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  • Night Porter
    Night Porter
    19 days ago
    Full-time
    London

    Summary North Gate is a happy place to work and live; porters, caretakers, cleaners and security guards all make a significant contribution in creating this atmosphere. Reporting to the Head Porter, working closely with estate office, cleaner, caretaker, and back porter colleagues Night Porters provide a highly professional, smooth and seamless service to North Gate residents and their visitors. Porters should always be polite and respectful towards, colleagues, trades and delivery people and anyone else they encounter while performing their duties. Uniform should be clean and well pressed. RESPONSIBILITIES Reporting to the Head Porter, Night Porters work a 12-hour shift pattern, 4 days ON 4 days OFF of 8pm to 8am. • Arrive at North Gate shortly before shift start so you are ready to start work at 8pm, • Check porters’ lodge for any notices, • Get briefing from departing Duty Porters to enable a smooth transition, • Open block doors to residents and visitors, • Monitor Blocks 1 and 9 at least once an hour, check lifts and record visits on notice boards, • Ensure there is cover for blocks 1-4 and 5-9 and that one of you stays visible on the front drive, • Regulate parking on front drive to maximise space, • Keep contractor vehicles off front drive, • Help residents with shopping and luggage, • Accompany delivery people to block destination and ring delivery destination doorbells. Wait until delivery has been made. Take any undeliverable items to store and record on time sheet, • Check blocks, entrance halls, lifts and lift alarms are clean and working, that entrance doors and gates are opening and closing properly, • Talk to anyone wanting to access the site before letting them on, eg ask how can you help, where they are going and direct them to their destination, • Report trades people to Head Porter if they are working outside of allowed hours or not abiding by North Gate rules, • Distribute notices to blocks and residents as required by the Estate Office, • Keep paths and drives well gritted as and when necessary, • Sign flat keys in and out to people who have written permission to take them, using the record book in the Estate Office, • Follow the Night Schedule rota, • External and internal Lighting to be turned ON / OFF, • Full North Gate Uniform to be always worn, • Report any faults and issues as they arise, to Head Porter (or Deputy in the Head’s absence), • Call the Head Porter should anything unusual occur ASAP, or if he is unreachable, then the Deputy Head Porter, or finally the Estate Manager

    Immediate start!
    No experience
    Easy apply
  • Sous Chef
    Sous Chef
    25 days ago
    Full-time
    London

    Join the culinary team at Stein's Berlin a German restaurant offering well-presented classic German dishes. We are seeking a skilled and passionate individual to take charge of the hot kitchen section. Key Responsibilities: • Managing the hot section of the kitchen, ensuring all dishes are prepared to the highest standards., • Developing and executing recipes for a variety of sauces and soups., • Performing accurate and efficient meat preparation., • Maintaining impeccable hygiene and organization within your section., • Collaborating with the Head Chef and stand in for him, • Overseeing stock rotation and minimizing waste in your designated area., • Adhering to all food safety and health regulations. What We Are Looking For: • Proven experience as a Chef de Partie or a similar role in a fast-paced kitchen environment., • Experience with German or Eastern European cuisine., • Expertise in hot kitchen techniques, especially sauces, soups, and meat preparation., • A strong understanding of food safety and hygiene standards., • Passion for creating high-quality, authentic dishes., • Ability to work effectively within a vibrant, family-owned team., • High level of reliability, punctuality, and attention to detail. What We Offer: • Flexible working hours., • A supportive and positive team environment., • Participation in a generous tronc scheme., • Valued training in food hygiene and Health & Safety standards., • Opportunity for long-term employment and career growth.

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