£28000–£40000 anual
Jornada completa
Birkenhead
Duties – Head Chef
Creating menus
Cooking food (Tandoori dishes and Indian, Sri Lankan curry dishes)
Monitoring prep work
Ensuring impeccable presentation and garnishing
Managing food provisions
Ensuring quality of ingredients and correct food storage
Using and cleaning kitchen equipment
Organizing and supervising work of kitchen staff (e.g. kitchen assistants, dishwashers etc.)