33 Best temp chef Jobs in United Kingdom (May 2024)

Chef de Partie - Production Curing & Smoking Fish

We are on the hunt for a super star to join our friendly and brillant team as Production Assistant [Chef de Partie level] to help and assist in all fish preparation & production task in the smokehouse on a daily basis. You will learn a huge amount and add a skill to your CV. The candidate needs to be able to work well under pressure and have great team skills which will then help in assisting the team achieving a well organised day to day running of the smokehouse here in Hackney, East London. Here at Secret Smokehouse we have extremely high food safety standards with our EC number, the candidate must have a clear understanding offood saefty, cross contamination & personal hygiene - ideally Food Safety Level 2 [if not we provid training]. We supply the very best here in London from MIchelin Star chefs, top restaurant & hotel and we are therefore looking for the best people to join us on this journey. Roles and responsibilities: • Production tasks: curing, smoking, pin-boning, slicing & prepping • Using the vac packer • Clean as you work, always keeping a tidy & clean station • Reporting directly to the Production Lead for daily tasks • Clear labelling of all products / batch codes / temp check • Notify the Production Lead of any broken/damaged equipment • Working as a team end of day clean down. • Working closely with KP • Min. level-2 food safety • Punctual, articulate and attentive • Be willing to muck in on adhoc jobs around the smokehouse • Want to learn how to cure & smoke fish • Ensuring cleanliness of all equipment [slicer / vac-packer etc] Benefits: - No weekends - No shift work - Mon-Fri - 50% discount on products [except promotional goods] - Training - Mega discounts on highstreet brands - Plus much more... Sound like a job you can do, then get in touch today because we would love to hear from you and have you part of this great team.

Appetite4Work are recruiting on behalf of a beautiful country pub with an abundance of character in Tadworth, Surrey! Surrounded by heathland, the pub is renowned for dog walkers, ramblers, horse riders, runners, cyclists and family gatherings. It’s also a stopping point on the path of a traditional Derby Day walk through to the Epsom course! With both bar and restaurant dining, the scenic frontage and extensive side gardens create a happy and jovial atmosphere for all ‘walks of life'! The Benefits For A Head Chef: Immediate start with guaranteed full time hours - temp to perm position! £25.00per hour until perm + holiday accrual! Weekly pay, money in your bank every Friday! Rub shoulders with new people and be part of a great team! Ideally you will have experience working as a Head Chef but we are really looking for is: A Heade Chef with a strong personality and attitude! Able to portion control! Cost a menu! Control suppliers and invoices! Able to work in a fast paced environment! Fresh food experience! Highest standards of good hygiene! Hold level 2 Food Safety and Allergen certificates! Able to provide your own chef whites and knives! Able to get yourself to and from the shifts! Sound good to you? Please apply with an updated CV and we will be in touch for an informal chat!

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