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Rajinda Pradesh is our contemporary Eastern-inspired restaurant serving freshly made dishes, from mild and creamy to rich and fiery using real ingredients inspired by tastes from India and across Asia. KITCHEN MANAGER / HEAD CHEF - INDIAN CUISINE | Circa £40,700 per annum plus 12% bonus scheme All colleagues working in the following restaurants: Rajinda Pradesh, Huck's American Bar and Grill, The Pancake House, Sports Café, The Lakeside Inn, Foresters' Inn and Vitalé Café Bar will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service. We are now looking to appoint a Kitchen Manager / Head Chef to lead a team dedicated to providing a first-class service and excellent food quality to our guests. Responsibilities will include: • Effectively control, coordinate and plan the activities of your kitchen to outlined standards of procedure., • Maintain high guest satisfaction levels through culinary leadership ensuring quality of service, quality of food drink, value for money and that budgeted financial targets -including cost of sales are met and exceeded., • Be responsible for the daily management of your kitchen and your team ensuring cleanliness and hygiene standards are achieved as per Company and legal requirements., • Report directly to the Restaurant Manager and work together to ensure the continued growth and success of the business. Working straight shifts, you will be contracted to work 160 hours per 4-week period on a flexible basis. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period. As our village is open 365 days of the year, your working hours will include public / bank holidays and during Christmas and / or New Year on a rota basis. EXPERIENCE, SKILLS QUALIFICATIONS Essential requirements: • Ability to lead a team in a busy kitchen environment, • Strong financial awareness – stocktaking / working schedules / wastage analysis and controls, • Previous experience in a large organisation with full management responsibility for the kitchen team, • Experience in training and developing a kitchen team, • Have a motivational approach towards colleagues and work, • Empathetic and supportive approach to leading a team Center Parcs is a fantastic place to work and the benefits are as impressive as they are unique. Here are just a few: • Management Bonus Scheme, • Pension Scheme with Life Assurance, • Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and High Street vouchers, • Free use of our leisure facilities, • Discounted Center Parcs breaks, • 20% discount in our restaurant and retail outlets, • Access to Perks at Work Portal - offering a wide range of retail and leisure discounts, • An Employee Assistance Program - providing support on financial, health and legal matters Closing date:5th December 2025 Interviews to be heldOngoing Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged. At Center Parcs, everyone's welcome. We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity, and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.

A lively family favourite, Foresters’ Inn is a contemporary gastro pub offering the perfect place for a family meal. Featuring a tasty menu, from light lunches to tasty burgers, all washed down with our fantastic range of beer and wines – or children-friendly cocktails – there’s something suitable for everyone. ASSISTANT KITCHEN MANAGER / SENIOR CHEF DE PARTIE | Circa £31,600 per annum plus service charge All colleagues working in Foresters' Inn benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service. You will assist with leading a kitchen brigade dedicated to providing a first-class service and excellent food quality to our guests. Responsibilities will include: • Assisting the Kitchen Manager / Head Chef in the effective and efficient management of the kitchen and team, • Ensuring the kitchen operates within its agreed budget through analysing and rectifying food costs and margins, • Monitoring guest satisfaction levels on the quality of food and taking action to remedy shortfalls, • Playing a key role in the Department’s compliance with food safety legislation Working straight shifts, you will be contracted to work 150 hours per 4-week period (37.5 hours per week) on a flexible basis. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period. You will be required to work 5 days a week between the hours of 8am and 10pm. As our village is open 365 days of the year, your working hours will include public / bank holidays and during Christmas and / or New Year on a rota basis. EXPERIENCE, SKILLS & QUALIFICATIONS Essential requirements: • Ability to lead a team in a busy commercial kitchen environment, • Good financial awareness – stocktaking / work schedules / wastage, • Previous experience as a Chef de Partie with supervisory and training responsibility for a team of chefs in a large organisation OR as a Head Chef / Sous Chef in a smaller establishment, • Excellent communicator, • Excellent organisational and time management skills while working under pressure, • Center Parcs is a fantastic place to work, and the benefits are as impressive as they are unique. Here are just a few:, • Colleague Bonus Scheme, • Pension Scheme with Life Assurance, • Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and High Street vouchers, • Free use of our leisure facilities, • Discounted Center Parcs breaks, • 20% discount in our restaurant and retail outlets, • Access to Perks at Work Portal - offering a wide range of retail and leisure discounts, • An Employee Assistance Program - providing support on financial, health and legal matters Interviews to be held: Ongoing Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged. At Center Parcs, everyone's welcome. We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity, and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.

Assistant Restaurant Manager - Bruton. Assistant Restaurant Manager, Somerset. As our Assistant Restaurant Manager with Artfarm in Bruton, Somerset you'll be inspiring our team, leading by example and providing warm and genuine service.

As our Assistant Restaurant Manager with Artfarm in Bruton, Somerset you'll be inspiring our team, leading by example and providing warm and genuine service. Supporting the restaurant management team you will learn and progress while bringing your own service experience to help us continue to be a w

We are currently seeking an experienced and motivated Assistant Restaurant Manager to join our prestigious Cliveden Dining Room, a 3 Rosette restaurant at Cliveden House. Assist the Restaurant Manager in overseeing all aspects of restaurant operations, ensuring seamless service and exceptional guest

Assistant General Manager – Premium Restaurant & Club.

Job Title: Restaurant General Manager. Our client is looking for a Restaurant General Manager with a vast level of experience within in the Hospitality industry.

Platinum Recruitment is working in partnership with a Country Estate Hotel in Somerset and we have a fantastic opportunity for an Assistant Restaurant Manager to join their team.

The Roses of Elagabalus is a LGBTQ+bar, cabaret, and restaurant in Dalston with a late night licence. After a successful first year we are looking for a general manager to join the team and our next step as a business.

We're delighted to be recruiting on behalf of thisthriving company operating daytime restaurants across the UK, a hugely successful and expanding business with the emphasis on people, quality.

The restaurant manager will work closely with the hotel man. Restaurant Manager required for a luxury independent country house hotel based in a beautiful part of north Hampshire. This well-known and established business is seeking a manager to manage the main 50 cover restaurant, private dining and

Restaurant Manager – Seasonal Beach Club.

Restaurant Manager - Fine Dining - Luxury Boutique Hotel - West Sussex.

A fantastic opportunity has arisen for a talented and inspiring Restaurant General Manager to join 1 Michelin Star restaurant, located in Wales. Restaurant General Manager Michelin Star Wales 4 Day Week up to 62k.

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list.Our bar develops seasonal drinks throughout the year.The team has achieved numerous accolades, including a M.

Restaurant and Events Manager Northumberland Luxury Hotel. A Restaurant and Events Manager is required stunning luxury hotel located in Northumberland.

Assistant General Manager – Premium Restaurant & Club.

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list.Our bar develops seasonal drinks throughout the year.The team has achieved numerous accolades, including a Michelin star and placement on the.Prioritise and

Restaurant Manager – Seasonal Beach Club. Minimum 3 years in a Restaurant Manager role or higher.

The Roses of Elagabalus is a LGBTQ+bar, cabaret, and restaurant in Dalston with a late night licence. After a successful first year we are looking for a general manager to join the team and our next step as a business. Over the past year we have established ourselves as a chic, high end venue on the

Restaurant Manager West Midlands Fine Dining Restaurant. An exciting opportunity has arisen for an experienced Restaurant Manager to join a multi-award-winning fine dining restaurant in the West Midlands. As Restaurant Manager you will:.

The restaurant manager will work closely with the hotel manager to ensure exceptional levels of service are maintained throughout the F&B department. Our client is looking for a manager who has gained good experience in restaurants, ideally within a quality hotel environment. Restaurant Manager requ

Reporting to our Restaurant Manager, the Assistant Restaurant Manager will ensure a smooth running of the front-of-house team. Platinum Recruitment is working in partnership with a Country Estate Hotel in Somerset and we have a fantastic opportunity for an Assistant Restaurant Manager to join their

Restaurant and Events Manager Northumberland Luxury Hotel. A Restaurant and Events Manager is required stunning luxury hotel located in Northumberland. You must have experience as a Restaurant Manager and/or managing events in a high-end hotel environment, and applicants without this experience un

In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every shift is run to Five Guys standards and that every customer leaves the restaurant feeling better than when they arrived. We're the burger restau

Restaurant Manager - Lead a buzzing restaurant with great work life balance. Restaurant Manager role in Berkshire? This is a fantastic opportunity to run newly refurbished restaurant where breakfast, light bites, and hot lunches keep the team on their toes and customers coming back for more. Proven

In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every shift is run to Five Guys standards and that every customer leaves the restaurant feeling better than when they arrived. We're the burger restau

Restaurant Manager - Fine Dining - Luxury Boutique Hotel - West Sussex.

As Regional Restaurant Manager. Head of Restaurants,and with your management team oversee day-to-day operations in the the region.

Restaurant Manager - Lead a Busy Café-Style Restaurant in Buckinghamshire. Restaurant Manager role in Buckinghamshire? This is a fantastic opportunity to run a busy café-style restaurant where breakfast, light bites, and hot lunches keep the team on their toes and customers coming back for more. W

Job Title: Restaurant General Manager. Our client is looking for a Restaurant General Manager with a vast level of experience within in the Hospitality industry. As a Restaurant General Manager you will be responsible for:.

In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every shift is run to Five Guys standards and that every customer leaves the restaurant feeling better than when they arrived. Supporting the General

A leading hospitality firm in Leeds is seeking an experienced Restaurant General Manager to oversee daily operations and ensure exceptional customer service.

Burgers & Fries and Incredible Careers! We're the burger restaurant with the uncomplicated formula: burgers and fries cooked to perfection, with no frozen ingredients. Supporting the General Manager in the delivery of perfect burgers and fries. Your next step would be an Assistant Manager.

Marketing & Engagement Manager – Restaurant Associates UK. Restaurant Associates provides brilliant hospitality through our food, drink and services. Are you a creative, commercially minded marketer who truly understands the pace and nuance of hospitality and food‑led environments? We’re seeki

A modern Mediterranean café/restaurant in central London is seeking a General Manager for immediate start.

Oversee the smooth daily operation of the hotel (Rooms, Spa, and F&B), in close collaboration with the F&B Manager and the Front Office Manager. As General Manager, you are responsible for leading the successful opening and ongoing operations of Experimental Roma. Develop the sales policy in collabo

A popular restaurant chain in London is searching for a General Manager who will be responsible for driving team motivation and achieving sales targets. You will manage the restaurant operations, develop future managers, and contribute to a positive dining experience.

We’re looking for an experienced General Manager for The Royal Court Theatre Bar and Kitchen in Sloane Square.

A dynamic hospitality company in England seeks an experienced General Manager for a busy pub and restaurant.

A high-end hospitality venue in Greater London is seeking an experienced General Manager to lead the successful opening and ongoing operations.

A leading hospitality firm in Tower Hamlets is seeking a confident General Manager to oversee operations and lead a committed team.

A premier London restaurant is seeking an experienced General Manager to oversee operations and drive sales in the Bar & Kitchen.

A vibrant restaurant chain in Greater London is seeking a General Manager to lead their team with passion and motivation. In this role, you will treat the restaurant as your own business, driving sales and fostering a positive workplace culture.

We’re looking for an experienced General Manager for The Royal Court Theatre Bar and Kitchen in Sloane Square.

A leading restaurant in London is seeking a management professional to oversee day-to-day operations and ensure service standards are met. This role requires working 5 days a week, including weekends, with a focus on creating a positive restaurant environment.

A leading restaurant franchise in the Greater London area is looking for a passionate manager to oversee the efficient operations of the establishment. Experience in restaurant management and strong leadership skills are essential for this role.

A leading restaurant group in the UK is looking for an experienced Restaurant Manager to oversee operations and lead a dynamic team.