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Temporary Contract (April Cover).A stylish boutique hotel set within a historic building in a busy market town.The property features a popular bar and restaurant with a strong focus on fresh, seasonal food and a lively atmosphere.This is a fast-paced, guest-focused environment, ideal for hospitality

If youre a strong CDP ready to step up, or an experienced chef looking for a fresh challenge in a supportive and professional kitchen, wed love to hear from you.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Monday to Friday, occasional weekend events - Term time only - Contributory pension scheme - Grow your career with our Career Pathways an

Chef de Partie (CDP) – Busy Hotel Restaurant. This is a fantastic opportunity for a passionate chef who takes pride in delivering high-quality dishes using fresh ingredients and classic techniques. This role would suit a driven and reliable chef looking to progress within a supportive and professi

Position: Relief Chefs (Various Levels) - from Cooks, Chef de Partie, Sous chefs, Head Chefs and Catering/Chef Managers.Environments: Hotels, Restaurants, contract catering, golf clubs, School, Care homes, Prisons, plus many more!.Location: Stoke on Trent and North Staffordshire including Stafford,

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a permanent casual basis, contracted to 0 hours per week. As a Chef de Partie, you will be working in a passionate and hard-work

Commis / Chef De Partie Location: Knebworth House, Knebworth Salary: Up to £16 per hour (depending on grade) Contract: Zero-hour contract, working across a 7 day a week operation, including weekends and evenings. We're on the lookout for an enthusiastic Commis / Chef de Partie to join our busy and successful catering team at Knebworth House on a flexible, zero-hour basis. As part of our kitchen brigade, you will play a key role in delivering high-quality food for our visitors and events, working within a hard-working, friendly team who share the same goal - creating exceptional dining experiences. Shifts Shifts will vary between Monday and Sunday, including weekends and evenings. As a zero-hour contract role, hours will vary depending on the needs of the business on a weekly basis. Your key responsibilities will include: Prepare, cook, and present dishes to the highest standard in line with menus and portion specifications. Assist in the smooth operation of the kitchen during service, ensuring timely and consistent delivery of dishes. Maintain excellent food hygiene and health & safety standards at all times. Monitor stock levels, assist with ordering, and support stock rotation. Contribute to menu planning, special event catering, and daily kitchen organisation. Take initiative in a busy kitchen environment and help ensure smooth teamwork. Our ideal Commis /Chef de Partie will: Have at least 1-year experience as a Commis / Chef De Partie Have a genuine passion for cooking and delivering exceptional dishes. Be an excellent team player with strong communication skills. Demonstrate reliability, punctuality, and the ability to work under pressure. Take pride in maintaining a clean, safe, and organized workspace. Show creativity and a willingness to contribute to menu ideas. Ideally, have prior experience in a similar kitchen role, including experience with catering for events or high-volume service. About us Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. Job Reference: com/2002/96149002/52791884/BU #RA Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Commis / Chef De Partie Location: Knebworth House Salary: Up to £16 per hour (depending on grade) Contract: Zero-hour contract, working across a 7 day a week operation, including weekends and evenings. We're on the lookout for an enthusiastic Commis Chef / Chef de Partie to join our busy and successful catering team at Knebworth House on a flexible, zero-hour basis. As part of our kitchen brigade, you will play a key role in delivering high-quality food for our visitors and events, working within a hard-working, friendly team who share the same goal - creating exceptional dining experiences. Shifts Shifts will vary between Monday and Sunday, including weekends and evenings. As a zero-hour contract role, hours will vary depending on the needs of the business on a weekly basis. Your key responsibilities will include: Prepare, cook, and present dishes to the highest standard in line with menus and portion specifications. Assist in the smooth operation of the kitchen during service, ensuring timely and consistent delivery of dishes. Maintain excellent food hygiene and health & safety standards at all times. Monitor stock levels, assist with ordering, and support stock rotation. Contribute to menu planning, special event catering, and daily kitchen organisation. Take initiative in a busy kitchen environment and help ensure smooth teamwork. Our ideal Commis /Chef de Partie will: Have at least 1-year experience as a Commis / Chef De Partie Have a genuine passion for cooking and delivering exceptional dishes. Be an excellent team player with strong communication skills. Demonstrate reliability, punctuality, and the ability to work under pressure. Take pride in maintaining a clean, safe, and organized workspace. Show creativity and a willingness to contribute to menu ideas. Ideally, have prior experience in a similar kitchen role, including experience with catering for events or high-volume service. About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. Job Reference: com/2003/96149002/52791884/R/BU #RA Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. A thorough understanding of h

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

A willingness to work to the high standards that are demanded from a luxury establishment. Training and delegation of tasks to the Commis Chefs and apprentices. A thorough understanding of health & safety and food safety guidelines within the kitchen.

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

A willingness to work to the high standards that are demanded from a luxury establishment. Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property of

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 25 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an

Follow all recipe guidelines and standards as set by senior chefs. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Possess a positive attitude and a desire to learn.

The ideal Demi Chef De Partie will have the following:. We are currently looking to recruit a passionate Demi Chef De Partie for a luxury hotel in Hook. As Demi Chef de partie you can look forward to the following:.

Training and delegation of tasks to the Commis Chefs and apprentices. Grantley Academy to support your development. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team.

We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. Contribute to menu development by bringing creative ideas for seasonal dishes and specials. Angelina combines the rich culinary traditions of Italy and Japan to deliver an extraordinary dining experience for

As Chef de Partie, youll play a key role in delivering this varietyswitching confidently between fine dining, fresh salads, elegant canapés, hot fork buffets, and plated dishes for executive guests. This is a role for an ambitious chef who thrives on change, enjoys working across different styles,

Proven experience in a breakfast chef or Chef de Partie role. Breakfast Chef de Partie - £16. We ensure you're rewarded for all your hard work, which.

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. The other provides an la carte breakfast and a high-quality buffet-style lunch service, using the same care, ingredients, and attention to

Pastry Chef de Partie- ROKA Canary Wharf. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

We now have an exciting opportunity for an experienced Chef de Partie to join our team. Fully funded development courses ranging from levels 2 to 7. With two years experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, youll have an exciting portfolio

As a Chef de Partie at Cairn Group, youll take pride in delivering high-quality dishes that leave a lasting impression. Whether working independently or leading a small team within a larger kitchen, youll bring passion and purpose to everything you prepare. Youll also stay up to date with new ingred

This exciting and highly regarded plant-based restaurant group is looking for passionate Chef de Partie's to join their growing kitchen teams across their Notting Hill and Spitalfields sites. Ideal Experience & Passion - Chef de Partie. Chef de Partie Up to £40,000 Innovative Plant-Based Restaura

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northum

Experience working on pass, grill, pasta, sauce, larder, starters and cold in fresh food kitchens as Chef de partie would be ideal assisting in application to this role. They are looking for a hard- working, passionate Chef de Partie to join their fantastic team. Chef de Partie - Busy daytime eatery

Critically acclaimed chef Andrew Clarke and the team behind Hackneys live fire destination, Acme Fire Cult, have developed a permanent street food concept, Acme Taco at 40ft Brewery Blackhorse Road. We are looking for an experienced chef de partie. We have plans to expand the business later this yea

Work closely with the Head Chef and Sous Chef on service, prep, and menu development. Our kitchen blends classic pub favourites with refined, modern techniques, delivering food thats honest, elegant, and full of flavour. We are located just outside of Harlow and Bishop's Stortford in the delightful

West One Temps is looking for a skilled and passionate Chef de Partie to join the brigade at an acclaimed 1-Michelin-starred Spanish restaurant in the heart of Shoreditch. A strong grasp of modern techniques and a passion for Spanish cuisine.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our.

To help us deliver our vision, were seeking an exceptional Chef de Partie to join kitchen teams. As Chef de Partie you are familiar with working in a high-quality environment with the skills this type of environment demands. We are seeking a Chef de Partie to join us on the journey at Rockliffe Hall

We are now opening later so we need more chefs to deliver our incredible food and hospitality to our hungry guests. Great opportunity for personal development and career progression in a fast-growing company. Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London

In this role of Chef de Partie, you will lead a section of the kitchen, helping to maintain high standards and preserve the club's reputation. Previous experience as a Chef De Partie within a busy restaurant. Chef De Partie Exclusive British Members Club.

Title: Chef de Partie - Monday to Friday FULL TIME role, BH & weekends off!. Please click on the apply button to read the full job description. All potential applicants are encouraged to scroll through and read the complete job description before applying.

Hamilton Mayday are the leading agency provider of talented and focused hospitality staff creating opportunities to some of London's most exciting events and venues all year round! We are looking for Chef De Parties with valid DBS, to join one of our clients (this position is not available immediate

We are seeking an aspiring, committed and ambitious Chef de Partie,to join our Private Dining Culinary team. Please click on the apply button to read the full job description.

A beacon of modern luxury and impeccable service. A destination for locals to love and guests to discover. Are you the right candidate for this opportunity Make sure to read the full description below.

Chef de Partie Corporate Catering (Retail Kitchen)Salary: £35,000 per annumHours: Monday to Friday, 40 hours per weekLocation: 5 minutes from Moorgate Station. Were looking for a talented and reliable Chef de Partie to join a busy retail kitchen within a high-end corporate catering environment, con

Our Chefs ensure that a wide range of carefu. While our hotel is surrounded by 16 acres of peaceful countryside, we are highly accessible from across the region. Check out the role overview below If you are confident you have got the right skills and experience, apply today.

Please click on the apply button to read the full job description.

SENIOR CHEF DE PARTIE GUARANTEED SALARY PACKAGE! - WORK A 4 DAY WEEK! - QUALITY ACCOMMODATION AVAILABLE IF REQUIRED! - WORK CLOSELY ON A DAILY BASIS WITH A MULTI MICHELIN STAR HEAD CHEF! xsrmqjs - GREAT STAFF BENEFITS! - GENEROUS COMPANY PEN. Senior Chef de Partie Needed For Award-Winning Fresh Food

Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, xsrmqjs we keep teams happy,

Do you thrive in high-energy environments? Fancy working behind the scenes at the busiest stadiums in Manchester? Were looking for skilled and passionate chefs of all levels to join our elite team xsrmqjs delivering exceptional food at some of the. Calling All Chefs Join the Action at Manchester Sta

This Chef de Partie position is ideal for chefs looking for structured shifts, daytime hours, and a better work-life balance while still working in a professional kitchen. The xsrmqjs Role Chef de Partie:. Enhance Catering is recruiting an experienced Chef de Partie to join a friendly kitchen team i