We take pride in providing a warm and welcoming environment where you can enjoy live sport, a proper pint, or delicious pub food and simply sit back and relax. People are at the heart of what we do ...
Uphold health and safety standards in the kitchen, including proper food storage and hygiene practices * Collaborate with the broader kitchen team to develop new pastry recipes and menu items What ...
Ensuring the proper use of spa equipment and maintaining high standards of cleanliness. Providing exceptional client care and motivating clients to rebook. Up-selling spa products based on thorough ...
You are accountable in achieving the store's sales and profit by maintaining ideal cost of all the restaurant's expenses including proper preparation of weekly roster without sacrificing the guest ...
Understand all food and beverage items ordered, including ingredients, methods of preparation, and proper service. Focus on the sequence of service standards. * With excellent knowledge of food and ...
Ensuring all health and safety regulations are adhered to, and maintaining proper sanitation practices. About Hyatt Regency London - The Churchill Hyatt Regency London - The Churchill is conveniently ...
Maintain Food Hygiene standards, Health & Safety standards, and ensure proper food safety standards in the kitchen by implementing and following our policies and procedures, labelling, rotation, and ...
Educate clients on proper nail care practices and recommend suitable products. Ensure customer satisfaction by providing exceptional service Qualifications: Demonstrate previous experience as a Nail ...
Along with providing fantastic training and development, we also offer incredible apprenticeships and qualifications, ranging from A-levels to masters, ensuring that you receive proper credentials ...
Manage third party sites and agents to establish rates, negotiate prices, ensure proper implementation of reservations procedures, and maximise conversion ratios in order to achieve targets for the ...
Maintain cleanliness and proper functionality of food and beverage areas and related equipment. Staff Management and Operations: * Manage equipment inventory and place orders for replacements ...