Sushi fish jobs in United Kingdom

Japanese cuisine ( Sushi chef and hot food) chef. Hiring part , full time in Japanese Restaurant. Duties includes: • Expertly cutting, slicing, and filleting different types of fish. • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes • Preparing various types of sushi dishes according to the menu and food safety • Develop menus and recipes including daily sushi special If you do not experience , no worries we will train you for Japanese cuisine

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours. Responsibilities Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Prepare all types of sushi, including maki, nigiri and sashimiSelect fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)Add additional flavours to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate Manage food prep activities, like boiling riceCoordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Prepare appetisers, soups and salads that are close to the philosophy of Japanese cuisineMonitor food stock and place orders, as needed Recommend new, modern recipes, like sushi burgersMaintain hygiene principles in all cooking areas and clean your space at the end of the shift Requirements and skills Work experience as a Sushi Chef or at an Asian restaurantGood knowledge of various sushi types and sushi-rolling techniques Ability to work both fast and accuratelyTeam spiritAvailability to work during business hours, including weekends and evenings Flexibility to take on various shiftsCertification from a culinary school is a plus.

Sushi chef required to run our fantastic sushi take away restaurant. This is an amazing opportunity to really make a difference and the efforts will be rewarded. We value good team work and the environment is family oriented. Part time work required for the following: Thursday-Sunday 3pm-9pm etc happy to discuss. Preparing high quality/correct serving and minimising wastage/cost. Supporting current staff. Expertise in cutting fish salmon/tuna etc. and assisting with till duties during busy hours. Engaging with customers is a must as we value good customer service. Managing stock levels. we are a family orientated business and are looking for a potential candidate to join us on our journey. Key Responsibilities: 1. Ingredient Preparation : Carefully select, inspect, and prepare high-quality, fresh ingredients, including fish, seafood, vegetables, and rice. This involves cleaning, filleting, and slicing fish with precision, as well as preparing vegetables and other accompaniments. 2. Rice Preparation : Cook and season sushi rice (shari) according to traditional methods to achieve the perfect taste, texture, and consistency. 3. Sushi Crafting : Skillfully prepare various types of sushi, including nigiri, sashimi, maki, temaki, and others. This requires a deep understanding of traditional sushi-making techniques, as well as the dexterity and artistry to create visually appealing and delicious sushi. 4. Menu Development : Collaborate on or independently design innovative and appealing sushi menus, taking into account seasonal ingredients, customer preferences, and current culinary trends. 5. Quality Control : Ensure the freshness and quality of all ingredients and finished dishes. Implement and maintain high standards of cleanliness and sanitation in the kitchen and dining area to comply with health and safety regulations. 6. Customer Service : Engage with customers, when appropriate, to explain sushi menu items, answer questions about dishes, and sometimes perform the art of sushi making in front of guests for an interactive dining experience. 7. Team Collaboration : Work closely with kitchen staff and the front of the house to ensure smooth operation and high-quality service. Train and mentor junior chefs and kitchen staff in sushi preparation techniques and kitchen management. Skills and Qualifications: - Culinary Expertise : Proven experience as a sushi chef with in-depth knowledge of sushi preparation, Japanese cuisine, and culinary arts. Formal culinary training may be preferred. - Attention to Detail : Ability to meticulously prepare and present sushi dishes with precision and creativity. - Creativity : Innovativeness in creating new sushi dishes and flavor combinations. - Interpersonal Skills : Excellent communication and customer service skills, with the ability to interact positively with customers and team members. - Sanitation Awareness : Strong understanding of food safety and sanitation regulations and practices

Are you passionate about the art of sushi-making? Do you have a keen eye for detail and a commitment to excellence? Join us at  Squeezed. and be part of an innovative culinary team redefining the sushi experience! About Us: Squeezed. is a groundbreaking startup and a family business specialising in freshly squeezed juices, smoothies, and an innovative fusion of noodles, sushi, and dumplings. We're on a mission to revolutionize the dining scene with our unique combination of flavors and commitment to excellence. Position Overview: We are seeking a skilled and experienced Sushi Chef to join our team. The ideal candidate will have a strong background in sushi preparation and presentation, with a passion for delivering exceptional quality and taste. Responsibilities: - Prepare and assemble a variety of sushi dishes, including nigiri, maki, and sashimi, with precision and attention to detail. - Ensure the highest standards of food quality, freshness, and flavor, while adhering to established recipes and techniques. - Maintain cleanliness and organization in the sushi station, following food safety and sanitation guidelines at all times. - Collaborate with other team members to develop new and innovative sushi creations that complement our menu offerings. - Provide guidance and support to junior kitchen staff, fostering a culture of teamwork and continuous improvement. Requirements: - Proven experience as a Sushi Chef in a restaurant or sushi bar setting, with a strong foundation in traditional Japanese cuisine. - Expertise in sushi preparation techniques, including rice cooking, fish slicing, and sushi rolling. - A deep understanding of flavor profiles, ingredients, and presentation, with a commitment to culinary excellence. - Strong communication and leadership skills, with the ability to work effectively as part of a team. - Certification or training in sushi preparation is preferred but not required. Benefits: - Competitive salary and opportunities for career growth within a dynamic and innovative startup environment. - Access to high-quality ingredients and state-of-the-art kitchen facilities to support your creative endeavors. - Discounted meals and beverages, as well as other perks and benefits. - Training and development opportunities to expand your skills and knowledge in the culinary arts. If you're passionate about sushi and ready to take your culinary career to the next level, we want to hear from you! Apply now with your resume and a cover letter outlining why you'd be the perfect fit for the Sushi Chef position at Squeezed.