Chef de Partie - Production Curing & Smoking Fish
2 days ago
£11.95–£13.5 hourly
Full-time
London
We are on the hunt for a super star to join our friendly and brillant team as Production Assistant [Chef de Partie level] to help and assist in all fish preparation & production task in the smokehouse on a daily basis. You will learn a huge amount and add a skill to your CV. The candidate needs to be able to work well under pressure and have great team skills which will then help in assisting the team achieving a well organised day to day running of the smokehouse here in Hackney, East London. Here at Secret Smokehouse we have extremely high food safety standards with our EC number, the candidate must have a clear understanding offood saefty, cross contamination & personal hygiene - ideally Food Safety Level 2 [if not we provid training].
We supply the very best here in London from MIchelin Star chefs, top restaurant & hotel and we are therefore looking for the best people to join us on this journey.
Roles and responsibilities:
• Production tasks: curing, smoking, pin-boning, slicing & prepping
• Using the vac packer
• Clean as you work, always keeping a tidy & clean station
• Reporting directly to the Production Lead for daily tasks
• Clear labelling of all products / batch codes / temp check
• Notify the Production Lead of any broken/damaged equipment
• Working as a team end of day clean down.
• Working closely with KP
• Min. level-2 food safety
• Punctual, articulate and attentive
• Be willing to muck in on adhoc jobs around the smokehouse
• Want to learn how to cure & smoke fish
• Ensuring cleanliness of all equipment [slicer / vac-packer etc]
Benefits: - No weekends - No shift work - Mon-Fri - 50% discount on products [except promotional goods] - Training - Mega discounts on highstreet brands - Plus much more... Sound like a job you can do, then get in touch today because we would love to hear from you and have you part of this great team.