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Lead. Create. Inspire. If you are a natural leader with a passion for creativity and a love for food and customer service, and you see the world of pizza as more than just food—but as a vibrant, living work of art, Pizzeria SantraMaria is the place for you! We’re looking for an Assistant Manager who’s ready to inspire a team of pizza artisans and lead our pizzeria like a well-curated gallery of culinary masterpieces! Benefits of Assistant Manager • Great opportunities to progress within the company  • Be surrounded by amazing people • Fair Tronc system scheme • Paid holidays • Pension scheme • Free staff food and staff discount in other family branches Responsibilities of Assistant Manager: • An inspiring Leader ready to inspire your team to create something extraordinary every day. Your leadership is the key to bringing out the best in everyone • Master of the details, you know that perfection lies in the details: organisation, efficiency, and being always a step ahead when it comes to keeping the kitchen stocked, the team on schedule, and the service flawless • Collaborate with our Manager to blend operations with artistry, ensuring that each customer is not just served, but dazzled, from the moment they walk in until the last bite • Take charge of stocking, ordering, and daily operations, ensuring the business is running smoothly. canvas is always ready for our team to work their pizza magic. Requirements of Assistant Manager: • At least 1-2 years of experience in a supervisory or management role, ideally within a restaurant or hospitality setting. • A love for the art of pizza-making and a deep understanding of what makes a great pizza experience—from the kitchen to the table • Strong organizational skills: you’ll be handling scheduling, inventory, and ensuring we’re always fully stocked and prepared. Multitasking and attention to detail are a must • Customer service expertise: you know how to create an atmosphere that makes guests feel welcomed and valued. A knack for handling customer feedback and resolving issues with a smile is key • You thrive in fast-paced environments, keeping calm and focused make sure the business is running smoothly • Team Player with Leadership Flair and Problem-solver • Basic Financial knowledge: understanding restaurant finances, managing budgets, and maximizing the profitability • Flexibility and commitment