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Developing and testing new recipes. Cooking dishes according to established recipes and standards. Ensuring proper food storage and handling to maintain freshness and prevent spoilage. Maintaining a clean and organized kitchen workspace. Monitoring food waste and minimizing costs. Communicating effectively with kitchen staff and other team members. Adapting to changing demands and special requests from guests. Training and mentoring junior chefs in culinary techniques and kitchen procedures. Participating in the hiring and performance management of kitchen staff. Staying updated on culinary trends and new techniques.

What You’ll Be Doing: • Designing and preparing a seasonal menu with input on daily specials, • Leading kitchen operations, including food prep and inventory management, • Maintaining high standards of cleanliness and food safety, • Working closely with the café team to ensure a smooth and enjoyable customer experience