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Pub Chef Welwyn, Hertfordshire Salary: £32,000 per annum + High Tips Permanent, Full-Time Position Live-in Accommodation Available (£100 per week) An exciting opportunity has arisen for a hands-on Pub Chef to join the kitchen team within a busy and well-established countryside pub located on a stunning farm estate in Hertfordshire. This role would suit an experienced Senior Chef de Partie, Junior Sous Chef or Sous Chef who genuinely enjoys cooking fresh pub food without the pressures of back-office management responsibilities. The kitchen management team oversee all ordering, stock control, rota planning and administration, allowing you to focus entirely on service and producing quality dishes consistently. The operation serves a busy all-day menu focused around classic British pub fare using fresh ingredients, with a strong emphasis on consistency, pace and quality during high-volume periods. Key Responsibilities • Preparing and cooking fresh pub dishes to a consistently high standard., • Working across all kitchen sections during busy services., • Supporting smooth day-to-day kitchen operations., • Maintaining excellent food hygiene and kitchen cleanliness standards., • Assisting with prep, service and maintaining stock organisation within the kitchen., • Working closely with the senior kitchen team during busy service periods., • Ensuring dishes are presented correctly and in line with company standards., • Supporting junior members of the brigade where required. Key Requirements • Previous experience within a fresh food pub, restaurant or hotel kitchen., • Comfortable working in a fast-paced, hands-on kitchen environment., • Strong understanding of fresh food preparation and service., • Reliable, hardworking and organised approach., • Able to work well under pressure during busy service periods., • Good all-round kitchen skills across multiple sections., • Strong knowledge of food hygiene and kitchen safety standards. This is an ideal opportunity for a chef who enjoys being on the tools and cooking quality food without the added pressures of paperwork, ordering, staffing rotas or office-based management duties. The company offers a supportive working environment, strong tips and live-in accommodation for those relocating. To apply for this position, please send your CV in English (Word or PDF format only). Important Notes: 1. Applications should be made by email or phone., 2. Applications should be in Word format only and in ENGLISH!, 3. DDH Recruitment Ltd does not charge work seekers for its services., 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible

Chef de Partie – Fresh Food & Events Kitchen Location: Hertfordshire Salary: £35,000 per annum + Tronc Contract: Full-Time, Permanent Live-In Accommodation Available Overview An exciting opportunity has arisen for a talented Chef de Partie to join a thriving kitchen operation within a prestigious country estate in Hertfordshire. This role offers the opportunity to work across both a busy seasonal restaurant and a diverse events operation, providing excellent variety and exposure to different styles of service. The kitchen focuses on fresh, seasonal, light dishes using quality ingredients, alongside weddings, private events, and estate functions throughout the year. This position would suit an adaptable and ambitious Chef de Partie who enjoys working in a fast-paced environment and is looking to further develop their skills within a progressive culinary team. The Role Working across both the Granary Kitchen and the estate's events division, you will be responsible for delivering high-quality food across restaurant service, weddings, private dining, and larger functions. The successful candidate will be a quick thinker with excellent organisational skills, strong knife skills, and the ability to manage multiple priorities effectively. Previous experience of volume cooking is essential, alongside a passion for fresh food and seasonal ingredients. Working hours vary throughout the week, with a mixture of daytime and evening shifts. Most shifts typically finish by 9:00pm, offering a better work-life balance than many hospitality operations. Key Responsibilities • Running your designated section during service. • Preparing and cooking fresh, seasonal dishes to a consistently high standard. • Supporting restaurant service and large-scale events operations. • Assisting with wedding, conference, and private dining functions. • Maintaining excellent food presentation and quality standards. • Working efficiently under pressure during busy service periods. • Ensuring food safety and hygiene standards are maintained at all times. • Contributing positively to a professional and collaborative kitchen team. Key Requirements • Previous experience as a Chef de Partie within a quality fresh food environment. • Experience working with seasonal ingredients and modern British cuisine. • Good volume cooking experience within busy kitchens or events operations. • Strong knife skills and excellent food preparation techniques. • Exceptional time management and organisational abilities. • Adaptable approach and ability to think quickly under pressure. • Stable and progressive career history demonstrating commitment and development. • Passion for fresh food, quality ingredients, and continuous improvement. Please note that this role is best suited to chefs who have built their experience within reputable permanent positions and can demonstrate clear progression throughout their career. What's On Offer • Salary of £35,000 per annum. • Generous tronc scheme. • Live-in accommodation available. • Opportunity to work across both restaurant and events operations. • Exposure to weddings, private dining, and large-scale functions. • Predominantly early finishes compared with many hospitality roles. • Excellent career development opportunities within a respected estate operation. If you are a motivated Chef de Partie with strong fresh food experience, excellent organisational skills, and a passion for seasonal cooking, we would love to hear from you. CVs in English (Word or PDF format only). Important Notes: 1. Applications should be made by email or phone., 2. Applications should be in Word format only and in ENGLISH!, 3. DDH Recruitment Ltd does not charge work seekers for its services., 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible

Chef de Partie – Fine Dining Restaurant Location: Hertfordshire Salary: £35,000 per annum + Tronc up to £5k per year. Contract: Full-Time, Permanent Live-In Accommodation Available Overview An exciting opportunity has arisen for a talented and ambitious Chef de Partie to join the brigade of an award-winning fine dining restaurant situated within a prestigious country estate in Hertfordshire. This position is exclusively based within the estate's flagship fine dining restaurant, which focuses on exceptional seasonal ingredients, creative menus, and refined à la carte dining. Working within a close-knit team of just five chefs, you will play a key role in delivering consistently high standards while continuing to develop your culinary skills. This role would suit a Chef de Partie looking to progress their career within a quality-driven kitchen environment. Candidates should possess a strong background in fresh food operations and demonstrate a genuine passion for seasonal, ingredient-led cooking. The Role The restaurant offers an inventive and evolving menu built around the finest seasonal produce. You will be involved in all aspects of food preparation and service, working closely with an experienced Head Chef and Senior Sous Chef to maintain exceptional standards throughout service. Hours are predominantly afternoon and evening based, with most shifts starting in the early afternoon and finishing around 10:00pm. Key Responsibilities • Running and maintaining your designated section during service. • Preparing and cooking high-quality à la carte dishes. • Working with fresh, seasonal and locally sourced ingredients. • Assisting with menu development and daily specials. • Maintaining exceptional food presentation standards. • Ensuring all food safety and hygiene standards are consistently met. • Supporting junior team members where required. • Contributing positively to a small, professional kitchen brigade. Key Requirements • Previous experience as a Chef de Partie within a quality restaurant environment. • Strong fresh food and à la carte cooking skills. • Experience working with seasonal ingredients. • Passion for producing high-quality dishes with attention to detail. • Ambition to progress within a professional kitchen environment. • Stable employment history demonstrating commitment and progression. • A progressive career background within reputable establishments. • Ability to thrive within a small team and maintain high standards under pressure. Please note that this position is best suited to chefs who have built their experience through permanent positions within quality kitchens. Candidates whose recent experience consists primarily of temporary or agency assignments may not be suitable for this particular opportunity. What's On Offer • Salary of £35,000 per annum. • Generous tronc scheme. • Live-in accommodation available. • Opportunity to work within a highly regarded fine dining restaurant. • Small, supportive brigade of five chefs. • Excellent exposure to seasonal, ingredient-led cooking. • Genuine opportunities for career development and progression. If you are an ambitious Chef de Partie looking to develop your career within a quality fine dining environment, we would be delighted to hear from you. CVs in English (Word or PDF format only). Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible

Traditional Pizza Chef Hertfordshire Salary: Up to £35,000 per annum Contract: Full Time, Permanent Live-in Accommodation Available (£125 per week) Overview An exciting opportunity has become available for an experienced Traditional Pizza Chef to join a well-established countryside hospitality venue in Hertfordshire. This role centres around delivering exceptional artisan pizzas from a dedicated pizza van, catering predominantly for weddings, private events, and functions. We are looking for someone with genuine traditional pizza experience who understands the craft from dough preparation through to service and has proven experience working with and maintaining a wood-fired oven. The Role You will take ownership of the pizza operation and play a key part in creating memorable guest experiences at weddings and events. This is a hands-on position requiring strong preparation skills, organisation, and the ability to maintain quality during busy service periods. You will be responsible for producing fresh dough, preparing ingredients, operating the wood-fired oven efficiently, and delivering consistently high standards of food quality and presentation. Key Responsibilities • Prepare fresh pizza dough from scratch using traditional methods., • Manage dough fermentation, proving, portioning, and storage processes., • Operate and maintain a traditional wood-fired pizza oven safely and effectively., • Prepare and organise mise en place ahead of service periods and events., • Produce high-quality artisan pizzas consistently during busy wedding and function service., • Monitor stock levels and assist with ordering and stock rotation., • Maintain excellent food hygiene and food safety standards at all times., • Ensure the pizza van remains clean, organised, and presentation ready., • Work closely with the wider kitchen and events teams to deliver smooth service., • Assist with menu development and seasonal pizza offerings where appropriate. Key Requirements • Previous experience as a Traditional Pizza Chef is essential., • Proven experience operating and maintaining a wood-fired pizza oven is essential., • Ability to prepare and manage pizza dough from scratch independently., • Experience working within events, weddings, hospitality, or busy service environments preferred., • Strong understanding of fermentation techniques and dough consistency., • Excellent organisation and time management skills., • Ability to work independently and take ownership of the operation., • Passion for quality ingredients and authentic pizza production., • Flexible approach to working hours to support weddings and functions. This is a fantastic opportunity for a skilled pizza chef looking to take ownership of a unique operation within a busy events-led environment. To apply, please send your CV in English (Word or PDF format only). Important Notes: 1. Applications should be made by email or phone., 2. Applications should be in Word format only and in ENGLISH!, 3. DDH Recruitment Ltd does not charge work seekers for its services., 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible