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The Bear in Rugby is seeking an experienced General Manager to lead a vibrant community pub. You will inspire and develop the team, conduct regular appraisals, and maintain high standards across operations while fostering a fun, high-performing culture in a pub-led environment.

Greene King operates Pub & Carvery venues that offer a welcoming atmosphere with a mix of carvery and pub classics.

Pub & Carvery - BRA_204 in Rugby is seeking a General Manager to lead day-to-day operations and drive sales growth while delivering exceptional guest experiences.

Head Chef | £40,000 + Tips + Quarterly Sign-Up Bonus.An exciting opportunity has become available for a talented.What we offer: ? £40,000 salary.Sign-up bonus paid quarterly during your first year.You'll be responsible for leading the kitchen, developing the team, maintaining standards, and delive

A leading UK pub chain is seeking a Team Leader to ensure smooth operations and high customer satisfaction at their South Staffordshire location.

What We Offer Our General Managers Huge annual bonus potential - up to 100% of your salary! Private Health Insurance Enhanced Company Pension Scheme Life Assurance Scheme 20% discount in all Young's pubs and 30% discount on overnight stays in our Pubs with Rooms Access to our Share Save

A prominent pub investment firm in England offers a unique opportunity to manage a refurbished pub in Bishop's Castle. You'll drive trade and create memorable customer experiences in a well-positioned pub with substantial annual turnover.

A leading pub operator in the UK is seeking a passionate Chef to join their kitchen team.

Young's Pubs in Bristol's King Street Brewhouse is seeking a General Manager to lead a busy city-centre pub with autonomy to tailor menus and events. You will head the team, drive guest satisfaction and grow turnover in a unique brewpub.

The White Hart, Overton is seeking a Designate General Manager who will play a key role in managing our high-energy pubs.

The Gate, Osbaston, offers a 130+ seat pub with growth potential and on-site accommodation.

COREcruitment is seeking an experienced General Manager to oversee a historic boutique pub with rooms in Buckinghamshire.

You will manage a vibrant team and ensure exceptional customer experiences at a popular food-led pub.

You will manage a committed team in a fast-paced pub environment, lead from the front during peak trading sessions, and nurture local community relationships while delivering excellent service, food and drink.

General Manager – Food Led Pub – Southend, Essex - £45,000 + Live-In. Operating several amazing venues and counting, my client is one of the UKs most acclaimed pub groups and breweries, serving fantastic food and drink in stylish surroundings.

The Fleur de Lys in Cranborne invites a hands-on General Manager to lead from the front, building a team that loves working together while delivering outstanding hospitality.With full P&L responsibility and a focus on data-driven decisions, you will drive revenue, manage budgets, and uphold high sta

Marston’s is seeking a General Manager for The Gate, Osbaston, near Nuneaton, to lead the team and drive success at this 130-cover community pub.

This role offers live-in duties with a focus on premium, fresh-food pub operation and high-volume sales.

The role features generous bonus potential and a dynamic, community-focused pub environment in Dorset. The Fleur de Lys in Cranborne is seeking a hands-on General Manager to lead operations and guest experiences at this beloved pub.

Taste Hospitality Recruitment Limited is recruiting a General Manager for a highly regarded gastro pub in Buxton, set in the Peak District.

The Cliftonville in Cromer, North Norfolk, is seeking a General Manager to run a 30-bedroom pub with rooms, a coastal ballroom and sea views.

COREcruitment in London is seeking an exceptional General Manager to take the reins of a thriving neighbourhood pub in Central London, a characterful venue with a strong community focus, great food and a warm, welcoming atmosphere for locals, office workers and visitors alike.

Greene King is seeking a General Manager to lead a dynamic pub team in the United Kingdom. In this role, you will be responsible for growing pub sales, delivering amazing customer experiences, and maintaining high standards in operations and team safety.

Marston’s in the United Kingdom is seeking a General Manager for a two‑door, capex‑invested pub with a live sport schedule, food-led operation, and weekly sales around £40,000.

Join us at Pub & Carvery, where whatever the weather or occasion, we’ve got something for everyone with our mix of carvery and classic pub food washed down with a tasty tipple. You'll embrace individuality and care for others, your pub and the environment. Work with your business development manag

Greene King pubs is looking for a General Manager who will have the freedom to build a business to be proud of, while developing your team and creating a warm welcome for customers. You will grow pub sales with the management team, recruit and develop your staff, uphold brand standards and safety, a

This hands-on leadership role offers a competitive salary, career development, and the chance to work at a historic pub in the City.

This is a fantastic opportunity for an ambitious hospitality professional to take ownership of a respected gastro pub and play a key role in its continued success and growth. We are recruiting a General Manager for a highly regarded gastro pub in Buxton, offering an exciting opportunity to lead a qu

Hall & Woodhouse Ltd is seeking a skilled General Manager to lead its premium pub, the Gardeners Arms, in the south of England.

The Elms in Lutterworth, part of Marston’s, is seeking a General Manager to lead a busy carvery pub.

Ardent Pub Group is seeking a hands-on General Manager to lead a busy premium pub.

Part of the Hall & Woodhouse family of superb destination food pubs, and dating back to the 17th century, the Gardeners Arms is how we all imagine a country pub should be - cosy in the winter, with roaring log fires and traditional oak beams, and glorious in the summer, with a beautiful garden. The

The Duke of York- NW8 6PJ- is a welcoming neighborhood pub with a relaxing vibe, loyal regulars, and a real sense of community that makes it a great place to work. WE ARE LOOKING FOR A PUB SUPERVISOR WHO CAN - Open/ Close the business, to standard in the absence of the Manager Lead the team in de

Seeking a Sous Chef for a fresh food Gastro pub near Windsor, UK, to create weekend specials using seasonal fish and meats.

Join an award-winning gastro pub where your culinary creativity and leadership will truly shine in a close-knit, passionate kitchen team. Sous Chef Award-Winning Gastro Pub. This award-winning, independently owned gastro pub is renowned for its.

Job DescriptionGeneral Manager popular food lead pub package £50-55,000 + accommodationAn exciting opportunity has arisen for a strong General Manager with a dynamic personality to join a fabulous country pub and make this delightful establishment their own.

About Hall & Woodhouse - Sunday Times Best Place to Work - Publican Awards Best Large Pub co. Now part of the Hall & Woodhouse family of exceptional destination pubs, the landmark venue benefits from a magic sprinkle of warm H&W Hospitality;. Following a majorinvestment and restyling this winter we

Job DescriptionDeputy Manager Stunning Gastro Pub Near Kettering - £36,000 + TipsThis is a fantastic opportunity to become part of a well-established, independently run venue with a stellar reputation for top-quality food, drinks, and service.

Manage a recently refurbished venue, leading a large team, and overseeing all aspects of the business.

Assistant General Manager needed for award-winning gastro pub in Hitchin, offering modern British menus and Rosette-level food.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and excellent service.

Deputy Manager Stunning Gastro Pub Near Kettering - £36,000 + Tips.

Seeking a Sous Chef for a popular, food-led country pub in Derbyshire.

The Deputy General Manager will lead a premium pub, manage operations, and ensure high standards in food, drink, and customer service.

Seeking a Bar Manager for a fine dining pub to manage daily bar operations, implement new ideas, and promote the business, requiring strong cocktail and wine expertise.