Trabajos chef de partie en HertfordCrear alertas

Job Title: Chef de Partie (Temporary Assignment) Location: Near Hatfield Hertfordshire Duration: Approximately 4 weeks Start Date: ASAP Salary: Equivalent hourly rate based on £28,000 – £30,000 per annum About the Role Our client is currently seeking an experienced Chef de Pa

Chef de Partie Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below. About the Role Quest Recruitment Agency are delighted to be recruiting for an experienced and passionate Chef de Partie to join the culinary team at a prestigious five-star hotel in Hertfordshire. The Restaurant is renowned for its vibrant theatre-style kitchens, exceptional seasonal produce, and high-volume, high-quality dining experience. This is an exciting opportunity for a dedicated chef looking to develop their career within a luxury hospitality environment. Key Responsibilities • Manage and run a designated section of the kitchen to the highest standards, • Prepare, cook, and present dishes in line with the restaurants specifications, • Maintain exceptional food quality, consistency, and presentation, • Ensure compliance with food safety, hygiene, and health & safety regulations, • Support junior team members and assist with their training and development, • Work collaboratively with the wider kitchen brigade during service, • Contribute to menu development and seasonal changes where required, • Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up, • Experience in a high-volume or luxury hospitality environment preferred, • Strong knowledge of fresh, seasonal produce, • Excellent organisational and time management skills, • Passion for food and commitment to high standards, • A positive, team-focused attitude, • Competitive salary, • Opportunity to work within a prestigious five-star hotel, • Career development and progression opportunities, • Staff benefits and discounts Apply now through Quest Recruitment Agency to be considered for this exciting opportunity.

Ansty Hall Hotel, Ansty, Coventry: Breakfast Chef (flexible variable hours). Pennyhill Park and The Spa, Bagshot, Surrey: Chef (flexible variable hours). Pennyhill Park and The Spa, Bagshot, Surrey: Breakfast Chef (flexible variable hours).

In this role, you will be responsible for maintaining high standards of food preparation and presentation across various dining offerings, including fine dining and event catering.

This role offers flexible working hours with a rate based on an annual salary of £28,000 - £30,000.

Job title: Jr. Sous Chef Salary: 36,000 GBP Location: Welwyn, Hertfordshire Accommodation provided: Yes Charge for accommodation: Negotiable (dependent on accommodation available) Type of contract: Permanent Workplace description: This hotel is the ideal country retreat for both business and pleasure and is the perfect setting for any occasion. Set in the beautiful Hertfordshire countryside, our dedicated and friendly staff will look after your every need and they will make sure your stay with us will be a memorable one. Comprising a 490-acre farm, a 29-bedroom country house hotel, the 2 Rosette restaurant and 9 function/conference rooms, this hotel also provides a unique and attractive year round location for the perfect wedding. This is a quality-led kitchen focused on seasonal British produce, elegant presentation, and consistent fine dining execution. Ideal for a strong Senior Chef de Partie ready to step up or an experienced Junior Sous Chef looking to progress within a structured brigade. Main duties and responsibilities: Support the Head Chef & Sous Chef in daily kitchen operations Maintain Rosette-level presentation and consistency Help lead and develop junior chefs Assist with stock control and GP management Ensure high food safety and hygiene standards Essential criteria: You will have experience of: Fine dining background essential Experience in minimum 1 AA Rosette kitchen Strong plating and attention to detail Calm under pressure Ambitious and career-focused Fine dining experience is essential applications without Rosette-level background will not be considered. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible. TPBN1_UKCT

Salary: Up to £16 per hour (depending on grade).

Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. As a Chef de Partie, you will be responsible for running your own section of the kitchen, delivering consistently high standards, and supporting the team to create memorable dining experiences for our guest

Chef de Partie - The Plough and Harrow, Long Ditton. Have a passion and a proven track record in delivering great quality and fresh food. The hourly rate/ package includes TRONC, calculated from the expected 6 months' average.

Chef de Partie - Corporate Hospitality (Contract Catering). We are seeking an experienced and motivated Chef de Partie to join a large-scale corporate hospitality operation based in Canary Wharf.

Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a pr.

As Chef de Partie, your key responsibilities will include:. Were looking for a Chef de Partie to join Lincoln Plaza London, part of the Curio Collection by Hilton. Leading your section during breakfast service and supporting other meal periods when needed.

Chef de Partie - Luxury Beach Club in Greece - Summer 2026. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining exper

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasona.

Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Experience - Previous experience as a Pastry Chef de Partie within a quality restaurant. We're looking

Chef de Partie at Jikoni at the V&A East Museum in Stratford, East London.

You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play.

Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with moder.

Retail Senior Chef de Partie | Monday to Friday. A leading contract catering site is looking for a talented Senior Chef de Partie to joi.

Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a pr.

Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UK's most renowned boutique luxury hotels and spas. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef's table.

Deliver consistently high-quality dishes while learning from the Head Chef. We're looking for a passionate chef who thrives in a team environment and enjoys delivering quality food:. This is a brilliant opportunity for a passionate chef looking to develop their skills in a supportive environment whi

Chef de Partie or senior kitchen role. Chef de Partie (Temporary Assignment). Your application will be considered alongside others, and we will contact you within three working days if you are shortlisted.

Houston & Hawkes are looking for a passionate and driven Chef de Partie to join our team at a prestigious contract catering site in Central London. Chef de Partie – Central London. Can confidently run a section and deliver consistently high standards.

Key skills and responsibilities include:. Are you passionate about food? Have you got experience working as a chef in a fast-paced environment?. We have a vacancy for an experienced chef to join our team.

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. To develop and plan menus tha

Chef de Partie - Smokehouse Dining - Fantastic Business. Chef de Partie in a high-volume, quality-led restaurant. Chef de Partie ready for a strong next step.

Experience - Previous experience as a Chef de Partie within a quality restaurant. Legado are seeking a Chef de Partie to join their team. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-l

The ideal Chef De Partie will have the following:. Previous experience as a Chef De Partie. We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook.

Were looking for a Retail Chef de Partie to join a busy, high-volume kitchen within a large corporate site in. Deliver consistent, high-quality dishes at pace. Strong fundamentals and attention to detail.

This is a brilliant opportunity for a passionate chef looking to develop their skills in a supportive environment while working in one of the UK's most beautiful locations. You'll enjoy a range of benefits designed to support both your career and wellbeing:.

Chef de Partie Award-Winning Restaurant | Barge East, Hackney Wick. Barge East is one of Londons most exciting independent restaurants a multi award-winning dining destination aboard a 128-year-old Dutch barge, moored in the heart of Hackney Wick. We pride ourselves on delivering memorable neighbo

OVG's hospitality offering includes fast-pour beer pumps, street food concepts, upgraded mobile kiosks, and premium catering experiences designed to deliver an elevated fan experience across all event types. Copper Box Arena is seeking Casual Chefs (Chef de Partie) to join our kitchen team on a flex

As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce. Assist in stock rotation and ingredient ordering in line with purchasing guidelines. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled o

Conveniently located just 2 minutes from South Quay DLR Station and 5 minutes from Canary Wharf underground station. Close to the City, Olympic park and the O2, the hotel welcomes a wide range of guests here on business and leisure.