Plating jobs in South CroydonCreate job alerts

To be cleaning plates, knives and forks, anything required in kitchen area. Full time basis. Fixed salary

Chef De Partie East Croydon | Seasonal sharing plates & premium dining Fern is a stylish, premium restaurant built around fresh, seasonal sharing plates — open seven days a week for lunch, dinner, Saturday brunch, and our renowned Sunday roast. Part of Bart & Taylor Co., an award-winning collection of boutique bars and restaurants across London and the North, Fern delivers a refined yet relaxed dining experience built on creativity, quality, and connection. We're looking for a reliable, passionate CDP who thrives in a fast-paced kitchen, loves good food, and plates with pride. Why Join Bart & Taylor. • Free meals on shift and generous staff discounts across all venues, • 28 days’ holiday (pro rata), • Career development and progression across a growing, independent group, • Ongoing training and support from senior chefs and operations leaders, • Excellent location – just 30 seconds from East Croydon StationIf you’re ready to lead a talented team, showcase your creativity, and shape the next chapter of one of Croydon’s most exciting restaurants, we’d love to hear from you., • Apply now and grow your career with Bart & Taylor.

We’re a much-loved daytime café in Caterham-on-the-Hill preparing for a full refurbishment and an exciting expansion into late-night service on Thursdays, Fridays and Saturdays. With a bar licence already in place, we’re ready to evolve — and now we’re looking for an ambitious Chef Partner to help shape our next chapter. This isn’t a traditional job. It’s a chance to become a genuine equity partner and co-create a small, characterful, community-focused evening venue. Who we’re looking for A chef with: Real skill and passion for flavour — whether your thing is modern bistro, small plates, creative comfort food, or something fresh and unique Experience running a kitchen, costing dishes, and leading service with confidence An entrepreneurial streak — someone who wants ownership, input, and long-term involvement A collaborative, down-to-earth attitude (no egos; just good food and good energy) What we’re offering Equity partnership in a growing independent business Creative freedom to design and develop the evening menu A freshly refurbished space ready for a bold, welcoming night-time identity Support with operations, marketing, and building the brand An established daytime customer base — and room to grow something exciting after dark If you’re itching to step into something of your own — to build a menu people remember, to put your name on a project, and to be part of a friendly, ambitious local venue — we’d love to talk. Bring your ideas. Bring your passion. Let’s build something special together. Get in touch to start the conversation