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Introducing MITSU - Where East London Meets East Tokyo - Opening Early 2026 MITSU launches a bold new restaurant born from the collision of East Londons vibrance and creativity with East Tokyos neighborhood izakayas. MITSU cuisine blends the authentic Japanese craft of Robata fire and razor-sharp technique with the energy and attitude of Shoreditch - all designed to be enjoyed together. The izakaya bar brings high energy with crafted cocktails and daily vinyl and DJ sets to toast the night with flowing sake and mizuwari tankards. Transport yourself into an experience - whether its post-work drinks, laid-back lunches, refined dining, or late-night revelry. We also have a couple more surprises we cant wait to share with you. MITSU: the conversation between two cities - where tradition meets edge - sparks will fly. Opening Early 2026 in the heart of Shoreditch BENEFITS OF JOINING OUR TEAM £1500 Recommend a Friend Scheme. Health Assured & Wisdom app, our 24/7 employee assistance programme with access to a health and wellbeing resources, and a variety of great discounts! Access to Wellable a physical wellbeing app including company wide challenges. We are proud to be a Reproductively Responsible employer, offering our employees at-home hormone and fertility testing & telemedicine with Hertility. Financial wellbeing support, including access to Stream. Up to 33 days holiday a year (increasing with length of service). Exciting learning and development programmes to help progress your career, including apprenticeships and career mapping. An amazing overnight Guest Experience here at Aethos London Shoreditch for you and a guest. Mental Health First Aiders within the team to offer tailored support. Season Ticket Loan, Cycle to Work and discounted Gym memberships. Celebrations of success, peer recognition and monthly gifting. Annual festive and summer social events, charity fundraising days and committees to join, including paid volunteering days. Role Overview An exciting opportunity has arisen for an exceptional Restaurant Manager to be part of our new Japanese dining concept at Aethos Shoreditch. The restaurant Manager supports the Restaurant General Manager in overseeing daily operations to ensure consistently excellent service, high-quality standards, and outstanding customer satisfaction. Key Responsibilities Support the Restaurant General Manager in overseeing daily restaurant operations, ensuring smooth, efficient, and high-quality service. Assist in leading, training, and motivating the restaurant team to deliver exceptional customer service aligned with 5-star standards. Help maintain high levels of guest satisfaction by ensuring consistency in service delivery and addressing guest feedback in a timely and professional manner. Contribute to the implementation and maintenance of efficient operational systems, policies, and procedures to improve productivity and service flow. Support compliance with all health, safety, and licensing regulations, and help train team members on safety procedures. Stay informed on industry trends and competitor activities to provide input for strategy and service improvement. Ensure all Standard Operating Procedures (SOPs) and checklists are current and regularly updated. Assist in staff scheduling, timekeeping, and basic payroll duties to ensure optimal resource management and shift coverage. Coordinate closely with the culinary team to ensure effective communication and collaboration between front and back of house operations. About You Proven experience as an Assistant Restaurant Manager premium, high-volume lifestyle or premium Japanese restaurant Eligible to work in the UK Fluent in English TPBN1_UKCT

About MITSU MITSU is a restaurant born from the collision of East Londons vibrance and creativity with East Tokyos neighborhood izakayas. MITSU cuisine blends the authentic Japanese craft of Robata fire and razor-sharp technique with the energy and attitude of Shoreditch - all designed to be enjoyed together. The izakaya bar brings high energy with crafted cocktails and daily vinyl and DJ sets to toast the night with flowing sake and mizuwari tankards. Transport yourself into an experience - whether its post-work drinks, laid-back lunches, refined dining, or late-night revelry. We also have a couple more surprises we cant wait to share with you. MITSU: the conversation between two cities - where tradition meets edge - sparks will fly. BENEFITS OF JOINING OUR TEAM Health Assured & Wisdom app, our 24/7 employee assistance programme with access to a health and wellbeing resources, and a variety of great discounts! Access to Wellable, a physical wellbeing app including company wide challenges. Financial wellbeing support, including access to Stream. Up to 33 days holiday a year (increasing with length of service). An amazing overnight Guest Experience here at Aethos London Shoreditch for you and a guest Season Ticket Loan, Cycle to Work and discounted Gym memberships. Annual festive and summer social events, charity fundraising days and committees to join, including paid volunteering days. Role Overview The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations to ensure consistently excellent service, high-quality standards, and outstanding customer satisfaction. Key Responsibilities Support the Restaurant Manager in overseeing daily restaurant operations, ensuring smooth, efficient, and high-quality service. Assist in leading, training, and motivating the restaurant team to deliver exceptional customer service aligned with 5-star standards. Help maintain high levels of guest satisfaction by ensuring consistency in service delivery and addressing guest feedback in a timely and professional manner. Contribute to the implementation and maintenance of efficient operational systems, policies, and procedures to improve productivity and service flow. Support compliance with all health, safety, and licensing regulations, and help train team members on safety procedures. Stay informed on industry trends and competitor activities to provide input for strategy and service improvement. Ensure all Standard Operating Procedures (SOPs) and checklists are current and regularly updated. Assist in staff scheduling, timekeeping, and basic payroll duties to ensure optimal resource management and shift coverage. Coordinate closely with the culinary team to ensure effective communication and collaboration between front and back of house operations. If you pride yourself on working ethically, with integrity and have a passion for making things happen then please apply today! All applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required. TPBN1_UKCT

Chef de Partie Hot Section | MA/NA Mayfair About MA/NA MA/NA Mayfair is inspired by the Japanese philosophy that every ingredient carries an invisible energy shaped by nature and the hands that honour it. 'Mana' is the spiritual force that exists beneath the surface of all things. It is felt rather than seen, transforming emotion into experience and a meal into memory. MA/NA offers a seamless connection between restaurant and bar, where refined Japanese cuisine is paired with an exceptional cocktail, wine and sake programme. Every element, from cuisine and service to design, sound and light, has been carefully considered to create an unforgettable guest experience. The Kitchen Led by Executive Chef Leo Tanyag, the MA/NA kitchen celebrates the artistry of Japanese cuisine through precision, restraint and exceptional craftsmanship. Working with exceptional seasonal produce, the team combines traditional Japanese techniques with contemporary creativity to produce dishes that showcase balance, purity and flavour in every detail. The Role Chef de Partie (Hot Section) MA/NA is seeking an exceptional Chef de Partie to join our talented kitchen brigade. As Chef de Partie, you will take ownership of one of the most important sections in the kitchen, preparing and executing dishes with consistency, precision and exceptional attention to detail. Working closely with the Head Chef, Sous Chefs and wider brigade, the Chef de Partie will ensure every dish leaving the pass reflects the quality and philosophy of MA/NA. This role is ideal for a passionate Chef de Partiewho thrives in a high-performance kitchen, enjoys working with premium ingredients and takes pride in delivering beautifully executed food during every service. What We're Looking For Previous experience as a Chef de Partie, or an experienced Demi Chef de Partie ready to step up, within a premium restaurant or fine dining environment Strong experience working on a hot section, confidently managing service under pressure Passion for Japanese cuisine and a desire to learn advanced techniques Excellent cooking skills with meticulous attention to detail Calm, organised and professional during busy services Strong communication skills and a collaborative approach to teamwork Commitment to maintaining the highest standards of food safety, hygiene and presentation What We Offer Competitive salary plus generous tronc Private health insurance 10 fully paid sick days each year 50% discount across Thesleff Group restaurants for you and your friends or family Excellent career progression within one of London's fastest-growing hospitality groups Training and development from internationally experienced chefs Staff meals whilst on duty A supportive, respectful and ambitious kitchen culture Join MA/NA If you are an ambitious Chef de Partielooking to develop your career within one of London's most exciting Japanese restaurants, we would love to hear from you. Join a kitchen where craftsmanship, precision and creativity are celebrated every day, and where talented chefs are given the opportunity to grow alongside some of the industry's best. Thesleff Group is proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We recruit based on skills, experience and potential, ensuring all applicants are treated fairly and with respect regardless of age, disability, gender identity, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex or sexual orientation. TPBN1_UKCT

Introducing MITSU - Where East London Meets East Tokyo - Opening Early 2026 MITSU launches a bold new restaurant born from the collision of East Londons vibrance and creativity with East Tokyos neighborhood izakayas. MITSU cuisine blends the authentic Japanese craft of Robata fire and razor-sharp technique with the energy and attitude of Shoreditch - all designed to be enjoyed together. The izakaya bar brings high energy with crafted cocktails and daily vinyl and DJ sets to toast the night with flowing sake and mizuwari tankards. Transport yourself into an experience - whether its post-work drinks, laid-back lunches, refined dining, or late-night revelry. We also have a couple more surprises we cant wait to share with you. MITSU: the conversation between two cities - where tradition meets edge - sparks will fly. Opening Early 2026 in the heart of Shoreditch BENEFITS OF JOINING OUR TEAM £1500 Recommend a Friend Scheme. Health Assured & Wisdom app, our 24/7 employee assistance programme with access to a health and wellbeing resources, and a variety of great discounts! Access to Wellable a physical wellbeing app including company wide challenges. We are proud to be a Reproductively Responsible employer, offering our employees at-home hormone and fertility testing & telemedicine with Hertility. Financial wellbeing support, including access to Stream. Up to 33 days holiday a year (increasing with length of service). Exciting learning and development programmes to help progress your career, including apprenticeships and career mapping. An amazing overnight Guest Experience here at Aethos London Shoreditch for you and a guest?. Mental Health First Aiders within the team to offer tailored support. Season Ticket Loan, Cycle to Work and discounted Gym memberships. Celebrations of success, peer recognition and monthly gifting. Annual festive and summer social events, charity fundraising days and committees to join, including paid volunteering days. THE ROLE As an Assistant Bar Manager you will be responsible for fulfilling the management in the daily operation of the MITSU Bar. Your tasks will include but will not be limited to: Provide exceptional quality service to guests in a quick and efficient manner in line with hotel and brand standards. Overseeing and supporting the opening, operation, and closing of MITSU bar Genuine passion and a good working knowledge of all beverage products - particularly wine, liquor, and signature cocktails as well as a good working knowledge of all food products. (Excellent training will be given!) To train and develop an exceptional team, to empower them to be the best they can be ABOUT YOU Ideally you would have previous experience with the ability to engage and connect with a wide range of guests from different backgrounds, ideally gained in a similar Lifestyle boutique hotel, destination fine dining restaurant or cocktail lounge/bar Be comfortable in your ability to multi-task, prioritise and remain calm under pressure Have an open and approachable manner, great communication skills and thrive on interacting with people Strong leadership skills & excellent customer service focus An eye for detail and an understanding of what it takes to provide outstanding levels of guest service If you pride yourself on working ethically, with integrity and have a passion for making things happen then please apply today! All applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required. TPBN1_UKCT

Restaurant general manager Welcome to KFC. About the role Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. Youll take full ownership of the restaurant drive performance, hit goals, and set

Raising Canes is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.

Assistant restaurant general manager Welcome to KFC. Assist in taking ownership of the restaurant.

Raising Canes is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.

Operations & Service Delivery: Supervise the day-to-day restaurant and hospitality operations to ensure smooth and efficient service. Our ideal candidate will have: Previous experience in a catering, hospitality, or restaurant supervisory role.

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations. Qualifications Requirements for Success: Detail-oriented, organized and able to manage multiple priorities that may be constantly changing Self-driven

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We opened in April 2011, and over the years have gained many exemplary reviews and won several awards - including AA restaurant of the year, a Michelin star, OpenTable Top Ten UK restaurant and Tatler young chef of the year. Located on the Kings Road, Medlar is an independently owned restaurant from

What you'll be doing as a Restaurant Supervisor: Supporting the daily operation of the restaurant across breakfast, lunch, and dinner services. We're currently recruiting a dedicated Restaurant Supervisor to help ensure the smooth running of the operations in CH&CO on a permanent casual basis, contr

About the Business This is a lively restaurant and bar concept inspired by the relaxed, welcoming spirit. Rewards & Benefits Competitive salary and excellent rewards package Career progression opportunities, professional development, and mentoring Enhanced family leave pay Employee dining discounts

Set within the world-famous Royal Botanic Gardens, Kew, The Pavilion is a vibrant, high-volume restaurant offering a dynamic hybrid dining experience in one of London's most unique hospitality settings, with a strong focus on quality, pace, and guest experience, The Pavilion combines the energy of a

Chef de Rang - The Lobby Restaurant Job Description: The Peninsula London is pleased to announce that we are seeking a Chef de Rang to work within our Lobby Restaurant overseeing a team of F which, our guests have become accustomed to and that is synonymous with our brand.

We are working with an ambitious hospitality and retail business preparing to launch a new flagship operation in London.This role will take ownership of the retail and food hall proposition, helping shape the customer experience, supplier partnerships and commercial strategy as the business enters a

Managing Director / Chief Executive Officer - Restaurant & Food Retail. Strong Restaurant and Retail experience at a quality, premium level.

Retail Director - Restaurant & Retail Business.

Strong Restaurant and Retail experience at a quality, premium level.

Someone who has grown through restaurants, understands what great looks like on the floor and believes the best leaders spend their time supporting their teams, not sitting behind a desk. We’re looking for someone who has operated at a senior multi‑site level within quality restaurant businesses

About the role Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe. Some of our restaurants a

Who You Are A natural leader who thrives in fast-paced environments and leads by example Experienced in managing large teams in high-volume restaurants Passionate about training, developing, and motivating teams Uncompromising when it comes to delivering exceptional guest experiences A confident pro

Once complete, the estate will include a new theatre, music venue, two hotels, a host of new bars & restaurants, world-class office space and over two acres of public realm. Pedal your way to a greener, healthier commute—join our Cycle to Work scheme and turn every ride into a win for you and the

Assistant restaurant general manager Welcome to KFC. Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive. Some of our restaurants are run by KFC directly (that’s our Equity team), while others are owned by our awesome Franchise partners.

The Restaurant Manager Role 2 years’ experience in a Restaurant Manager role in a high-quality and fast paced Restaurant Interest and love for Spanish food and culture Communicate effectively and clearly all times Strong knowledge of Health & Safety and licensing regulations Good understanding of

What you will get in return as a Restaurant Manager Annual bonus up to £7,800pa (up to 20%, dependent on location and performance) Up to 60% colleague discount for you, family, and friends with brands such as Costa Coffee, Pret A Manger, M&S Simply Food, Burger King, Greggs, KFC, WHSmith and more

Raising Canes is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.

Raising Canes is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.

Supports the General Manager in restaurant operations, leading the team, ensuring customer satisfaction, and driving sales.

Seeking a Kitchen Porter for Restaurant Associates in London to maintain kitchen cleanliness and support chefs.

Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco. The supervisors role and responsibilities are to ensure smooth running of the restaurant while delivering a high level of service. Inform restaurant staff about custo

Seeking a Chef de Partie for a high-end Italian restaurant in Central London, known for its quality and refined dining experience, focusing on a seafood-led menu.

Shift Manager needed to oversee restaurant operations, ensure smooth service, and lead the team at a new fresh pasta restaurant.

We sell the worlds best chicken.Weve done it for a long old time since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.