

This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. This role has been created to support continued growth within the pastry function, ensuring premium pastry products

The Pastry Chef de Partie will be responsible for creating high-quality pastries, desserts, and baked goods. This is a full-time, on-site role based in Greater London for a Pastry Chef de Partie. The individual will work closely with the culinary team to develop new recipes and enhance the presentat

We're expanding the team at Heidi Studio and looking for a Pastry Chef to join us on our cake section.

Job Description Lead Pastry Chef South Oxfordshire (near Reading) £37,000 + Paid Overtime 40 hours per week We are currently recruiting for a talented Lead Pastry Chef to join a prestigious private members' club based in South Oxfordshire. This is an excellent opportunity for a creative and expe

Job Description Pastry Sous Chef | Michelin-Starred Restaurant | South East England | £60,000£70,000 An exceptional opportunity has arisen for an experienced Pastry Sous Chef to join one of the UK's most prestigious Michelin-starred restaurants.

Job Description Heidi Bakery Heidi is a founder-led bakery business with eight shops across London, Berkshire, Surrey and Hampshire and growing plus a craft bakery (Heidi Studio) in Windsor that supplies them all.We bake cakes for the Royal Family, have won five Great Taste Awards in the last two y

Job Description Temporary Pastry Chef £19 Per Hour + Accommodation Support High-Profile Coastal Restaurant Isle of Wight (3-Month Seasonal Contract) This award-winning, high-profile coastal restaurant on the Isle of Wight is looking for a talented Temporary Pastry Chef to join the team for the bus

Greater London is seeking a Sous Chef (Pastry) for White City House. This role involves overseeing kitchen operations, supporting the Head Chef and Junior chefs while ensuring exceptional food quality and safety standards.

The Pastry Sous Chef will have. This role would suit a confident Pastry Chef who is also eager to deepen their understanding in bakery production under the guidance of an experienced Head Baker, with real opportunity to grow and take on more responsibility over time. Pastry Sous Chef – Hotels & Re

We're looking for a talented and versatile Pastry Sous Chef to lead pastry operations at The Kia Oval – the iconic international cricket ground and home to Surrey County Cricket Club since 1845. As Pastry Sous Chef you will also play a key role in leading and developing the pastry team and maintai

At Berkeley- Scott, the leading catering and hospitality, we are looking for Pastry Sous or Head chef for a Contract Caterer in central London. We are looking for chefs that can start chef work ASAP mainly MON-FRI day shifts in contract catering or corporate enviornment. Proven experience as a Pastr

Duck & Waffle in Greater London is looking for an experienced Pastry Junior Sous Chef to join our successful kitchen brigade. The ideal candidate will have prior pastry experience and a genuine passion for food.

Maintain high levels of communication between Sous Chefs and Chef de Parties at all times, in particular ensuring special messages / requests are dealt with promptly. Experience as a chef de partie or higher within a fast paced pastry kitchen environment. Assist the Head Chef in being responsible fo

Sous Chef (Pastry) for White City House in West London. In this role, you will lead kitchen operations, maintain high standards, and mentor junior chefs.

As Pastry Sous Chef, you will work closely with the Pastry Chef to lead the pastry team, ensuring consistency, quality and innovation in all products. We are seeking a talented and passionate Pastry Sous Chef to support the creation and execution of exceptional pastry offerings across the hotel. Sup

Aqua Restaurant Group in Greater London is seeking a full-time Junior Sous Pastry Chef to join their dynamic culinary team. As part of this position, you will craft exquisite pastries, mentor junior chefs, and contribute to an innovative dining experience.

What you will do as a Pastry Sous Chef. Just some of the benefits you will enjoy as a Pastry Sous Chef. You are a creative and skilled pastry professional.

Work closely with the Head Pastry Chef and Pastry Sous Chef on prep, production, and service. Experience as Sous Chef or Chef de Partie within pastry. As Junior Pastry Sous Chef, you will support the leadership team in delivering exceptional pastry while continuing to develop your own skills within

A prestigious London hotel is looking for a Pastry Junior Sous Chef to join its team.

Regis Hotels & Resorts is seeking a talented Pastry Sous Chef to join their team at The St. In this prestigious property, you will play a key role in delivering exceptional pastry offerings across the hotel.

Head Pastry Chef in creating and preparing innovative and delicious desserts. You will have strong leadership skills, to assist in managing, training and developing the junior chefs on the team.

A leading hotel chain in Greater London is seeking an experienced Pastry Sous Chef to support the Executive Pastry Chef and lead the pastry team. The ideal candidate will have experience in a hotel or high-volume kitchen and a passion for pastry arts. Responsibilities include overseeing pastry opera

Ottolenghi in the United Kingdom is seeking a talented Pastry Sous Chef to support the Head Pastry Chef in the vibrant pastry kitchen. The ideal candidate has proven experience, a passion for quality baked goods, and is capable of leading the team in the Head Chef's absence. This role will involve m

Job Search Place Limited is searching for a talented Pastry Sous Chef to lead pastry operations at The Kia Oval, London. The ideal candidate will have experience in premium hospitality, a strong passion for sustainability, and a background in managing pastry teams.

Bovey Castle, Devon, is seeking a dedicated Pastry Sous Chef to lead the production of exquisite pastries for lunch, afternoon tea, and dinner.

Rosewood Hotel Group is seeking a Pastry Junior Sous Chef for its team at Rosewood London. Candidates should have proven pastry skills in an upscale environment and a strong ability to build relationships with team members.

About the Role: Development Chef. Experience of working in a high‑end pastry environment.

As Pastry Sous Chef, you will be responsible for the production of our lunch, afternoon tea and dinner pastry/dessert offering, using your skills to demonstrate innovation and respond to current food trends. The successful candidate for the role of Pastry Sous Chef will be professional, knowledgeabl

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. Support the Senior

The Unbound Collection by Hyatt is looking for a Pastry Sous Chef for their Great Scotland Yard Hotel in London. This role involves overseeing pastry operations, leading a team, and developing innovative menu items. Ideal candidates will have extensive experience in high-volume pastry kitchens and d

As part of our Pastry team, you will strive to create memorable and personal experiences for our guests. Previous experience in a similar Pastry role in a luxury environment is an advantage.

Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Benefits you will enjoy

The Berkeley Scott Group is seeking Temporary Senior Pastry Chefs/Bakers to join teams across London’s top kitchens. Ideal candidates will have at least 2 years of pastry or bakery experience and a passion for their craft. This is a fantastic opportunity for chefs looking for variety in their work

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. We are currently looking for a Junior Pastry Sous Chef to come and join our

Pastry Sous Chef to assist the Head Pastry Chef in creating innovative desserts for The Bloomsbury, London. Responsibilities include preparing and decorating pastries, maintaining hygiene standards, and managing junior chefs.

The Pastry Sous Chef leads pastry operations across a diverse event portfolio, from large‑scale international matchdays (up to 5,500 guests) to VVIP and corporate events. Pastry Sous Chef - Kia Oval, London | Full-Time / Permanent. Experience as Pastry CDP or Sous Chef in high‑volume or premium

Ivy Restaurants Ltd is seeking a Pastry Development Chef to shape dessert offerings at The Ivy Collection. This role involves innovation in pastry products and working closely with various teams to ensure quality and scalability. The ideal candidate will have strong pastry production knowledge and e

Gordon Ramsay Restaurants is looking for an experienced Pastry Sous Chef to join the Savoy Grill team in London.

Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel. Demonstrates excellent skills and creativity in one or more aspects of pastry (e.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Sous Chef (Pastry) - White City House, West London. Head Chef and Senior Sous Chef in delivering exceptional, high-qu

The Pastry Junior Sous Chef will assume the responsibilities of the Pastry Sous Chef in their absence. Our kitchen is now looking for an experienced Pastry Junior Sous Chef to join our very successful brigade as we continue to grow. Previous experience as a Pastry Junior Sous Chef or higher.

Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment.