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Sous Chef Vacancy Liverpool Experience Campus is where extraordinary events and careers come to life. Located on Liverpool’s iconic waterfront, our connected campus brings together award winning venues, on-site hotels, Ticket Quarter ticketing agency and a team of talented professionals who are passionate about creating unforgettable experiences. Home to a convention centre, 11,000-capacity arena and multi-hall exhibition centre, we deliver world class conferences, exhibitions, concerts, cultural events and corporate gatherings. We provide seamless event solutions that attract audiences from across the UK and beyond. Proudly owned by Liverpool City Council, we exist to bring people together through culture, creativity, innovation and shared experiences. Company Benefits At Liverpool Experience Campus our people are our greatest asset. We take pride in creating a supportive workforce with a range of benefits available to our colleagues, including: An enhanced holiday scheme which increases with length of service. An excellent pension scheme is available. Access to a premium health care policy, which includes an employee assistant line, contributions towards a wide range of medical costs, such as dental and optical and staff discounts. Enhanced maternity, paternity and adoption leave schemes. An excellent occupational sick pay scheme. Free onsite parking right in the heart of the city centre. Travel pass scheme. Cycle to Work scheme. Employee Reward Platform. A dedicated wellbeing strategy to support staff when at work. 25 Qualified Mental Health First Aiders on site. At Liverpool Experience Campus, you’ll be part of a team that is dedicated to making a real difference. Some of our key achievements and ongoing initiatives include: Disability Confident Employer. Sunflower Friendly Business. Member of the Fair Employment Charter. Real Living Wage employer. Social value impact plan – last year we contributed over £6.4m. Green Meeting’s Gold Standard. Sustainability Strategy. Positively influencing biodiversity – we have 3 on-site beehives. Carbon Neutral Campus. Accessibility Strategy. AccessAble Guide. About the Role As our Sous Chef, you will support and deputise for the Head Chef in delivering outstanding culinary operations across our Sports and Entertainment business. You will lead by example in a fast-paced, high-volume environment, ensuring exceptional food quality, presentation, safety and guest experience at every event. You'll play a key role in developing and motivating the kitchen team, managing food production across multiple outlets, maintaining stock and labour controls, and driving operational excellence. From sporting events and concerts to large-scale multi-site events, you'll help ensure every service is delivered to the highest standards. We're looking for someone who has proven experience as a Sous Chef within a high-volume hospitality, events or sports venue environment, with strong culinary skills and a passion for delivering exceptional food. You will hold relevant culinary qualifications alongside Food Safety Level 3 and have a thorough understanding of food safety, allergens and kitchen compliance. We're looking for a confident leader who thrives under pressure, can organise multiple food operations simultaneously, motivates teams to succeed, and takes pride in maintaining the highest standards of quality, cleanliness and guest experience. A positive attitude, strong financial awareness and the ability to lead and develop both permanent and casual kitchen teams are essential. Above all, you'll bring energy, resilience and a passion for creating memorable experiences for our guests whilst inspiring your team to perform at their very best. If you are a hardworking and committed professional ready to contribute to our continued success, we’d love to hear from you. Join us at Liverpool Experience Campus and be part of something extraordinary. Please note, we may close this vacancy before the stated closing date if we receive sufficient applications for the position. Therefore, if you are interested in this position, please submit your application form as soon as possible. Closing Date: Monday, 12 October Interview Date: TBC Values At Liverpool Experience Campus, our values shape every moment of how we work together. One Big Team means we collaborate, support each other and celebrate shared success. Take The Initiative empowers our people to be proactive and confident in making things happen. All Welcome reflects our commitment to inclusion, ensuring every colleague and visitor feels respected and valued, and with Every Moment Matters, we focus on delivering exceptional experiences – for our city and each other. Equality, Diversity and Inclusion We believe our strength lies in the diversity of our people. At Liverpool Experience Campus we’re proud to champion equality, inclusion and belonging, creating an environment where every individual feels respected, valued and is encouraged to be themselves. We strongly encourage and welcome applications from suitably qualified candidates from individuals of all backgrounds and identities regardless of age, disability, gender reassignment, marriage or civil partnership status, race, religion or belief, sex or sexual orientation

We are now seeking a talented and passionate Pastry Chef de Partie to join our Kitchen Brigade, reporting to the Executive Head Chef, Head Chef and Sous Chef. Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie. A DAY IN THE LIFE OF A PASTRY CHEF DE PARTIE AT THE MUNICIPAL H

You'll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Casual Matchday Sous Chef – Premium Brands at Evertons Hill Dickinson Stadium. Are you an enthusiastic chef with a keen eye for detail and a passion for delivering outstanding food? Join us at Everton Stadium as a. Opportunity to work in a state-of-the-art stadium.

You'll be at the heart of our restaurant, supporting your Head Chef and kitchen team and serving the Italian food our guests know and love. Think freshly prepared pasta, pizza and Italian favourites, delivered consistently and with pride. Prezzo Italian when you're not working + friends and fam

Requisition #: 549007 Location: Liverpool, LIV, GB, L3 0AP The impressive brand‑new Hill Dickinson Stadium, located on Bramley‑Moore dock, Liverpool, will be one of the most revolutionary and advanced venues for fan experience in Europe. Serving 52,888 fans per matchday, the mission is to set the standard for excellence and create exceptional experiences for Evertonians and non‑match day visitors to the site. Everton have appointed Aramark as their official culinary partner to deliver an impressive 13‑premium restaurants, 20,000‑person fan plaza and all food and beverages for general admissions; so there is something for everyone to enjoy. We have the following roles available so you can be part of our journey with Everton football club: No experience is required to join us within our retail kiosk offering as we provide full training. We are looking for: • Cashiers, Bartenders and Runners, • Retail Supervisors & Team Leaders – for people who have experience in a stadium setting and have managed a kiosk or a concourse., • Retail Manager – Our match‑day retail managers support across the stadium with trouble shooting, can think quickly to resolve issues and enhance service. With 13 bars and restaurants our premium offering requires workers with experience in a restaurant environment: • Food and Beverage Assistants – Must have table waiting experience from casual family dining up to fine dining., • Bartenders – Must have bar experience and an understanding of cocktails and wines., • Mixologist – A flair for crafting cocktails is essential and aligning the perfect cocktail to our guests’ tastes., • Team leader / Floor Manager / Supervisor – Must have experience managing a restaurant or dining room floor, hospitality boxes or similar., • Restaurant Manager – Must have experience managing a restaurant. Here we are offering our guests a dining experience that rivals the excitement of the match; we need experienced chefs for both match‑day and non‑match‑day and can offer up to 40 hours per week: • Head Chef – Able to run a busy restaurant on match days and lead a large team, working with fresh produce and working with precision., • Sous Chef – Experience in supporting a large team, works with fresh food and works with precision., • Chef De Partie – Will look after a section within the delivery of premium fresh food., • Commis Chef – Entry level experience but keen to understand food and has basic knowledge of kitchens. Our retail offering is unlike your normal stadium food; experience working at pace, our food is delivered to a high standard and must taste as good as it looks. • Lead Chef – Experience running a busy unit on event days., • Support Chef – Will manage a section within a busy unit., • Kitchen Porters – We are happy to take entry level applicants for this role., • Logistics – Experience in a warehouse or similar stadium setting would be beneficial., • We pay the Living wage rate for entry level roles at £12.60 per hour., • We pay 12.07% holiday on top of your hourly rate of pay when you get paid., • All training is paid for., • Opportunity to deliver an outstanding new stadium and develop your career. If you have any questions please reach out to and our friendly recruitment team will be able to help! At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – . Join us in fostering a workplace where everyone can achieve their full potential. #J-18808-Ljbffr

This is an exciting opportunity for a creative Head Chef or experienced Senior Sous Chef who wants genuine autonomy, great fresh ingredients and the opportunity to lead a strong kitchen team.

This site has recently re-opened following an exciting refurbishment also! /n Whether you are a Sous Chef with branded experience and ready for your first appointment, or a current Head Chef who is looking for a new position in a high pe. Job Description A fantastic Head Chef/ Kitchen Manager job

Andaz London Liverpool Street, part of Hyatt Hotels Corporation, seeks a Pastry Sous Chef to join our luxury culinary team.You will deliver exceptional pastry, bakery, desserts and afternoon tea offerings across a high-volume kitchen in a five-star hotel.The role focuses on developing the pastry tea

Close Inclusive Collection Job Postings Notification "Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally." Joining Andaz London Liverpool Street means becoming part of a five-star lifestyle hotel located in the heart of vibrant East London. Just moments from Liverpool Street Station, the hotel sits at the centre of one of London’s most trendy neighbourhoods . The hotel features 267 guestrooms and suites along with a collection of distinctive food and beverage experiences including a brasserie, café bar, wine lounge, gastropub and Japanese restaurant, creating a diverse and fast paced environment for colleagues. Andaz also offers 14 unique meeting and event spaces including the historic 1901 Ballroom and the Masonic Temple, both rich in character and heritage. At Andaz, which translates from Hindi as “personal style”, colleagues are encouraged to be their authentic selves while delivering personalised and memorable experiences for guests. We are now looking for a Pastry Sous Chef to join our Culinary team. About the Role As Pastry Sous Chef, you will play an integral role in the pastry kitchen, delivering exceptional quality across all pastry, bakery, dessert, and afternoon tea offerings within the hotel. This is an exciting opportunity for a skilled pastry professional who enjoys developing teams, driving creativity, and maintaining the highest culinary standards in a fast-paced luxury hospitality environment. Duties and responsibilities related to Pastry Sous Chef role Supporting thePastry Head Chefin the day-to-day management of the pastry kitchen. Guiding and motivating the pastry team to deliver exceptional quality, consistency, and presentation across all pastry offerings. Overseeing the preparation of pastry mise en place and ensuring smooth service delivery. Taking responsibility for the pastry operation in the absence of senior chefs . Contributing creative ideas towards seasonal menus, dessert concepts, and new pastry offerings. Producing high-quality pastries, desserts, and baked goods that consistently exceed guest expectations. Coaching, developing, and mentoring junior pastry colleagues to support their growth and progression. Managing stock levels, ordering, storage procedures, and waste control to support an efficient operation. Ensuring the highest standards of food safety, hygiene, equipment maintenance, and kitchen compliance are maintained at all times. Working collaboratively with Culinary and Food & Beverage teams to deliver memorable guest experiences while continuously developing your own skills and knowledge. About You You are a skilled pastry professional with experience as a Pastry Sous Chef or in a senior pastry role within a luxury hotel, high-volume kitchen, or premium hospitality environment. Combining strong technical expertise with creativity, you take pride in delivering exceptional products and guest experiences. Most importantly, you share Hyatt's values and are committed to creating memorable experiences through craftsmanship, innovation, and genuine hospitality. Benefits you will enjoy as Pastry Sous Chef • 12 complimentary nights per year across Hyatt Hotels worldwide, • Discounted hotel stays for you, your family, and friends from day one, • Free monthly massages, • Access to the hotel gym, • Free meals on duty in our colleague restaurant, • Uniform provided and laundered complimentary, • 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels, • Headspace membership and access to our Employee Assistance Programme, • Continuous learning and development opportunities, • Global career progression opportunities across Hyatt Hotels worldwide At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US #J-18808-Ljbffr

You bring previous experience as a Head Chef, Senior Sous Chef, or in a similar role within a luxury hotel, lifestyle hospitality brand, or high-quality restaurant environment. Benefits you will enjoy as Head Chef. We are now looking for a dedicated Head Chef to join our Culinary team.

Assistant Head Chef - Liverpool. Role: Assistant Head Chef / Sous Chef. As an Assistant Head Chef at ASK Italian, you'll receive:.

As one of our Junior Sous Chefs, you could get on target earnings of circa 18. You must be able to motivate and lead a kitchen brigade in the Head Chefs absence.

As Junior Sous Chef you'll be a key part of the Deco Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experienced

Temporary Chef needed for staff canteen cover in Rochester, UK. Requires previous Head/Sous Chef experience.

Seeking a supportive, friendly, and hands-on Sous Chef to join a busy restaurant kitchen team, assisting with various kitchen sections.

Sous Chef role at Prezzo, leading a kitchen team with high energy and delivering excellent customer service.

Seeking a Sous Chef for a busy restaurant to support the kitchen team, be friendly, hands-on, and assist in various kitchen sections.

Previous experience required as a CDP / Sous Chef. We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.