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\n Premium Gastro Pub | Berkshire | Salary: £40,000 + Tronc \n We are looking for an experienced and ambitious Restaurant Manager to join a highly regarded, premium food-led pub and restaurant with rooms in Berkshire. \n This is an exciting opportunity to join a chef-led, destination establishment where quality, service and hospitality are at the heart of the business. \n The successful candidate will have a genuine passion for hospitality and a strong understanding of what exceptional restaurant service looks like. You will be responsible for leading the front-of-house operation, developing your team and ensuring every guest receives an outstanding experience. \n The role \n\n • Take responsibility for the day-to-day running of the restaurant\n, • Lead, motivate and develop the front-of-house team\n, • Maintain consistently high standards of service and hospitality\n, • Ensure smooth communication between front and back of house\n, • Manage reservations, bookings and service\n, • Train and develop team members to deliver exceptional standards\n, • Monitor service standards and guest satisfaction\n, • Support with rotas, stock control and GP management\n, • Work closely with the Head Chef and senior management team\n, • Lead from the front during busy services\n, • Help drive the continued development and reputation of the business\n\n The ideal candidate \n\n • Previous experience as a Restaurant Manager, Assistant Restaurant Manager \n, • Strong experience within a premium gastro pub, high-end restaurant or Michelin/Rosette establishment\n, • Excellent knowledge of food, wine and modern restaurant service\n, • A confident and natural leader who can inspire and develop a team\n, • Highly organised with strong commercial awareness\n, • Passionate about hospitality and delivering exceptional guest experiences\n, • Warm, personable and confident when dealing with guests\n, • Hands-on and comfortable working within a busy, quality-focused operation\n, • Ambitious and keen to progress their career within a respected hospitality business\n\n Experience within a Michelin-starred, Michelin Guide, 2/3 Rosette or high-end gastro pub environment would be highly desirable. \n What's on offer \n\n • £40,000 salary\n, • Tronc\n, • Excellent career development opportunities\n, • Staff meals\n, • Company benefits\n, • Training and development\n, • The opportunity to work within a highly regarded, chef-led hospitality business\n, • A supportive and professional working environment\n\n This is an excellent opportunity for a strong Restaurant Manager who wants to take the next step in their career and work within a serious, quality-driven food and hospitality operation.

Premium Gastro Pub | Berkshire | Salary: £40,000 + Tronc \n An exciting opportunity has arisen for an experienced Bar Manager to join a highly regarded, premium food-led pub and restaurant with rooms in Berkshire. \n This is a destination-led establishment with a strong reputation for quality food, excellent drinks and genuinely high standards of hospitality. The business is chef-led and places a strong emphasis on quality, consistency and delivering an exceptional guest experience. \n We are looking for an ambitious and hands-on Bar Manager who is passionate about drinks and hospitality and who understands what it takes to operate a busy, high-quality bar within a premium environment. \n The role \n\n • Take responsibility for the day-to-day operation of the bar\n, • Lead, motivate and develop the bar team\n, • Maintain consistently high standards of service and hospitality\n, • Drive drinks sales and maximise revenue\n, • Oversee ordering, stock control, GP and wastage\n, • Develop and maintain an interesting and commercially successful drinks offering\n, • Work closely with the senior management and kitchen teams to ensure a seamless guest experience\n, • Support the wider operation and lead by example on the floor\n, • Help develop and maintain the reputation of the business as a leading destination for food, drink and hospitality\n\n The ideal candidate \n\n • Previous experience as a Bar Manager, Assistant Bar Manager or senior bartender\n, • Experience within a premium gastro pub, high-end restaurant or Michelin/Rosette environment\n, • Strong knowledge of wine, spirits, cocktails and premium drinks\n, • Commercially aware with a good understanding of GP and stock control\n, • A natural leader who enjoys developing a team\n, • Passionate about hospitality and delivering excellent service\n, • Confident, personable and comfortable working in a busy, quality-driven environment\n, • Someone looking for a long-term opportunity where they can make their mark\n\n Experience within a Michelin-starred, Michelin Guide, 2/3 Rosette or high-end gastro pub environment would be highly desirable. \n What's on offer \n\n • £40,000 salary\n, • Tronc\n, • Excellent career development opportunities\n, • Staff meals\n, • Company benefits\n, • Training and development\n, • The opportunity to work within a highly regarded, chef-led hospitality business\n, • A supportive and professional working environment\n\n If you are an ambitious Bar Manager looking for your next step within a genuinely quality-led operation, we would love to hear from you.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as wel

P&G Assistant Manager - Farnborough.The Role Outline: Your Shift at a Glance.As our Pub and Grill Assistant Manager, you are the operational powerhouse of the department.While the pub is your main domain, you operate with total flexibility across all Food and Beverage areas.You will step up as a Dut

Job Description Deputy Manager - Food-Led Pub/n /n /n Berkshire | £45,000 + package/n /n /n A great pub, a strong team, and a genuinely good work-life balance. We're looking for a hands-on, passionate Assistant General Manager to join a well-established, food-led pub in the Windsor area.

As our Pub and Grill Team Leader, you are the operational right hand to the Manager. You will predominantly lead the charge in our pub, but you are flexible enough to dive into any Food and Beverage department when the hotel is under pressure. You will run the pre-shift briefings, champion our social media, and keep the team focused on both brilliant hospitality and the commercial targets. At Village, we do hospitality a little differently. We are all about personality, genuine connections, and creating great experiences for our guests and each other. That is why we back our teams to be themselves, take ownership, learn new skills, and grow their careers. Previous experience is great, but your attitude and energy matter much more to us. If you are friendly, positive, love working with people, and enjoy being part of a busy team, we will give you all the support, training, and opportunities you need. Because it really does take a Village. We live our culture through four simple commitments: We Can & We Do: We show up to make a genuine difference and do fantastic work everyday, with purpose. We Will: Treat each other with respect and dignity. No ego, no drama. We try our best and look out for each other. We Care: We care about our impact on guests, the community, and each other. As our Pub and Grill Team Leader, you are the engine of the shift. We trust you to handle: The Floor Leadership: Running the shift and delivering high-energy pre-shift briefings. You will step up as part of the Duty Management Team, predominantly owning the Pub and Grill but confidently floating across all F&B areas to support your colleagues when the heat is on. The Commercial Drive: Treating the pub like your own business. You will know exactly which drinks drive the highest Gross Profit, manage stock levels to strict par lines, authorise voids safely, and help control wage costs to protect our EBITDA. The Local Buzz: Acting as our social media champion. You will run localised outreach, build a robust calendar of online content, and actively push the team to deliver the kind of service that gets us into the top 10 on Trip Advisor. The People: Coaching your team on the floor. You will turn product knowledge into a passion, train new starters, and role model the behaviours that create a brilliant environment for both staff and guests. We do not micromanage. It takes a village, so we believe in Ownership & Integrity, giving you the autonomy to handle your area and make decisions on the fly. We Empower & Elevate our people. If you want Room to Grow, we provide funded qualifications and internal moves. We constantly Innovate & Progress so we can Inspire Excellence and smash our targets together. Gym Membership: 2 x complimentary gym memberships at your home hotel. Hotel Stays: Hotel rooms from £20 across 35 hotels. Food & Drink: 50% off food and drink for you and up to 5 guests, plus 75% off Sunday dinner for up to 6 people. Friends & Family: 2 friends or family members get 25% off F&B, even when you are not there. Retail & Lifestyle: Hundreds of brand discounts via the Village app. Support: 24/7 Mental Health support via our Employee Assistance Programme. #J-18808-Ljbffr

Village Hotels Farnborough - Pub & Grill is seeking a Pub & Grill Team Leader to be the operational right hand to the Manager. You will lead the shift in the pub, while flexing into other F&B areas during busy periods. You will support the Duty Management Team, own the pub and grill operations, and

Assistant Manager - Food-led Pub Restaurant with Functions The Crown and Cushion, Blackwater, near Camberley, GU17 9UA Salary up to £40,000 per annum Barons Pubs – Winners at the 2026 Publican Awards ��

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Che