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We are seeking a talented and passionate Baker to join our team. In this role, you will be responsible for preparing a variety of delicious baked goods, contributing to the exceptional experience we offer our customers. You will also service customer and make coffee Key Responsibilities: • Prepare and bake a wide range of products including artisanal breads, pastries, cakes, and other desserts, following established recipes and quality standards., • Accurately measure and mix ingredients, operate baking equipment, and monitor oven temperatures and baking times., • Ensure all baked goods meet high standards for taste, texture, and visual appeal., • Maintain a meticulously clean and organized workstation, including all tools and equipment, in accordance with food safety regulations., • Assist with inventory management of baking ingredients and supplies, reporting stock levels and ordering needs., • Adhere strictly to all health and safety guidelines and best practices., • Collaborate with the team on new product development and recipe innovation. Requirements: • Proven experience as a Baker or in a similar culinary role, ideally within a café or bakery environment., • Comprehensive knowledge of various baking techniques, ingredients, and professional baking equipment., • Strong ability to follow recipes precisely and maintain product consistency., • Excellent understanding of food safety and hygiene protocols., • A keen eye for detail and a creative flair for presentation., • Ability to work efficiently both independently and as a valued member of a team., • Flexibility to accommodate early morning shifts, weekends, and holiday schedules as business needs dictate., • send us pictures of your baking

Prepare a wide range of dishes to a high standard, ensuring excellent flavour, consistency, and presentation. Ensure all menu items meet quality expectations with careful attention to taste, texture, and portion control. Oversee kitchen operations during busy service times, maintaining smooth workflow and efficient output. Monitor stock levels, assist with ordering supplies, and support accurate inventory management. Maintain strict hygiene, sanitation, and food safety practices in full compliance with regulations. Work effectively with kitchen staff to coordinate service, encourage teamwork, and maintain a positive working environment.