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The Ivy Collection is a group of 63 restaurants across the UK and Ireland, including.Ivy Brasseries, Ivy Asia, Harrys Restaurants, Brasserie of Light.Our iconic restaurants are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments.We have an excellent opport

As the Senior Marketing Manager, you will be the strategic architect behind the commercial success of The Ivy Collection. You will be responsible for building robust annual strategies that drive covers and revenue, working side-by-side with Operations and General Managers to ensure every Brasserie i

Job Description The Ivy Collection is a group of 62 restaurants across the UK and Ireland, including The Ivy Brasseries, The Ivy Asia, Harry's Restaurants, Brasserie of Light and the original The Ivy West Street, established in 1917.

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set within an inviting atmosphere. Scotts Richmond captures the splendour of the original concept in Mayfair and brings it to the stunning banks of the Thames in Richmond, just outside central London. We are currently seeking a dedicated and enthusiastic Bar Supervisor to join our vibrant team. As a Bar Supervisor, you will play a vital role in supporting the bar operations, ensuring exceptional service, and contributing to the overall success of our establishment. If you have a passion for mixology, excellent leadership skills, and a commitment to delivering a top-notch bar experience, we invite you to be a key player at our restaurant. Key Responsibilities: - Assist in overseeing the day-to-day operations of the bar, ensuring a high level of service. - Support the Bar Manager in the development and execution of creative and high-quality drink menus. - Provide guidance and training to bar staff, promoting teamwork and maintaining service standards. - Assist in managing inventory, ordering supplies, and maintaining a well-organized bar area. - Contribute to strategies that enhance bar revenue and profitability. - Handle guest inquiries and concerns related to the bar with professionalism and efficiency. - Collaborate with other team members to maintain a positive and efficient working environment. Requirements: - Previous experience as a Bar Supervisor or in a similar role within the hospitality industry. - Knowledge of mixology, beverages, and industry trends. - Strong leadership, communication, and interpersonal skills. - Ability to work in a fast-paced environment and efficiently manage tasks. - Familiarity with inventory management and ordering processes. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scotts Mayfair), The Ivy Collection & Bills -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. TPBN1_UKCT

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hirst, as well as 2,000-year-old pieces. We are currently seeking a dedicated and experienced Assistant Restaurant Manager to join our team. As an Assistant Restaurant Manager, you will play a key role in overseeing daily operations, ensuring exceptional guest experiences, and contributing to the overall success of our establishment. If you have a passion for hospitality, strong leadership skills, and a commitment to delivering excellence, we invite you to be an integral part of the team. Key Responsibilities: - Collaborate with the Restaurant Manager to oversee and manage all aspects of restaurant operations. - Supervise and mentor staff, providing guidance to maintain high service standards. - Assist in developing and implementing effective business strategies to drive revenue and profitability. - Ensure adherence to company policies, procedures, and quality standards. - Handle guest inquiries and concerns with professionalism and prompt resolution. - Foster a positive and inclusive work environment, promoting teamwork and a strong work ethic. Requirements: - Proven experience in a leadership role within the hospitality industry, preferably as an Assistant Restaurant Manager. - Strong organizational, communication, and interpersonal skills. - Exceptional problem-solving abilities and a proactive approach to operational challenges. - Ability to work in a fast-paced environment and manage multiple tasks efficiently. - Knowledge of restaurant management software and basic financial acumen. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scotts Mayfair), The Ivy Collection & Bills -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. TPBN1_UKCT

Chef de Partie We are looking for an experienced and committed Chef de Partie to join the team of our stunning private members club Annabels , part of The Birley Clubs . Annabels at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. Expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive techniques to create truly unique dining and drinking experiences. As Chef de Partie you will effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. You will be responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervise to be able to develop their knowledge and skills. We offer our employees: A highly competitive starting remuneration package Staff discounts Provision of chef whites Meals on duty Discounted corporate rate at V Health and Fitness First Employee events Access to pension scheme Stream a financial wellbeing benefit that provides you access to your pay as you earn it Dine Around enjoy 30% off at restaurants within the group(Caprice Holdings, Ivy Collection and Harry's DolceVita) Employee Assistance Programme Hospitality Action Life Insurance cover We are ideally looking for candidates who: Have previous experience as a Chef de Partie within a high-quality and busy destination restaurant Have a genuine passion for food and enjoy working with seasonal, high-quality ingredients Take pride in maintaining consistently high standards of food preparation, presentation and quality Are confident running their own section during busy services Are excellent team players with a positive, professional and enthusiastic attitude Are supportive of junior team members and enjoy sharing their knowledge and experience Are motivated and looking to develop their career as a Chef If you have a passion for food, want to develop your career and gain exposure to different cuisines in a vibrant and dynamic environment, we would love to hear from you! TPBN1_UKCT

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022. We are currently seeking a dedicated and ambitious Senior Sushi Sous Chef to join our culinary tea. As a Senior Sushi Sous Chef, you will play a crucial role in leading the sushi kitchen, ensuring the highest quality of sushi preparation, and contributing to the overall excellence of our dining experience. If you have a passion for Japanese cuisine, strong culinary skills, and leadership capabilities, we invite you to be an integral part of the culinary team in our fabulous restaurant. Key Responsibilities: - Oversee the day-to-day operations of the sushi kitchen, maintaining high standards of food quality. - Lead and inspire the sushi kitchen team, providing guidance and fostering a collaborative work environment. - Execute creative and authentic sushi dishes, ensuring presentation and taste meet restaurant standards. - Monitor inventory levels, order supplies, and manage the freshness of sushi ingredients. - Collaborate with the Head Chef to develop new sushi menu items and seasonal specials. - Ensure adherence to health and safety regulations in the sushi kitchen. - Contribute to maintaining a positive and efficient working environment. Requirements: - Previous experience as a Sushi Sous Chef or in a similar role within the culinary industry. - Strong knowledge of Japanese cuisine, particularly sushi preparation techniques. - Exceptional culinary skills and attention to detail in sushi presentation. - Leadership qualities with the ability to motivate and train kitchen staff. - Familiarity with inventory management and ordering processes. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scotts Mayfair), The Ivy Collection & Bills -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. TPBN1_UKCT

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set within an inviting atmosphere. Scotts Richmond captures the splendour of the original concept in Mayfair and brings it to the stunning banks of the Thames in Richmond, just outside central London. We are currently seeking a proficient and dynamic Senior Chef de Partie to join our culinary team. As a Senior Chef de Partie, you will play a key role in overseeing a specific section of the kitchen, ensuring the highest standards of culinary excellence, and contributing to the overall success of our dining experience. If you have a passion for culinary arts, strong leadership skills, and a commitment to delivering top-notch dishes, we invite you to be a key player at our restaurant. Key Responsibilities: - Oversee and manage a specific section of the kitchen, ensuring the timely preparation and presentation of high-quality dishes. - Lead and inspire the culinary team, providing guidance and fostering a collaborative work environment. - Assist in menu development, ensuring creativity and adherence to restaurant standards. - Monitor inventory levels, order supplies, and maintain the freshness of ingredients. - Contribute to maintaining a positive and efficient working environment. - Train and mentor junior kitchen staff, promoting skill development and teamwork. - Collaborate with the Head Chef to implement new culinary techniques and processes. Requirements: - Proven experience as a Senior Chef de Partie or in a similar leadership role within the culinary industry. - Strong culinary skills with a focus on a specific kitchen section (e.g., grill, pastry, etc.). - Exceptional organizational, communication, and interpersonal skills. - Ability to work in a fast-paced environment and efficiently manage tasks. - Familiarity with inventory management and ordering processes. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scotts Mayfair), The Ivy Collection & Bills -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. TPBN1_UKCT

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hirst, as well as 2,000-year-old pieces. We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen team. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront at our restaurant. Key Responsibilities: - Execute and oversee the preparation of a variety of pastries and desserts. - Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings. - Maintain a clean and organized pastry station, adhering to food safety and sanitation standards. - Assist in inventory management, ordering, and maintaining quality control of pastry ingredients. - Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team. - Actively participate in menu development, bringing forward ideas for continuous improvement. Requirements: - Proven experience as a Pastry Chef de Partie or in a similar role in a high-end restaurant or luxury establishment. - Strong understanding of various pastry and dessert techniques. - Attention to detail and a commitment to maintaining high-quality culinary standards. - Ability to thrive in a fast-paced kitchen environment. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scotts Mayfair) & The Ivy Collection -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. TPBN1_UKCT

Balthazar, found in the heart of Covent Gardens theatre district, is an iconic brasserie known for its timeless elegance, exceptional cuisine, and unwavering commitment to providing an outstanding dining experience. Based on the original concept in New York, Balthazar offers a seamless blend of French-inspired dishes and classic hospitality. Our commitment to providing spectacular service is woven into the very fabric of Balthazar, where every visit is an invitation to indulge in the artistry of the delicious dishes and meticulously crafted cocktails. We are currently seeking a dedicated and dynamic Assistant General Manager to join our team. As an Assistant General Manager, you will play a pivotal role in overseeing daily operations, ensuring exceptional guest experiences, and contributing to the overall success of our establishment. If you have a passion for hospitality, strong leadership skills, and a commitment to delivering excellence, we invite you to be an integral part of the team. Key Responsibilities - Collaborate with the General Manager to oversee and manage all aspects of restaurant operations. - Supervise and mentor staff, providing guidance to maintain high service standards. - Assist in developing and implementing effective business strategies to drive revenue and profitability. - Ensure adherence to company policies, procedures, and quality standards. - Handle guest inquiries and concerns with professionalism and prompt resolution. - Foster a positive and inclusive work environment, promoting teamwork and a strong work ethic. Requirements: - Proven experience in a leadership role within the hospitality industry, preferably as an Assistant General Manager. - Strong organizational, communication, and interpersonal skills. - Exceptional problem-solving abilities and a proactive approach to operational challenges. - Ability to work in a fast-paced environment and manage multiple tasks efficiently. - Knowledge of restaurant management software and basic financial acumen. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scotts Mayfair), The Ivy Collection & Bills -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. TPBN1_UKCT

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hirst, as well as 2,000-year-old pieces. We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment. Key Responsibilities: - Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency. - Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation. - Maintain a clean and organized work station, adhering to food safety and sanitation standards. - Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team. - Assist in inventory management, ordering, and quality control of ingredients. - Contribute to menu development and bring ideas for continuous improvement. Requirements: - Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel. - Strong understanding of various cooking techniques and cuisines. - Attention to detail and a commitment to maintaining high-quality culinary standards. - Ability to thrive in a fast-paced kitchen environment. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scotts Mayfair), The Ivy Collection & Bills -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. TPBN1_UKCT

We have a fantastic opportunity for a talented and motivated Bars Manager to join the team at Marks Club , part of The Birley Clubs . Marks Club is a private members club, located in a refined Mayfair townhouse on Charles Street, with classic mahogany décor and a garden-like terrace space. The Club serves the finest meals delivered with theatrical flair and traditional tableside presentation. Our expert sommeliers guide Members through an extensive wine list, featuring over 60 wines by the glass and a selection of aged clarets. As our Bars Manager , you will be responsible for ensuring the highest levels of service across the Clubs bar operations. You will lead, inspire and develop the team, ensuring consistently high standards of drinks, service and Member experience, whilst supporting the commercial performance of the department. We offer our employees: A highly competitive starting remuneration package Staff discounts Bespoke uniform Meals on duty Discounted corporate rate at V Health and Fitness First Employee events Access to pension scheme Stream a financial wellbeing benefit that provides you access to your pay as you earn it Dine Around enjoy 30% off at restaurants within the group(Caprice Holdings, Ivy Collection and Harry's DolceVita) Employee Assistance Programme Hospitality Action Life Insurance cover Key responsibilities: Ensuring the highest levels of service are consistently provided Building team knowledge across spirits, cocktails, wine and food Ensuring all necessary actions are taken to achieve short- and medium-term goals and objectives Leading effective and engaging briefings before service Building Member loyalty and ensuring the team develop their knowledge of Members to provide individual and engaging service Developing drinks lists, promotions and events that support the department and enhance the Member experience Working closely with the Group Director of Bars to achieve weekly revenue and profit targets Managing rotas effectively, taking into consideration weekly forecasts and budget projections Identifying business opportunities that support revenue growth and working closely with the Group Director of Bars to implement these Ensuring compliance with all company policies and procedures, including health & safety and food safety Leading, inspiring and motivating the Bars team to achieve stability, increased productivity and employee engagement Ensuring the team are supported through appropriate coaching, training and development Upholding and maintaining all standards in line with departmental operating procedures We are ideally looking for candidates who: Have previous management experience within a high-profile destination bar, luxury restaurant, hotel or private members club Have a strong knowledge and passion for cocktails, spirits and wine, with the ability to advise and recommend to our Members Are commercially aware, with an understanding of revenue, profitability and cost control Have proven experience leading, developing and motivating a team Are passionate about delivering exceptional service and creating memorable experiences for Members Are confident building strong relationships with Members and colleagues at all levels Have excellent communication and organisational skills Are proactive, hands-on and able to remain calm and effective in a fast-paced environment Are excellent team players with a genuine passion for hospitality If youre looking to work in one of Londons most elegant private members clubs, where you will be able to develop your knowledge and skills whilst leading an exceptional Bars team, we would love to hear from you! TPBN1_UKCT

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set within an inviting atmosphere. Scotts Richmond captures the splendour of the original concept in Mayfair and brings it to the stunning banks of the Thames in Richmond, just outside central London. We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment. Key Responsibilities: - Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency. - Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation. - Maintain a clean and organized work station, adhering to food safety and sanitation standards. - Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team. - Assist in inventory management, ordering, and quality control of ingredients. - Contribute to menu development and bring ideas for continuous improvement. Requirements: - Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel. - Strong understanding of various cooking techniques and cuisines. - Attention to detail and a commitment to maintaining high-quality culinary standards. - Ability to thrive in a fast-paced kitchen environment. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scotts Mayfair), The Ivy Collection & Bills -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. TPBN1_UKCT

Pastry Junior Sous Chef We are looking for a motivated and talented Pastry Junior Sous Chef to join the team of our stunning private members club Annabels. Annabels at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. Expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive techniques to create truly unique dining and drinking experiences. As Pastry Junior Sous Chef you will assist the Head Chef and Sous Chefs in the day-to-day operations of the kitchen and play a key role in supervising and developing the more junior members of the brigade. You will ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen. We offer our employees: A highly competitive starting remuneration package Staff discounts Bespoke uniform Meals on duty Discounted corporate rate at V Health and Fitness First Employee events Access to pension scheme Stream a financial wellbeing benefit that provides you access to your pay as you earn it Dine Around enjoy 30% off at restaurants within the group(Caprice Holdings, Ivy Collection and Harry's DolceVita) Employee Assistance Programme Hospitality Action We are ideally looking for candidates who have: Previous experience as a Senior Pastry Chef de Partie, or an experienced Pastry Junior Sous Chef Previous experience of working in a high volume and fast paced high quality restaurant or private members club A passion for pastry with a desire to learn and develop skills An excellent team player with a positive and enthusiastic attitude If you are looking to be part of an experienced team, have a passion for food and want to work in a fast paced and vibrant restaurant environment we would love to hear from you! TPBN1_UKCT

Pastry Demi Chef de Partie - Harrys Bar September Start We are looking for a talented and ambitious Pastry Demi Chef de Partie to join the team at Harrys Bar , an exclusive private members club, part of The Birley Clubs . Harrys Bar is a private members restaurant and bar with an air of classic Italian elegance, famed for both the beauty of its décor and the quality of its food. The Northern Italian menu has delighted Members for 30 years with its impeccably sourced ingredients from Alba truffles to beautifully cured Prosciutto di Parma matched only by the care and skill given to their preparation. As Pastry Demi Chef de Partie you will support the Pastry Chef de Partie to ensure the smooth running of the section with all dishes leaving the section being of the highest quality and presentation. You must have a passion for developing you skills and knowledge to enable you to progress in the kitchen. We offer our employees: A highly competitive starting remuneration package Staff discounts Provision of chef whites Meals on duty Discounted corporate rate at V Health and Fitness First Employee events Access to pension scheme Stream a financial wellbeing benefit that provides you access to your pay as you earn it Dine Around enjoy 30% off at restaurants within the group(Caprice Holdings, Ivy Collection and Harry's DolceVita) Employee Assistance Programme Hospitality Action Life Insurance cover We are ideally looking for candidates who: Have a minimum of 1 years experience as a Pastry Chef Are experienced working as a Pastry Chef in a high volume and fast paced restaurant or private members club Have a passion for pastry with a desire to learn and develop skills Are excellent team players with a positive and enthusiastic attitude If you are looking to be part of an experienced team, have a passion for food and want to work in a fast paced and vibrant environment we would love to hear from you! TPBN1_UKCT

Balthazar, found in the heart of Covent Gardens theatre district, is an iconic brasserie known for its timeless elegance, exceptional cuisine, and unwavering commitment to providing an outstanding dining experience. Based on the original concept in New York, Balthazar offers a seamless blend of French-inspired dishes and classic hospitality. Our commitment to providing spectacular service is woven into the very fabric of Balthazar, where every visit is an invitation to indulge in the artistry of the delicious dishes and meticulously crafted cocktails. We are currently seeking a dedicated and experienced Assistant Restaurant Manager to join our team. As an Assistant Restaurant Manager, you will play a key role in overseeing daily operations, ensuring exceptional guest experiences, and contributing to the overall success of our establishment. If you have a passion for hospitality, strong leadership skills, and a commitment to delivering excellence, we invite you to be an integral part of the team. Key Responsibilities: - Collaborate with the Restaurant Manager to oversee and manage all aspects of restaurant operations. - Supervise and mentor staff, providing guidance to maintain high service standards. - Assist in developing and implementing effective business strategies to drive revenue and profitability. - Ensure adherence to company policies, procedures, and quality standards. - Handle guest inquiries and concerns with professionalism and prompt resolution. - Foster a positive and inclusive work environment, promoting teamwork and a strong work ethic. Requirements: - Proven experience in a leadership role within the hospitality industry, preferably as an Assistant Restaurant Manager. - Strong organizational, communication, and interpersonal skills. - Exceptional problem-solving abilities and a proactive approach to operational challenges. - Ability to work in a fast-paced environment and manage multiple tasks efficiently. - Knowledge of restaurant management software and basic financial acumen. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scotts Mayfair), The Ivy Collection & Bills -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. TPBN1_UKCT

Drawing inspiration from mid-century Italian elegance, Harry's beckons you to experience its warm ambiance, where rustic charm seamlessly blends with culinary excellence amid rich, dark wood accents and the heartfelt spirit of traditional Italian hospitality. Our establishments are sanctuaries of Italian culture, creating an inviting atmosphere that transports guests to the very heart of Italy. Were looking for a talented and creative Development Chef to play a key role in shaping the food and menus across Harrys Restaurants. Combining culinary creativity with commercial awareness, youll create, test and develop dishes that are exciting, cost-effective, scalable and true to the Harrys brand. Working closely with Operations, Marketing, Menu Development, NPD and Supply Chain, youll bring new concepts to life and help ensure quality and consistency across our restaurants. What you'll be doing Creating, testing and developing new dishes, seasonal menus, specials and set menus. Evolving existing dishes to continually improve quality, consistency and guest experience. Presenting new concepts and dishes during regular tasting sessions with our senior culinary team. Keeping ahead of food trends, new ingredients and emerging concepts to inspire future menus. Supporting menu launches and marketing campaigns with creative, brand-led food development. Leading the culinary preparation and food styling for Harrys photoshoots. Working with NPD and suppliers to test new ingredients and products. Monitoring the performance of new dishes and using operational and sales feedback to refine them. Maintaining accurate recipes, imagery and specifications within Apicbase. Visiting restaurants to support menu implementation, test dishes and ensure consistency. Working with Area Chefs and L&D to support kitchen training and create food training content for new menu launches. Ensuring all development work meets the highest standards of food safety, allergen management, hygiene and brand compliance. Supporting the smooth running of our North Acton Development Kitchen. What we're looking for Strong experience as a chef, ideally with exposure to menu, concept or product development. A genuine passion for food, creativity and emerging culinary trends. Strong commercial awareness, with an understanding of cost, scalability and operational delivery. Excellent knowledge of food safety, allergens and quality standards. Confidence working collaboratively across culinary, operations, marketing and supplier teams. Strong organisation skills with the ability to manage multiple projects and menu launches. Someone who can balance creativity with the consistency required across a multi-site restaurant business. Benefits & Rewards: Competitive Salary: Benchmarked to industry Enjoy the Ivy Magic as a Guest: Enjoy an employee dining discount across The Ivy Collection, so you can experience the restaurants you help bring to life. Your Birthday Celebrated: Enjoy a guaranteed day off on your birthday, giving you the time to relax, celebrate, and enjoy the occasion your way. Career Milestones Recognition: We commemorate each work anniversary with a dining voucher, our way of recognising the contribution you make to the team over time Long Service Holiday Reward: With our long service holiday reward, you receive additional holiday allowance with length of service, rewarding loyalty and dedication as your career with us grows. Get Paid, Your Way: Through the app, you can make use of practical tools and guidance to help you earn, learn, save, spend and borrow with greater confidence. Always-On Wellbeing & Safety Support: Support should always be there when it matters most. That is why we offer 24/7 confidential wellbeing and safety support, whenever you need guidance, reassurance or practical help. Retail & Lifestyle Discounts: Access discounts on hundreds of retailers, plus health, entertainment, travel and more About us: Our shared CARING values help create an environment where we are happy and engaged, care for ourselves, our colleagues, and our guests, and celebrate our individualities and differences. TPBN1_UKCT

Grab your car, bike, motorbike, or scooter and be a delivery person whenever you want - anytime on the weekend or throughout the week. Uber Eats is in the process of launching in select cities, while currently facilitating early access to the platform for prospecting delivery people. Earning opportu

Uber Eats is in the process of launching in select cities, while currently facilitating early access to the platform for prospecting delivery people. Earning opportunities through the Uber Eats platform will only begin once the service is officially live in your location. Grab your car, bike, motorb

Earning opportunities through the Uber Eats platform will only begin once the service is officially live in your location. Grab your car, bike, motorbike, or scooter and be a delivery person whenever you want - anytime on the weekend or throughout the week. Uber Eats is in the process of launching i

The successful person will have genuine influence over how the drylining division manages commercial risk, reports performance, develops its team and supports continued growth. We are looking for an experienced Senior Quantity Surveyor or Commercial Manager who can take ownership of the drylining di

As Divisional Operations Director, you will have overall responsibility for the operational performance of the division, ensuring the effective delivery of services, projects, and business initiatives. Contribute to the overall leadership and direction of the business as a member of the senior manag

The data is rich, the questions are real and the appetite for answers is genuine. For over 100 years, we’ve been bringing the world closer together by crafting journeys that create lasting memories, lifelong friendships and meaningful cultural connections. Alongside hands-on work, you will shape a

Work across the full SDLC pipeline (design, development, testing, CI/CD, deployment, and maintenance).

The role will involve coordinating suppliers and internal teams, managing project activities, ensuring compliance with health & safety requirements, and providing project and programme reporting.

The partner acts for sponsors and for lenders, so the person doing this job needs to hold the property position and the document position in the same conversation rather than handing one of them across a wall. You either report on title and pass the file to banking, or you draft the facility and tak

You’ll be joining a bright, dynamic and supportive team where the EA is genuinely valued and very much part of the business. If you enjoy being at the heart of a busy team, building trusted relationships and making a real difference, we’d love to hear from you!. Building strong relationships acr

Due to an increase in workload and planned expansion, having won a number of new projects in the Healthcare, Education and Commercial sectors, a rare opportunity has arisen for an experienced and driven Electrical Contracts/Operations Manager to lead their Cornwall based work and build a new divisio

They work closely with Defence and Government customers, helping them strengthen security, manage cyber risk and deliver secure transformation. As a Cyber Security Manager, you will act as a trusted advisor to clients, helping them understand cyber risk, improve their security posture and deliver se

Medialab is the UK’s leading independent media agency, and one of the fastest growing in the industry. As well as this, we’re Campaign’s Independent Agency of the Year 2024 and Media Week’s Independent Agency of the Year 2025. There are no limits to what you can achieve here, which our emplo

We are partnering with a highly respected, discreet and fast-evolving investment firm based in the heart of Mayfair to find an exceptional Executive Assistant to support a Chairman and two senior leaders. A calm, solutions-focused mindset with the ability to anticipate needs. This is an exceptional

They offer generous flexible and hybrid working, a strong benefits package and champion an entrepreneurial mindset, giving individuals the autonomy to take ownership and contribute to the continued growth of the business. Working closely with the Founder, you will take ownership of opportunities onc

FindCore are thrilled to be assisting a well-established and growing business with the recruitment of an IT Support Analyst. The closing date for applications is 21/09/2026. Applications will only be reviewed once the closing date has passed.

The firm are proud to have received an Investors in People Platinum Accreditation and have recently won Law Firm of the Year. There is a fantastic benefits package on offer and there are flexible working options. A leading UK law firm are seeking an experienced Commercial Contracts Lawyer to join th

This is one of the most interesting integrations happening in payments right now — a major global payments company bringing a stablecoin infrastructure business into the fold — and they need sharp privacy counsel to help steer it in this project. If you like being early on the regulatory frontie

We are committed to creating a respectful and supportive environment where everyone feels valued, has equal opportunities, and can reach their full potential. London | Projects across London & Southeast.

Working closely with senior HR leadership across the business, you'll be responsible for developing the firm's global mobility strategy, policies and governance framework, while also acting as the central point of contact for international relocations, secondments and cross-border assignments. Actin

Join us at KraftHeinz and be part of a new dynamic team driving growth and success in the HORECA channel. Experience in FMCG, Foodservice (AFH) or field sales within the AFH channel is a strong plus. Are you passionate about building relationships and experienced at selling? Kraft Heinz, home to ico

You'll own orders from the moment a client signs off to the moment the boxes arrive: briefing and managing suppliers in the UK, the US, Europe and Asia, keeping production on schedule, and working with our freight partners to move stock across the world efficiently. Every detail, from the weight of

The role will focus on Capital Markets transactions, with exposure to debt and/or equity capital markets work. Candidates should have an LPC, SQE, law degree or equivalent legal qualification, including foreign-qualified lawyers, together with at least two years’ experience within a leading law fi

These are some of the benefits we are delighted to offer:. LexisNexis Risk Solutions is the essential partner in the assessment of risk. Our solutions help our customers solve difficult problems in the areas of Anti-Money Laundering/Counter Terrorist Financing, Identity Authentication & Verification

With a strong foundation in corporate M&A and a commercial focus, we help businesses unlock value and achieve their goals. The Corporate Solicitor will provide expert legal advice and support to businesses on a wide range of legal matters. The role consists of a broad existing caseload including sha

This is an opportunity to shape the next stage of a Design function and create an environment where talented designers can do some of the best work of their careers. Strengthening design systems, research and design practices. Thinks in customer problems rather than screens.

Our goal is to build an inclusive positive culture where everyone can feel comfortable being themselves, empowering our people to create their own high standards and therefore more value. We also love to stay social at our trips to the zoo, quiz nights, sports events, theater trips and much more. We

Experience with iGaming, casino, sports betting, or another regulated real-money gaming vertical. You should be comfortable building platform-level products where the “user” is often an internal team, market operator, or third-party studio integrating with our systems. Own the product roadmap fo

This position offers genuine ownership, exposure to best-in-class developments, and the chance to contribute to creating some of the most desirable homes in the market. You must be able to live and work in the UK without restriction. The Role: Architect / Design Manager.

We connect skilled professionals with projects across the energy transition, supporting clients worldwide with the technical and offshore talent they need for their most demanding campaigns - from offshore wind construction to oil and gas operations and marine works. Aventa is growing, and this role

This role offers the chance to work on some of the most sophisticated and innovative transactions in the market, providing unrivalled exposure to complex product structures and diverse asset classes. The team’s work often requires coordinating globally to deliver on cross-jurisdictional mandates,