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Lievito Madre is a small independent pizzeria and Italian restaurant located in the heart of Clapham and due to our business growing,, we are looking for a one full time who will keep up with our premium food standards. Ideally we would like someone with a good eye for details, quick to learn, someone who has a positive attitude and who will be an amazing team player. Our menu is mainly traditional but with a few contemporary dishes using the freshest ingredients and delicious pizza dough. We make all our pasta sauces, toppings and desserts in-house from scratch. We would love to see candidates with previous pizza and pasta experience and we will provide some site specific training to the right candidate. If you are ready to join our team, do not hesitate to contact us. Some of the perks of the job are free staff meals, staff discount and NEST pension enrolment. We pay monthly on the last Friday of every month via PAYE. We look forward to hearing from you.
Light House is a highly regarded neighbourhood restaurant serving modern international food. The restaurant has been open for 24 years and has a strong and loyal following. We are looking for a passionate chef who enjoys cooking with fresh seasonal ingredients, is a good leader and enjoys working in a team. We only use fresh seasonal ingredients and make all our dishes from scratch.
We are looking for a strong chef de partie to join our team. You must enjoy working in a team and be hard working and reliable. We only use fresh seasonal ingredients and we make all our dishes from scratch. This is a great learning environment for anyone wanting to develop their skills in the kitchen
Preparing and cooking home made meals from scratch such as English classics Shepherds Pie, Fish and Chips and Roast dinner. Also being able to manage the kitchen and lead a team cooking on the grill and preparing sandwiches, omelettes and breakfasts. Experience is necessary.
We are looking for experienced and talented grill chef to join our team in Beckenham. Most of our food is made in house from scratch working with fresh ingredients. The venue is a busy bubbling restaurant open from 8pm to 22 Tuesday to Thursday and 8 to 23 Friday to Sunday. Suited for friendly, energetic and professional team players! We offer an average of 50/60 hours per week, a competitive rate of pay, training and staff food/drinks. There is a great training program in place and plenty of opportunity to grow in the business. We look forward to hearing from you!
Restaurant Manager vacancies like this don’t come along very often- Monday to Friday only, WEEKENDS OFF!!!!! Your Dream Schedule! For any experience Manager or Deputy Manager looking for a work/life balance Work/Life Harmony Awaits You! We're looking for a motivated and talented experienced Manager to join our team. If you're passionate about people, innovation, and exceptional hospitality, this is your calling. Must have a really good understanding of Kitchen operations. Apply today as this opportunity won’t be here for long…. FIGO in Italian means “awesome” … If Friendly, Impressive, Genuine, Original sounds like you then give us a shout! To all you lovers of Italian food, we want your unique style to come alive when interacting with our guests. In our gorgeous restaurants we make pasta from scratch, roast our own coffee blends and serve the classic Italian Aperitivo. Come join our stunning team and give London a taste of the good life! Ciao We are looking for a holding GM with our passion for teamwork, to cover maternity leave, and lead the team and site. This role is well suited for an AGM or someone new to a GM role looking to progress and develop their leadership skills. We are a independent business and a close knit team. We work together, have autonomy in our roles, and have a voice in decisions. There is always something new in Scarpetta – no 2 days are the same and there is always an exciting project to get involved with. Whilst this is initially a mat cover role, there is room for development and progression. Are service style being unique – at lunch we are grab n’ go catering for the Canary Wharf office crowd, but dinner is full service restaurant. Driving speed in lunch and authentic hospitality at dinner are what we are looking for! We are a food led business so an understanding of kitchen operations is highly desirable. You will be.... - Positive, warm and approachable - All about the people - prioritising the needs of your team and guests always comes first - Have a teamwork mind-set, 1 team 1 dream - Passionate about all things food and drink - Solutions focused and a creative problem solver - Confident running busy shifts with strong organisational and time management skills - Emotionally intelligent, aware of your development areas and the support you need to succeed. What you will do…. - Exemplify the FIGO values and deliver the ultimate Scarpetta guest experience - Running efficient shifts and responsible for opening and closing procedures. - Lead from the front and inspire your team through training and coaching to enable everyone to reach their potential. - Ensure high standards of health and safety and food safety are maintained at all times - Work with the Management Team to control costs in relation to labour and stock control - Placing and reconciling orders to meet with the restaurant’s needs - Conduct stock counts and be responsible for managing stock control and waste What would I get in return? Perks and Benefits.... - Extra holiday day added after each year up to 33 days - A proper WORK-LIFE Balance - No late nights - 45h contract. - A bonus of up to £4,000 a year, with realistic targets. It’s in all of our interests if you meet the targets! - 50% off across Scarpetta restaurants when dining out with up to 6 guests - Daily high quality and healthy employee lunches and unlimited coffee
We are looking for a Sous Chef at Nº35 Mackenzie Walk in Canary Wharf Located in the heart of Canary Wharf a short walk from the Tube station, we have a cozy kitchen that serves food from 9 am–10.30 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. We are passionate about sustainability and provide a great environment for learning and development and advancing your career. If you are an experienced Chef, with a minimum of 1-years of experience in your current position, we would like to hear from you. You will love food, be well presented, have great timekeeping, and have experience operating in a section, running busy shifts, and managing the prep. We offer a great package of salary and service charge which is shared equally between all staff on site. Job Types: Full time Salary: up to£ 30.000 plus tronc
No32 Clapham Common looking for Kitchen Porter immediate start. We are a new casual dining/neighborhood bar concept. We have a beautiful open kitchen that serves food from 9 am–10.00 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. If you are an experienced KP, with a minimum of 1-year of experience in your current position, we would like to hear from you. All chefs must be willing to work, mornings, split shifts, nights, and weekends. You will love food, be well presented, have great timekeeping, and be capable of prepping and running a section on a busy service. We pay up to 15ph depending on experience ( included service Charge) 28 days holiday per year paid pro-rata. We currently have sites in Richmond, Chiswick, Battersea, Canary Wharf, Wimbledon, Ealing, Clapham Common, and Pimlico. We will look to promote internally with the right candidates if you are interested in progressing your career with us. We are recruiting for CDP, Commis Chefs and KP right now. If you are interested in a position please send us your CV, we would love to hear from you.
Restaurant Manager vacancies like this don’t come along very often. Monday to Friday only, Weekends off - Your Dream Schedule! If you are looking for a work/life balance Work/Life Harmony Awaits You! If you're passionate about people, innovation, and exceptional hospitality, this is your calling. Apply today as this opportunity won’t be here for long….. We are looking for an Assistant Manager with our passion for teamwork, to join the team at one of our City sites. This role is well suited for an experienced supervisor or Assistant Manager looking to progress their career in all areas of management. We are an independent business and a close knit team. We work together, have autonomy in our roles, and have a voice in decisions. There is always something new in Scarpetta – no 2 days are the same and there is always an exciting project to get involved with. Our service style is unique – at lunch we are grab n’ go catering for the City office crowd, but dinner is full service restaurant. We make pasta from scratch, roast our own coffee blends and serve the classic Italian Aperitivo. Driving speed in lunch and authentic hospitality at dinner are what we are looking for! We are a food led business so an understanding of kitchen operations is highly desirable. You will be…. - Positive, warm and approachable - All about the people - prioritising the needs of your team and guests always comes first - Have a teamwork mindset, 1 team 1 dream - Passionate about all things food and drink - Solutions focused and a creative problem solver - Confident running busy shifts with strong organisational and time management skills - Emotionally intelligent, aware of your development areas and the support you need to succeed. What you will do…. - Exemplify the FIGO values and deliver the ultimate Scarpetta guest experience - Running efficient shifts and responsible for opening and closing procedures. - Lead from the front and inspire your team through training and coaching to enable everyone to reach their potential. - Ensure high standards of health and safety and food safety are maintained at all times - Work with the Management Team to control costs in relation to labour and stock control What would I get in return? Perks and Benefits.... - Extra holiday day added after each year up to 33 days - A proper WORK-LIFE Balance -** Monday to Friday only (No weekends ever) ** - No late nights. 45 hour contracts. - A bonus of up to £4,000 a year, with realistic targets. It’s in everyone’s interests if you meet the targets! - 50% off across Scarpetta restaurants when dining out with up to 6 guests - Daily high quality and healthy employee lunches and unlimited coffee
We are looking for an experienced pizza chef to work on a part time or full time basis. Wood fire oven experience necessary. You will be in charge of pizzeria orders and stock check, creating dough from scratch and work along side the kitchen and waiters to provide too customer service. two days off a week approximately 38 hours per week monthly pay pay review every 6 months free meals on shift discounts for friends and family