Sous Chef
Theodore Kyriakou and Wade Mundford created a seafood restaurant back in December 2019. They created The Melusine to strip back the complexity of everyday life, with the aim to ensure the combination
Waiting Staff
Are you also fed up with the unilateral view of hospitality work as always stressful, tedious and not rewarding? Perhaps you might have experienced that feeling when you put all your efforts into your
Chef de Partie
Chef de Partie The Ivy Are you an experienced and passionate Chef de Partie looking to work in busy and vibrant restaurant? We offer our Chefs de Partie an outstanding package which includes: • Work
The Victoria - Mile End is a local seafood restaurant in East London. Now an established hotspot for fish & shellfish lovers, thanks to consistently producing high quality cooking and a focus on sourc
Chef
Claw & Hammer is an independent, family owned New Orleans style restaurant focusing on Cajun & Creole style cooking with freshly grilled seafood & steaks in the City of London. We are looking for a ta
Commis Chef
Claw & Hammer is an independent, family owned New Orleans style restaurant focusing on Cajun & Creole style cooking with freshly grilled seafood & steaks in the City of London. We are looking for an e
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